
Fuji at WoC
1420 Hancock St
Quincy, MA 02169
Orders through Toast are commission free and go directly to this restaurant
FOOD
Appetizers
- All Shrimp Tempura
Tempura battered shrimp served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergies: Shrimp (Shellfish), Batter (Gluten + Egg), Soy (oil)
$18.00 - Beef Tataki *(G)
Seared tender beef sashimi served with ponzu sauce Allergy: Soy (Ponzu Sauce)
$16.00 - Fuji Roast Duck Wrap
Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Duck (Outsourced), Hoisin Sauce (Gluten + Sesame + Soy)
$21.00 - Edamame (G)(V)
Salted steamed soybeans Allergy: Soy
$9.00 - Fuji Chicken Tenders
All white meat chicken tenders breaded in Japanese panko and served with spicy mayo *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Gluten + Egg), Soy (Oil), Spicy Mayo (Egg, Soy)
$12.00 - Gyoza
Steamed, fried, or pan-seared Japanese-style pork dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Gluten, Egg, Soy, Sesame
$9.50 - Gyunegi Maki (G)
Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce Allergy: Cheddar (Dairy), Teriyaki (Soy), Pre Marinated Beef (Gluten)
$14.50 - Hamachi Kama (G)
Broiled yellowtail collar served with cucumber, wakame, teriyaki, and ponzu sauce [Limited Amount Daily] Allergy: Teriyaki Sauce (Soy), Ponzu Sauce (Soy)
$28.50 - Handmade Spring Rolls
Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp (Shellfish), Wrapper (Gluten + Egg), Oil (Soy)
$10.00 - Hokkai Yaki
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber Allergy: Scallop (Shellfish), Mayo (Soy + Egg), Kanikama (Gluten, Egg, Fish, Shellfish)
$13.50 - Lobster Rangoon
Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Lobster (Shellfish), Wrapper (Gluten + Egg), Cream Cheese (Dairy), Oil (Soy)
$14.50 - New Spicy Tuna Maki *
Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper Allergy: Mayo (Egg+ Soy), Tempura bits (Gluten + Soy)
$18.00 - Pork Belly Buns
Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Pork Belly (Outsourced), Mayo (Egg+ Soy). Steamed Bun (Gluten), Hoisin Sauce (Soy + Gluten + Sesame )
$10.50 - Salmon Wonton Chips *
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Allergy: Mayo (Soy + Egg), Wonton Chips (Gluten, Soy, Egg)
$17.50 - Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Seafood (Squid), Oil (Soy), Batter (Egg)
$15.50 - Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp (Shellfish), Oil (Soy), Batter (Egg)
$21.00 - Salt and Pepper Tofu
Spicy fried tofu wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Tofu (Soy), Oil (Soy), Gluten
$14.00 - Salt and Pepper Wings
Spicy fried chicken wings wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Gluten + Egg), Oil (Soy),
$13.50 - Shrimp Shumai
Steamed, fried, or pan-seared shrimp dumplings. (CONTAINS PORK) *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Shrimp + Crab (Shellfish), Wrapper (Gluten + Egg), Spicy Mustard (Dairy + Soy + Egg + Treenut)
$9.00 - Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices Allergy: Edamame (Soy), Spicy Sauce (Sesame, Soy)
$9.00 - Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple Allergy: Mayo (Egg+Soy), Tempura Bits (Soy, Gluten)
$15.00 - Sweet Beef Teriyaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots Allergy: Marinated Beef (Soy + Gluten + Shellfish)
$13.00 - Sweet Crispy Chili Wings
Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Gluten, Soy, Sesame, Egg
$10.00 - Tuna Tataki *(G)
Seared tuna sashimi served with ponzu sauce Allergy: Ponzu Sauce (Soy)
$17.00 - Tuna Tartar *(G)
Premium grade tuna finely chopped mixed with pickled cucumber, avocado, minced ginger in house-made dressing, topped with crispy wonton stripes Allergy: Ponzu (Soy), Wonton Strip (Gluten + Soy+Egg)
$25.00 - Vegetable Tempura
Tempura battered assorted vegetables served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Batter (Egg+ Gluten), Oil (Soy)
