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Rustico Alexandria Alexandria
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827 Slaters Lane
Alexandria, VA 22314
Orders through Toast are commission free and go directly to this restaurant
Lunch Food
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- Bacon Wrapped Dates$12.00
arugula, goat cheese, medjool dates, and smoked bacon
- Carrot Hummus$11.00
lamb ragu, feta cheese, grilled pita
- Cheese & Herb Risotto Tots$11.00
lemon thyme aioli
- Crispy-Brussel Sprouts$12.00
pickled red onions, applewood bacon, goat cheese crema
- Everything Pretzel$12.00
mustard beer cheese
- Feta-Dip$10.00
Marinated feta cheese, grilled pita
- Fried CALAMARI$15.00
remoulade sauce, lemon
- Fried Cauliflower$13.00
crispy fried cauliflower, korean bbq sauce, miso mayo, sesame seeds
- Meatballs$10.00
tomato braised meatballs, whipped ricotta, parmesan, basil
- Rustico Wings$15.00
mild, bbq, or spicy, served with ranch or blue cheese dressing
- Soup of the Day$4.00+
- Spinach & Artichoke Dip$11.00
creamy spinach dip topped w/ pico and parmesan, house tortilla chips
- Thick Cut Fries$6.00
regular or truffle parm
Salad
- Beet Salad$15.00
shaved fennel, walnuts, orange, arugula, citrus vinaigrette
- Caesar Salad$12.00
romaine, lettuce, pecorino romano, croutons
- Flank Steak Salad$22.00
mozzarella, croutons, cherry tomatoes, cucumbers, basil, olive oil, balsamic vinegar
- Grilled Chicken Salad$18.00
corn, avocado, bacon, pickled red onions, crispy tortillas, jalapeños, cilantro, tomatos, honey-chipotle vinaigrette
- Mixed Greens Salad$13.00
cucumbers, cherry tomatoes, radish, dates, candied pecans, gorgonzola, sherry vinaigrette
Sandwiches
- Brisket Cheesesteak$18.00
balsamic onions, jalapeno cheddar sauce, arugula
- Fried Chicken Sandwich$18.00
celery seed slaw, smoked garlic mayo
- Grilled Cheese$15.00
basil pesto, fresh mozzarella, tomato, arugula
- Roasted Turkey Sub$15.00
herb-roasted turkey breast, avocado, bacon, lettuce, tomato, mayo
- Smoked Chicken Salad Sandwich$15.00
smoked mayo, roasted peppers, arugula, scallion, multigrain bread
- The Rustico Burger$19.00
beef patty, sharp american cheese, lettuce, tomato, onion, smoked garlic aioli
Pizza
- Butchers Block$20.00
san marzano sauce, pepperoni, italian sausage, capicolla, salami, provolone, garlic, scallions
- Cheese Pizza$16.00
san marzano sauce, mozzarella cheese
- Chicken & Cherry Peppers$18.00
san marzano sauce, chicken sausage, mozzarella, cherry peppers
- Funguitown$18.00
mushroom cream, mushrooms, spinach, mozzarella Cheese, goat cheese
- Hawaiian$18.00
black forest ham, pineapple, mozzarella, san marzano sauce
- Margheritaville$17.00
san marzano sauce, mozzarella, olive oil, pecorino romano, basil
- Melanzane$17.00
eggplant, red onion, roasted peppers, mozzarella, san marzano sauce
- Sgt. Pepperoni$19.00
san marzano sauce, mozzarella, pepperoni, mike's hot honey, pecorino romano
- The White$17.00
ricotta cream, fresh garlic, olive oil, basil
- Vodka Pie$17.00
vodka sauce, mozzarella, fresh garlic, pecorino romano
- Chorizo Tomatillo Pizza$18.00
mexican chorizo, tomatillo sauce, mozzarella, fresh cilantro
Sweets
Cold Desserts
Hot Desserts
RETAIL - Can & Bottle Beers
RETAIL BEER - CRISP
- BLUEJACKET BEFORE SUNRISE Austrian-Style Märzen$4.00Out of stock
(Washington, DC / 5.0% / 16 oz. / Single) An Austrian-style Märzen brewed with Bluejacket’s friends at Sojourn Fermentory (Hampton, VA). This beautifully bright, golden lager is classically step-mashed, naturally carbonated and lagered for 6 weeks. Crisp and clean, with elegant notes of black tea, lemongrass and dried herbs.
