Roti Cuisine Of India

Vegan. Gluten-Free. Lighty spiced aromatic indian soup cooked with tomatoes, cumin and spices

Leavened bread with rosemary.

Leavened bread with boneless mesquite broiled chicken and traditional tikka masala.

Mughlai dish slow cooked curry prepared with medley of vegetables

A traditional dish prepared with exotic spices, herbs, and creamy curry sauce. Served with portion of basmati rice. Contains nuts.

Tender chicken cooked with onions, tomatoes, and a blend of aromatic spices, garnished with fresh cilantro.

Tender green peas and mushrooms cooked with mild spices.

Tender lamb pieces with rich, spicy red chili gravy.

A boneless chicken cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion tomato gravy. Served with portion of basmati rice. Contains nuts.

Tender boneless chicken stir-fried bell peppers, onions, tomato and mixed with chef’s special sauce. Served with portion of basmati rice. Contains nuts.

A traditional dish prepared with exotic spices, herbs, and creamy curry sauce. Served with portion of basmati rice. Contains nuts.

Tender chicken cooked with onions, tomatoes, and a blend of aromatic spices, garnished with fresh cilantro.

Mixed vegetable balls cooked with creamy white cashew gravy sauce. Served with an portion of rice.

Tender boneless lamb curry stir fried with bell peppers, onions cooked in chef’s special sauce. Served with portion of basmati rice. Contains nuts.

Sweet bread pudding topped with rabdi, nuts, and cardamom.