$14.00 - Vegetable Gyoza (V)
Vegetable Japanese-style dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Soy, Gluten, Sesame
$9.50
Soups
- Hot and Sour Soup
Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and wood ear mushroom Allergy: Tofu (Soy), Egg, Gluten
$8.00 - Miso Soup (G)
Japanese miso based soup with seaweed, tofu, and scallions. Allergy: Tofu (Soy)
$4.50 - Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, kanikama, and tofu in a spicy kimchi broth. Allergy: Seafood, Shrimp (Shellfish), Kanikama (Egg, Fish, Shellfish, Gluten), Tofu (Soy)
$15.00 - Wonton Soup
Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth Allergy: Wonton (Gluten, Egg, Shellfish, Soy), Broth (Soy)
$15.00
Salads
- Avocado Salad *
Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing. Allergy: Kanikama (Egg, Gluten, Fish, Shellfish), Mayo (Egg, Soy)
$11.00 - Blackened Tuna Salad *
Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo Allergy: Ginger Dressing (Soy, Sesame), Mayo (Egg, Soy)
$26.00 - Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing Allergy: Gluten, Sesame
$10.00 - Simple Salad
Allergy: Ginger Dressing (Soy, Sesame)
$3.50 - Spicy Tuna Salad *(G)
Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens Allergy: Kanikama (Gluten, Egg, Fish, Shellfish), Tempura Bits (Gluten, Soy), Mayo (Egg, Soy)
$17.00 - Spicy Tako Salad *(G)
Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens. Allergy: Kanikama (Gluten, Egg, Fish, Shellfish), Tempura Bits (Gluten, Soy), Mayo (Egg, Soy)
$17.00
Noodles & Rice
- Claypot Fried Rice - No Meat, No Tobiko
Allergy: Egg, Butter (Dairy)
$11.50 - Crispy Duck Clay Pot
Crispy duck over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Duck (Outsourced), Egg, Tobiko (Fish), Butter (Dairy) Allergy: Duck (Outsourced), Tobiko (Fish), Egg, Butter (Dairy),
$25.50 - Crispy Pork Belly Clay Pot
Pork belly over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS* Allergy: Pork (Outsourced), Egg, Tobiko (Fish), Butter (Dairy) Allergy: Pork (outsourced), Butter (Dairy), Tobiko (Fish), Egg
$25.50 - Lobster Fried Rice
Egg fried rice smothered in a savory sauce with fresh meat shelled from a whole lobster, peas, and asparagus Allergy: Lobster (Shellfish), Egg, Sauce (Gluten + Soy)
$68.00OUT OF STOCK - Pad Thai (G)
Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil Allergy: Shirmp (Shellfish), Peanut (Nut), Sauce (Soy + Gluten + Fish)
$22.00 - Pineapple Fried Rice (G)
Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple Allergy: Egg, Shrimp (Shellfish), Oil (Soy)
$24.50 - Ribeye Clay Pot *(G)
Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] Allergy: Butter (Dairy), Egg, Tobiko (Fish), Marinated (Shellfish + Gluten +Sesame Soy)
$25.50 - Singapore Vermicelli (G)
Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce Allergy: Shrimp (Shellfish), X.O (Shellfish, soy, gluten, sesame)
$22.00 - Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with udon noodle soup *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$24.00 - Unagi Kabayaki Clay Pot
Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)
$25.50 - Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, pepper, zucchini, and scallions
$19.00 - Vegetarian Pad Thai (G)(V)
Flat rice noodles stir-fried with vegetables, peanuts, bean sprouts, and basil
$19.50 - Vegetarian Udon
Fresh vegetables stir-fried with tender udon noodles in a savory X.O. sauce
$18.50 - Wagyu Clay Pot *(G)
Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine-In]
$55.00 - WoC Fried Rice (G)
Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce (contains shellfish and pork)
$22.00 - XO Sauce Udon Beef
Beef stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
$22.00 - XO Sauce Udon Chicken
