Lawrence Beer Company - West Lawrence

Our best seller. One or two 1⁄4 pound smashed brisket patties with white American cheese, applewood smoked bacon, and house half – sweet pickles based on Josh’s moms recipe. Topped with lettuce, and tomatoes, and “Larry sauce”. Larry sauce is a creamy spicy mayo based sauce that rounds out the burger. Served on brioche. Burger is made well done, diner style, no substitutions.

Six wings with a choice of three flavors, all served with spicy ranch.

bite sized pretzel balls are fried until crisp and tossed with butter and seat salt, and served with pimento beer cheese and grainy honey mustard. | V

Hops are focused on flavor and aroma first; bitterness is present but restrained to let the intense tropical fruit flavor shine. Expect pineapple, papaya, and mango upfront with just enough bitterness to urge another drink.

Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.

‘Lectri-Piña features pineapple added during fermentation to our already juicy IPA. The base beer boasts tropical hop flavors that are amplified with actual tropical fruit. Get caught in the rain!

This double IPA was brewed in honor of the venerable ‘Lectric IPA (our flagship and most popular beer) to celebrate 7 years in business. Expect ‘Lectric, but with more intense tropical and stone fruit aroma, more body, more mouthfeel, more hop bitterness, more alcohol, just MORE ‘Lectric. Here’s to four more years!

A super refreshing, tart wheat beer brewed with raspberries. Low alcohol, subtle sourness, lightly hopped, supremely consumable. It's a little beer with a big presence. "Big hitter, the lama."

Our ode to a modern hop forward ale, East Side is an equal blend of four hop varieties that hit every note of the new-school hop experience. Expect a balance of citrus, pine, tropical fruit, and the venerated and ever-amorphous dank. Aromatic with a soft bitterness, this beer is a true pounder and a worthy representation of our awesome ‘hood.

Perennial is a nod to a traditional British pub ale and features Kernza®, a deeply rooted perennial grain developed by The Land Institute. Expect a malt-forward ale with subtle toasted grain flavors and balanced spice. We’re proud to brew with Kernza® and support TLI’s mission to create a truly regenerative agriculture system. Raise a glass to perenniality.

This variation of our house hard seltzer is flavored with prickly pear. Known in some regions as cactus candy, this fruit lends floral and stone fruit aromas to a dry and effervescent beverage.

Brewed to celebrate our dark beer loving friends at River Rat Print and Skate in North Lawrence. Expect a balanced attack of roasted barley and malt sweetness paired with a touch of oat silk. This small batch stout will come and go quickly so grab a pint and turn your panic room into a nursery.

250ml serving of canned Underwood Pint Gris wine from Union Wine Co in Oregon. A bright and refreshing white wine that brings the Pinot flavor experience to more people. Reflecting the character of the region, this wine was made for backyard BBQ's and summer evenings. Tasting Notes: Lemongrass, green apple, white stone fruit.

12oz can of Austin Eastcider Original Dry Cider. 5% ABV, Gluten Free.

bite sized pretzel balls are fried until crisp and tossed with butter and seat salt, and served with pimento beer cheese and grainy honey mustard. | V

brussels sprouts are halved and fried with spiced pipits, cotija cheese, cumin-citrus dressing. V | GF

Beer battered and seasoned waffle fries fried to a crisp and served with malt vinegar dijonaisse and pimento beer cheese. I V. add chili and cheese for +3

V

black beans, bell peppers, onions, queso, salsa, sour cream, guacamole | V

our flagship salad. Raspberries, fried shallots, local goat cheese from Goddard’s farm in Lecompton, candied walnuts, and a sweet sherry vinaigrette made with shallots and honey round out this sweet, crunchy salad. | GF | V

our flagship salad. Raspberries, fried shallots, local goat cheese from Goddard’s farm in Lecompton, candied walnuts, and a sweet sherry vinaigrette made with shallots and honey round out this sweet, crunchy salad. | GF | V

shaved fennel, orange supremes, pecorino, toasted almonds, white balsamic vinaigrette.

shaved fennel, orange supremes, pecorino, toasted almonds, white balsamic vinaigrette.

parmesan, grilled sourdough. I V

white cheddar, onions, saltines.

white cheddar. dijon. herbed breadcrumbs.

Our best seller. One or two 1⁄4 pound smashed brisket patties with white American cheese, applewood smoked bacon, and house half – sweet pickles based on Josh’s moms recipe. Topped with lettuce, and tomatoes, and “Larry sauce”. Larry sauce is a creamy spicy mayo based sauce that rounds out the burger. Served on brioche. Burger is made well done, diner style, no substitutions.

a house made ground chicken blend patty with egg and bread crumbs to hold it all together. Served on brioche with a Memphis style mustard slaw, swiss cheese, and a spicy cherry pepper mayo.

cheddar, swiss, goats milk chevre, raspberry jalapeño bacon jam, hickory ham, toasted sourdough

Six wings with a choice of three flavors, all served with spicy ranch.

roasted vegetables, griddled provoleta, aioli, chimichurri, on toasted sourdough.

house tuna salad. melted swiss. lettuce. tomato. mayo. toasted sourdough.

roasted turkey breast, applewood bacon, smashed avocado, lettuce, tomato, Swiss, aioli, sourdough.

corned beef, kraut, larry sauce, swiss, on marble rye.

cracked pepper gruyere mornay. white cheddar. pepper jelly.

1/4lb smash patty. pepperjack. street corn. stout chili. fried tortilla strips.

Choose from three options: Classic with ketchup, mustard, and relish. Kraut Dog with kraut and grainy mustard. Chili Cheese.

Coffee added to our bourbon barrel-aged stout. The coffee was extracted by our friends down the street using two methods, 85% Cold Brew and 15% Espresso shots.

This imperial stout was laid to rest in Wild Turkey bourbon barrels for nine months. Balanced bourbon and heavy vanilla aromas accompany deep layers of malt complexity, alcohol, oak, and roast. Let this one warm in your glass as you stare into the black black black. Also available in 22oz bottles.

Extraordinary quality to value can be tasted in this Cabernet Sauvignon. 2017 was an excellent vintage for Washington State and it shows in this wine loaded with aromas of blackberries, black cherries, herbs, hints of barrels spice with fresh acidity and silky tannins. Enjoy!

Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate. This wine tends to have mellower tannins than its French counterpart.

Pungent aromas of citrus, nettles and sage, with lively passionfruit and floral notes adding allure and complexity. This wine delivers delicious citrus and stonefruit flavours with a crisp, refreshing finish that is synonymous with Marlborough.

With aromas of tropical fruits, this wine gives way to créme brulée flavors from the barrel fermentation. Additionally, it has rich fruit flacors and a dense mouth feel which is held intact witha citrus overtone, crispness, and long finish.