Bin 23 Bistro
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120 Prespective Dr. #150
Granger, IN 46530
Orders through Toast are commission free and go directly to this restaurant
Lunch
Lunch - Appetizer
- Chorizo & Shrimp$22.00
Sauteed with Olive Oil, Chilies, Garlic. Served with Potato Puree
- Cheese Board$16.00
A Selection of Three Cheeses, Dried Fruits, Crusty French Bread
- Herb & Chile Whipped Feta$19.00
OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread
- Truffle Deviled Eggs$18.00
classic Deviled Eggs with Truffle
- Charcuterie Board$19.00
Country Pate, Pork Rillettes, Bayonne Ham, Served with Coarse Grain Mustard and Cornichons
Lunch - Soup & Salads
- Caesar Salad$12.00
Baby Romaine, Creamy Caesar Dressing, Fresh Grated Parmesan, Poached Egg, Crostini Dust
- La Salade Verte$17.00
Cris Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing
- Moroccan Spiced Lentil Salad$13.00
Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved Red Onion, Tomato, Feta cheese, Crisp Focaccia
- Onion Soup Gratinee$11.00
Traditionally Prepared with Gruyere Cheese and Crostini
- Roasted Beet Salad$20.00
Herb Roasted Candy Cane Beets, Warm Fried Brie Cheese, Frisée Lettuce, Sweet Vinegars, Extra Virgin Olive Oil
- Seared Ahi Niçoise Salad$21.00
Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette
- Soup of day$10.00Out of stock
Lunch - Entrees
- L'entrecôte De Paris (Steak Frites)$45.00Out of stock
Our version of a classic steak frites with our take on the decadent Cafe de Paris sauce. Popularized by the restaurant in 1930s Geneva that bears the same name.
- Moules Frites$22.00
PEI Mussels, White Wine-Garlic Butter, Crusty French Bread, Crisp Frites
- Portobello Frites$18.00
Marinated and Grilled Portobello Mushrooms, Sauce Entrecote, Crisp Frites
- Raclette Burger$22.00
Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles
- Dill Beurre Blanc Salmon$31.00
Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree
- Quiche Lorraine$21.00Out of stock
Crisp Fischer Farms Bacon, Caramelized Onions, Gruyere cheese in a Flaky Pastry, Served with a Petite Salade
- Chicken and Leek Puff Pastry$26.00Out of stock
Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace
- Croque Madame$20.00
Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade
- Croque Monsieur$20.00
Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade
- Bin Omelette$17.00
Asparagus, Baby Kale, Tarragon and Whipped Feta Cheese served with a Petite Frisée Salade. Add house Smoked Salmon to your Omelette $3.00
- Coq au Vin - Lunch$27.00
Chicken Breast cooked in Red Wine with Roasted Vegetables
Lunch - Dessert
- Basque Cheesecake$9.00
Traditionally Baked to a Caramelized Finish
- Chef's Seasonal Tart$9.00
Seasonal Selection of Fresh Banked Tart
- Chocolate Truffle Plate$8.00
Decadent Chocolate Truffles Dusted in Coco. Gluten-free
- Gelato - Chocolate$5.00
- Gelato - Vanilla$5.00Out of stock
- Profiteroles with Gelato$10.00
Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce
- Chambord Torte$10.00
Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.
