Palomar Comida & Cantina

Tex-Mex style

Tomato base shell pasta soup with picadillo and charro beans

Classic pinto bean soup seasoned with bacon. Avocado slice and pico de gallo on the side.

Mixed lettuce, grilled chicken breast, tomato, hard-boiled egg, roasted black bean and corn blend, candied bacon, and queso fresco. Served with house made spicy bleu cheese dressing

Choice of flame grilled beef fajita or salmon. Served with tomato, red onion, avocado, and queso fresco on a bed of mixed greens

Our signature salad with mixed greens, shredded chicken breast, pickled onions, cucumbers, tomato, pepitas, mandarins, our house vinegarette dressing

Choice of picadillo or shredded chicken. Served on a bed of greens with, tomatoes, sour cream, Oaxaca cheese, and tortilla strips.

Melted cheddar and American cheese with chilis and tomatoes

Melted white cheddar and Qaxaca cheese with chilis and tomatoes

Melted white cheddar and Qaxaca cheese with chilis and tomatoes

Queso blanco mixed with picadillo, and topped with pico de gallo, and guacamole

Fresh avocado, tomatoes, serrano, onions, citrus and our own spices.

Choice of meat, spinach, or bean with Qaxaca cheese lightly toasted in a flour tortilla

Choice of meat, spinach or bean with Qaxaca cheese lightly toasted in a corn tortilla

Queso blanco, bean quesadilla, beef fajita mulita, bean and cheese nachos, flautita, and guacamole

Melted Oaxaca cheese mixed in a skillet with chorizo

12 toasted tortilla chips individually layered with beans, your choice of meat, shredded cheddar and jalapeño.

Tortilla chips piled high with beans, picadillo, chili con queso. Topped with pico de gallo, pickled jalapeños.

Creamy baked Cavatappi pasta with roasted poblanos, Qaxaca cheese, and dusted with crunchy chicharron sprinkles.

Made from scratch. One picadillo and one potato

Deshebrada Beef or Potato and Chorizo

2 Grilled sweet corn cobbs topped with lime, chili, spices and cotija.

2 Picadillo and 2 Chicken. Sauces served on side

4 unique salsas served with totopos.

Crispy taco shells filled with guacamole, lettuce, and tomatoes. Topped with queso fresco. Served with white rice.

Stir fry veggies over spinach enchiladas. Topped with ranchero sauce and queso fresco. Served with white rice.

Thick crispy corn tortilla stuffed with potatoes, topped with lettuce, crema, avocado slices, and queso fresco Served with white rice.

Our grilled veggies served on a bed of peppers and onions. Served with refritos, white rice, grilled nopal, pico de gallo, and guacamole.

Shredded chicken breast in a crispy enchilada shell. Topped with salsa verde, crema, and queso fresco. Served with a side of green rice

Shrimp enchiladas layered with refritos, salsa verde, Qaxaca cheese, and topped with crema, queso fresco and cilantro.

Cavatappi pasta baked with cheese and grilled chicken breast. Made with tomatoes, peppers, and our own blend of spices.

Baked potato stuffed with beef fajita, butter, crema, and topped with melted Qaxaca cheese.

Grilled ground sirloin patty, smothered with chili con queso and topped with Qaxaca cheese, pico de gallo, and avocado slices. Served with refritos and Spanish rice.

Marinated grilled chicken breast, smothered with our spicy Del Sol sauce. Served with grilled veggies and green rice.

Cheese enchiladas smothered in our Spicy Del Sol sauce, topped with grilled beef or chicken with avocado slices and tomato. Served with green rice and charros.

Stuffed with grilled streak, topped with red enchilada sauce and queso fresco. Served with green rice and charros.

Red corn tortilla rolled with shredded cheddar and topped with chili con carne and more cheddar.

Red corn tortilla rolled with picadillo and topped with chili con carne and cheddar.

Chicken enchiladas topped with salsa verde and topped with Qaxaca cheese.

Chicken enchiladas topped with a white cream sauce, sprinkled with jalapenos, paprika and Qaxaca cheese.

Tex-Mex style. Filled with picadillo and topped with lettuce, tomato, and cheddar.

Crispy tostada shell topped with refritos, lettuce, avocado slices, and queso fresco. Choice of picadillo or shredded chicken.

2 )Tacos with beef fajita meat served in a soft flour tortilla.

Served with refritos and rice. Topped with your choice of queso sauce or chili con carne.

Choose 1 of your lLocal Favorites

Served with green rice, charros, and a grilled nopal

Carne asada served with refritos, green rice, cheese quesadilla and your choice of enchilada.

Skewered with peppers, onions, and sausage. Served on a bed of Spanish rice. Your choice of beef, chicken or shrimp.

4 Colossal shrimp stuffed with Oaxaca cheese, jalapeño and wrapped with bacon. Served with brochette sauce, green rice, charros, and guacamole.

12oz mesquite grilled ribeye. Served with charros, potato wedge, and a grilled nopal

12 oz mesquite grilled bone-in T-bone. Served with charros, potato wedge and a grilled nopal.

A shareable platter of grilled sausage, carne asada, beef short ribs, chips, queso blanco, cheese mulita, stuffed poblanos, grilled jalapeno, charros, and guacamole.

CALLAJEROS 5 Mini street tacos served on corn tortillas with chopped cilantro and onions.

Your choice of meat on a bed of grilled peppers and onions. Served with refritos, Spansih rice, pico de gallo, and guacamole.

Served on a bed of green rice with a side of grilled veggies

Grilled chicken breast with your choice of salsa verde, queso sauce, sour cream sauce, or ranchero sauce. Served with refritos and white rice

served with refritos, Spanish rice & a treat

served with refritos, Spanish rice & a treat

served with refritos, Spanish rice & a treat

served with refritos, Spanish rice & a treat

served with refritos, Spanish rice & a treat

served with refritos, Spanish rice & a treat

served with refritos, Spanish rice & a treat