- BLUEJACKET HEAVY METAL DRUMMER Dry-Hopped Pilsner$4.00Out of stock
(Washington, DC / 5.0% / 16 oz. / Single) Dry-hopped with New Zealand-grown Motueka, Heavy Metal Drummer is bright and zesty on the palate, with whispers of lemon-lime, tropical fruit and basil. Brewed with their friends at Mobius Records & Red Apron Butcher for Record Store Day 2023!
- FOREST & MAIN HOUSE LAGER pale lager$5.00
FOREST & MAIN HOUSE LAGER Pale Lager (Crisp) (Pennsylvania / 4.8% / 16 oz. / Single) This batch of Forest & Main’s House Lager was made with German Pilsner malt and hopped with lots and lots of Saphir and Saaz. Expect notes of foolishly reseeding your lawn in mid-summer, high altitude oolong tea, lemon-scented herbs, austere but delicious apple strudel, the bulk flour section at the co-op, and medium rare toast.
- OXBOW LUPPOLO, Italian Pilsner$4.00
(Maine / 5.0% / 16 oz. / Single) Luppolo is an unfiltered dry-hopped pilsner brewed with European malts and hops.
- PARISH PILSNER$3.00
PARISH PILSNER Czech Pilsner (Crisp) (Louisiana / 4.6% / 12 oz. / Single) A crisp, lighter-bodied lager that still retains a strong aroma of yeast and noble hops, with a peppery finish after a mildly sweet but clean flavor.
- PERENNIAL WASKA, Pale Lager$4.00
(Missouri / 5.0% / 16 oz. / Single) A Peruvian style Lager with heirloom quinoa originally brewed for Perennial’s friends at Jalea Cervicheria and Brasas in St. Louis, Missouri.
- REISSDORF KÖLSCH, KÖLSCH$4.00
(Germay / 4.8% / 16.9 oz. / Single) A traditional beer from Cologne, Germany, brewed since 1894. Crisp and refreshing with subtle notes of fruit.
- RIGHT PROPER SENATE BEER, Pale Lager$3.00
(Washington, DC / 4.7% / 12 oz. / Single) Senate Beer is a recreation of the Christian Heurich Brewing Company’s flagship lager of the same name. The recipe was developed by Oregon State’s Department of Fermentation Sciences, based on a 26-page laboratory report from 1948. The first batch was produced at Right Proper Brewing in Shaw. The 4.7% post-Prohibition lager is brewed with flaked corn and hopped with Oregon varietals available in the 1940s.
- ROTHAUS TANNENZÄPFLE, German Pilsner$4.00
(Germany / 5.1% / 11.2 oz. / Single) Brewed using beautifully aromatic Tettnang and Hallertau hops, local malt from spring barley and the purest spring water from the Black Forest.
- SACRED PROFANE PALE LAGER, Czech Pale Lager$3.00
(Maine / 4.2% / 12 oz. / Single) A triple decocted and open-fermented Czech-style pale lager. Rich and refreshing with a notable bitterness. Herbal hop character, fresh bread maltiness, and well rounded with a bright floral finish.
- WILD EAST L'ULTIMA MODA italian pilsner$5.00
WILD EAST L'ULTIMA MODA Italian Pilsner (Crisp) (New York / 5.0% / 16 oz. / Single) A light European-style Pilsner that was dry-hopped with Saphir hops. Crisp and super easy-drinking with bold notes of crackery pilsner malt and earthy, peppery hops; refreshingly clean with a dry finish.
