8oz certified prime patty with cabernet glazed onions, smoked bacon, fired egg, provolone cheese and ground pepper aioli

Two 4oz certified prime beef patties, includes upon request lettuce, tomato, onion and pickle. Add cheese and other toppings of your choice

Slow-cooked pulled pork, honey bourbon BBQ sauce and coleslaw

Steamed brown rice and quinoa, black beans, pico de gallo, scallions, mozerella and provolone

Tortilla chips, smothered with beer cheese sauce, grilled chicken, black beans, scallions, jalapenos and sour cream.

Crispy style. Choose form BBQ, buffalo or garlic-parmesan.

Kids' size cheeseburger with American cheese, choice of fries or applesauce

Grilled seasoned chicken breast with avocado | spread, pepper-jack, black bean corn salsa, and | southwestern ranch

Blackened and grilled mahi fillet with pineapple slaw and our Baja sauce on a toasted hoagie roll

Tortilla chips, smothered with beer cheese sauce, grilled chicken, black beans, scallions, jalapenos and sour cream.

A Casey's signature item! Creamy chowder with clams and potatoes.

Crispy style. Choose form BBQ, buffalo or garlic-parmesan.

Chicken nuggets with a choice of fries or applesauce

Grilled Bay of Fundy salmon fillet with a blood orange glaze, served with a red onion and bell pepper salad and steamed jasmine rice

Lightly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce

Slow cooked pulled pork and chicharrones cooked in chile verde sauce, with pickled onion, cotija cheese, corn and black bean salsa

Cavatappi noodles, smoked Gouda, cheddar and Monterey jack chesses, topped with a herb breadcrumb crust

Kraft mac and cheese with fries or applesauce

Beer-battered fresh Atlantic cod, with lemon, tartar sauce and fries

Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with an Irish cream liqueur sauce and topped with whipped cream

Sautéed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice

Lightly fried curried shrimp, with a poblano and cabbage slaw, avocado vinaigrette, crushed cashews and drizzled with hot honey

One pound of Prince Edward Island mussels cooked in a flavor infused broth of white wine, chilies, garlic, and fennel. Served with crostini.

Kids' size cheeseburger with American cheese, choice of fries or applesauce

Fresh crab with bell peppers, cilantro, garlic and spices. Lightly sautéed and served with a Baja sauce

Grilled seasoned chicken breast with avocado | spread, pepper-jack, black bean corn salsa, and | southwestern ranch

Romaine, shaved parmesan, homemade croutons and a tarragon Caesar dressing.

Blackened mahi-mahi, | pineapple, red pepper, and | cilantro salsa, drizzled with a | lime-avocado sauce

Blackened and grilled mahi fillet with pineapple slaw and our Baja sauce on a toasted hoagie roll

Wisconsin aged cheddar, infused with beer from the tap and served with mini pretzel balls

Slices of fresh tomatoes and mozzarella, prosciutto, fresh mint and a balsamic drizzle

Sliced avocado with a cocoa chipotle rub, toasted sesame seeds, arugula, radish, and lemon zest, with a fig vinaigrette

Blueberry White Chocolate Cheesecake

8oz certified prime patty with sautéed mushrooms, gouda cheese, crispy fried onions and truffle aioli

8oz certified prime patty with smoked jalapenos, grilled onions, avocado, pepper jack and Baja sauce

Grilled portabella mushroom, with an Asian slaw and miso sauce, served on a vegan bun

Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lettuce, tomato, tartar sauce and lemon slice

Prime sirloin sliced and grilled, sautéed onions and mushrooms, pepper jack cheese and garlic parmesan aioli, served on a toasted hoagie

Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast

Braised beef slow-cooked in a red wine gravy, with Havarti cheese, fried onions, and a horsey aioli, on an onion roll

Fresh Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lemon and gin lime butter, vegetable of the day and your choice of side

Linguine pasta with shrimp and spinach, tossed in a creamy pesto sauce.

Rich flourless chocolate cake drizzled with caramel sauce and whipped cream

Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut

Beer battered Wisconsin | cheddar cheese curds, served | with marinara sauce and ranch

Casey's Signature chips served with a French onion dipping sauce.

Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil

A ball of creamy Italian cheese topped with burnt orange, served with a pomegranate, pistachio, and mint salad and toasted pita.

Great Lakes whitefish, blended | with cream cheese and herbs. | Served with crackers.

Ahi tuna tossed in a sesame dressing, with edamame, cucumber, shaved carrot, daikon and sliced avocado, served over jasmine rice and drizzled with a sriracha aioli

Arugula and mixed greens, with diced beets, goat cheese crumbles and candied walnuts with blueberry vinaigrette.

Mixed greens with cucumber, red onion, shredded carrot, cherry tomatoes, homemade croutons and our house dressing

Chipotle grilled chicken, chopped bacon, corn & black bean salsa, pico de gallo, scallions, boiled egg, blue cheese crumbles and tortilla strips on a bed of mixed greens, with Southwestern ranch dressing