Bushel and a Peck Kitchen & Bar Clarksville Commons

Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary

Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot

Spanish White Wine, Basil, St. Germain, Earl Grey, Lemon Bitters.

Maryland Club Bourbon, Bacardi 8 Rear, Cardamaro, Giffard Banana, Angostura Bitters

The Hermit Crab Viognier Marsanne shows some delicate floral notes on the nose, followed by scents of melon and spice. A small proportion of the blend is fermented and aged in used French oak, adding a touch of creaminess to the medium-bodied palate, while the finish turns silky, the melon flavors slowly fading away.

This Chardonnay gives up lovely pineapple, ripe apricots and apple pie notes with touches of bread dough and honeycomb. Medium-bodied, the palate struts plenty of roasted apple and stone fruit flavors with a nice spiciness to the finish.

Our 8oz Jumbo Lump Crab Cake ready to take home and cook. Place in a preheated 350 degree oven for 15 minutes, then turn on broiler for 2 minutes to brown the top.

Our Lump Crab Dip with Chapel Creamery Cheddar & Brioche Baguette. Chilled with easy reheating instructions.

Our Lump Crab Dip with Chapel Creamery Cheddar & Brioche Baguette. Chilled with easy reheating instructions.

Pastry Chef Jen makes these delicious soft pretzels daily. Topped with local J.Q. Dickinson Salt.

Two 8oz Jumbo Lump Crab Cake ready to take home and cook. Place in a preheated 350 degree oven for 15 minutes, then turn on broiler for 2 minutes to brown the top.

Honey Sriracha Glaze Served with Apple Slaw and Buttermilk Blue Cheese Dip

Bourbon Bacon BBQ, Brioche Roll, Honeycrisp Apple Slaw Served with Hand-Cut Fries

Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter

Steamed Jumbo Texas Brown Shrimp, Traditional Cocktail Sauce

Steamed Jumbo Texas Brown Shrimp, Traditional Cocktail Sauce

Hand Cut Fries, Pulled Beef Short Rib, Balsamic Caramelized Onions, Gruyere, Sage Gravy

Honey Sriracha Glaze Served with Apple Slaw and Buttermilk Blue Cheese Dip

Lump Crab, Chapel Creamery Cheddar, Brioche Baguette

Brioche Rolls, Apple Slaw, Sriracha & Maple Aioli

Lemon Garlic Aioli

Choice of BP Fry Sauce, Bacon & White Cheddar Queso, Habanero Garlic Aioli

J.Q. Dickinson Heirloom Salt, White Cheddar & Bacon Queso

Vildalia Onion, Gruyere Cheese, Parmesan Toast

Pan Seared Sea Scallops, Applewood Smoked Bacon, Chive Butter

Romaine Lettuce, Caesar Dressing, Ciabatta Croutons, Parmesan Reggiano

Bell & Evans Grilled Chicken, Romaine Lettuce, Hard Boiled Egg, Bacon, Tomato, Avocado, Aged Cheddar, Honey Balsamic Vinaigrette, Ciabatta Croutons

Grilled Faroe Island Salmon, Baby Spinach, Roasted Beets, Walnuts, Radish, Dill Vinaigrette, Cucumber, Goat Cheese

Petite Filets, Baby Spinach, Cucumbers, Cherry Tomatoes, Apple Wood Smoked Bacon, Port Wine Vinaigrette, Buttermilk Blue Cheese, Cornmeal Fried Onions

Baby Spinach, Roasted Beets, Walnuts, Radish, Dill Vinaigrette, Cucumber, Goat Cheese

JW Treuth & Sons Beef, Applewood Smoked Bacon, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Pickles

House Made Shrimp and Jumbo Lump Crab Burger, Old Bay Aioli, Bibb Lettuce, Tomato, Brioche Roll

Grilled Bell & Evans Chicken Sandwich topped with Mozzarella, Applewood Smoked Bacon, Basil Aioli, Tomato, and Arugula.

Tomato, Brioche Roll, Tartar Sauce, and Bibb Lettuce

Sourdough Bread, Roasted Garlic, Calabrian Chili Marinara (vegetarian)

Brioche Roll, Bibb Lettuce, Tomato, DC Dills Chesapeake Dill Pickles

Creekstone Farm Angus Rib Eye, Caramelized Onions, Horseradish Sauce, Gruyere Cheese, Brioche Baguette, Madeira Jus

Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo Sauce, Linguini, Parmesan Reggiano, Herb Garlic Bread

Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sauteed Spinach

Buttermilk Fried Bell and Evans Chicken, Tasso Collard Greens, Belgian Waffle, Sriracha Honey, Maple Aioli

Basil Parmesan Crust, Yukon Gold Mashed Potatoes, Asparagus, Beurre Blanc

Corn And Butternut Squash Succotash, Beurre Blanc

Bourbon Mustard Glace, Portobello Mushrooms, Mashed Potatoes, Garlic Buttered Green Beans

Rum Raisin Caramel Sauce, Scoop & Paddle Vanilla Ice Cream

Milk Chocolate Hazelnut Praline Ganache, Caramelized Hazelnuts

Chocolate Chip Praline Cake, Whipped Cream, Cocoa Tuile, Espresso Anglaise

Maple Toffee Sauce, Candied Pecans

Crispy Chicken Tenders served with Hand Cut Fries