Chicken stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
$22.00 - XO Sauce Udon Seafood
Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
$26.00 - Fried Rice (G)$20.00
Wok-Tossed
- Beef and Broccolini (G)
Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce
$25.50 - Chicken and Broccolini (G)
Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
$25.50 - General Gao Chicken
Tender dark meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$22.50 - Kung Pao Chicken (G)
Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$22.50 - Kung Pao Shrimp (G)
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$25.50 - Vegetarian Delight (G)(V)
Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
$22.50 - XO Sauce Seafood Medley
Stir Fry Shrimp, Scallop, and Calamari with Mis Vegetables (Asp, Carrot, Pea Pods, Red & Green Peppers, King Mushrooms and Lotus Root in a XO Sauce
$34.00 - Wok Seared Rib Eye
Ribeye cubed wok seared with Red, Green Peppers, Onions, and Scallion in a Black Bean Sauce
$38.00
Entrees
- Chicken Katsu
Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$24.00 - Chicken Teriyaki (G)
Grilled dark or white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides. ***Dark meat option cannot be made Gluten-Free
$25.00 - Ribeye Teriyaki *(G)
Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
$36.00 - Sake Teriyaki *(G)
Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
$32.00
The Finer Makis
- 24 Karat Maki *
Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
$27.50 - Declaration of Hunger (5 pieces) *
Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy
$21.50 - Granite City *
Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo
$23.00 - Marina Bay *
Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce
$31.50 - Redgate Maki *
Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo
$21.50 - Secret to Success *(G)
Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
$21.50 - The Big K.O. *(G)
Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy
$21.50 - The C-Suite (5 pieces) *(G)
Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha
$21.50 - The POTUS *
Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
$38.00 - The Siren's Kiss *
Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$21.50
The Finer Nigiri
- Blue Fin Toro Finer Nigiri *
Basil jalapeño oil, caviar
$27.50 - Hamachi Finer Nigiri *
Fresh lime, seaweed salt, black truffle
$18.50 - Hokkaido Scallop Finer Nigiri *
Uni, house salsa, tobiko
$22.00 - Salmon Finer Nigiri *
Sweet chili sauce, fresh lemon, 24k
$16.50 - Tuna Finer Nigiri *
Blueberry goat cheese and balsamic vinegar sauce
$15.50
Makimono (Rolls)
- BLT Maki (4 pieces)
Bacon, lettuce, and tomato
$11.00 - Boston Maki *(G)
Smoked salmon and avocado
$11.00 - Bundle of Joy *(G)
Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper
$16.50 - California Maki
Kanikama, cucumber, and avocado
$10.00 - Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
$15.50 - CrunCheese *
Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style topped with scallions, spicy mayo and eel sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$15.00 - Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$16.50 - Dragon Maki (4 pieces) *
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$18.50 - Eel Bomb Maki
Freshwater eel, unagi sauce, and sesame seeds, topped with a layer of freshwater eel
$17.50 - Futo Maki (4 Pieces)
Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
$11.00 - Hokkai Yaki Maki (4 pieces) *
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
$13.00 - Hot Tamale Maki *(G)
Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top
$14.50 - Little Shrimp Gift Maki *(G)
Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko
$17.00 - Maki Me Hungry *(G)
Tuna and mango topped with taro and red crab, then drizzled in unagi sauce
