Eggspectation - Gambrills
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2402 Brandermill Blvd
Gambrills, MD 21054
Orders through Toast are commission free and go directly to this restaurant
Evening Menu (NEW) - 3rd Party
Starters
- Crab Cake Starter$31.74
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
- Smoked Salmon Crostini$18.40
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
- Tacos$21.16
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa. (Photo: Salmon Tacos)
- Grilled Shrimp & Calamari$22.48
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
- Duck Confit Poutine$25.13
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
- Mussels with Chorizo$22.48
A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.
- Wings$19.55
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
- Firecracker Shrimp$21.16
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
- Fried Calamari$21.16
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
- Chorizo Quesadilla$21.16
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
The Right Saladitude
- Simple Salad$14.95
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
- Santorini Salad$16.10
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
- Caesar Salad Large$12.65
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
- Caprese Salad$14.95
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
- Grilled Salmon, Roasted Beet & Citrus Salad$28.75
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Crafted Sandwiches & Burgers
- The Naked Fork & Knife Burger$25.30
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
- Bacon Cheeseburger$23.00
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
- Nashville Hot Chicken Sandwich$20.70
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
- Prime Rib Sandwich$21.85
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
- Ham & Swiss Cubano$21.85
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
- Cheeseburger$18.40
- Hamburger$16.10
The Main Event
- Ribeye$41.40
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
- Scallops$36.80
Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.
- Baby Lamb Chops$43.70
Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.
- Chicken Oscar$39.10
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
- Grilled Salmon$33.35
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
- Cajun Shrimp & Grits$24.15
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
- NY Strip$41.40
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
- Old Bay Crab Cakes$43.70
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
- Cioppino$39.10
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.
Pizzas & Pasta
- Margherita Pizza$17.25
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
- Pepperoni Pizza$18.40
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
- Chorizo Pizza$19.55
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.
- Meat-Lovers' Pizza$23.00
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
- Cajun Pasta (New)$29.90
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
- Seafood Pasta$39.10
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.
- Chicken Parmesan$32.20
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Brunch for Dinner
- Fried Chicken & Waffle$24.15
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
- Breakfast Tacos$19.55
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
- Steak & Eggs$43.70
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
- Avocado Toast w/ Smoked Salmon Benny$26.45
Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.
Sweet Conclusions
- Crêpe Suzette$14.95
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
- S'Mores French Toast$16.10
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
- Pastries$4.03
- Gourmet Cakes$11.50
Please call the store to inquire about our current selection of cakes.
- Ice Cream Scoop$3.45
- Butterscotch Crème Brulée$13.80
Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.
- Dark Chocolate Bread Pudding$12.65
Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
A La Carte
- 1 Egg$2.88
- 2 Eggs$5.75
- 3 Eggs$8.63
- 4 Eggs$11.50
- Bacon$6.90
- Add Blueberry$2.30
- Cheese$3.45
- Chimichuri Sauce$2.30
- Crispy Bacon$6.90
- Crispy Turkey Bacon$6.90
- Extra Crepe$5.75
- Extra French Toast$5.75
- Extra Pancake$5.75
- French Fries$5.75
- Fruit Cup$8.05
- Grilled Chicken$8.05
- Grilled Salmon (A La Carte)$16.10
- Grits$6.90
- Half Waffle$8.05
- Ham$6.90
- Lemon Ricotta Style$5.69
- Lyonnaisse Potatoes$6.90
- Mac & Cheese (side)$9.20
- Mashed Potatoes$6.90
- Nutella$3.45
- One Lamb Chop (a la carte)$17.25
- Poutine Gravy$4.60
- Roasted beets, corn, asparagus$9.20
- Sauce/Dressings
- Sausage$6.90
- Shrimp (5)$9.20
- Side Asparagus$9.20
- Side Avocado$3.45
- Side Spinach$4.60
- Smoked Salmon$8.05
- Strawberry$2.30
- Sweet Fries$6.90
- Toast$4.31
- Turkey Bacon$6.90
- Turkey Sausage$6.90
- Waffle Chicken$10.35
- Whole Banana$2.30
- Whole Waffle$13.80
- Small Caesar (Dinner)$9.20
- Small Mixed Green (Dinner)$9.20
Spring Menu - 3rd Party
Spring Menu Items (Limited Time!)
- Minestrone Soup$9.20
Garden fresh vegetable soup with diced potatoes, celery, onions, zucchini, yellow squash, carrots, baby lima beans and tomatoes in a seasoned broth with orzo pasta
- Reuben Sandwich$23.00
Sliced corned beef on marble rye with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.
- Chicken Schnitzel$25.30
Thin panko breaded chicken cutlets with lemon and white wine sauce. Served with mashed potatoes and baby carrots. Topped with arugula in a light lemon vinaigrette for garnish.
- Grilled Mediterranean Shrimp$27.60
5 large shrimp tossed in our house made Mediterranean grill sauce on top of pearled barley risotto and sauteed baby carrots.
- Tiramisu Waffle$17.25
Layers of waffle and lady fingers brushed with a coffee then topped with tiramisu cream and sprinkled with cocoa powder.
Sunday | 4:00 am - 3:59 am |
Monday | 4:00 am - 3:59 am |
Tuesday | 4:00 am - 3:59 am |
Wednesday | 4:00 am - 3:59 am |
Thursday | 4:00 am - 3:59 am |
Friday | 4:00 am - 3:59 am |
Saturday | 4:00 am - 3:59 am |
Grab the day by the eggs!
2402 Brandermill Blvd, Gambrills, MD 21054