ISM Brewing ISM Brewing DTLB

Juicy Lucy Burger: Melty cheese sandwiched between two patties, topped with cararmelized onions and burger spread, served on a potato roll with a lacy cheese crust

Steak Frites: Smoky tri tip tossed in house-made chimichurri atop a bed of crispy fries.

Three Different Pickled Eggs to Choose From! Three Pickled eggs served with chicharrones & mustard | Six pieces of Pickled-Deviled Eggs | Two Pickled-Scotch eggs wrapped in pork sausage breaded in panko and fried w/ a side of mustard on a bed of chicharrones

Pork Rind Chicharrones cooked to order and served with tomatillo salsa cruda

Fried brussels sprouts and mushroom tips, tossed with slivered almonds, garlic confit and drizzled with a balsamic reduction

Steak Frites: Smoky tri tip tossed in house-made chimichurri atop a bed of crispy fries.

Our take on your favorite fries Animal Style: Fries, Burger Spread, Beer Cheese, & Caramelized Onions

Brewery Mac & Cheese: Large shell pasta smothered in house-made beer cheese sauce, topped with your choice of either: Smoked & thinly sliced tri tip drizzled with tangy BBQ sauce OR Buffalo chicken with bleu cheese crumbles garnished with green onion

A bed of smoky black beans, tortilla chips, salsa cruda, melty Monterey-cheddar blend, pickled & candied jalapeno, diced tomato, and guacamole. We recommend upgrading and adding Tri Tip; or you could add Smoked Chicken or Blackened Shrimp

7 juicy, buttermilk-brined, boneless, achiote seasoned nuggies of love served with your choice of dipping sauce on the side.

Mixed greens, cukes, cherry tomato, mandarin orange segments, toasted almond slivers and pearl mozzarella tossed in a tangy honey-pepper vinaigrette

Caesar Salad: julienned romaine, house-made croutons and grated parmesan cheese tossed with house-made, traditional caesar dressing. We recommend adding the blackened shrimp.

Argentinian Caprese Salad: Cubed mozzarella, grape tomatoes, house-made croutons and chimichurri all on top of julienned romaine. We recommend adding Smoked Tri Tip

Jerk Mushroom Sando: Roasted cremini mushroom caps brushed with our house-made rude boy (jerk) sauce topped with citrus slaw, corn succotash, & crispy shallots on a french roll w/ a garlic confit smear - VEGAN - SPICY

Bahn mi style sandwich: Juicy house-marinated grilled chicken, mushroom pate, pickled jalapeno, pickled carrot and cilantro served on a french roll Chicken includes chipotle mayo Vegan includes garlic spread

Achiote marinated chicken wings served whole with the drum, flat and tip. Choose your Sauce: Plain (no sauce added, crispy perfection), Tatanka (buffalo), Tangy BBQ (chili-infused, slightly smoky) or Erawan (Thai sweet & spicy) served with your choice of house-made ranch or bleu cheese dressing for dipping

Tri Tip or Chicken Sando: your choice of smoked, coffee-rubbed & thinly sliced tri tip or juicy house-marinated grilled chicken. With chimichurri, corn succotash, chipotle mayo, lettuce and swiss, served on a toasted ciabatta.

Juicy Lucy Burger: Melty cheese sandwiched between two patties, topped with cararmelized onions and burger spread, served on a potato roll with a lacy cheese crust

Shrimp po' boy (from a po' family): Blackened shrimp tossed in tatanka sauce, citrus slaw, tomato, chipotle mayo, with melted shredded cheese blend, and served on ciabatta.

It is a classic burger! Flame grilled house beef patty, American cheese, lettuce, tomato, burger spread, & pickles.

Housemade, hand-cut fries made with love

Thinly sliced red & green cabbage, red bell pepper and carrot tossed in lemon oil topped with pepitas

Sweet roasted corn, red bell pepper, red onion and cilantro tossed in lime juice

Pasta shells smothered in ISM beer cheese sauce and topped with buttered bread crumbs

Our crispy, crunchy tortilla chips served with a side of our house-made beer cheese & a side of our savory, tangy, and slightly spiced green salsa cruda

Promenade Pop is our hard seltzer. The flavors will change with the season or at our whim.

Blonde Ale: 4.8% abv. When in So Cal, you gotta love those seemingly endless summer days, warm nights, fake tans and bleached blonde hair! This simply smashable blonde ale was designed to make those days last forever.

Rice Lager, 4.5% Alc/Vol We put together this wonderfully drinkable lager just in time to celebrate Tết (year of the snake). This extra light, well carbonated lager shines with a brilliant straw pale color, glass-like clarity and delicate floral honeysuckle-like aromatics.

