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- Backfin Blues Bar & Grill - Port Deposit
Backfin Blues Bar & Grill Port Deposit
1,648 Reviews
$$$
19 S Main St
Port Deposit, MD 21904
Orders through Toast are commission free and go directly to this restaurant
Appetizers
- Backfin Wings$14.00
Choose from: orange marmalade with bleu cheese compound butter - pesto garlic parm - or pick your traditional buffalo spice level
- Burrata Board$16.00
Creamy burrata topped with herbed olive oil, served with red pepper bruschetta, prosciutto, fresh basil and roasted garlic crostini
- Calamari$15.00
Lightly dusted with banana peppers, flash fried, served with house made garlic tomato dipping sauce
- Chef's Mac and Cheese$14.00
Chef's creamy three cheese blend and toasted gluten free butter panko; add your choice of lobster, crab, shrimp, or bacon for additional cost
- Southwest Crab Dip$15.00
Jumbo lump crab meat, peppers, onions & artichokes blended in a creamy dip; served with grilled naan bread or gluten free corn chips
- Crab Louis$25.00
Colossal lump crab meat sauteed in a brown butter brandy sauce served with grilled asparagus & toasted crostinis
- Fire & Ice$15.00
Pan-seared, pepper encrusted Ahi tuna glazed with a sweet sesame sauce and garnished with wasabi paste
- Grilled Flatbread$15.00
Indulge in Chef’s special option flatbread on grilled Naan bread
- Mussels Casino$15.00
New Zealand green shell mussels, sauteed with onions, garlic, peppers, bacon and asiago cheese
- Oyster Rockefeller$16.00
Classic 1/2 shell oysters Rockefeller, stuffed with creamy spinach, topped with parmesan bread crumbs and baked to perfection
- Voodoo Shrimp$14.00
Gulf baby shrimp sautéed with red peppers and onions in a sweet and fiery voodoo sauce
- Crawfish Corn Fritters$14.00
Chef's made to order fritters with corn and crawfish, served with a candied bacon cream sauce
- Crispy Pork Belly$15.00Out of stock
House smoked pork belly over honey cornbread muffins, topped with an apple bourbon glaze
Soups
- Cup Blazin' Crab$9.00
Our famous roasted red pepper based crab soup.
- Bowl Blazin' Crab$12.00
Our famous roasted red pepper based crab soup.
- Cup Lobster Bisque$9.00
Our rich & creamy lobster bisque with a hint of sherry wine.
- Bowl Lobster Bisque$12.00
Our rich & creamy lobster bisque with a hint of sherry wine.
- French Onion$13.00
Caramelized onions slow roasted with Chef's stock, topped with toasted croutons and melted cheese
Salads
- House Salad$14.00
Arcadian mix, mandarin oranges, candied walnuts, bleu cheese crumbles & Champagne vinaigrette.
- Caesar Salad$14.00
Romaine lettuce, Asiago cheese, croutons, & Caesar dressing. (Anchovies available upon request.)
- Sub Caesar Salad$1.00
- Seasonal Salad$15.00
Mixed greens, fresh peaches, mozzarella, cucumber, red onion, cherry tomato and fresh basil with fig balsamic dressing
- Wedge Salad$15.00
Iceberg lettuce wedge topped with tomato, bleu cheese crumbles and house made bleu cheese dressing
- Watercress & Apple Salad$15.00
Entrees
- Filet Au Poivre$53.00
Pan-seared, pepper encrusted, Wells Choice filet complimented with demi-glace
- Black & Bleu Filet$64.00
Pan seared, blackened Wells Choice filet topped with aged bleu cheese and served over Chef's demi-glace with your choice of two sides
- Filet Louis$73.00
Pan seared, peppers encrusted Wells Choice filet topped with jumbo lump crab meat and served over speared asparagus with Chef's brown butter louis sauce
- Crowned Filet$71.00
Our 9 oz. pepper encrusted filet mignon topped with colossal crab meat & imperial sauce. Served with 2 sides.
- Barrel Cut Ribeye$49.00
Prime center eye cut, char-grilled to perfection
- Holten Farms Flat Iron$35.00
Char-grilled, Holten Farms angus sirloin
- Creole Chicken$33.00
Twin marinated, cajun dusted chicken breasts, served over Chef's grits and corn maque choux, topped with cheddar jack cheese
- Berkshire Pork Florentine$35.00
Frenched bone-in, char-grilled, Berkshire pork chop complimented with a tomato confit, spinach & fresh mozzarella
- New Zealand Lamb Rack$38.00Out of stock
Char-grilled, parmesan encrusted lamb rack complimented with a rosemary demi-glace
- Sesame Tuna Pasta$28.00
Pan seared Ahi tuna laid atop bucatini tossed with mushrooms, spinach, onions and peppers in an Asian fusion sauce, topped with a sunny side up egg
- Wild Mushroom Ravioli$30.00
Roasted porcini, portobello, shiitake, oyster, wood ear and black trumpet mushrooms folded inside ravioli with mozzarella, thyme and rosemary with fresh spring peas in a sage truffle butter cream sauce
- Short Rib Gnocchi$28.00
Sauteed with honey ricotta and a jalapeno garnish with choice of parmesan or marinara sauce
- Seafood Pasta$36.00
Jumbo shrimp, crab, lobster claw and knuckle meat with onions and peppers in a roasted red pepper cream sauce
- Chef's Pasta$21.00
Your choice of cavatappi or linguine noodles tossed in a lemon caper, marinara or parmesan cream sauce
- Lamb Parmesan$33.00
Pan seared lamb cutlet, topped with Chef's marinara, fresh mozzarella, pesto, served over your choice of pasta
- House Smoked Scallops$38.00
House smoked jumbo sea scallops, char-grilled and served over Chef's grits
- Verlasso Salmon$33.00
Fresh, pan-seared salmon garnished with burgundy accented tomato confit
- Chilean Sea Bass$39.00
Parmesan and coconut crusted Chilean sea bass served over a coconut curry sauce
- Single Crab Cake$34.00
Chef Bob’s famous crab cake served with your choice of sauce/aioli lemon, wasabi, sriracha, cocktail, or tartar. Served with 2 sides.
