Italian Homemade - Long Beach 6460 Pacific Coast Hwy #130

Medium size long flat noodles. Eggs, flour.

Skinny flat long noodles. Eggs, flour.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

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Skinny flat long noodles. Eggs, flour.

Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Fusilli is a spiral or corkscrew shaped pasta. Semolina flour.

Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.

Short wide tubes of pasta that have ridges on the outside.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Meat ball are made with beef & Pork, spices, cook in delicious tomatoes sauce and serve with bolognese.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with mix mushroom, fresh cow ricotta, 24 month Parmigiano cheese, smoked mozzarella.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Homemade Riagatoni served with Pecorino Romano sauce and fresh crack black pepper.

Spring mix salad with shaved fennel, nectarine peaches, smoked Salmon.

Little donuts filled with Nutella.

little donuts filled with vanilla custard.

Little donuts topped with a light dust of sugar.

Selection of 3 donuts, chosen by the staff based on availability.

Six little donuts, chosen by the staff based on availability.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

The hazy IPAs tend to integrate fresh citrus and other tart flavors, notes like orange, grapefruit, papaya, mango.

The malt profile is rounded and bready like the Bohemian style, flowery aroma and a firm clean bitterness.

A delicious Italian beer of high quality! It has a delicate sence of malt and notes of citrus fruits. Delicious to drink with a slice of lime.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Ingredients: Beef, Pork, tomatoes, spices.

Ingredients: Beef, Pork, tomatoes, spices. Bechamel: Milk, butter, flour, nutmeg.

Ingredients: Whole peeled tomatoes, basil, shallots.

Ingredients: Basil, Parmigiano Reggiano, EVOO, garlic, Pine nut.

Ingredients: 24 moths aged Parmigiano Reggiano

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

100% Barbera d'Alba, richly aromatic nose of red fruit and a smooth, surprisingly rich palate with very good depth of flavor and a lingering finish

This Barolo "Altenasso" is a wine produced by the Cavalier Bartolomeo company and is made with 100% Nebbiolo grapes. It has a garnet color with characteristic orange reflections that become more evident with aging. Quite intense, persistent and fine aroma, with hints of blueberry, black plum and slight hints of candied orange peel, dried almond, woody and boisè humors. The flavor is dry, slightly fresh but savory, very warm, still tannic, with good structure and persistence with a bitterish aftertaste.

The color is intense garnet red with the classic aromas of violet and pink nebbiolo. The taste is young but intense with sweet and fine tannins of good weight. This Nebbiolo goes best with meat-based second courses, cold cuts and hard cheeses.

Petrussa’s fresh and full Cabernet blend might just become your new favorite wine. By combining rich and fruity Cabernet Sauvignon with peppery and elegant Cabernet Franc, this wine gives you the best of both worlds bursting with ripe black and red fruit aromas along with more refined undertones of herbs, spice, and coffee.

Intense aroma with notes of red fruits such as cherry and currants followed by delicate spices. The palate confirms the nose in balance and structure. Firm but velvety tannins add crunch to the long, rich finish.pair with aged cheeses, main courses of red meat, game. A blend of 75% Sangiovese, 10% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties.

Cococciola has a pale straw yellow color with greenish reflections, an aroma with hints of unripe fruit and citrus. On the palate it is characterized by its well-balanced acidity followed by a pleasant persistence.

Voce di Lago wine by Masseria del Feudo is produced from 100% Grillo grapes grown organically while respecting the environment. Vinified in a natural way, Voce di Lago is a fresh and aromatic white wine, well balanced and pleasant to the sip.

TASTING NOTE Of an intense straw color with an elegant nose that gradually releases a vivid scent of white fruit. On the palate the impact is dense and dry, recalling the bouquet, while perfectly balancing the tart finish.

BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability

Aromas suggesting ripe apple, honeysuckle and tropical fruit almost jump out of the glass. Reflecting the nose, the bright, medium-bodied palate offers ripe pear, honeydew and tangerine drop candy.

Golden straw color. Vibrant aromas of ripe apple, pear, summer melon, citrus and chalky mineral. The palate follows suit with flavors of honeydew, green plum, lemon and citrus zest. Delicate texture with juicy acidity and a long, mineral finish. Balanced and fresh, beautiful on its own, but ideally suited for a wide range of cuisines.

The bouquet is complex with lemon, yogurt, and orange blossom. Bread crust, butter notes round up the aromas. On the mouth the NV Brut is elegant, the bubble is fine and persistent. The finish long. Chardonnay - Pinot Blanc - Pinot Noir

Made entirely from Lambrusco Salamino, this opens with aromas of red berry and clove. The off-dry palate offers raspberry jam, spiced blueberry and a touch of almond alongside vibrant acidity. Beginning in 1926 and in their 4th generation of family run winemakers, Paltrinieri is the benchmark for quality Lambrusco (sparkling red).

Light, refreshing, balanced with an elegant character of citrus, apple and crunchy red fruits, La Farra Rose Prosecco is the ultimate embodiment of Italian philosophy: how to do the best and deliver another delicious wine to the planet.

Non alcoholic prosecco obtained from the total dealcolation of wine. Herbaceous, fresh tone of honey, balanced with slight acidity.

Fun and refreshing, this dry, lightly sparkling wine presents juicy strawberry, raspberry and orange rind accented by a hint of white pepper. Made with 70% Lambrusco di Sorbara and 30% Lambrusco di Salamino, it's crisp and savory, with ultrafine bubbles.

Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet, and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won’t be enough.

Fresh and savory, this charming rosato offers inviting aromas of sun-warmed hay, chamomile, blue flowers and berries. On the tangy palate, notes of wild fennel and rosemary accompany sour cherry and yellow peach.

right straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of grapes, orange blossoms, jasmine and elderflowers.