Belgian-inspired Table Bier: 4.2% abv. Your new old-reliable. Designed to be supremely sessionable, thirst-quenching and easy drinking.

32oz Crowler This old world ale is perfect year round in southern California. Warm stone fruit esters dance above a bready malt backbone underlying a veil of grassy and spicy hop aromas- 4.8% abv

Vienna Lager: 5.0%abv. Very smooth and well balanced amber lager, perfect for sessions with your besties.

The Schwartz is strong with this Black Lager a 5.4% abv! Perfect for the slightly cooler California winter months, this beer strikes the eyes with a jet black hue, then hits the palate with a medium body accented by light roast and chocolate notes.

American Red Ale. 6.0% alc/vol. An ode to one of Ian's favorite beers of all time; an integral part of his beer journey. This slightly roasty American red ale benefits from 18% Caramel Rye and a generous charge of Columbus Cryo hops at whirlpool.

XPA, 5.8% We brewed this beer with some beautiful Amarillo and Columbus hops from our buds from Virgil Gamache Farms in Toppenish, WA! A bit of an old school blend, the Columbus contributes a pithy lemon rind/dank base layer underneath the more delicate apricot and peach notes from the Amarillo.

Cold IPA: 6.4% abv. No one escapes the grip of the cold. HBC586, Mosaic and Riwaka gleefully dig your icy grave; it's your choice to jump in.

WCIPA, 6.2% Alc/Vol Superdelic, Superdelic Cryo & Citra This extra drinkable West Coast was creatively designed by our very own brewer Jose (aka Chepe). This banger combines notes of purple hard candies, watermelon rind and is balanced out by an assertive dankness

WCIPA, 6.6% Alc/Vol Gambrinus Pils, Wheat House Ale Yeast Super Sauvin, Nectaron, Mosaic Incognito, Mosaic Cryo We brewed this super special West Coast IPA with some awesome new hop products from Freestyle Hops in New Zealand! The star of the show is a Phantasm-enhanced Nelson Sauvin pellet called Super Sauvin, which is souped up with fruity thiol precursors. Extra punchy tropical notes of mango, pineapple and starfruit kick right out of the glass on this one.

WCIPA, 6.6% Alc/Vol Collaboration w/ Brujos Brewing Notes: We could not be more stoked to collaborate on this recipe with our legendary friends from Brujos up in Portland! This straight-ahead West Coast IPA centers itself between modern west coast and more classic, dank and bitter IPAs from this side of the country. The robust hopping schedule combines for notes of clementine juice, peach rings and a fresh bag of G13.

American Stout: 6.9% abv. Never-ending experimentation and testing goes into crafting a world-class stout. There are many varieties nowadays, from barrel-aged to pastry and everything in between. We opted for a classic take on a tried and true American Stout and the results are beyond our imagination. Roast, hops, chocolate and dark fruit all shine through this opaque beauty.

Belgian Dark Strong Ale, 11% abv This monstrous dark Belgian ale is soft and fruity, with notes of black currant, pear and fresh biscuits.

West Coast Double IPA - 8.5% abv - ISM is celebrating its first anniversary, and rather than smash a cake in our faces we're smashing this West Coast Double IPA. Blending a couple of XXXL Dry Hops of Riwaka Cryo, Nelson Cryo, Simcoe, Citra and Mosaic, this beer generates its own waves of Kasugai peach gummies, cara cara orange zest and a touch of overloaded keef catcher.

Bourbon Barrel Aged Imperial Stout - 12% abv - Available in two variants - Brewery Exclusive! This Imperial Stout was aged on Weller, Buffalo Trace and Blanton’s Barrels for 12 months. Since we racked it into barrels, this beer has picked up velvety notes of creme brûlée, fig preserves and a healthy dose of American oak.

Hazy Double IPA 8.0% Alc/Vol Collaboration w/ Brujos Brewing (Portland, OR) Citra, Simcoe, Riwaka, Mosaic Hyperboost Wait, a second Brujos collab? What, no way? We teamed up with Brujos on a second collaboration, and created an extra fluffy hop monster of a Hazy Double IPA. This one floats aromas of starfruit, kiwi berries and mango hi-chew over a robust and pillowy body.

Citra and Nelson Sauvin combine to make this playful WCIPA. The mental image of our brewers placing kiwis on their fingers, like kids do with grapes, had us rolling with laughter as we named this delicious libation.

