Two large flour tortillas filled with grilled skirt steak, monterrey jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.

Two large flour tortillas filled with melted monterrey jack and cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo. Finish it off with guacamole, sour cream, and pico de gallo.

Since 1991, we have been preparing freshly made tableside guacamole with your choice of avocado, jalapeño peppers, onions, tomatoes and cilantro.

A warm spirited mexican-style fondue. Traditional swiss cheese is a backdrop to the fuller-flavored fresh chiles and pimentos. Scoop up this tempting mixture with corn tortilla chips.

Your choice of: Burrito, Chile Relleno, Chimichanga, Enchilada, Taco, Tamal, or Tostada. | All items are available with choice of cheese, chicken, ground beef, or “picadillo” (shredded beef). Nicely served with rice and beans (your choice of refried, whole pinto or whole black beans).

Our most popular burrito! A large flour tortilla with your choice of chicken, ground beef, or “picadillo” (shredded beef), lettuce, guacamole, sour cream, tomatoes, and onions.

A large flour tortilla stuffed with your choice of chicken, ground beef, or “picadillo” (shredded beef), rice, beans and cheese. This burrito is generously topped with lettuce, guacamole, sour cream, with a sprinkle of tomatoes and onions.

4 mini tacos on a handmade tortilla, filled with pulled pork topped with guacamole, red pickled onions and cilantro. Served with spicy salsa verde.

Two large corn tortillas filled with grilled chicken, melted Monterrey | Jack cheese, honey-grilled onions, mixed cabbage, and Pico de Gallo. | Served with guacamole, Spanish rice, and black beans.

Three soft flour tortillas filled with marinated grilled fish, cabbage, pico de gallo and coleslaw. Served with spanish rice and refried beans.

Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and queso fresco.

4 mini corn tortilla tacos with slowly marinated tender pork, guacamole, | habanero, chutney, radish, jimama, slaw, and pickled red onion.

Served in a crispy flour tortilla shell with your choice of chicken, ground beef, “picadillo” (shredded beef) or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and pico de gallo.

4 mini open-faced tacos with carne asada, onions, cilantro, green salsa, and whole beans.

Two large corn tortillas filled with fine skirt steak, melted Monterrey Jack cheese, caramelized onions, mixed cabbage, topped with mango salsa, and cotija cheese. Served with Spanish rice and black beans.

Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with monterey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Two large flour tortillas filled with melted monterrey jack and cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo. Finish it off with guacamole, sour cream, and pico de gallo.

Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.

Rolled fried flour tortilla filled with shrimp, crab meat, sautéed onions, and fresh tomatoes. Topped with a delicious “chile con queso” sauce and served with rice and beans.

Tortilla chips topped with refried beans, melted monterrey jack cheese, and your choice of marinated steak or chicken, sautéed with bell peppers and onions, generously garnished with onions, tomatoes, guacamole and sour cream. Steak and chicken combo add $1.00.

Sizzling garden-fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.

Your choice of steak or chicken in our secret marinade, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream, and Pico de Gallo. Served with warm flour or corn tortillas.

Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.

Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sautéed onions, and bell peppers with guacamole, sour cream and pico de gallo.

Two large flour tortillas filled with grilled skirt steak, monterrey jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.

Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.

Popeye-approved! Two flour tortillas filled with sautéed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado.

Two flour tortillas rolled and filled with sautéed shrimp, celery, onions, tomato and spices, topped with melted monterrey jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and pico de gallo.

Three corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or “picadillo” (shredded beef) topped with delicious green tomatillo sauce, melted monterrey jack cheese and sour cream.

Three corn tortillas rolled and filled with chicken breast, sautéed in poblano style mole sauce.

Two flour tortillas rolled and filled with jumbo lump crab meat, celery, onions, tomato and spices, topped with melted monterrey jack cheese and our creamy mushroom sauce. This entrée is garnished with sour cream, sliced avocado and pico de gallo.

One chicken, one beef and one cheese enchilada topped with green (tomatillo), white (chile con queso), and red (special enchilada) sauce, accompanied with black beans and white rice.

Three traditional style enchiladas (choice of chicken, ground beef, or “picadillo” (shredded beef) marinated in guajillo style sauce. This flavorful dish is topped with lettuce, pico de gallo, sour cream and queso fresco. ¡muy buenas!

Your choice of meat on a traditional Telera sandwich roll with lettuce, onion, tomatoes, avocado, quesillo, and chipotle mayonnaise. Served with a side of sweet potato fries or French fries.

Large flour tortilla stuffed with crab, shrimp, and chicken, topped with a creamy mushroom sauce, avocado, tomatoes, sour cream, rice and beans.

Nopales (cactus), black beans, and spanish rice rolled in a large flour tortilla, topped with homemade “salsa verde”, pico de gallo, and queso fresco.

Flour tortilla stuffed with grilled chicken, mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso and salsa mexicana.

Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce; topped with onions, tomatoes, guacamole and lightly sprinkled with queso fresco.

Large flour tortilla filled with your choice of chicken, ground beef, Mexican chorizo or shredded beef (picadillo).

