Inca Social - Arlington
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1776 Wilson Blvd
Arlington, VA 22209
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Featured Items
- SALMON ANDINO$22.00
Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn
SALMON ANDINO
Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn
FOOD
BARRA CEVICHERA
- CLASICO
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- CEVICHE AJI AMARILLO
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- ROCOTTO CEVICHE
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- CEVICHE SAMPLER$23.50
Includes a generous portion of our fish ceviche with our 3 different flavors, Classic, Aji amarillo and Rocoto cream
- CEVICHE CARRETILLERO$23.00
Fish clasico ceviche with crispy calamari
- LECHE DE TIGRE$4.00+
Our Ceviche juice with fish served with canchitas and corn
- CEVICHE NIKKEI$18.00
Fresh tuna, avocado and cucumber with our nikkei leche de tigre
- CEVICHE TROPICAL$17.00
Shrimp, mango, avocado, passion fruit sauce, aji limo and cilantro
- CEVICHE INK-A$18.00
Squid Ink Leche de Tigre, fish, squid and octopus
- CEVICHE VEGETARIANO$13.00
Avocado, mushrooms, mango, onions, corn and asparagus, with passion fruit sauce
LA PREVIA
- ANTICUCHOS$13.00
Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.
- CAUSAS
Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings
- CHICHARRON$10.50
Your choice of fried chicken or pork, served with our Inca sauce and two yucas
- CHOROS A LA CHALACA$12.50
5 Steamed mussels, covered with a Peruvian Pico de Gallo (Chalaca)
- EMPANADAS$9.00
Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef
- INCA BALLS$9.00
Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.
- TEQUEÑOS$8.00
Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.
- WINGS$10.50
- PAPA A LA HUANCAINA$9.00
Thick cut potatoes boiled and smothered with our creamy huancaÍna sauce, topped with a boiled egg and a black olive
- CHICKEN TAMAL$8.00
- BRUSSEL SPROUTS$8.00
Fried brussel sprouts tossed in bacon and our passion fruit dressing
- CAMARONES EN MELCOCHA$10.50
Flash fried shrimp, tossed in our special sweet sauce on a bed of quinoa
- ANTICUCHOS SAMPLER$20.00
Grilled Peruvian street style skewers, with roasted potatoes, choclo, Inca sauce and chimichurri sauce - one Beef heart / Chicken / Shrimp
- CAUSA CRIOLLA$18.00
Traditional causa topped with our classic Stir fry steak with red onions, tomato wedges, our signature oyster and soy sauce
PLATO FUERTE (ENTREE)
- SALTADOS
Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:
- INCA CHICKEN$18.00
Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
- ARROZ CON POLLO$18.00
“Rice & Chicken” simmered in cilantro, herbs and vegetables.
- AJI DE GALLINA$19.00
Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
- BISTEC A LA POBRE$24.00
Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla
- CHAUFA$13.00
Stir-fried rice or quinoa with spring onions, red peppers, bean sprouts, scrambled eggs, ginger and soy sauce. Your choice of:
- INCA TACU TACU
A pan fried bean and rice cake topped with thinly sliced stir fry steak, red onion, and tomato wedges, in our signature oyster and soy sauce.
- TALLARIN VERDE$13.00
Peruvian style pesto, served with linguine pasta and Parmesan cheese.
- ARROZ DE MARISCOS$22.00
“Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla
- PESCADO A LO MACHO$22.00
Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice
- JALEA$25.00
A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two
- PULPO ANTICUCHERO$23.00
Grilled tender octopus served with our lime and aji amarillo infused mashed potato, black olive sauce, sweet potatoes fried and chimichurri
- LOMO A LA HUANCAINA
Our Lomo Saltado served over risotto or linguine pasta, cooked with our creamy huancaína sauce and parmesan cheese
- CORDERO A LA NORTEÑA$26.00
Braised lamb in cilantro/ aji amarillo sauce, canario beans, white rice and salsa criolla
- SALMON ANDINO$22.00
Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn
SALMON ANDINO
Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn
SANDWICHES
- INCA BURGER$14.50
8 oz patty, mozzarella, avocado lime sauce, onions, tomato, lettuce and Inca sauce
- TUMI CHICKEN$13.50
Fried chicken thigh tossed in our rocoto buffalo sauce, tomato, lettuce, onion, avocado lime sauce, mozzarella cheese
- NAZCA VEGGIE BURGER$13.00
Our vegetarian patty made with peas and wheat protein, giving you an explosion of flavor, served with tomato, lettuce, avocado and salsa criolla
- HUACHANA BURGER$15.00
Peruvian chorizo burger with fried egg, tomato, lettuce, avocado lime sauce and rocoto sauce
CHIFAS
TIRADITO
SALADS
- EL CUZCO$12.00
Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.
