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7-10pm Dinner with a deeper dive into La Garagista’s library of cuvées is explored over this four-course feast and six-piece pairing. La Garagista was selected as one of Wine & Spirits’ Top 100 Wineries for 2023, indicating their special place in the hospitality and food world and representing their gutsy approach to keeping their farm diverse, productive and awe-inspiring. M. Wells honors these terroir-driven mash-ups and wild expressions of their harvests with a menu that encompasses the pleasures of the Northeast along with culinary inflections of New York and of course Québec.
The boundless, ethereal, layered - but mostly limited – bottles and blends from La Garagista unveil extraordinary dimensions of this special style of Alpine production. We have selected and reserved memory-making cuvées for our Feast centered on Trout Rillettes Cannoli, Rabbit à la Royale, Lamb Champvallon and Apple & Cheddar Pie with surprises slipped in and at least six corresponding pours.

Apple Pie: Apples, Cinnamon, All Spice, Cardomon in a Shortbread Crust topped with Oat Streusel.

Cranberry Ketchup: mason jar of our famous sweet and tangy spiced-up condiment.
Questions or Requests? Call: 718-786-9060 or Write: Info@MagasinWells.com

choice of one dipping sauce

Choice of 2 dipping sauce

Hand brushed Sweet ‘n Spicy garlic sauce, crispy garlic chip sprinkle