RETAIL BEER - HOP
- 3 FLOYDS ZOMBIE DUST Pale Ale$3.00
(Indiana / 6.5% / 12 oz. / (Single) This intensely-hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.
- CUSHWA CAREER HIGH Hazy Double IPA$6.00Out of stock
(Maryland / 8.5% / 16 oz. / Single) For this Hazy Double IPA, Cushwa teamed up with their friends at Other Half (NY) to put up some huge numbers. Featuring one of their highest dry-hop rates to date, they dropped a triple slash line of Peacharine, Motueka, and Citra. The notes of stone fruit and citrus are going off at a record setting pace on both the flavor and aroma.
- CUSHWA FACE CHOP, Hazy Double IPA$3.00Out of stock
(Maryland / 8.2% / 12 oz. / Single) Cushwa came out swinging with this one. Face Chop is their year-round all Citra Hazy Double IPA. On the nose, you get a bright heavy-handed whiff of tropical citrus, followed with a follow-up shot of pineapple and papaya on the taste. With an ABV of 8.2%, this beer packs the punch of the heavyweight, but moves around on the palate light and delicately like a flyweight.
- EQUILIBRIUM HUMULUS^2 Hazy Double IPA$6.00
(New York / 8.5% / 16 oz. / Single) Humulus² starts off with a Citra Lupomax whirlpool and a Citra T90, Citra Lupomax, Eclipse, and Strata dry hop. Bright aromas of Sunny D juice drink, pineapple, and passion fruit open up to a rollercoaster ride of orange creamsicle, fruit cocktail cups, mandarin sorbet, POG juice, pineapple chunks, and candied lime. The chewy, ripe fruit flavors are balanced by a hoppy bite and a rainbow melon #EQjuice finish.
- FOAM CANVAS Hazy IPA$4.00Out of stock
(Vermont / 4.5% / 16 oz. / Single) A blank canvas is something that has motivated us all. The idea that we can create something from nothing, and make it our own. This beer was brewed true to Foam’s style. Maintaining a strong, aromatic hop character and a rich flavor profile, it is perfect to toss in your bag for a hike up Camel’s Hump, a day at Oakledge, or a day skinning up Mansfield.
- HOP BUTCHER LORD OCTOPUS Hazy Double IPA$5.00Out of stock
(Illinois / 7.5% / 16 oz. / Single) A Hazy Double IPA brewed with Mosaic hops.
- PARISH BRAINCAKE$6.00Out of stock
PARISH BRAINCAKE Hazy Double IPA (Hop) (Lousiana / 8.4% / 16 oz. / Single) A diabolical juxtaposition of two Parish classics, Ghost & Canebrake, gives us Braincake, a Double IPA that mashes everything they love about each (the hops & the wheat, respectively) in a single concoction. Featuring a triple-wheat malt profile of wheat malt, flaked wheat, and unmalted wheat, Braincake blankets the tongue with a feathery, golden-fleece-like mouthfeel. Aromas of sweet berry cobbler waft from a generous dry-hop of Strata, Citra, and Cashmere with a clean tropical finish of bright mango and guava.
- PARISH DR. JUICE 12 OZ$3.00
PARISH DR. JUICE Hazy IPA (Hop) (Lousiana / 6.0% / 12 oz. / Single) The Doctor is in. Introducing your new go-to IPA, Dr. Juice is a highly crushable juice bomb. Dry hopped with a blend of Parish’s favorite hand-selected hops from the Yakima Valley, Dr. Juice’s drinkability is sneaky good considering it clocks in at 6% ABV. The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passionfruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice.