$16.50 - Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
$18.00 - Mozzarella Cheese with Onion and Scallions
Mozzarella cheese with onion and scallions inside, fried tempura-style *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$11.00 - Negihama Maki *(G)
Yellowtail and scallions
$10.00 - New Spicy Tuna Maki *(G)
Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper
$18.00 - Philly Cheese Steak Maki (G)
Sliced sirloin with cheddar cheese and red bell pepper
$10.00 - Philly Maki *(G)
Smoked salmon, cream cheese, and avocado
$11.00 - Rainbow Maki *
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
$17.00 - Red Crab Cali Maki *(G)$16.00
- Red Crab Maki *(G)
Red crab, tobiko, and asparagus topped with salmon and Sriracha
$16.00 - Sake Maki *(G)
Salmon
$8.00 - Salmon and Avocado Maki *(G)
Salmon and avocado
$10.00 - Salmon And Kyu Maki *(G)$10.00
- Salmon Skin and Avocado Maki (G)
Salmon skin and avocado, drizzled with unagi sauce
$11.00 - Salmon Skin and Cucumber Maki (G)
Salmon skin and cucumber, drizzled with unagi sauce
$11.00 - Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds
$16.50 - Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits, and spicy mayo
$10.00 - Spicy Scallop Maki *(G)$19.00
- Spicy Tempura Maki Katsu Style *
Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$15.50 - Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits, and spicy mayo
$10.00 - Spider Maki (4 pieces) *
Soft shell crab, avocado, cucumber, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$18.00 - Tekka Maki *(G)
Tuna
$8.00 - Tuna and Avocado Maki *(G)
Tuna and avocado
$10.00 - Tuna And Kyu Maki *(G)$10.00
- Tempura Maki (4 pieces) *
Tempura-fried shrimp, avocado, cucumber, and tobiko *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$12.50 - Toro Scallion Maki *(G)$28.00
- Una Avo Maki
Freshwater eel and avocado
$11.00 - Una Kyu Maki
Freshwater eel and cucumber
$11.00 - Unagi Maki
Freshwater eel
$10.00 - Volcano Maki (4 pieces) *
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits
$18.00
Vegetarian Maki / Temaki
- Asparagus Maki (G)(V)
Asparagus
$7.00 - Avocado Maki (G)(V)
Avocado
$7.00 - Avocado Kyu Maki (G)(V)
Avocado and cucumber
$9.50 - Kappa Maki (G)(V)
Cucumber
$7.00 - Mango Avocado Maki (G)(V)
Mango and Avocado
$9.50 - Mango Kyu Maki (G)(V)
Mango and cucumber
$9.50 - Mushroom Maki (G)(V)
Tempura-fried mushroom *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$8.50 - Oshinko Maki (V)
Pickled daikon
$7.00 - Sweet Potato Maki (G)(V)
Tempura-fried sweet potato *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*
$9.50 - Tamago Maki$11.00
- Umeshiso Maki (V)
Plum paste and shiso leaf
$7.50
Nigiri / Sashimi
- Ama-Ebi *(G)
Sweet Shrimp
$8.00 - Asparagus (G)(V)
Asparagus
$6.50 - Avocado (G)(V)
Avocado
$6.50 - California Uni *(G)
Sea Urchin
$26.00OUT OF STOCK - Ebi (G)
Shrimp
$7.50 - Hamachi *(G)
Yellowtail
$8.50 - Hokkigai *(G)
Arctic Surf Clam
$7.50 - Ika *(G)
Squid
$8.50 - Ikura *(G)
Salmon Roe
$10.00 - Japanese Uni *(G)
Sea Urchin
$24.00OUT OF STOCK - Kanikama
Imitation Crab Stick
$7.00 - Kappa (G)(V)
Cucumber
$7.00 - King Salmon *(G)$13.00
- Maguro *(G)
Tuna
$8.50 - Maine Uni *(G)
Sea Urchin
$14.00 - Peru Uni *(G)
Sea Urchin
$14.50OUT OF STOCK - Red Crab (G)
Red Crab
$10.00 - Saba *(G)
Mackerel
$8.50 - Sake *(G)
Salmon
$8.50 - Sake Negi & Lemon *(G)
Salmon, Scallion, Lemon
$9.00 - Scallops *(G)
Scallops
$12.00 - Seared Hamachi Toro *(G)
Seared Yellowtail Belly
$11.00 - Seared King Salmon *(G)$14.00
- Seared Maguro *(G)
Seared Tuna
$10.00 - Seared Sake Toro *(G)
Seared Salmon Belly
$11.00 - Shiromi/Suzuki *(G)
White Fish
$8.50 - Smoked Salmon *(G)
Smoked Salmon
$8.50 - Tako *(G)
Octopus
$8.50 - Tamago
Sweetened Egg
$6.50 - Tobiko *(G)
Flying Fish Roe
$8.50 - Toro *(G)
Fatty Tuna
$21.00 - Toro Sampler *(G)
