Fuji at WoC

Tempura battered shrimp served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Seared tender beef sashimi served with ponzu sauce

Salted steamed soybeans

All white meat chicken tenders breaded in Japanese panko and served with spicy mayo *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Steamed, fried, or pan-seared Japanese-style pork dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce

Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper

Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Spicy fried tofu wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Spicy fried chicken wings wok-tossed in sea salt and fresh chili peppers *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Steamed, fried, or pan-seared shrimp dumplings. (CONTAINS PORK) *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Salted steamed soybeans served with Sichuan spices

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Seared tuna sashimi served with ponzu sauce

Premium grade tuna finely chopped mixed with pickled cucumber, avocado, minced ginger in house-made dressing, topped with crispy wonton stripes

Tempura battered assorted vegetables served with tempura sauce on the side *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Vegetable Japanese-style dumplings *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom

Seaweed, tofu, and scallions

Assorted fish, squid, shrimp, kanikama, and tofu

Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing

Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo

Assorted seaweed in a light sesame dressing

Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens

Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens

Pork belly over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In] *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Egg fried rice smothered in a savory sauce with fresh meat shelled from a whole lobster, peas, and asparagus

Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil

Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple

Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]

Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup *THIS ITEM IS AT RISK OF CROSS CONTAMINATION WITH MOST MAJOR ALLERGENS*

Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)

Onion, asparagus, peas, pepper, zucchini, and scallions

Flat rice noodles stir-fried with vegetables, peanuts, bean sprouts, and basil