- PRECARIOUS ELECTROWAVEBABY hazy double ipa$5.00
PRECARIOUS ELECTROWAVEBABY Hazy Double IPA (Hop) (Virginia / 8.5% / 16 oz. / Single) A Hazy Double IPA brewed in collaboration with the craft beer legends at The Answer (VA). They started with a clean malt base of ultra pale Pilsen, flaked oats, oat malt, and wheat, and then added copious amounts of Citra, Riwaka, and Simcoe hops. Notes of tropical mango juice, white peach sangria, and bright hoppy dankness burst out of the glass and cruise across your palate, followed by a mind-bending mouthfeel and refreshing finish.
- SHORT THROW ALLEY-OOP hazy double ipa$5.00
SHORT THROW ALLEY-OOP Hazy Double IPA (Hop) (Connecticut / 8.2% / 16 oz. / Single) Short Throw teamed up with their homies at Other Half (NY) to continue their long-standing basketball-themed collaboration series. Alley-Oop combines Strata, Cashmere, El Dorado and Citra hops in the boil; they went Citra heavy here. For the dry-hop, they used Strata and Cashmere. The end result is nothing less than what you would expect; a hazy, tropical, juicy, drinkable Double IPA that crushes.
- THE VEIL HERD Double IPA$6.00Out of stock
(Virginia / 8.0% / 16 oz. / Single) A West Coast-style Double IPA that has a blend of three different types of wheat and a hop bill of CTZ, Citra, Amarillo and Mosaic!
- THE VEIL IDONTWANTTOBU! Hazy IPA$5.00
THE VEIL IDONTWANTTOBU! Hazy IPA (Hop) (Virginia / 6.9% / 16 oz. / Single) A Hazy IPA brewed with Citra and Mosaic hops. Expect notes of cantaloupe, fleshy tropical fruit, some blueberry, grass and honey.
- THE VEIL WHITEFERRARI$5.00
THE VEIL WHITEFERRARI Hazy Double IPA (Hop) (Virginia / 8.0% / 16 oz. / Single) Whiteferrari is a beer that has been a long time in the making. We've been experimenting with different malt and hop combinations through other recipes, trying to find what we believe is the best of both worlds rolled into one DIPA. Clocking in at 8.0% ABV, this luxuriously soft ale is hopped intensely with 50/50 blend of Citra and Galaxy (and a ton of it!). The Veil used the freshest crop available of each hop to giveit the most expressive hop character possible.
- TOPPLING GOLIATH PSEUDO SUE Hazy Pale Ale$3.00
(Iowa / 5.8% / 12 oz. / Single) Toppling Goliath’s flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.
- TRILLIUM CONGRESS STREET, hazy ipa$6.00Out of stock
TRILLIUM CONGRESS STREET Hazy IPA (Hop) (Massachusetts / 7.2% / 16 oz. / Single) Trillium’s flagship IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.
- TRILLIUM MELCHER STREET, Hazy IPA$7.00Out of stock
(Massachusetts / 7.2% / 16 oz. / Single) This popular edition in Trillium’s “Street” series of Hazy IPAs spotlights the remarkably complex Mosaic hop. Melcher Street is hazy, pale orange in appearance and emits aromatic qualities of grapefruit, mild-earthy pine, and mango on the nose. Dank flavors of pine and green hop, along with juicy notes of tropical fruit, melon, and peach, are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel.
- TRILLIUM VICINITY, hazy double ipa$7.00Out of stock
TRILLIUM VICINITY Hazy Double IPA (Hop) (Massachusetts / 8.0% / 16 oz. / Single) Vicinity’s appearance is a yellow straw-color, with a significant haze. The Galaxy, Citra and Columbus hops provides heavy citrus aromas of pineapple, orange flesh and mango dance on the nose and palate. The pilsner malt provides a medium body and wraps up each sip with a slight balancing bitterness.
RETAIL BEER - TART & FUNKY
- 3 FONTEINEN CUVÉE ARMAND & GASTON Gueuze Lambic$18.00
(Belgium / 5.5% / 12.7 oz. / Single) 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.
