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- Lena's Wood-Fired Pizza & Tap - Real Pizza...Real Beer...Real People
Lena's Wood-Fired Pizza & Tap Real Pizza...Real Beer...Real People
3,828 Reviews
$$
401 E. Braddock Road
Alexandria, VA 22301
Orders through Toast are commission free and go directly to this restaurant
Vegetarian, Vegan & GF Menu
Starters
Bowls
Pasta
Salads
Entrees
Take Out Lunch Menu (NEW)
Lunch TO - Starters
- Spinach Artichoke Dip.$16.50
creamy spinach-artichoke dip, crostini
- Whipped Feta.$16.50
Calabrese spicy honey, prosciutto di parma, fig jam, toasted sourdough bread za'atar
- Crab Dip.$17.50
lump crabmeat, garlic cream cheese, roasted corn, toasted crostini's
- Charred Octopus.$28.50
6 oz octopus tentacle, seasoned with olive oil, salt & pepper then char-grilled. Served on a bed of sauteed Farro with grape tomato, mixed olives, crispy pancetta and garnished with pickled red onions, calabrian chili oil and Romesco Sauce.
- Garlic Bread.$10.50
focaccia, garlic butter, zesty pepperoni dipping sauce
- Calamari.$16.00
grilled or flash fried with cherry peppers, spicy marinara
- Garlic-Parmesan Wings.$16.00
6 breaded chicken wings, fried and tossed in herbed garlic butter and sprinkled with parmesan and parsley. Served with a side of house-made calabrese ranch.
- Crispy Brussels Sprouts.$13.50
Brussels sprouts deep fried with sliced garlic & calabrian chilis, tossed with parmesan cheese, balsamic glaze & calabrese chili oil, drizzled with balsamic glaze & sprinkled with fresh ground black pepper & parmesan cheese.
- Giant Meatball.$17.00
10 oz. The house made all-beef meatball stuffed with fresh mozzarella and served with Marinara. Garnished with parmesan cheese and parsley. Served with Garlic Bread
- **ORDER ATTENTION REQUIRED**Out of stock
Calamari.
grilled or flash fried with cherry peppers, spicy marinara
Lunch TO - Salads
- House Salad.$13.00
A mixture of romaine hearts, radicchio & butter lettuce leaves, ripe grape tomatoes, cut in 1/2, finely shaved red onion, pitted castelvetrano olives, pickled pepperoncini and shaved parmesan reggiano,
- Caesar Salad.$13.00
grilled romaine hearts, crumbled croutons, crispy pancetta, parmesan, caesar dressing
- Burrata & Prosciutto.$19.00
- Warm Brussels Sprouts Salad.$15.00
2 cups of shaved Brussels Sprouts sprouts marinated in caramelized shallot vinaigrette, tossed with mixed greens, crispy pancetta lardons, shaved Fuji apple, chopped Marcona almonds, warm caramelized shallot vinaigrette. **has Pork (Pancetta)
- Chop Chop Salad.$18.00
Chopped baby kale & mixed green lettuce tossed with cherry tomatoes cut in 1/2, half moons of cucumber, chickpeas, diced avocado, pitted Castelvetrano olives, ½-inch chunks of salami, provolone, chopped Calabrian chilis, pepperoncini, house Italian vinaigrette. GF, V, VG
- Red Wine Poached Pear Salad.$17.00
Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, with baby arugula, candied walnuts, crumbled & aged gorgonzola cheese, drizzled with a red wine-honey vinaigrette.
- Side House Salad.$9.50
A smaller version of our Lena's House Salad. Romaine, Radicchio, butter lettuce, grape tomatoes, shaved red onions, castelvetrano olives, pepperoncini, shaved parmesan, creamy oregano dressing. Vegetarian
- Side Caesar Salad.$9.50
Lunch - Bowls.
- Quinoa & Kale Bowl$16.50
Quinoa, baby kale, cucumbers, house-made guacamole, cilantro lime vinaigrette
- Farro & Frisse Bowl$16.50
Warm farro, tomato bruschetta, house-made guacamole, white bean dip, cilantro lime vinaigrette
- Caprese Grain Bowl.$17.00
A modern caprese salad: Cooked farro, heirloom cherry tomatoes, & fresh mozzarella dressed with caramelized shallot vinaigrette, fresh basil, and a balsamic reduction.
Lunch TO - Paninis
- Lena's Burger.$18.00
- Caprese Panini$16.00
Plum tomatoes, fresh basil, and house-made mozzarella with a basil pesto spread on toasted ciabatta bread.