Hamachi Toro, Sake Toro, Suzuki Toro
$16.50 - Unagi
Freshwater Eel
$9.00 - Ama-Ebi Sashimi *(G)
Sweet Shrimp
$11.00 - Asparagus Sashimi (G)(V)$9.50
- Avocado Sashimi (G)(V)
Avocado
$9.50 - California Uni Sashimi *(G)
Sea Urchin
$29.00OUT OF STOCK - Ebi Sashimi (G)
Shrimp
$10.50 - Hamachi Sashimi *(G)
Yellowtail
$11.50 - Hokkigai Sashimi *(G)
Arctic Surf Clam
$10.50 - Ika Sashimi *(G)
Squid
$11.50 - Ikura Sashimi *(G)
Salmon Roe
$13.00 - Japanese Uni Sashimi *(G)
Sea Urchin
$27.00OUT OF STOCK - Kanikama Sashimi
Imitation Crab Stick
$10.00 - Kappa Sashimi (G)(V)
Cucumber
$10.00 - King Salmon Sashimi *(G)$16.00
- Maguro Sashimi *(G)
Tuna
$11.50 - Maine Uni Sashimi *(G)
Sea Urchin
$17.00 - Peru Uni Sashimi *(G)
Sea Urchin
$17.50OUT OF STOCK - Red Crab Sashimi (G)
Red Crab
$13.00 - Saba Sashimi *(G)
Mackerel
$11.50 - Sake Sashimi *(G)
Salmon
$11.50 - Sake Negi & Lemon Sashimi *(G)
Salmon, Scallion, Lemon
$12.00 - Scallops Sashimi *(G)
Scallops
$15.00 - Seared Hamachi Toro Sashimi *(G)
Seared Yellowtail Belly
$14.00 - Seared King Salmon Sashimi *(G)$17.00
- Seared Maguro Sashimi *(G)
Seared Tuna
$13.00 - Seared Sake Toro Sashimi *(G)
Seared Salmon Belly
$14.00 - Shiromi/Suzuki Sashimi *(G)
White Fish
$11.50 - Smoked Salmon Sashimi *(G)
Smoked Salmon
$11.50 - Tako Sashimi *(G)
Octopus
$11.50 - Tamago Sashimi
Sweetened Egg
$9.50 - Tobiko Sashimi *(G)
Flying Fish Roe
$11.50 - Toro Sashimi *(G)
Fatty Tuna
$24.00 - Toro Sampler Sashimi *(G)
Hamachi Toro, Sake Toro, Suzuki Toro
$19.50 - Unagi Sashimi
Freshwater Eel
$12.00
Sushi Entrees
- Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$33.00 - Sushi – Super *(G)
12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$48.00 - Sashimi Moriawase – Regular *(G)
15 pieces of sashimi (Chef’s choice of fresh raw fish only)
$50.00 - Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi (Chef’s choice of fresh raw fish only)
$80.00 - Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
$30.00 - Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
$30.00 - Makimono Combo Regular *
Spicy Tuna, Una Avo, Salmon Avo Maki
$28.00 - Makimono Combo Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
$38.00 - Fuji Don *(G)$32.00
- Spicy Don (Salmon) *(G)$31.00
- Spicy Don (Tuna) *(G)$31.00
- Hawaiian Don *(G)$30.00
Boats
- Boat 1 *
Sashimi (4 pieces) - Tuna, sake, suzuki, hamachi // Nigiri (4 pieces) - Tuna, sake, hamachi, ebi // Maki (16 pieces) - Spicy Tuna, Tempura, Una Avo
$62.00 - Boat 2 *
Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (22 pieces) - Volcano, Scorpion, California, Ming’s Mango
$128.00 - Fuji Boat *
Sashimi (18 pieces) - Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces) - Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (42 pieces) - Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon"
$235.00
Sides
- Teriyaki Noodles$5.50
- Non Spicy Teriyaki Noodles$5.50
- Rice$3.00
- Sushi Rice$4.00
- Side Egg Noodles$4.50
- Side Flat Rice Noodles$6.00
- Side Vermicelli Noodles$6.00
- Side Udon$5.00
- Side Of Fried Tofu$4.50
- Side of Steamed Broccoli$8.00
- Side of Steamed Broccolini$12.00
- Side of Assorted Steamed Vegetables$10.00
- Side Lettuce Cup 4 PC$2.00
- EXTRA Soy Sauce
- Gluten Free Soy Sauce
- Low Sodium Soy Sauce
- Chili Oil
- Chili Wing Sauce
- Duck Sauce
- Ginger Dressing
- Unagi Sauce
- Gyoza Sauce
- Katsu Sauce
- Mustard
- Ponzu Sauce
- Spicy Mayo
- Sriracha
- Sweet Chili Sauce
- Teriyaki Sauce
- Sushi Ginger
- Wasabi
- Side of XO Sauce $$7.00
- Steamed Bao Bun 2 PC$3.50
- Mooshi Pancake 1 PC$1.50
- Extra Wonton Chips$3.50
- Fried Egg$2.50
BEVERAGES (To-Go)
Sunday | 11:00 am - 9:30 pm |
Monday | 11:00 am - 9:30 pm |
Tuesday | 11:00 am - 9:30 pm |
Wednesday | 11:00 am - 9:30 pm |
Thursday | 11:00 am - 9:30 pm |
Friday | 11:00 am - 10:30 pm |
Saturday | 11:00 am - 10:30 pm |
Come in and enjoy!