- 3 FONTEINEN OUDE KRIEKENLAMBIK Fruit Lambic$28.00
(Belgium / 5.0% / 25.4 oz. / Single) 3 Fonteinen Oude Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months at a ratio of 1 kilogram of fruit per liter. Fruit intensity ranges from minimum 35% to 50%. $38
- ASLIN VOLCANO SAUCE Fruited Sour Ale$5.00
(Virginia / 6.0% / 16 oz. / Single) The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar and vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.
- BARRELED SOULS SKITTLES MODE$6.00
(Maine / 5.5% / 16 oz. / Single) A Fruited Sour Ale conditioned with strawberry, orange, lemon & lime skittles!
- BLACK NARROWS SALTS Wheat Beer$4.00
(Virginia / 4.4% / 12 oz. / Single) A tart oyster wheat beer using Chincoteague Bay oysters & house oyster yeast.
- BURLEY OAK WATERMELON STRAWBERRY COCONUT J.R.E.A.M. Fruited Sour Ale$6.00
(Maryland / 4.8% / 16 oz. / Single) This version of Burley Oak’s beloved J.R.E.A.M. fruited sour ale series is conditioned with watermelon, strawberry, coconut and milk sugar.
- CROOKED RUN ELAN, Mixed Fermentation Ale$19.00
(Mixed Fermentation Ale with Gin Botanicals / va / 8.0% / 25.4 oz. / Single Bottle)
- CROOKED RUN RASPBERRY EMPRESS, Fruited Sour Ale$5.00
(Virginia / 6.0% / 16 oz. / Single) Crooked Run’s year-round fruited sour ale, hit with whirlpool Mosaic hops, and then tons of fresh raspberries and Mosaic hops in the tank. Refreshing and fruity.
- DECIDUOUS FLASH, Fruited Sour Ale$6.00
(New Hampshire / 6.0% / 16 oz. / Single) A Berliner Weisse-style Fruited Sour Ale conditioned with blackberries and raspberries.
- DREKKER CHONK: WHITE CHOCOLATE & PEACH, Fruited Sour Ale$6.00
(North Dakota / 6.4% / 16 oz. / Single) Drekker’s lovable hefty boi is back and this time it’s slathered with all kinds of tasty goodies like white chocolate, peaches, vanilla ice cream, milk sugar, and vanilla beans!
- DREKKER SLANG DU JOUR: CHERRY COBBLER, Fruited Sour Ale$6.00
(North Dakota / 6.4% / 16 oz. / Single) Cherry Cobbler Slang is loaded up with cherry, granola, cinnamon, milk sugar, and vanilla beans for that ooey gooey warm out of the oven cobbler flavor we all love so much!
- ORVAL TRAPPIST ALE, Mixed Fermentation Ale$9.00
(Belgium / 6.9% / 11.2 oz. / Single Bottle)
- PARISH SIPS: PINOT NOIR & BLACK CURRANT$4.00
PARISH SIPS: PINOT NOIR GRAPE & BLACK CURRANT Fruited Sour Ale (Tart & Funky) (Lousiana / 4.8% / 12 oz. / Single) With all the fruity goodness you know and love, SIPS is now available in an all new 12 oz. sleek can, ready and waiting to join you on all of your spring adventures! Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex and succulent black currant atop a sweet and sour base that brightens both grapes synchronously. Intense and flavorful, this juicy sour has depth unlike any similar beer and will bring out your inner sommelier.
- THE VEIL NEVER NEVER ALOHA ALOHA, Fruited Sour Ale$8.00
(Virginia / 5.1% / 16 oz. / Single) Never Never Aloha Aloha is the double fruit version of The Veil’s Hawaiian Punch-inspired Gose-style sour ale, Never Aloha. Clocking in at 5.1% ABV, this sour ale with Hawaiian red alaea sea salt is conditioned on hundreds of gallons of pineapple, mango, passionfruit, blood orange, Guava, and cherry purée. Super tart and loaded with tropical notes on the aromatics and flavor profile.
