Bin 23 Bistro
No reviews yet
120 Prespective Dr. #150
Granger, IN 46530
Orders through Toast are commission free and go directly to this restaurant
Lunch
Lunch - Appetizer
- Chorizo & Shrimp$22.00
Sauteed with Olive Oil, Chilies, Garlic. Served with Potato Puree
- Cheese Board$16.00
A Selection of Three Cheeses, Dried Fruits, Crusty French Bread
- Herb & Chile Whipped Feta$19.00
OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread
- Truffle Deviled Eggs$18.00
classic Deviled Eggs with Truffle
- Charcuterie Board$19.00
Country Pate, Pork Rillettes, Bayonne Ham, Served with Coarse Grain Mustard and Cornichons
Lunch - Soup & Salads
- Caesar Salad$12.00
Baby Romaine, Creamy Caesar Dressing, Fresh Grated Parmesan, Poached Egg, Crostini Dust
- La Salade Verte$17.00
Cris Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing
- Moroccan Spiced Lentil Salad$13.00
Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved Red Onion, Tomato, Feta cheese, Crisp Focaccia
- Onion Soup Gratinee$11.00
Traditionally Prepared with Gruyere Cheese and Crostini
- Roasted Beet Salad$20.00
Herb Roasted Candy Cane Beets, Warm Fried Brie Cheese, Frisée Lettuce, Sweet Vinegars, Extra Virgin Olive Oil
- Seared Ahi Niçoise Salad$21.00
Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette
- Soup of day$10.00Out of stock
Lunch - Entrees
- L'entrecôte De Paris (Steak Frites)$45.00Out of stock
Our version of a classic steak frites with our take on the decadent Cafe de Paris sauce. Popularized by the restaurant in 1930s Geneva that bears the same name.
- Moules Frites$22.00
PEI Mussels, White Wine-Garlic Butter, Crusty French Bread, Crisp Frites
- Portobello Frites$18.00
Marinated and Grilled Portobello Mushrooms, Sauce Entrecote, Crisp Frites
- Raclette Burger$22.00
Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles
- Dill Beurre Blanc Salmon$31.00
Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree
- Quiche Lorraine$21.00Out of stock
Crisp Fischer Farms Bacon, Caramelized Onions, Gruyere cheese in a Flaky Pastry, Served with a Petite Salade
- Chicken and Leek Puff Pastry$26.00Out of stock
Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace
- Croque Madame$20.00
Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade
- Croque Monsieur$20.00
Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade
- Bin Omelette$17.00
Asparagus, Baby Kale, Tarragon and Whipped Feta Cheese served with a Petite Frisée Salade. Add house Smoked Salmon to your Omelette $3.00
- Coq au Vin - Lunch$27.00
Chicken Breast cooked in Red Wine with Roasted Vegetables
Lunch - Dessert
- Basque Cheesecake$9.00
Traditionally Baked to a Caramelized Finish
- Chef's Seasonal Tart$9.00
Seasonal Selection of Fresh Banked Tart
- Chocolate Truffle Plate$8.00
Decadent Chocolate Truffles Dusted in Coco. Gluten-free
- Gelato - Chocolate$5.00
- Gelato - Vanilla$5.00Out of stock
- Profiteroles with Gelato$10.00
Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce
- Chambord Torte$10.00
Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.
