Anthony's HomePort Everett

Served with lemon garlic aioli.

Served with ginger-plum sauce.

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Cilantro poached jumbo prawns with cocktail sauce.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Julienne chicken breast, almonds, crisp noodles and romaine with sesame dressing

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Four pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Fresh Northwest mussels, Manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

A holiday favorite with warm fudge pudding cake and Olympic Mountain peppermint ice cream.