EVEN KEEL - LAS OLAS
Orders through Toast are commission free and go directly to this restaurant
FOOD
Hot Line
Biscuit
$7.00Brussel Sprouts
nuoc cham, cashews, cilantro, chive
$16.00Caesar Salad
romaine lettuce, parmesan cheese, garlic croutons
$15.00Beet and Pumpkin Salad
$14.00Crab Guacamole
red onion, jalapeño, lime, cilantro, crispy garlic
$12.00Conch Beignets
remoulade, lemon, pickled red onion
$10.00Chicken Liver Pate
rosemary, apple, grilled bread, apricot & fresno marmalade
$8.00OUT OF STOCKCorn Chowder
$14.00Grilled Oyster
lemon herb butter, garlic, parmesan
$10.00
Octopus
spiced carrot puree, pickled carrot & cabbage, chorizo, chili spiced honey
$26.00OUT OF STOCKBlackened Fish Sandwich
pickled cabbage slaw, tomatillo poblano crema, avocado
$23.00Adult Grilled Cheese
brie, truffle, blue crab, mango marmalade
$20.00Double Burger
artisan cheddar, Benton's bacon, onion jam, EK sauce, house fries
$21.00
Hot Lobster Roll
fresno ginger butter, lemon aioli,* old bay chips
$35.00Fish & Chips
beer battered fish, house made fries, creamy cabbage slaw, malt vinegar tartar sauce*, lemon
$28.00Clam Pasta
spaghetti with middle neck clams, bacon, english peas, lemon, white wine, parsley, poached egg
$29.00Roasted Chicken
$26.00Snapper
$39.00OUT OF STOCKSwordfish
$38.00Fries
house cut fries, ketchup
$7.00Truffle Parm Fries
house cut fries, truffle oil, parmesan, parsley, ketchup
$7.00Mussels
$20.00Hot Sauce
$7.00Scallops
$43.00Hanger Steak Frites
$38.00Monopoly
$45.00
| Sunday | 11:30 am - 9:30 pm |
| Monday | 4:00 pm - 9:30 pm |
| Tuesday | 4:00 pm - 9:30 pm |
| Wednesday | 4:00 pm - 9:30 pm |
| Thursday | 4:00 pm - 9:30 pm |
| Friday | 4:00 pm - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
Even Keel isn't just our name it's our way of life. It represents the solid and steady path we have taken to get to this point in our journey. It represents the always warm attitude, always consistent food, constant fresh products, and always creative vibe of our team. Our kitchen is a chef-driven, farm-to-table workshop where we create ever-changing menus dictated by the season's finest products of time and place. Our style is what we like to call "modern Floridian coastal" dining, highlighting the season's vibrant, locally sourced bounty from both land and sea.
in Boston
