Eggspectation - Gambrills
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2402 Brandermill Blvd
Gambrills, MD 21054
Orders through Toast are commission free and go directly to this restaurant
Evening Menu (NEW) - 3rd Party
Starters
- Crab Cake Starter$31.74
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
- Smoked Salmon Crostini$18.40
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
- Tacos$21.16
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa. (Photo: Salmon Tacos)
- Grilled Shrimp & Calamari$22.48
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
- Duck Confit Poutine$25.13
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
- Mussels with Chorizo$22.48
A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.
- Wings$19.55
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
- Firecracker Shrimp$21.16
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
- Fried Calamari$21.16
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
- Chorizo Quesadilla$21.16
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
The Right Saladitude
- Simple Salad$14.95
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
- Santorini Salad$16.10
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
- Caesar Salad Large$12.65
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
- Caprese Salad$14.95
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
- Grilled Salmon, Roasted Beet & Citrus Salad$28.75
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Crafted Sandwiches & Burgers
- The Naked Fork & Knife Burger$25.30
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
- Bacon Cheeseburger$23.00
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
- Nashville Hot Chicken Sandwich$20.70
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
- Prime Rib Sandwich$21.85
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
- Ham & Swiss Cubano$21.85
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
- Cheeseburger$18.40
- Hamburger$16.10
The Main Event
- Ribeye$41.40
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
- Scallops$36.80
Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.
- Baby Lamb Chops$43.70
Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.
- Chicken Oscar$39.10
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
- Grilled Salmon$33.35
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
- Cajun Shrimp & Grits$24.15
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
- NY Strip$41.40
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
- Old Bay Crab Cakes$43.70
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
- Cioppino$39.10
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.
Pizzas & Pasta
- Margherita Pizza$17.25
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
- Pepperoni Pizza$18.40
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
- Chorizo Pizza$19.55
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.
- Meat-Lovers' Pizza$23.00
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
- Cajun Pasta (New)$29.90
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
- Seafood Pasta$39.10
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.
- Chicken Parmesan$32.20
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
Brunch for Dinner
- Fried Chicken & Waffle$24.15
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
- Breakfast Tacos$19.55
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
- Steak & Eggs$43.70
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
- Avocado Toast w/ Smoked Salmon Benny$26.45
Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.
Sweet Conclusions
- Crêpe Suzette$14.95
Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
- S'Mores French Toast$16.10
Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
- Pastries$4.03Out of stock
- Gourmet Cakes$11.50
Please call the store to inquire about our current selection of cakes.
- Ice Cream Scoop$3.00
- Butterscotch Crème Brulée$13.80
Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.
- Dark Chocolate Bread Pudding$11.00
Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
A La Carte
- 1 Egg$2.88
- 2 Eggs$5.75
- 3 Eggs$8.63
- 4 Eggs$11.50
- Bacon$6.90
- Add Blueberry$2.30
- Cheese$3.45
- Chimichuri Sauce$2.30
- Crispy Bacon$6.90
- Crispy Turkey Bacon$6.90
- Extra Crepe$5.75
- Extra French Toast$5.75
- Extra Pancake$5.75
- French Fries$5.75
- Fruit Cup$8.05
- Grilled Chicken$8.05
- Grilled Salmon (A La Carte)$16.10
- Grits$6.90
- Half Waffle$8.05
- Ham$6.90
- Lemon Ricotta Style$5.69
- Lyonnaisse Potatoes$6.90
- Mac & Cheese (side)$9.20
- Mashed Potatoes$6.90
- Nutella$3.45
- One Lamb Chop (a la carte)$17.25
- Poutine Gravy$4.60
- Roasted beets, corn, asparagus$9.20
- Sauce/Dressings
- Sausage$6.90
- Shrimp (5)$9.20
- Side Asparagus$9.20
- Side Avocado$3.45
- Side Spinach$4.60
- Smoked Salmon$8.05
- Strawberry$2.30
- Sweet Fries$6.90
- Toast$4.31
- Turkey Bacon$6.90
- Turkey Sausage$6.90
- Waffle Chicken$10.35
- Whole Banana$2.30
- Whole Waffle$13.80
- Small Caesar (Dinner)$9.20
- Small Mixed Green (Dinner)$9.20
Spring Menu - 3rd Party
Spring Menu Items (Limited Time!)
- Minestrone Soup$8.00
Garden fresh vegetable soup with diced potatoes, celery, onions, zucchini, yellow squash, carrots, baby lima beans and tomatoes in a seasoned broth with orzo pasta
- Reuben Sandwich$20.00
Sliced corned beef on marble rye with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.
- Chicken Schnitzel$22.00
Thin panko breaded chicken cutlets with lemon and white wine sauce. Served with mashed potatoes and baby carrots. Topped with arugula in a light lemon vinaigrette for garnish.
- Grilled Mediterranean Shrimp$24.00
5 large shrimp tossed in our house made Mediterranean grill sauce on top of pearled barley risotto and sauteed baby carrots.
- Tiramisu Waffle$15.00
Layers of waffle and lady fingers brushed with a coffee then topped with tiramisu cream and sprinkled with cocoa powder.
Minestrone Soup
Garden fresh vegetable soup with diced potatoes, celery, onions, zucchini, yellow squash, carrots, baby lima beans and tomatoes in a seasoned broth with orzo pasta
Sunday | 4:00 am - 3:59 am |
Monday | 4:00 am - 3:59 am |
Tuesday | 4:00 am - 3:59 am |
Wednesday | 4:00 am - 3:59 am |
Thursday | 4:00 am - 3:59 am |
Friday | 4:00 am - 3:59 am |
Saturday | 4:00 am - 3:59 am |
Grab the day by the eggs!
2402 Brandermill Blvd, Gambrills, MD 21054