Western Hills/Ridglea restaurants you'll love

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess pie and a sugar cookie. Simply delicious.

I-40: Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

Savory meatballs in a delicate marinara sauce on an Italian sub loaf and topped with our special garnishes.

Thinly sliced steak is grilled, then smothered with melted, smoked provolone cheese on an Italian sub loaf moistened with our olive oil based house dressing and topped with our special garnishes.

Fresh, skinless, smoked, breast of turkey sliced thin and piled high on an Italian sub loaf moistened with our olive oil based house dressing and topped with our special garnishes.