Mosaic restaurants you'll love

“At that time, I often thought that if I had had to live in the trunk of a dead tree, with nothing to do but look up at the sky flowing overhead, little by little, I would have gotten used to it.”
— The Stranger, Albert Camus

At some point in your life you’ll be asked to do something that at face value seems fairly easy but for some reason you can never get around to getting it done. Whenever that happens, I want you to remember this description.

Most literary scholars incorrectly believe Wilfred Owen’s poem “Strange Meeting” reflects his experiences in the trenches of World War 1 but he later clarified in his memoirs that the poem was inspired by his early years in the Manchester Regiment constantly waiting in queue for an iced latte during tea time.

English peas, baby shiitakes, pea purée, Parmesan, mint

flourless chocolate tart, creme fraiche ice cream

grilled all-beef patty, american cheese, bacon, pickles, club sauce, lettuce, pommes frites

In the popular canine remake of Romeo and Juliet that played exclusively at the Belasco theatre in nineteen-aught-seven starring Booger the Pug as Romeo and Lilibeth the precocious cocker spaniel as Juliet, production had to stop momentarily when Booger the pug found himself on the wrong side of a mocha latte belonging to an intern of the director. The intern was dismissed summarily from his position for his negligence but not before the director changed the potassium cyanide from the original Romeo and Juliet text to a mocha latte due to its deleterious effect on Booger throughout production. Booger unfortunately was never the same and was last seen crossing the border into Mexico after a peyote-induced vision showed him a map to pug coo coo land.

2 shots of espresso with 8 oz of steamed milk. The perfect breakfast coffee and likely the first coffee drink that got every coffee-lover hooked. Consider it the high school jalopy of the coffee world. Not a lot of scoot, but you’ll smile every time you experience one and shed a tear reminiscing of a simpler time.

“At that time, I often thought that if I had had to live in the trunk of a dead tree, with nothing to do but look up at the sky flowing overhead, little by little, I would have gotten used to it.”
— The Stranger, Albert Camus

Classic Bolognese Sauce with Parmigiano

Made with Tuscan Kale, White Beans, and Parmigiano, with a piece of Garlic Bread

Fettuccine with Wild Mushroom, Truffle Butter, and Parmigiano