American Red Ale - 6.0% abv - This modern take on a classic red ale leans heavy into caramel rye malts to increase body while showcasing Columbus Cryo in all its PNW hop glory.

West Coast IPA - 6.6% abv - This Westie brings together some pretty rad hop products from Haas, striking a balance between classic columbus dankness and some punchy citrus highs from the pomelo-forward Terpenes!

West Coast IPA. 6.9% alc/vol. She is a wild one, always down to dance to dance a polka, take a shot and eat late night Del Taco. Fueled by copious amounts of Mosaic and Strata, she is a fiecracker always ready to explode.

West Coast IPA, 6.6 alc/vol We swapped select lots of some of our favorite hops with our powerhouse friends from Cellarmaker to create this hard hitting, super clean West Coast IPA! Aromas of OG Kush, Lemon Zest and Haribos blast right out of this dank westie!

Hazy IPA, 6.3% acl/vol. While West Coast is always priority status at ISM, we also brewed up a Hazy IPA with our Cellarmaker buds! Above a fluffy and billowing body, aromatics of Sliced Melon, Pineapple Puree and a slight hit of Lemon-Lime Soda tumble across the palate.

4 pack to-go. This collaboration with Creature Comforts West is a modern West Coaster with punchy notes of papaya, lemon-lime and a touch of herb dankness - 6.6% abv

West Coast IPA - 6.8% abv 2024 World Beer Cup GOLD

West Coast Double IPA - 8.5% abv ISM is celebrating its first anniversary, and rather than smash a cake in our faces we're smashing this West Coast Double IPA. Blending a couple of XXXL Dry Hops of Riwaka Cryo, Nelson Cryo, Simcoe, Citra and Mosaic, this beer generates its own waves of Kasugai peach gummies, cara cara orange zest and a touch of overloaded keef catcher.

Bourbon Barrel Aged Imperial Stout - 12% abv. Available in two variants. Brewery Exclusive! This Imperial Stout was aged on Weller, Buffalo Trace and Blanton’s Barrels for 12 months. Since we racked it into barrels, this beer has picked up velvety notes of creme brûlée, fig preserves and a healthy dose of American oak.

Blonde Ale 4.8% alc/vol Crushable, light and ideal for relaxing days on the water as well as late nights with great friends.

Citra and Nelson Sauvin combine to make this playful WCIPA. The mental image of our brewers placing kiwis on their fingers, like kids do with grapes, had us rolling with laughter as we named this delicious libation.

West Coast IPA. 6.9% alc/vol. She is a wild one, always down to dance to dance a polka, take a shot and eat late night Del Taco. Fueled by copious amounts of Mosaic and Strata, she is a fiecracker always ready to explode.

West Coast IPA, 6.6% alc/vol We swapped select lots of some of our favorite hops with our powerhouse friends from Cellarmaker to create this hard hitting, super clean West Coast IPA! Aromas of OG Kush, Lemon Zest and Haribos blast right out of this dank westie!

Hazy IPA, 6.3% acl/vol. While West Coast is always priority status at ISM, we also brewed up a Hazy IPA with our Cellarmaker buds! Above a fluffy and billowing body, aromatics of Sliced Melon, Pineapple Puree and a slight hit of Lemon-Lime Soda tumble across the palate.

16oz Can to-go This collaboration with Creature Comforts West is a modern West Coaster with punchy notes of papaya, lemon-lime and a touch of herb dankness - 6.6% abv

100% estate, heirloom apple cider. With notes of apple blossom, warm cinnamon, and cloves

Valdiquie is an unknown grape from the south of France. Its main advantage is that it holds its acidity very well. This can also be a problem because it has a hard time developing alot of sugar. Most of the critics in ttimes past liked big robust wines with tons of fruit and high alcohol, this all comes from sugar. As tastes change to lighter fresher styles Valdiquie is becoming more popular. Try this one with flavors of Cherry, backberry, and pomegranate.

100% Chenin Blanc Shell Creek Vineyard - Highlands District Paso Robles Notes of lemon curd, crushed, wet stone, honeysuckle, and chamomile prevail on the nose. The full palate is reminiscent of nectarine fruit leather, lychee, and honeydew melon. Rockin’ acidity and a succulent texture lead to a lengthy, silky finish.

This elegant, single-vinyeard red began with sustainably farmed fruit, hand-harvested, fermented in whole clusters, and aged in a cement and amphora to maintain the fruit-forward freshness. Wild strawberry, cranberry and pomegranate aromas are backed by savory herbs and hints of blood orange flowers. On the palate, the wine is unfined, unfiltered, medium-bodied and lively, with supple tannins