APERO Hors d'oeuvre
Hors-D'Oeuvre
- Rosemary and Gruyere Batonnets$13.00Out of stock
Crispy Bread Sticks with Capers, Rosemary, Gruyere
- Truffle Deviled Eggs$18.00
Classic Deviled Eggs with Truffle
- Lamb Meatballs$18.00
Traditional Merguez Lamb Sausage, baked in Spiced Tomato Sauce. Served with Crusty French Bread
- Crispy Nicoise Olives$13.00
Nicoise Olives Flash Fried with Garlic-Dill Aioli
- Jambon Croquet$12.00
Local Fischer Farms Ham, Flavorful Bechamel, Gruyere Cheese, Fried Crisp
- Petit Croque Monsieur$16.00
Local Ham, Gruyere Cheese, Fried Egg, Accompanied by A Bechamel Sauce to Dip
- Bistro Burgettes$18.00
Char-Grilled Petite Burgers with Caramelized Onion and Roquefort Cheese
Dinner
Dinner - Appetizer
- Cheese Board$16.00
A Selection of Three Cheeses, Dried Fruits, Crusty French Bread
- Steak Tartare$18.00Out of stock
Beef Tenderloin, Caper Berries, Dijon, Egg Yolk, Crostini
- Chorizo & Shrimp$22.00
Sauteed with Olive Oil, Chilies, Garlic. Served with Potato Puree
- Herb & Chile Whipped Feta$19.00
OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread
- Truffle Deviled Eggs$18.00
Classic Deviled Eggs with Truffle
- Charcuterie Board$19.00
Country Pate Pork Rillettes,, Bayonne Ham, Served w Coarse Grain Mustard and Cornichons
Dinner - Soup & Salads
- Caesar Salad$12.00
Baby Romaine, Creamy Caesar Dressing, Fresh Grated Parmesan, Poached Egg, Crostini Dust
- La Salade Verte$17.00
Cris Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing
- Moroccan Spiced Lentil Salad$13.00
Moroccan Spiced French Green Lentils, Dijon vinaigrette, Saved Red Onion, Tomato, Feta cheese, Crisp Focaccia
- Onion Soup Gratinee$11.00
Traditionally Prepared with Gruyere Cheese and Crostini
- Roasted Beet Salad$20.00
Herb Roasted Candy Cane Beets, Warm Fried Brie Cheese, Frisée Lettuce, Sweet Vinegars, Extra Virgin Olive Oil
- Seared Ahi Niçoise Salad$21.00
Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette
- Soup of day$10.00Out of stock
Dinner - Entrees
- Basque Seafood Stew$36.00
Shrimp, Mussels, Scallops, Clams, Market White Fish, Chorizo-tomato Broth, White Beans
- Bouillabaisse$22.00
Pan Braised Black Cod with Fennel, Potatoes, Tomatoes in Flavor Saffron Broth
- Roasted Chicken with Noodles$26.00
Brick-Oven Roasted Half Chicken with Fresh Herbs, Natural Jus, Thick Noodles
- Chicken and Leek Puff Pastry$26.00Out of stock
Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace
- Coq au Vin$37.00
Half Chicken cooked in Red Wine with Roasted Vegetables
- Dill Beurre Blanc Salmon$31.00
Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree
- L'entrecôte De Paris (Steak Frites)$45.00Out of stock
Our version of a classic steak frites with our take on the decadent Cafe de Paris sauce. Popularized by the restaurant in 1930s Geneva that bears the same name.
- Le Colonial$25.00
Rice Noodles Served with Savory Broth, Pork Confit, Poached Egg, Thai Basil, Cilantro
- Moules Frites$22.00
PEI Mussels, White Wine-Garlic Butter, Crusty French Bread, Crisp Frites
- Pan Roasted Duck Breast$36.00
Pan Roasted Indiana Duck Breast Finished with an Orange-Date Sauce, Potato Puree, Haricot Verts
- Portobello Frites$18.00
Marinated and Grilled Portobello Mushrooms, Sauce Entrecote, Crisp Frites
- Raclette Burger$22.00
Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles
- Short Rib Bourguignon$33.00Out of stock
Slow Braised with Potato Puree, Hearty Red Wine Sauce
- Tomato and Olive Branzino$45.00
Whole Thyme Grilled Branzino (fish similar to sea bass) with Nicoise Olive and Tomato Vinaigrette. Served with White Bean Puree and
- Scallop special$21.00
The natural jus is from the bones from the rack of lamb. Gateau is “cake” in French.
Dinner - Dessert
- Basque Cheesecake$9.00
Traditionally Baked to a Caramelized Finish
- Chef's Seasonal Tart$9.00
Seasonal Selection of Fresh Banked Tart
- Chocolate Truffle Plate$8.00
Decadent Chocolate Truffles Dusted in Coco. Gluten-free
- Gelato - Chef's Choice$5.00
- Gelato - Chocolate$5.00
- Gelato - Vanilla$5.00Out of stock
- Profiteroles with Gelato$10.00
Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce
- Chambord Torte$10.00
Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.
Mother's Day specials
N/A Beverages
Non-Alc
- Barq's$4.00
- Chocolate Milk$4.00
- Coke$4.00
- Diet Coke$4.00
- Fuze Iced Tea$4.00
- Ginger Ale$4.00
- Hot Tea$4.00
- Iced Tea$4.00
- Lemonade$4.00
- Milk$4.00
- Chambord Torte$10.00
Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.
