BORN IN THE USA --– A TASTING!!! | WEDNESDAY, JULY 6, 2022 | MUIRWOOD SAUVIGNON BLANC, ARROYO SECO, MONTEREY, CALIFORNIA, 2020 | SONOMA CREST CHARDONNAY, DRY CREEK VALLEY, CALIFORNIA, 2020 | DANTE MERLOT, CALIFORNIA, 2019 | PENDULUM RED BLEND, COLUMBIA VALLEY, WASHINGTON, 2019 | MISSING SPOKE CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA, 2019 | COCOA DI VINE, CALIFORNIA, N.V.

Bacon, swiss, blackberry compote, and fresh jalapenos on grilled ciabatta bread.

Shredded pork seasoned with a vibrant blend of traditional cuban spices, black forest ham, swiss cheese, mustard and dill pickles grilled in a soft sub bun

Grilled chicken breast topped with pepper jack cheese, bacon, ranch dressing, lettuce, and red onion on a grilled bun.

Our housemade tater tots fried to a golden brown and served with chipotle ketchup and beer cheese dip.

Our housemade tater tots fried to a golden brown and served with chipotle ketchup and beer cheese dip.

Soft pretzels served with beer cheese and maple mustard sauce

Romaine, Parmesan cheese, red onion, tomato, black olives, banana peppers, croutons with a creamy Italian vinagrette

Cauliflower and walnut taco mix, house made refried beans, lettuce, cheddar cheese and salsa | Add chicken breast or pork | 3

Fried chicken breast slathered with southern hot sauce and topped with sour cream ranch coleslaw and dill pickles

Fried chicken breast slathered with southern hot sauce and topped with sour cream ranch coleslaw and dill pickles

Grilled chicken breast topped with pepper jack cheese, bacon, ranch dressing, lettuce, and red onion on a grilled bun.

Nut crusted chicken, jalapeno mayonnaise, and lettuce on toasted rustic italian bread.

Grilled chicken breast topped with pepper jack cheese, bacon, ranch dressing, lettuce, and red onion on a grilled bun.

Grilled chicken breast topped with family recipe red sauce and provolone cheese

Pulled pork and provolone topped with a blueberry and horseradish jam on a pretzel bun

Grilled chicken, romaine lettuce, parmesan cheese, crouton crumbles, tossed in our caesar dressing and wrapped in a sun dried tomato flour tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, crouton crumbles, tossed in our caesar dressing and wrapped in a sun dried tomato flour tortilla.

Fresh cut fries topped with our thick chili, cheddar cheese, sour cream and red onions.

Corned beef, swiss, sauerkraut wrapped in wonton, fried to a golden brown. Served with mustard island dipping sauce

Our house brined corned beef, sauerkraut, and swiss piled on rye with our mustard island sauce.

Our house brined corned beef, sauerkraut, and swiss piled on rye with our mustard island sauce.

¼ lb beef dog stuffed with our 5 cheese mac, topped with shredded cheddar and chipotle ketchup.

¼ lb beef dog stuffed with our 5 cheese mac, topped with shredded cheddar and chipotle ketchup.

Pepperoni and mozzarella stuffed in a wonton wrapper fried to a golden brown. Served with pizza dipping sauce.

Double stuffed oreos double dipped in white chocolate

Basket includes 8 pieces fried chicken, 32 ounce deli of potato salad and pasta salad, 6 deviled eggs, silverware, napkins

Pea puree and peppadew peppers on parmesan crusted ciabatta

Roasted cauliflower, hot sauce and a blend of cheeses. Served with fresh made tortilla chips.

Deviled eggs topped with bacon.

Avocado, tomato, red onion, fresh mozzarella and balsamic reduction. Served with garlic toast points

Mango, cucumbers, tomatoes, onions, and jalapenos tossed in lime juice, olive oil and seasonings. Served with fresh made tortilla chips.

Deviled eggs topped with bacon.

Sweet cornbread balls with honey sriracha dipping sauce.

Creamy blend of white cheddar, provolone, gouda, sharp cheddar and pepper jack cheese.

BORN IN THE USA --– A TASTING!!! | WEDNESDAY, JULY 6, 2022 | MUIRWOOD SAUVIGNON BLANC, ARROYO SECO, MONTEREY, CALIFORNIA, 2020 | SONOMA CREST CHARDONNAY, DRY CREEK VALLEY, CALIFORNIA, 2020 | DANTE MERLOT, CALIFORNIA, 2019 | PENDULUM RED BLEND, COLUMBIA VALLEY, WASHINGTON, 2019 | MISSING SPOKE CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA, 2019 | COCOA DI VINE, CALIFORNIA, N.V.

Broccoli, cauliflower, spinach, cannellini beans, cashew spread in a wrap

¼ lb beef hot dog topped with housemade coney sauce, cheddar cheese, onions and mustard.

American cheese plus your choice of 1 additional cheese layered on ciabatta.

Bacon, lettuce, tomato, and basil mayo piled on toasted ciabatta bread.

¼ lb beef hot dog topped with housemade coney sauce, cheddar cheese, onions and mustard.

American cheese plus your choice of 1 additional cheese layered on ciabatta.

Black forest ham, parmesan dijon bechamel, swiss, grilled on a bechamel crusted rustic italian bread | Make it a Madame and add an egg | 1

Fresh sliced potato chips with homemade french onion dip.

Fresh cut seasoned with salt & pepper, served with a side of housemade ketchup

Fresh cut fries topped with cheddar cheese and bacon. Served with a side of ranch dressing.

Sliced grilled do mixed in our Mac &. Cheese

The classic grilled american cheese sandwich on ciabatta

1/4 lb. do and our fresh cut chips

Creamy blend of white cheddar, provolone, gouda, sharp cheddar and pepper jack cheese.

Sweet cornbread balls with honey sriracha dipping sauce.

Sliced grilled do mixed in our Mac &. Cheese

Breaded chicken breast served with chips and honey mustard

1/4 lb. do and our fresh cut chips

Fresh cut fries topped with medium wing sauce, ranch dressing, cheddar cheese and bacon.

Fresh cut seasoned with salt & pepper, served with a side of housemade ketchup

Fresh sliced potato chips with homemade french onion dip.

Fresh cut fries topped with cheddar cheese and bacon. Served with a side of ranch dressing.