Tortazo Willis Tower

romaine + arugula, bacon, roasted corn + black bean salsa, tomatoes, poblano rajas, queso fresco, chipotle ranch dressing

napa cabbage, pickled jalapeños, cotija cheese, avocado-tomatillo salsa, cilantro crema

kale + napa cabbage, sesame-peanut crunch, cilantro, spicy salsa macha vinaigrette

tomatillo salsa, chipotle salsa

topped with cilantro + red onion, served with tomatillo salsa + chipotle salsa

topped with cilantro + red onion, bacon, serrano chiles, cotija cheese, pepitas, tomatoes, served with tomatillo salsa + chipotle salsa

napa cabbage, pickled jalapeños, cotija cheese, avocado-tomatillo salsa, cilantro crema

berkshire pork loin, bacon, avocado, shredded cheese, chipotle mustard, cilantro crema

chile-rubbed prime sirloin, avocado, poblano rajas, arugula, chimichurri

avocado, poblano rajas, shredded cheese, arugula, cilantro crema

a vegetarian version of our most popular torta

red chile braised beef, roasted onions, jack cheese, pickled jalapenos

tomatoes, shredded cheese, garlic mojo, cilantro crema

poblano rajas, shredded cheese, garlic mojo, cilantro crema

chile-rubbed sirloin, jack cheese, poblano rajas, avocado- tomatillo salsa

slow cooked pork shoulder, guacamole, radish, cilantro + onions

slaw, chipotle mayo, avocado, queso fresco, cilantro

red chile braised beef, roasted red onions, cotija cheese, onions + cilantro

poblano rajas, jack & cotija cheese, black beans, tortilla strips, choice of chipotle or tomatillo salsa

avocado, shredded cheese, pasilla chile, lime crema, tortilla strips, cilantro + onion

cotija cheese, cilantro crema, onion +cilantro

romaine + arugula, bacon, roasted corn + black bean salsa, tomatoes, poblano rajas, queso fresco, chipotle ranch dressing

romaine + arugula, avocado, black beans, radishes, poblano rajas, cilantro, tortilla strips, green chile citrus vinaigrette

kale + napa cabbage, sesame-peanut crunch, cilantro, spicy salsa macha vinaigrette

cotija cheese, lime crema

queso fresco, onion + cilantro

puffed "not pork" chicarrones, valentina, tajin, cotija

three per order, rolled in cinnamon sugar

NEW! SEASONAL!

bring the fiesta home. our almost naked margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our classic margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our mezcal margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our chamoy margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our seasonal fruit margarita serves 4 people. just pour over ice. cups provided

lager

golden ale

ipa

st. agrestis non-alchoholic mezcal negroni

*contains dairy and nuts

Stone-ground cacao sourced from Selva Zoque, MX with whole milk

dark matter cold brew coffee - chocolate city, 7.5oz can

dark matter cold brew coffee - vanilla suburbs, 7.5oz can

cactus stick snack

cactus stick snack

cactus stick snack

dulce de leche stuffed butter cookies, dipped in milk chocolate

dulce de leche stuffed chocolate cookies, dipped in belgian dark chocolate

dulce de leche stuffed butter cookies, dipped in belgian white chocolate

dulce de leche stuffed butter cookies

dulce de leche stuffed butter cookies

a collaboration with sleep walk chocolateria x chef rick bayless - a blend of cacaos from southern mexico roasted and handmade in chicago mole - with spices and mole filling jalisco - infused with tequila and guajillo aztec - with chile, spices, and marigold oaxaca - infused with mezcal and oaxacan pasilla

from unión majomut cooperative in chiapas, mexico, blended exclusively for rick bayless. 12oz bag

4oz bag

strawberry flavor

Chef Rick and Deann Bayless in collaboration with the curators at the National Museum of Mexican Art are proud to bring you this collection of photographs and descriptions representing the fine art collection of Frontera Grill. For over four decades, the Bayless family has filled their restaurants' walls with authentic Mexican art. Take home a piece of the history, revel in their distinct beauty, and remember sitting near these masterpieces at Frontera Grill, Xoco, Topolobampo, or Bar Sótano in Chicago.

Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world-class cuisine to everyday cooking. Winner of the Cookbook of the Year at the 1996 IACP/Julia Child Cookbook Awards.

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.

Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to street food and live-fire grilled meat and fish. Ideal for anyone who wants to spice up their parties.

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make.

This follow-up to Rick’s groundbreaking “Mexican Everyday” celebrates even more deliciously simple dishes, with quick recipes suitable for both busy weeknights and weekends with friends.

The complete and easy-to-use compendium of our southern neighbor’s cooking. It’s a book that joins the fundamentals of the Mexican kitchen with the culture that discovered and created them.