- Twin Crab Cakes$59.00
Chef Bob’s famous crab cake served with your choice of sauce/aioli lemon, wasabi, sriracha, cocktail, or tartar. Served with 2 sides.
- Single Shrimp Cake$28.00
Chef's hand crafted, panko encrusted shrimp cake
- Twin Shrimp Cakes$48.00
Chef's hand crafted, panko encrusted shrimp cake
- Single Lobster Tail$54.00
South African lobster tails- the finest in the world, roasted to perfection.
- Twin Lobster Tails$72.00
South African lobster tails- the finest in the world, roasted to perfection.
- Single Stuffed Lobster Tail$69.00
South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.
- Twin Stuffed Lobster Tails$105.00
South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.
- Stuffed Shrimp$42.00
Jumbo shrimp stuffed with jumbo lump crab imperial & finished with imperial sauce.
- Stuffed Salmon$44.00
Verlasso Salmon stuffed with crab imperial & topped with imperial sauce
- Seafood Jambalaya$38.00
Seared andouille sausage, Chef's seafood medley, and mirepoix cooked in a savory jambalaya sauce with rice
- Shrimp and Grits$30.00
Jumbo blackened shrimp over Chef's grits, topped with cheddar jack cheese and a house Tasso ham gravy
- Airline Chicken$35.00
Free range chicken finished with a lemon, white wine, crab, caper sauce
- Mardi Gras Pasta$30.00
Bowtie pasta tossed in a cajun alfredo with peppers, onions, mushrooms, andouille sausage, and crawfish
- Blackened Catfish$25.00
Fresh blackened catfish served over rice and topped with Chef's remoulade
- Lobster Ravioli$32.00
Lobster stuffed ravioli, grilled chicken, arugula & corn sauteed in a crab blush sauce
Single Lobster Tail
South African lobster tails- the finest in the world, roasted to perfection.
A 'La Carte Sides
- Side Broken Potatoes$6.00
- Side Garlic Mashed Potatoes$6.00
- Side Sweet Mashed Potatoes$6.00
- Side Wild Rice$6.00
- Side French Fries$6.00
- Side Grilled Asparagus$8.00
- Side Green beans$6.00
- Side Brussel Sprouts$6.00
- Side Parsnips$6.00
- Add Crab Cake$28.00
- Add 8 oz. Single Lobster Tail$45.00
- Add 8 oz. Stuffed Tail$59.00
- Add Filet$49.00
- Add Jumbo Lump Crab Meat$13.00
- Add Shrimp Cake$23.00
- Add Grilled Jumbo Shrimp$13.00
- Add Blackened Jumbo Shrimp$13.00
- Side Spring Salad$7.00
- Side Caesar Salad$7.00
- Extra Demi-glace$3.00
- Extra Chimichurri$3.00
- Extra Sesame Glaze$3.00
- Extra Orange Marm$3.00
- side zucinni$6.00
Desserts
Kids Menu
- Kids Macaroni & Cheese$6.00
Chef's pasta in a creamy bechamel sauce
- Kids Pasta$8.00
Chef's pasta finished with your choice of sauce
- Kids Seafood Pasta$15.00
Chef's pasta finished with your choice of sauce & jumbo lump crab meat or jumbo shrimp
- Kids Cheese Pizza$5.00
Grilled Naan bread topped with our house made marinara & asiago cheese
- Kids Seafood Pizza$7.00
Grilled Naan bread topped with our house made marinara, asiago cheese & your choice of jumbo lump crab meat or jumbo shrimp
- Kids Fish & Chips$12.00
Tempura battered fish du jour served with french fries, choice of 1 side & sauce
- Kids Tempura Shrimp$13.00
Tempura battered jumbo shrimp served with your choice of two sides & sauce
- Kids Crab Cake$18.00
Single lump crab cake served with your choice of two sides & sauce
- Chicken Fingers$9.00
Deep fried chicken tenders served with your choice of two sides & sauce
- Petite Filet Mignon$19.00
4.5 oz center cut filet mignon served with your choice of two sides
Sunday | 10:30 am - 10:00 pm |
Monday | 10:30 am - 10:00 pm |
Tuesday | 10:30 am - 10:00 pm |
Wednesday | 10:30 am - 10:00 pm |
Thursday | 10:30 am - 10:00 pm |
Friday | 10:30 am - 10:00 pm |
Saturday | 10:30 am - 10:00 pm |
Backfin is a casual upscale restaurant, serving dinner Wednesday Thru Saturday. We are open on Sunday's, serving brunch 10 am to 4 pm . Catering is available upon request. Rated top ten restaurant in Baltimore/Md area by Open Table in addition to many other awards!
19 S Main St, Port Deposit, MD 21904