Bullfinchs
3,831 Reviews
$$
730 Boston Post Road
Sudbury, MA 01776
Orders through Toast are commission free and go directly to this restaurant
BAR
Alcohol Free Drinks
Beers
- Athletic Upside Dawn Non- Alc$5.00
Non-Alcoholic
- Banded Pilsner$8.00
16oz.
- definitive gaze$10.00
- dorcester outer limit$9.00
- Double Cloud Candy$10.00
Octoberfest 16oz.
- Foam$12.00
- Ghostfisf GF Ipa$7.00
Golden Ale
- Great Marsh$9.00
- Jacks Abby, House Lager$6.00
16 oz.
- Lawson's Sip Of SunShine$9.00
- left hand nitro$7.00
- Maine Beer Company, Lunch$17.00
IPA, 1 pint.
- timberyard strawberry$9.00
- Zero Gravity green state$6.00
Pilsner, 90 calories, 16oz
- guiness$7.00
Ciders/Seltzers
Red Wine
- BTL Aglianico$75.00
- Btl Boen Pinot Noir$51.00
- BTL Caymus 2021 Cabernet Sauvignon$110.00
napa valley, ca. ~ dark cherries, lush fruit, velvety
- BTL decero Malbec$48.00
argentina ~ cassis, red plum, spicy
- BTL Dolcetto$51.00
- BTL Izadi Tempranillo$42.00
Spain ~ rich, elegant, round
- BTL Long Meadow Creek Sauvignon$90.00
2016, napa ~ black cherry, plum, cedar
- BTL Montepulciano$42.00
- BTL Rosso Appassimento$42.00
- BTL Sangiovese$51.00
- BTL Steele Cabernet Sauvignon$39.00
California ~ big, mellow, spicy
- BTL Sixth Sense Syrah$42.00
- BTL Vidal Fleury 2017 Cotes du Rhone$42.00
Rhone, France ~ bold, sweet spice, chocolate
- BTL Decoy Zinfandel$48.00
TAKEOUT COCKTAILS
- 1776$15.00
michter’s bourbon, rosemary simple, lemon
- chai-chai$14.00
chai tea infused titos vodka, black button bourbon crème, honey simple, cinnamon, star anise
- equinox$19.00
amador bourbon, belle de brillet pear cognac, averna amaro, green chartreuse, orange peel
- rum rumor$14.00
privateer aged reserve rum, hibiscus, pineapple, orgeat, lime mint leaf
- sangria$13.00
bartenders creation
- TNT$16.00
tarsier southeast asian gin, merlet trois citrus, tonic syrup, lime, orange
- velvet pear$14.00
stateside vodka, rothman & winter apricot, velvet falernum, pear nectar, lime
- romeo$18.00
casamigos reposado, blood orange, vanilla simple, lime, touch cinnamon
- you and me$15.00
the cream of kentucky rye, pink grapefruit, raspberry simple
White Wine
- BTL Butterfly Reisling$39.00
- BTL Fre$21.00
- BTL Hopler Gruner$42.00
- BTL Huber Riesling$42.00
Alsace, France ~ fruity, elegant, balanced
- BTL abadia albarino$42.00
- BTL Picpoul$36.00
California ~ unbaked, bright, apple
- BTL Riff Pinot Grigio$33.00
Italy ~ crisp, citrus, delicious
- BTL Soave$36.00
- BTL Wente Riva Ranch Chardonnay$39.00
California ~ pear, creamy, toasty
- BTL Wither Hills Sauvignon Blanc$30.00
New Zealand ~ vibrant, crunchy acidity, tropical
- BTL Techni$51.00
DINNER
Soups & Salads
- Blue Cheese$14.00
Romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing
- Beet Salad$13.00
Fresh gourmet greens, crispy quinoa and goat cheese: with orange vinaigrette
- Bullfinch Salad$13.00
Fresh gourmet greens, goat cheese, spicy pecans and dried cranberries: with the Richardson family vinaigrette
- Caesar Salad$13.00
Romaine, fresh grated Parmesan, white anchovies and homemade croutons: with Caesar dressing
- Spinach Salad$13.00
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
- French Onion$8.00
Slow cooked beef stock, caramelized onions, toast points, topped with melted Swiss cheese
- curry chicken and vegetable soup$7.00
- Large Caesar$24.00
- Large Bullfinch$24.00
Appetizers
- Ahi Tuna$16.00
Seared and sliced: served with wonton, seaweed salad, cucumber, sriracha aioli, and soy
- Bang Bang Shrimp$15.00
Fried baby shrimp, served with sweet chili aioli, topped with scallions and sesame seeds
- ricotta dip$15.00
with bacon , fig, and balsamic glaze; served with herb focaccia
- Goat Cheesy Fries$15.00
Fried potatoes topped with bacon, rosemary and scallions; with a goat cheese cream sauce
- Hummus$15.00
Topped with za’atar and EVOO; served with cucumber and fresh focaccia
- Lamb meatballs$16.00
Four homemade lamb meatballs served with whipped feta, roasted tomatoes, cucumber and sriracha: served with naan bread
- Citrus Herb Mussels$15.00
P.E.I mussels sautéed with lemon, lime, orange, fresh herbs, garlic white wine, and butter
- pizza$18.00
bbq sauce, fried chicken, chives, corn, cheddar, and four cheese blend
- Salmon Tacos$15.00
Zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
- special appetizer$16.00
fried artichoke hearts, served over prosciutto, whipped ricotta, and sun-dried tomato pesto
- Spicy Cauliflower$15.00