- TILQUIN OUDE GROSEILLE VERTE 2019/2020 Fruit Lambic$33.00
(Belgium / 5.5% / 25.4 oz. / Single Bottle) Lambic with Gooseberries.
- TILQUIN OUDE MYRTILLE SAUVAGE 2019/2020, Fruit Lambic$17.00
(Belgium / 6.6% / 12.7 oz. / Single Bottle) The Myrtille Sauvage Tilquin à l’ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September.
- TILQUIN OUDE PINOT GRIS 2019/2020, Fruit Lambic$33.00
(Belgium / 8.5% / 25.4 oz. / Single Bottle) fruit lambic w/ pinot gris wine grapes
- TILQUIN OUDE PINOT NOIR 2019/2020, Fruit Lambic$33.00
(Belgium / 8.1% / 25.4 oz. / Single Bottle) fruit lambic w/ pinot noir wine grapes |
- TILQUIN OUDE RIESLING 2019/2020, Fruit Lambic$33.00
Belgium / 7.7% / 25.4 oz. / Single Bottle) fruit lambic w/ riesling wine grapes
- TRILLIUM WOOLLY MULLEIN Mixed Fermentation Ale$5.00
(Massachusetts / 6.3% / 11.2 oz. / Single) Woolly Mullein pours a golden yellow, with lively carbonation and a fluffy bone-white foam cap. A juicy stone fruit note is immediately perceivable, complemented by rustic undertones of dry hay and leathery funk. The acidity is clean and moderate, allowing each sip to finish on a refreshing high note.
THE VEIL NEVER NEVER ALOHA ALOHA, Fruited Sour Ale
(Virginia / 5.1% / 16 oz. / Single) Never Never Aloha Aloha is the double fruit version of The Veil’s Hawaiian Punch-inspired Gose-style sour ale, Never Aloha. Clocking in at 5.1% ABV, this sour ale with Hawaiian red alaea sea salt is conditioned on hundreds of gallons of pineapple, mango, passionfruit, blood orange, Guava, and cherry purée. Super tart and loaded with tropical notes on the aromatics and flavor profile.
RETAIL BEER - FRUIT & SPICE
- ADRIAEN BROUWER TRIPEL Tripel$10.00Out of stock
(Belgium / 9.0% / 25.4 oz. / Single) With ingredients such as coriander, curaçao orange peel, and organic Belgian hops, Adriaen Brouwer’s Tripel exudes fruit and spice notes that mellow the high ABV.
- AYINGER BRAU WEISSE Hefeweizen$5.00
(Hefeweizen / Germany / 5.1% / Single Bottle)
- DE RANKE GULDENBERG, Tripel$6.00
(Belgium / 8.0% / 11.2 oz. / Single) Guldenberg is a top-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg Abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. This full-bodied Tripel is also dry-hopped with Hallertau Mittelfrüh, which results in a unique soft-bitter taste and aroma.
- DE RANKE PÈRE NOËL, Belgian Strong Pale Ale$4.00
(Belgium / 7.0% / 11.2 oz. / Single) Père Noël is a winter ale, though very different from any other winter ales you might know. While most are rich and sweet, this one is amber-colored, strong and finishes with a pleasant bitterness. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewer’s Gold hops and Hallertau hops.
- DUPONT SAISON DUPONT, Saison$6.00
(Belgium / 6.5% / 16 oz. / Single) Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired and imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes.
- DUTCHESS HALCYON, Hazy Pale Ale$4.00Out of stock
(New York / 5.6% / 16 oz. / Single) Halcyon Pale Ale was born as an ode to Dutchess’ favorite modern Belgian Pale Ales, then re-interpreted through Dutchess’ own English-American lens. Crisp, dry, and bursting with lively noble hops - all held together with a firm classic bitterness that stirs the palate and refreshes the senses. Brewed with the finest Flemish summer barley, with generous Chinook, Styrian Golding, Saphir hops selected for their distinct subtle aromas of evergreen, white grapefruit, lemongrass, and orchard blossoms. Fermented cold with Dutchess’ house Lager strain, Halcyon is a clean, dynamic old world Pale Ale that makes a bold new impression.