- Meatball Panini$17.00
Lena’s giant meatball is sliced, covered with marinara and melted smoked provolone, and served on a hoagie roll.
- Chicken Parmigiana Panini$17.00
Crispy fried chicken breast with marinara and fresh mozzarella served on ciabatta bread.
Lunch TO - Entrees
- Chicken Rustica.$27.00
Herb marinated & wood roasted ½ chicken, potato gnocchi sauteed with baby spinach, sun-dried tomatoes, wood-roasted mushrooms, with a lemon parmesan butter sauce.
- Tuscan Salmon.$29.00
Pan-seared Atlantic salmon, house-made linguine, and roasted broccolini in a sun-dried tomato cream sauce
- Eggplant Parmigiana.$21.00
Breaded eggplant, marinara, and fresh mozzarella baked, then served with 5oz house-made spaghetti. Garnished with additional marinara, parmesan, and parsley.
- Chicken Parmigiana.$22.00
A 6oz chicken breast dipped in buttermilk and dredged in Italian breading then deep fried before topped with mozzarella and provolone and baked to melt. Served with house-made spaghetti and marinara.
Lunch TO - House Made Pasta
- Gnocchi Toscana.$18.00
Potato Gnocchi fried in butter, topped with a sweet Italian sausage ragu, torn burrata cheese, garnished with chopped Italian Parsley.
- Baked Rigatoni Al Forno.$18.50
Rigatoni, spicy tomato-vodka sauce, pancetta, shredded mozzarella, baked in the wood-burning oven & garnished with fresh basil chiffonade.
- Wild Mushroom Pappardelle.$21.00
House-made Pappardelle pasta, Roasted mixed wild mushrooms, truffle cream sauce, shaved Parmesan, garnished with chopped Italian parsley.
- Grilled Chicken Alfredo.$22.00
House-made linguine pasta tossed in creamy alfredo sauce, topped with grilled chicken and garnished with parmesan and parsley.
- Penne Alla Vodka.$18.00
- Lasagna.$22.50
Our daily house-made Lasagna comes with our signature Bolognese meat sauce, béchamel, and fresh mozzarella, layered and baked. Garnished with parmesan, parsley, and two pieces of focaccia bread.
- Meatball & Spaghetti.$22.50
Lena’s Giant Meatball is served over house-made hand-cut spaghetti tossed in marinara, garnished with parmesan and parsley.
- Spaghetti Alla Bolognese.$21.00
- Impossible Bolognese$23.50Out of stock
- Impossible Lasagna$28.20Out of stock
Lunch TO - Sides & Add Ons
- 00-Side Crostini
- 00-Side Dressing
- 00-Side Focaccia
- 00-Side Rustic Bread
- 00-Side Sauce
- Add-on Chicken$$7.50
- Add-on Salmon$$12.00
- Add-on Shrimp$$9.00
- Add-on Steak$$14.00
- Bowl of Chips$6.00
- Charred Broccolini$8.00
Broccolini charred on the grill with oil
- Garlic Parmesan Fries$7.00
THIS ITEM CONTAINS GLUTEN
- Grilled Asparagus$8.00
- Mixed Veggies$8.00
- Polenta Fries$9.00
Breaded parmesan-polenta planks served with a roasted garlic marinara. Garnished with parmesan and parsley.
- Sauteed Garlic Wild Mushrooms$8.00
Lena’s wild mushroom blend of shiitake, mittake & cremini mushrooms sauteed with herb garlic butter and sprinkled with parsley.
- Truffle Parmesan Fries$9.00
THIS ITEM CONTAINS GLUTEN
- Garlic Parmesan Fries$7.00
THIS ITEM CONTAINS GLUTEN
Lunch TO - Kids Menu
Lunch TO - Sweets
- Cannoli.$7.50
Two cannoli shells stuffed with house-made ricotta cream. Garnished with whipped cream and strawberries.
- Torta Al Cioccolato.$14.00
70% dark chocolate olive oil cake (70% dark chocolate, eggs, almond flour, sugar), chocolate sauce, whipped cream This item is Gluten Free!
- House Made Donuts.$10.50
Half dozen cinnamon sugar-dusted ricotta apple donut holes served over a drizzle of crème anglaise.
- Tiramisu.$13.00
Lady fingers soaked in brandy-laced coffee, layered with mascarpone cream, and dusted with cocoa powder.
- Lemon Ricotta Cheesecake.$14.00
Creamy ricotta cheesecake with a hint of lemon served with a raspberry coulis & whipped cream Vegetarian.
- Warm Poached Pear Dessert.$14.00
Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, stuffed with sweetened vanilla mascarpone , on a pool of reduced red wine poaching syrup, garnished with cinnamon whipped cream, & a mint leaf.