APERO Hors d'oeuvre
Hors-D'Oeuvre
- Rosemary and Gruyere Batonnets$13.00Out of stock
Crispy Bread Sticks with Capers, Rosemary, Gruyere
- Truffle Deviled Eggs$18.00
Classic Deviled Eggs with Truffle
- Lamb Meatballs$18.00
Traditional Merguez Lamb Sausage, baked in Spiced Tomato Sauce. Served with Crusty French Bread
- Crispy Nicoise Olives$13.00
Nicoise Olives Flash Fried with Garlic-Dill Aioli
- Jambon Croquet$12.00
Local Fischer Farms Ham, Flavorful Bechamel, Gruyere Cheese, Fried Crisp
- Petit Croque Monsieur$16.00
Local Ham, Gruyere Cheese, Fried Egg, Accompanied by A Bechamel Sauce to Dip
- Bistro Burgettes$18.00
Char-Grilled Petite Burgers with Caramelized Onion and Roquefort Cheese
Dinner
Dinner - Appetizer
- Cheese Board$16.00
A Selection of Three Cheeses, Dried Fruits, Crusty French Bread
- Steak Tartare$18.00Out of stock
Beef Tenderloin, Caper Berries, Dijon, Egg Yolk, Crostini
- Chorizo & Shrimp$22.00
Sauteed with Olive Oil, Chilies, Garlic. Served with Potato Puree
- Herb & Chile Whipped Feta$19.00
OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread
- Truffle Deviled Eggs$18.00
Classic Deviled Eggs with Truffle
- Charcuterie Board$19.00
Country Pate Pork Rillettes,, Bayonne Ham, Served w Coarse Grain Mustard and Cornichons
Dinner - Soup & Salads
- Caesar Salad$12.00
Baby Romaine, Creamy Caesar Dressing, Fresh Grated Parmesan, Poached Egg, Crostini Dust
- La Salade Verte$17.00
Cris Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing
- Moroccan Spiced Lentil Salad$13.00
Moroccan Spiced French Green Lentils, Dijon vinaigrette, Saved Red Onion, Tomato, Feta cheese, Crisp Focaccia
- Onion Soup Gratinee$11.00
Traditionally Prepared with Gruyere Cheese and Crostini
- Roasted Beet Salad$20.00
Herb Roasted Candy Cane Beets, Warm Fried Brie Cheese, Frisée Lettuce, Sweet Vinegars, Extra Virgin Olive Oil
- Seared Ahi Niçoise Salad$21.00
Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette
- Soup of day$10.00Out of stock
Dinner - Entrees
- Basque Seafood Stew$36.00
Shrimp, Mussels, Scallops, Clams, Market White Fish, Chorizo-tomato Broth, White Beans
- Bouillabaisse$22.00
Pan Braised Black Cod with Fennel, Potatoes, Tomatoes in Flavor Saffron Broth
- Roasted Chicken with Noodles$26.00
Brick-Oven Roasted Half Chicken with Fresh Herbs, Natural Jus, Thick Noodles
- Chicken and Leek Puff Pastry$26.00Out of stock
Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace
- Coq au Vin$37.00
Half Chicken cooked in Red Wine with Roasted Vegetables
- Dill Beurre Blanc Salmon$31.00
Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree
- L'entrecôte De Paris (Steak Frites)$45.00Out of stock
Our version of a classic steak frites with our take on the decadent Cafe de Paris sauce. Popularized by the restaurant in 1930s Geneva that bears the same name.
- Le Colonial$25.00
Rice Noodles Served with Savory Broth, Pork Confit, Poached Egg, Thai Basil, Cilantro
- Moules Frites$22.00
PEI Mussels, White Wine-Garlic Butter, Crusty French Bread, Crisp Frites
- Pan Roasted Duck Breast$36.00
Pan Roasted Indiana Duck Breast Finished with an Orange-Date Sauce, Potato Puree, Haricot Verts
- Portobello Frites$18.00
Marinated and Grilled Portobello Mushrooms, Sauce Entrecote, Crisp Frites
- Raclette Burger$22.00
Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles
- Short Rib Bourguignon$33.00Out of stock
Slow Braised with Potato Puree, Hearty Red Wine Sauce
- Tomato and Olive Branzino$45.00
Whole Thyme Grilled Branzino (fish similar to sea bass) with Nicoise Olive and Tomato Vinaigrette. Served with White Bean Puree and
- Scallop special$21.00
The natural jus is from the bones from the rack of lamb. Gateau is “cake” in French.
Scallop special
The natural jus is from the bones from the rack of lamb. Gateau is “cake” in French.
Dinner - Dessert
- Basque Cheesecake$9.00
Traditionally Baked to a Caramelized Finish
- Chef's Seasonal Tart$9.00
Seasonal Selection of Fresh Banked Tart
- Chocolate Truffle Plate$8.00
Decadent Chocolate Truffles Dusted in Coco. Gluten-free
- Gelato - Chef's Choice$5.00
- Gelato - Chocolate$5.00
- Gelato - Vanilla$5.00Out of stock
- Profiteroles with Gelato$10.00
Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce
- Chambord Torte$10.00
Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.
Mother's Day specials
N/A Beverages
Non-Alc
- Barq's$4.00
- Chocolate Milk$4.00
- Coke$4.00
- Diet Coke$4.00
- Fuze Iced Tea$4.00
- Ginger Ale$4.00
- Hot Tea$4.00
- Iced Tea$4.00
- Lemonade$4.00
- Milk$4.00
- Chambord Torte$10.00
Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.
