Bushel and a Peck Kitchen & Bar Clarksville Commons

Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary

Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot

Spanish White Wine, Basil, St. Germain, Earl Grey, Lemon Bitters.

Maryland Club Bourbon, Bacardi 8 Rear, Cardamaro, Giffard Banana, Angostura Bitters

Medium to deep cherry-pink in color, it has aromas of flowers, strawberries, raspberries and lemon peel with notes of minerals and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish.

The Hermit Crab Viognier Marsanne shows some delicate floral notes on the nose, followed by scents of melon and spice. A small proportion of the blend is fermented and aged in used French oak, adding a touch of creaminess to the medium-bodied palate, while the finish turns silky, the melon flavors slowly fading away.

This Chardonnay gives up lovely pineapple, ripe apricots and apple pie notes with touches of bread dough and honeycomb. Medium-bodied, the palate struts plenty of roasted apple and stone fruit flavors with a nice spiciness to the finish.

Our 8oz Jumbo Lump Crab Cake ready to take home and cook. Place in a preheated 350 degree oven for 15 minutes, then turn on broiler for 2 minutes to brown the top.

Our Lump Crab Dip with Chapel Creamery Cheddar & Brioche Baguette. Chilled with easy reheating instructions.

Our Lump Crab Dip with Chapel Creamery Cheddar & Brioche Baguette. Chilled with easy reheating instructions.

Pastry Chef Jen makes these delicious soft pretzels daily. Topped with local J.Q. Dickinson Salt.

Two 8oz Jumbo Lump Crab Cake ready to take home and cook. Place in a preheated 350 degree oven for 15 minutes, then turn on broiler for 2 minutes to brown the top.

House Made Shrimp and Jumbo Lump Crab Burger, Old Bay Aioli, Bibb Lettuce, Tomato, Brioche Roll

Steamed Jumbo Texas Brown Shrimp, Traditional Cocktail Sauce

Steamed Jumbo Texas Brown Shrimp, Traditional Cocktail Sauce

Hand Cut Fries, Pulled Beef Short Rib, Balsamic Caramelized Onions, Gruyere, Sage Gravy

Lump Crab, Chapel Creamery Cheddar, Brioche Baguette

Brioche Rolls, Apple Slaw, Sriracha & Maple Aioli

Lemon Garlic Aioli

Choice of BP Fry Sauce, Bacon & White Cheddar Queso, Habanero Garlic Aioli

J.Q. Dickinson Heirloom Salt, White Cheddar & Bacon Queso

Applewood Smoked Bacon

Vildalia Onion, Gruyere Cheese, Parmesan Toast

Pan Seared Sea Scallops, Applewood Smoked Bacon, Chive Butter

Baby Kale, Caesar Dressing, Ciabatta Croutons, Parmesan Reggiano

Bell & Evans Grilled Chicken, Baby Kale, Hard Boiled Egg, Bacon, Tomato, Avocado, Aged Cheddar, Honey Balsamic Vinaigrette, Ciabatta Croutons

Grilled Faroe Island Salmon, Baby Spinach, Roasted Beets, Walnuts, Radish, Dill Vinaigrette, Cucumber, Goat Cheese

Petite Filets, Baby Spinach, Cucumbers, Cherry Tomatoes, Apple Wood Smoked Bacon, Port Wine Vinaigrette, Buttermilk Blue Cheese, Cornmeal Fried Onions

Baby Spinach, Roasted Beets, Walnuts, Radish, Dill Vinaigrette, Cucumber, Goat Cheese

Seven Hills Farm Beef, Bourbon & Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Pickles

Neuske's Bacon Lardons, Avocado, Tomato, Micro Celery

Remoulade Sauce, D.C. Dills Chesapeake Pickles, Marinated Tomato, Shredded Lettuce

Sourdough Bread, Roasted Garlic, Calabrian Chili Marinara (vegetarian)

Grilled Bell & Evans Chicken Sandwich topped with Mozzarella, Bourbon & Bacon Jam, Basil Aioli, Tomato, and Arugula.

Tomato, Brioche Roll, Tartar Sauce, and Bibb Lettuce

Brioche Roll, Bibb Lettuce, Tomato, DC Dills Chesapeake Dill Pickles

Creekstone Farm Angus Rib Eye, Caramelized Onions, Horseradish Sauce, Gruyere Cheese, Brioche Baguette, Madeira Jus

House Made Shrimp and Jumbo Lump Crab Burger, Old Bay Aioli, Bibb Lettuce, Tomato, Brioche Roll

Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo Sauce, Linguini, Parmesan Reggiano, Herb Garlic Bread

Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sauteed Spinach

Roasted Butternut Squash, Portobello Mushrooms, Parmesan Reggiano

Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Collard Greens, Herb Stuffing Waffle, Chicken Gravy

Basil Parmesan Crust, Yukon Gold Mashed Potatoes, Asparagus, Beurre Blanc

Corn And Butternut Squash Succotash, Beurre Blanc

Bourbon Mustard Glace, Portobello Mushrooms, Mashed Potatoes, Asparagus

Rum Raisin Caramel Sauce, Scoop & Paddle Vanilla Ice Cream

Milk Chocolate Hazelnut Praline Ganache, Caramelized Hazelnuts

Dark chocolate mousse, flourless chocolate cake, espresso anglaise, cocoa nib tuile

Cinnamon Streusel, Cinnamon Anglaise, Scoop & Paddle Vanilla Ice Cream