- MACHU PICCHU$11.00
Avocado slices, mesclun lettuce, roasted corn and tomatoes, topped with passion fruit dressing.
- POKE TUNA SALAD$16.00
Tuna tartar on a bed of quinoa, served with cucumbers and fresh avocado
SUSHI
- ACEVICHADO ROLL$9.00
Fried shrimp, avocado and cream cheese, topped with fresh fish of the day, acevichado sauce and chalaca
- TUMI ROLL$9.00
Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce
- COSTA VERDE$9.00
Avocado, fried shrimp and cream cheese topped with smoked salmon and surimi tartar and aioli rocoto sauce
- ANTICUCHERO ROLL$9.00
Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce
- VIRGINIA LOVERS ROLL$9.00
Surimi, avocado, smoked salmon, topped with fansi, tare and rocoto cream sauce
- ANDINO ROLL$9.00
Rice and quinoa mix, smoked salmon, avocado, surimi topped with huancaina sauce
- MIRAFLORES ROLL$9.00
Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce
- MACHU PICHU ROLL$9.00
Asparagus, avocado, cucumber, and hearts of palm wrapped in nori paper (VEGAN)
- LATIN ROLL$9.00
Avocado, mango, and cream cheese, covered with caramelized plantain
SIDES
DESSERTS
- TRES LECHES$8.00
Ultra light cake, with homemade whipped cream and seasonal fruit
- FLANS$8.00
Custard dessert with clear caramel sauce
- LUCUMA FLAN$8.00
Our traditional flan infused with delicious Lucuma
- CHURROS$8.00
Peruvian fritters, with Nutella cream sauce or Suspiro
- DESSERT OF THE DAY$9.00
- INCA SUSPIRO$8.00
Dulce de leche custard, Port meringue
- PICARONES$8.00Out of stock
- ALFAJORES$8.00
Traditional Peruvian pastries made with two delicate cookies filled in between with dulce de leche caramel topped with powdered sugar
- SWEET SAMPLER$24.00
SPECIALS
FEATURE MENU
LATIN RESTAURANT WEEK
5 DE MAYO DRINKS
FAMILY STYLE
FAMILY STYLE (Copy)
- LOMO SALTADO Family Style$74.00
SERVE 4-5 PEOPLE Stir-fry tenderloin steak with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
- CHICKEN SALTADO Family Style$66.00
SERVE 4-5 PEOPLE Stir-fry Chicken with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.
- CEVICHE Family Style$60.00
SERVE 4-5 PEOPLE Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.
- INCA CHICKEN Family Style$65.00
SERVE 4-5 PEOPLE Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.
- AJI DE GALLINA Family Style$65.00
SERVE 4-5 PEOPLE Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.
- PESCADO MACHO Family Style$76.00
SERVE 4-5 PEOPLE Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.
- ARROZ CHAUFA Family Style$50.00
SERVE 4-5 PEOPLE Stir-fried rice or quinoa, spring onions, scrambled eggs, red peppers, bean sprouts, and soy sauce.
- ARROZ CHAUFA CHICKEN family style$61.00
- ARROZ CHAUFA STEAK family style$66.00
- ARROZ CHAUFA SEAFOOD family style$69.00
- ARROZ CON POLLO Family Style$65.00
SERVE 4-5 PEOPLE “Rice & Chicken” simmered in cilantro, herbs and vegetables.
- CHICKEN TAMAL Family Style (5 tamales)$35.00
DRINKS*
SPECIALITY COCKTAILS
BEVERAGE
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
Inca Social is your local community hangout where food, friends and flavor come together to create an authentic Latin experience. Discover classic Peruvian cuisine with a modern flair paired with unique craft beers and great people.
1776 Wilson Blvd, Arlington, VA 22209