Tossed with spicy sauce, served with blue cheese crumbles and celery chips
- bao buns$15.00
Filled with soy-glazed pork belly, julienne vegetables, and siracha mayo
- duck drummies$15.00
tossed with hot honey, served with cole slaw
Entrees
- Black & Blue Filet$43.00
Grilled 8 ounce filet mignon;whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables
- Lamb Rack Chops$41.00
three chops marinated and grilled; served with potato, spinach, cauliflower, and chick pea hash; harissa-lemon aioli
- Petite Lamb Rack Chops$35.00
two chops marinated and grilled; served with potato, spinach, cauliflower, and chick pea hash; harissa-lemon aioli
- Pegs$32.00
Ten ounce roasted salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)
- Petite Pegs$25.00
Roasted five ounce salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)
- pink vodka chicken$28.00
herb crumb crusted chicken, served with cavatappi tossed in a pink vodka sauce; with roasted cherry tomatoes, and basil oil
- petite pink vodka chicken$24.00
herb crumb crusted chicken, served with cavatappi tossed in a pink vodka sauce; with roasted cherry tomatoes, and basil oil
- Maddys Tuna$35.00
eight ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)
- Petite Maddys Tuna$27.00
four ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)
- Pork Osso Buco$38.00
braised shank with apple chutney and honey ginger sauce; served with potato waffles and vegetables
- mango glazed Salmon$32.00
served with jasmine rice, sautéed snap peas, and tear drop peppers
- Petite mango glazed Salmon$25.00
served with jasmine rice, sautéed snap peas, and tear drop peppers
- Short Ribs$40.00
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
- Petite Short Ribs$32.00
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
- sauteed shrimp$32.00
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
- Roasted Half Duck$38.00
Served with wild rice, cranberry/orange sauce and vegetables (gluten free)
- roasted cod$32.00
in a nest of rice and fried spinach, topped with dijon-dill vinaigrette
- grilled 12oz sirloin$38.00
with hassel back potato, béarnaise aioli, and vegetables
- petite sauteed shrimp$24.00
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
petite sauteed shrimp
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
Proteins
Side Dishes
DESSERT
Bullfinchs Desserts
- B & B Pudding$12.00
changes daily
- Chocolate Cake$12.00
warm flourless chocolate cake, ice cream and hot fudge (gluten free)
- Chocolate Mousse$10.00
chocolate mousse with whipped cream (gluten free)
- Crème brulée$12.00
served with whipped cream (gluten free)
- Dessert Sampler$16.00
Chocolate Mousse, Crème brulée, Warm apple Crisp, Pavlova
- Old Fashioned Sundae$12.00
Vanilla ice cream sundae with either hot fudge or caramel; with nuts and cherry
- Pavlova$12.00
- Sorbet$12.00
- four berry crisp$12.00
- Sp brownie$12.00
- special cookie$12.00
KID'S MENU
Kid’s Dinner
- KId's Chicken Fingers$15.00
served with fries and vegetables
- Kid's Grilled Cheeser$15.00
served with fries and vegetables
- Kid's Grilled Chicken$15.00
served with fries and vegetables
- Kid's Pasta With Marinara$15.00
- Kid's Pasta Alfredo$15.00
- Kid's Pasta With Butter$15.00
- Kid's Filet Mignon$15.00
served with fries and vegetables
- Kid's Pizza With Cheese$15.00
- Kid's Pizza With Pepperoni$15.00
- Kid's Salmon$15.00
served with fries and vegetables
Kid's Dessert
VEGETARIAN
Appetizers
Entrees
- Sacchetti$26.00
Cheese filled pasta, with roasted tomato, olives and spinach: with white wine/garlic butter
- Petite Sacchetti$20.00
Cheese filled pasta, with roasted tomato, olives and spinach: with white wine/garlic butter
- Roasted Shiitakes$22.00
Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)
- Petite Roasted Shiitakes$18.00
Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)
- Vegan Bowl$26.00
Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce
- Petite Vegan Bowl$20.00
Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce
- Chickpea Hash Bowl$26.00
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables
- Petite chickpea hash bowl$20.00
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables
Sunday | 5:00 pm - 8:30 pm |
Monday | 5:00 pm - 9:00 pm |
Tuesday | 5:00 pm - 9:00 pm |
Wednesday | 5:00 pm - 9:00 pm |
Thursday | 5:00 pm - 9:00 pm |
Friday | 5:00 pm - 9:30 pm |
Saturday | 5:00 pm - 9:30 pm |
Come in and enjoy!
730 Boston Post Road, Sudbury, MA 01776