- Orange Juice$4.00
- Panna$7.00
- Sprite$4.00
- Club Soda$3.00
- Grapefruit$3.00
- Tonic$3.00
- Sm. Pellegrino$3.50Out of stock
Coffee & Espresso
- Americano$5.00
Illy Espresso with Hot Water
- Cafe Espresso$5.00
Shot of Illy Espresso
- Cafe Illy$4.00
Cup of Freshly Brewed Illy Coffee
- Cappuccino$6.00
Illy Espresso with Steamed Whole Milk and Foam
- Decaf Espresso$5.00
Shot of Illy Decaf Espresso
- Decaf Illy$4.00
Cup of Freshly Brewed Decal Illy Coffee
- Latte$7.00
Illy Espresso with Steamed Whole Milk
- Rose Latte$6.00
Rose Water Infused Illy Espresso with Steamed Whole Milk
- Chocolate-Chambord Latte (New)$7.00
A Marriage of Dutch Cocoa and Chambord with Illy Espresso and Steamed Whole Milk
- Lavender Latte$7.00
Lavender and Honey Infused Illy Espresso with Steamed Whole Mike
Wine
Bottled Red Wine
- BTL Bichot Bourgogne$64.00
- BTL Ch du Caillau Malbec$48.00
- BTL La Freynelle Cabernet$52.00
- BTL Saint-Andre Corbin$76.00
- BTL Donna Laura Ali$36.00
- BTL Vidal Fleury CdR$44.00
- BTL Batasiolo Barbara$44.00
- BTL Altesino Rosso do Montalcino$48.00Out of stock
- BTL Ruffino Chianti$64.00
- BTL Decoy Pinot Noir$52.00
- BTL ROCO Pinot Noir$64.00
- BTL Four Graces Pinot Noir$64.00
- BTL DAOU Cabernet$60.00
- BTL Quilt Cabernet$76.00
- BTL Bodegas Beronia Crianza$36.00
- BTL Discovery Red$36.00
- BTL-Silver Oaki$177.00
- BTL-Belle Glos$60.00
- BTL-Oberon Cab$56.00
Bottled White Wine
Bottled Rose/Bubbles
Reserve Wine-Whites/Rose/Bubbles
- BTL Nicolas Feuillatte$110.00
- BTL Veuve$120.00
- BTL Santa Margarita$50.00
- BTL Simonnet Sauvignon$36.00
- BTL Simonnet Chablis$60.00
- BTL Honig$48.00
- BTL Duckhorn Sauv Blanc$52.00
- BTL Latour Pouilly$92.00
- BTL Cave de Lugny$46.00
- BTL Sonoma Cutrer$50.00
- BTL Cakebread Chard$110.00
- BTL Hess Chard$67.00
- BTL Rombauer Chard$84.00
- BTL Jordan Chard$95.00
- BTL Miraval Rose$49.00
- BTL Hampton Water Rose$59.00
- Miraval Studio Rose$60.00
Reserve Wine-Red
- BTL Faiveley Gevrey$144.00
- BTL King Estate Pinot$58.00
- BTL Roche de Bellene$78.00
- BTL Faiveley NSG$135.00
- BTL Bouchard Bourgogne$65.00
- BTL Flowers Pinot$95.00
- BTL Poncie Fleurie$52.00
- BTL Goldeneye Pinot$110.00
- BTL Rodney Strong Merlot$50.00
- BTL Colombo CdR$52.00
- BTL Belle Glos Pinot$60.00
- BTL Justin Cab$58.00
- BTL Lassegue$80.00
- BTL Honig Cab$90.00
- BTL Silver Oak Cab$177.00
- BTL Jordan Cab$140.00
- BTL Prisoner$126.00
- BTL Michael David Zin$57.00
- BTL Caymus Cab$180.00
- BTL Stags Leap Hands of Time$58.00
Mother's Day Specials
Sunday | 10:00 am - 11:00 pm |
Monday | 10:00 am - 11:00 pm |
Tuesday | 10:00 am - 11:00 pm |
Wednesday | 10:00 am - 11:00 pm |
Thursday | 10:00 am - 11:00 pm |
Friday | 10:00 am - 11:00 pm |
Saturday | 10:00 am - 11:00 pm |
Elevating Food + Wine At Bin 23 Bistro, we’ve always had an incredible passion for pairing the finest food with the perfect drink. Enhance every bite with a robust wine or curated cocktail, and create an experience to remember.
120 Prespective Dr. #150, Granger, IN 46530