The Viceroy

Shaved mango and papaya served with Tamarind and Sugar Plum Dressing

Wheat Cups stuffed with chickpeas and potatoes, served with Watermelon Spiced Water

spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys

Crispy chickpea battered Spinach topped with Onions, Tomato, Yogurt and House Chutneys

Crispy chickpea battered cauliflower sautéed with onions, peppers, and curry leaves.

Curried potato and peas in a puff pastry. Served with Mint Sauce

Vegetable Dumplings topped with Scallions, Onions, and Tomato. Tossed with House-Made Schezuan Sauce

Curried Pork Sausage in a Puff Pastry (2) and served with mustard aioli

Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys

Stewed Chickpeas and Potatoes, with house chutneys, and yogurt

Ten roasted wings, marinated with cumin and sautéed with celery, onions & baby carrots

Pickle Spice Marinated Chargrilled Paneer, Tossed with Peppers, Onions, and Tomatoes. Served with Rice.

Smoked-Spiced Barbequed Chicken Kabobs tossed with Onions.

Green-Herb Yogurt marinated Chicken Breast Tossed with Onion and Spices.

Hariyali + Angara kebab, spiced chicken sausage, lamb chop, and masala shrimp, with onions. Served with rice

French Rack of Lamb marinated in masala spices and cooked to a tender and charred medium well

Grilled beef kabobs, marinated in Goan spices, and charred to medium well.

Paneer or Chicken served in a creamy Stewed Tomato sauce. (Contains Almonds)

Curried ground Chicken with garden peas, carrots, topped with Mashed Potatoes (Not served with rice)

Homestyle Curry with Chicken that is Stewed in Onion, Tomato and Chef’s Spices.

Homestyle Curry with Chicken and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices.

Chicken in a Creamy Muglai Spiced Sauce.

Stewed Lamb in a Creamy Muglai Spiced Sauce.

Stewed Lamb in a Aromatic Persian Chili Onion Sauce.

Homestyle Curry with Lamb and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices.

Shrimp & Mahi-Mahi Simmered in an Indo-Asian sauce.

Dumplings with Fig, Potato, and Paneer in a creamy onion-cashew sauce (Veg, Can be made w/out Cashews)

Classic Punjabi Spinach, Mustard Green Stewed with Herbs.

Slow simmered Black Urad Lentils in a homestyle spiced coconut cream sauce. (GF, V)

Classic Chickpea Curry Stewed in a Onion-Tomato Sauce.

Slow-Stewed Masoor & Moong Daal with Spinach & Spices.

Tandoor Roasted Eggplant Stewed w/ Chef Special Spices ( Vegan )

Gerald Fiou Sauvignon Blanc

Fess Parker Chardonnay

Borghese Pinot Grigio

August Kessler Riesling

Rainstorm Pinot Noir Willamette Valley

High Valley Cabernet Sauvignon

Criterion Crianza Rioja

Gundog Malbec

Summer Water Rosé