TO GO DRINKS.
- SIngle Beer$4.00Out of stock
- Beer Six Pack$23.00
- Lena's Growler$28.00
- Lena's Growler Refill$19.00
- Red Sangria btl$30.00
25 oz bottle of Lena's signature Italian Red Sangria. Our original house-made recipe with chianti, tuaca, limoncello & fresh citrus.
- White Sangria btl$30.00
25 oz bottle of Lena's Citrus White Sangria. Our original house-made recipe with moscato, orange liqueur, honey, peach scnapps, citrus fruit.
- Peach Rose Sangria Btl$30.00
25 oz bottle of Lena's Peach Rose Sangria. Our original house-made recipe with rose wine, blueberries, grapefruit, peaches, sparkling rose.
- Calabrese Margarita TOGO$16.00
altos reposado tequila, triple sec, calabrese peppers, fresh lemon & lime juice
- Limoncello Martini TOGO$15.00
absolut, limoncello, fresh lemon juice
Rose/Red Bottle.
- BT Lena's House Rose.$24.00
- BT Mont Gravet Rose$25.60
- BT Pico Maccario Lavignone Rosato, Piemonte*$38.40
- BT Jezebel Pinot Noir, Oregon$43.20
- BT Lena's House Cabernet Sauvignon.$24.00
- BT Monte Antico Toscana (Sangiovese, Merlot, Cabernet), Toscana, IGT*$30.40
- BT Valle Reale Montepulciano d'Abruzzo, DOC.$33.60
- BT Poderi Luigi Einaudi.$38.40
- BT Mirabeau Forever Summer Rose, South of France.$44.00
- BT Eshcol Estate, Trefethen Family (Merlot, Cab Sauv, Petit Verdot, Malbec, Cab Franc)Red Blend.$35.20
- BT One Stone Cellers, Cab Sauvignon, Paso Robles, California.$52.00
- BT Architect, Cab Sauvignon, Alexander Valley, California.$54.40
Sparkling/White Bottle.
- BT Lena's House Champagne$24.00
- BT Lena's House Pinot Grigio$24.00
- BT Maso Canali$21.00
- BT Mokoroa Sauvignon Blanc, New Zealand.$33.60
- BT Feudi Di San Gregori, Falanghina, Sannio, Campania.$45.60
- BT Lena's House Rose$24.00
- BT Annabella, Chardonnay, Napa Valley.$38.40
- Bodega Catena Zapata, Catena Appellation Chardonnay$30.00
Bodega Catena Zapata, Catena Appellation Chardonnay High Mountain Vines, Tupungato
- The Paring, Chardonnay$34.00
The Paring Chardonnay Santa Barbara County
- BT Matthews Winery, Sauvignon Blanc$45.00
Columbia Valley, California
- BT Emmolo, Sauvignon Blanc$36.00
Napa Valley, California
- BT Domaine Lafage Vin Du Pays, Cote d'Este, White Blend$24.00
(Grenade, Chardonnay, Rolle) Laguedoc-Roussilon, France
- BT Steenberg, Brut Sparkling Sauvignon Blanc, South Africa$27.50
- BT Vigneti Del Vulture "Pipoli" Greco-Fiano *$32.00
- BT Vermentino di Sardegna "Villa Solais" *$38.00
- BT Calera Chardonnay, California.$44.80
- BT Crossbarn Chardonnay, Sonoma Coast.$48.00
Take Out Pizza Menu (NEW)
*10" Pizza TO
*10" GF Pizza TO
- 10" GF Cheese$17.50
- 10" GF Margherita$18.50
- 10" GF Prosciutto & Arugula$20.00
- 10" GF Di Carne$21.00
- 10" GF Maui Sunset.$21.00
- 10" GF Vegana.$19.00
- 10" GF Pepperoni$20.00
- 10" GF Sausage & Peppers$20.00
- 10" GF Chicken Calabrese$21.00
- 10" GF Mushroom$18.50
- 10" GF Diavola$21.00
- 10" GF Meatball$21.00
- 10" GF Half & Half
Sunday | 10:00 am - 11:55 pm |
Monday | 11:00 am - 11:59 pm |
Tuesday | 11:00 am - 11:59 pm |
Wednesday | 11:00 am - 11:59 pm |
Thursday | 11:00 am - 11:59 pm |
Friday | 11:00 am - 11:59 pm |
Saturday | 10:00 am - 11:55 pm |
Come in and enjoy!!
401 E. Braddock Road, Alexandria, VA 22301