A large flour tortilla stuffed with pork “chile verde”, rice, beans, and baked cheese. Smothered with our delicious red enchilada sauce and topped with fresh guacamole, tomatoes, onions, and queso fresco.

Large flour tortilla stuffed with grilled chicken and vegetables, rice and whole beans, smothered with salsa verde and garnished with pico de gallo and sour cream.

Our most popular burrito! A large flour tortilla with your choice of chicken, ground beef, or “picadillo” (shredded beef), lettuce, guacamole, sour cream, tomatoes, and onions.

A large flour tortilla stuffed with your choice of chicken, ground beef, or “picadillo” (shredded beef), rice, beans and cheese. This burrito is generously topped with lettuce, guacamole, sour cream, with a sprinkle of tomatoes and onions.

Sliced grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top off with guacamole and sour cream. This dish is served with rice and beans.

Pork “chile verde”, rice, beans, and cheese wrapped in a flour tortilla,. Topped with fresh guacamole, tomatoes, onions, queso fresco, and enchilada sauce.

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and queso fresco.

Small crisp tortillas rolled with our fresh marinated potatoes. Served with lettuce, tomatoes, sour cream, guacamole

Tortilla chips topped with refried beans, choice of chicken, ground beef, “picadillo” (shredded beef), or homemade chorizo and topped with melted cheddar cheese, onions, tomato, guacamole and sour cream.

Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with pico de gallo and guacamole.

Dark chocolate ganache topped with a Nutella crust and chocolate sauce

A perfect steak and shrimp combination. New york steak, flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.

Eight large mexican shrimp, grilled and sautéed with garlic butter. Served on a bed of rice, with melted cheese, shredded lettuce, tomatoes, onions, bell peppers, mushrooms.

1/2 lb. Of shrimp and mushrooms sautéed in butter, garlic and spices, served with rice and beans.

Sautéed shrimp with mushrooms, onions, and green peppers on a bed of rice with monterrey jack cheese, garnished with tomatoes and avocado.

1/2 lb. of shrimp, served with our spicy house salsa, spanish rice, beans and mushrooms.

Large shrimp sautéed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.

A sampling of our tasty favorites: toasty nachos, mini quesadilla, taquitos, mini flautas, guacamole and sour cream. Choice of meat: chicken or picadillo.

Melted Chihuahua and Manchego cheeses topped with ground Chorizo | and Poblano peppers. Enjoy this dish with warm corn tortillas.

8 pieces – chicken wings with a mild mexican spice rub. Served with ranch dressing.

PORK OR CHICKEN | Your choice of adobo marinated pork or chicken, cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves. | CARNE ASADA OR SHRIMP | Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.

Cream cheese stuffed jalapeño peppers dipped in flavorful bread crumbs and fried until golden crisp. Enjoy this tempting treat with a spicy yet sweet house dipping sauce.

Skinless chicken cooked in authentic mexican sour cream sauce, green peppers, onions and mushrooms. Serve with rice, beans and tortillas.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted monterrey jack cheese, topped with our special mild sauce and garnished with avocado and tomato.

Grilled chicken breast sautéed in mexican spices, tomatoes, onions, roasted chile peppers, potato wedges with rice and a fresh tossed salad.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and sautéed onions.

Sliced chicken breast specially prepared, on a bed of rice, with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots and celery, topped with melted cheese.

Sliced grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions, and spices, served with spanish rice and beans.

Skewered and grilled filet mignon, “chorizo” (Mexican sausage), onions, tomatoes and serrano peppers served over a bed of white rice and nopales (cactus). Garnished with tomatillo salsa and salsa ranchera.

Garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes seasoned with cilantro and served pinto beans, salsa verde, and four crisp lettuce leaves.

Sliced top sirloin, grilled and sautéed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.

Sautéed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.

Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, queso fresco and avocados.

Grilled 10 oz. New york strip topped with sautéed green peppers and onions. Served with white rice and beans.

A delicious mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano and warm tortillas to further enhance this flavorful soup.

Warm black bean soup with tortilla strips, onions, tomato, cilantro and cotija cheese.

Hot and hearty chunks of tender chicken and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth.

Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate.

Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce.

Your choice of: Burrito, Chile Relleno, Chimichanga, Enchilada, Taco, Tamal, or Tostada. | All items are available with choice of cheese, chicken, ground beef, or “picadillo” (shredded beef). Nicely served with rice and beans (your choice of refried, whole pinto or whole black beans).

Your choice of: Burrito, Chile Relleno, Chimichanga, Enchilada, Taco, Tamal, or Tostada. | All items are available with choice of cheese, chicken, ground beef, or “picadillo” (shredded beef). Nicely served with rice and beans (your choice of refried, whole pinto or whole black beans).

Grilled 10 oz. Ny strip topped with sautéed mushrooms. Served with rice and beans.

Grilled 10 oz. New york strip sliced up with onions, tomatoes and fresh jalapeños. Served with rice, refried beans, melted cheese and your choice of tortillas.

A mexican tradition! Nicely seasoned roast pork served with pico de gallo and guacamole.

A mexican tradition! Nicely seasoned roast pork served with pico de gallo and guacamole.

Grilled 10 oz. New york strip served with a chicken enchilada covered in mole sauce.