- Orange Juice$4.00
- Panna$7.00
- Sprite$4.00
- Club Soda$3.00
- Grapefruit$3.00
- Tonic$3.00
- Sm. Pellegrino$3.50Out of stock
Coffee & Espresso
- Americano$5.00
Illy Espresso with Hot Water
- Cafe Espresso$5.00
Shot of Illy Espresso
- Cafe Illy$4.00
Cup of Freshly Brewed Illy Coffee
- Cappuccino$6.00
Illy Espresso with Steamed Whole Milk and Foam
- Decaf Espresso$5.00
Shot of Illy Decaf Espresso
- Decaf Illy$4.00
Cup of Freshly Brewed Decal Illy Coffee
- Latte$7.00
Illy Espresso with Steamed Whole Milk
- Rose Latte$6.00
Rose Water Infused Illy Espresso with Steamed Whole Milk
- Chocolate-Chambord Latte (New)$7.00
A Marriage of Dutch Cocoa and Chambord with Illy Espresso and Steamed Whole Milk
- Lavender Latte$7.00
Lavender and Honey Infused Illy Espresso with Steamed Whole Mike
Wine
Bottled Red Wine
- BTL Bichot Bourgogne$64.00
- BTL Ch du Caillau Malbec$48.00
- BTL La Freynelle Cabernet$52.00
- BTL Saint-Andre Corbin$76.00
- BTL Donna Laura Ali$36.00
- BTL Vidal Fleury CdR$44.00
- BTL Batasiolo Barbara$44.00
- BTL Altesino Rosso do Montalcino$48.00Out of stock
- BTL Ruffino Chianti$64.00
- BTL Decoy Pinot Noir$52.00
- BTL ROCO Pinot Noir$64.00
- BTL Four Graces Pinot Noir$64.00
- BTL DAOU Cabernet$60.00
- BTL Quilt Cabernet$76.00
- BTL Bodegas Beronia Crianza$36.00
- BTL Discovery Red$36.00
- BTL-Silver Oaki$177.00
- BTL-Belle Glos$60.00
- BTL-Oberon Cab$56.00
Bottled White Wine
Bottled Rose/Bubbles
Reserve Wine-Whites/Rose/Bubbles
- BTL Nicolas Feuillatte$110.00
- BTL Veuve$120.00
- BTL Santa Margarita$50.00
- BTL Simonnet Sauvignon$36.00
- BTL Simonnet Chablis$60.00
- BTL Honig$48.00
- BTL Duckhorn Sauv Blanc$52.00
- BTL Latour Pouilly$92.00
- BTL Cave de Lugny$46.00
- BTL Sonoma Cutrer$50.00
- BTL Cakebread Chard$110.00
- BTL Hess Chard$67.00
- BTL Rombauer Chard$84.00
- BTL Jordan Chard$95.00
- BTL Miraval Rose$49.00
- BTL Hampton Water Rose$59.00
- Miraval Studio Rose$60.00
Reserve Wine-Red
- BTL Faiveley Gevrey$144.00
- BTL King Estate Pinot$58.00
- BTL Roche de Bellene$78.00
- BTL Faiveley NSG$135.00
- BTL Bouchard Bourgogne$65.00
- BTL Flowers Pinot$95.00
- BTL Poncie Fleurie$52.00
- BTL Goldeneye Pinot$110.00
- BTL Rodney Strong Merlot$50.00
- BTL Colombo CdR$52.00
- BTL Belle Glos Pinot$60.00
- BTL Justin Cab$58.00
- BTL Lassegue$80.00
- BTL Honig Cab$90.00
- BTL Silver Oak Cab$177.00
- BTL Jordan Cab$140.00
- BTL Prisoner$126.00
- BTL Michael David Zin$57.00
- BTL Caymus Cab$180.00
- BTL Stags Leap Hands of Time$58.00
BTL Stags Leap Hands of Time
Mother's Day Specials
Sunday | 10:00 am - 11:00 pm |
Monday | 10:00 am - 11:00 pm |
Tuesday | 10:00 am - 11:00 pm |
Wednesday | 10:00 am - 11:00 pm |
Thursday | 10:00 am - 11:00 pm |
Friday | 10:00 am - 11:00 pm |
Saturday | 10:00 am - 11:00 pm |
Elevating Food + Wine At Bin 23 Bistro, we’ve always had an incredible passion for pairing the finest food with the perfect drink. Enhance every bite with a robust wine or curated cocktail, and create an experience to remember.
120 Prespective Dr. #150, Granger, IN 46530