LUNA Mexican Kitchen The Pruneyard

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

wild catch of the day, fresh lime juice, red onion, cucumber, heirloom tomato, radish, avocado, habanero, cilantro, with crisp tostada

wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers

charred sweet potato, chipotle aioli

jumbo wild shrimp, bacon, queso Oaxaca, jalapeño, pea shoots, cabbage, honey-chipotle glaze

battered cauliflower with serrano lime crema

three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa

fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime

pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw

flamed jack cheese, fire-roasted poblano pepper, with handmade corn tortillas

three crispy taquitos filled with Mary's free-range chicken "pollo tinga," organic iceberg, crema, queso fresco, with salsa fresca and guacamole

grilled nopales, cilantro, avocado, cucumber, cherry tomatoes, red onion, roasted poblano, roasted corn, queso fresco, fresh lime dairy, vegetarian

organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette dairy, gluten free, vegetarian

organic mixed greens, seasonal fruit and vegetables, tri-colored quinoa, goat cheese, candied walnuts, citrus vinaigrette dairy, tree nut, gluten free, vegetarian

wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, cherry tomatoes, jicama, pickled habanero and red onion, green goddess dressing dairy, shellfish, gluten free

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette dairy, tree nut, gluten free, vegetarian

a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette dairy, gluten free, soy

organic baby kale, organic romaine, avocado, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette gluten free, vegan

lemon herb chicken breast, organic kale and romaine, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing gluten free

brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema

carnitas made with Niman Ranch pork, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado

adobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle sauce

Mary's free-range chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage, salsa fresca

pan seared wild caught-salmon, brown rice and quinoa blend, avocado, candied walnuts, sweet potato, organic mixed greens with balsamic vinaigrette tree nut, gluten free, fish

wild-caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, peas shoots, serrano lime dressing gluten free, fish

Niman Ranch pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas dairy, gluten free

pan seared wild-caught salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with epazote black beans dairy, gluten free, fish

Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas tree nut, wheat

slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo lima beans, onions and cilantro, escabeche and handmade corn tortillas gluten free

24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas gluten free

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco dairy, tree nut, wheat

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco dairy, tree nut, wheat

traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla (*sauce contains house-made chicken broth) dairy, gluten free

traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla (*sauce contains house-made chicken broth) dairy, gluten free

Mary's free-range chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco dairy, gluten free

Mary's free-range chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco dairy, gluten free

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth) dairy, gluten free

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth) dairy, gluten free

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, pea shoots, with arroz verde, epazote black beans, and chipotle cashew crema tree nut, gluten free, vegan

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, pea shoots, with arroz verde, epazote black beans, and chipotle cashew crema tree nut, gluten free, vegan

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable dairy, gluten free, vegetarian

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas dairy, egg, wheat

jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello "fajita," pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans dairy, tree nut, gluten free, vegetarian

Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso fresco gluten free

all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco gluten free

Niman Ranch pork, cilantro, onion, salsa cruda, with a side of refried beans and queso fresco gluten free

slow- cooked Niman Ranch lamb marinated in adobo for 24 hours, served with Rancho Gordo lima beans, cilantro, onions, grilled jalapeño

wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with a side of epazote black beans dairy, shellfish, gluten free

beer battered rock cod, creamy serrano lime slaw, habanero red onion, avocado, smoky chipotle, with a side of epazote black beans

pan seared wild-caught salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with epazote black beans dairy, gluten free, fish

crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with a side of epazote black beans dairy, shellfish

24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with epazote black beans

grilled seasonal vegetables: cauliflower "steak," asparagus, carrot, squash, zucchini, portobello "fajita," nopal, sweet potato plus vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema tree nut, gluten free, vegan

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Chico: rice and beans for two, plus one barco Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Chico: rice and beans for two, plus one barco wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Mediano: rice and beans for four, plus two barcos Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Mediano: rice and beans for four, plus two barcos wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Grande: rice and beans for six, plus three barcos Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Grande: rice and beans for six, plus three barcos wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Enorme: rice and beans for eight, plus four barcos Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca Enorme: rice and beans for eight, plus four barcos wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage dairy, shellfish, gluten free, soy

rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream egg, gluten free

sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream dairy, egg, wheat

Vegan Churros drizzled with housemade blueberry sauce + Oat Milk Champurrado vegan

Made with piloncillo, citrus, canela

Our enchilada kit comes with 6 enchiladas: SUIZAS: chicken enchiladas, jack cheese, crema, tomatillo salsa ROJAS: cheese enchiladas, ancho chile sauce, crema MOLE: chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds PLACERAS: traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg VEGAN: mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa

Our signature hand-pressed non-GMO tortillas served warm for your meal.