- OEC SATURNALIA, Belgian Quadrupel$6.00
(England / 5.0% / 12 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and notes of beech nuts, almonds and walnuts.
- PERENNIAL PRISM: SULTANA, Saison$12.00
(Missouri / 5.5% / 16 oz. / 4 Pack) Prism is Perennial’s ongoing series created to reflect classic and experimental hop varietals through the form of a dry-hopped Saison. This time - Sultana hops - known to contribute huge aromatics of ripe pineapple, bright citrus and a subtle hint of pine and combine that with the fruity, bubblegum esters of their Saison yeast and the result is a bright myriad of fresh juice and spicy flavors.
- PLANK HEFEWEIZEN hefeweizen$5.00
PLANK HEFEWEIZEN Hefeweizen (Fruit & Spice) (Germany / 5.2% / 16 oz. / Single) A stunning snow-white head delicately sits atop the honey-orange hefeweizen. A playful, but not overwhelming carbonation slowly ascends the glass, giving the beer a persistent cap throughout drinking. Aromas of honeydew, clove, white pepper and of course, just the right amount of banana entice you.
- ROCHEFORT 10, Trappist Ale$9.00
(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
- ROCHEFORT TRIPEL EXTRA, Tripel$7.00
(Belgium / 8.1% / 11.2 oz. / Single)
- SCHILLING DOXOLOGY Abt/ Grand Cru$27.00
(New Hampshire / 11.0% / 25.4 oz. / Single) Inspired by the legacy of Trappist brewing, Doxology is a complex mahogany-colored beer with a rounded mouthfeel that masks its formidable stature. Layers of figs, plum, and caramelized raisins dominate the flavor spectrum with light warming apparent on the finish. Doxology was crafted using the finest European pilsner malts and candi syrup (traditional to this style), as well as an exceptional monastery yeast strain.
- SCHNEIDER AVENTINUS, Weizendoppelbock$5.00
Germany / 8.2% / 16.9 oz. / Single Bottle) Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
- ST BERNARDUS TOKYO, Witbier$4.00
(Belgium / 6.0% / 12 oz. / Single) St. Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St. Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.
- ST. BERNARDUS ABT 12, ABT/ Grand Cru$7.00
(Belgium / 10.0% / 11.2 oz. / Single) The St. Bernardus Abt 12 is the pride of the St. Bernardus stable, the nec plus ultra of their brewery. It's an abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Widely considered to be one of the best beers in the world. It's very balanced, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.
- ST. BERNARDUS PRIOR 8, Dubbel$6.00
(Belgium / 8.0% / 11.2 oz. / Single) St. Bernardus Prior 8 is a traditional abbey beer and sometimes also referred to as a dark tripel. The original recipe dates back to the times when they still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world.
- THIRIEZ LA PETITE PRINCESSE, Table Beer$4.00
(France / 2.9% / 11.2 oz. / Single Bottle) A Collaboration with Jester King.
- UNE ANNÉE TRIPEL, Tripel$3.50
(Illinois / 8.7% / 12.7 oz. / Single Bottle) Belgian Abbey Ale
- WESTMALLE DUBBEL, Dubbel$7.00
(Belgium / 7.0% / 11.2 oz. / Single) Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
- WESTMALLE EXTRA, Patersbier$5.00
(Belgium / 4.8% / 11.2 oz. / Single) This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top-fermented golden yellow Trappist beer, Extra is unique in combining a low alcohol content (4.8% ABV) with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character.
- WESTMALLE TRIPEL, Tripel$7.00
(Belgium / 9.5% / 11.2 oz. / Single Bottle) Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
RETAIL BEER - SMOKE
- SCHLENKERLA EICHE OAK SMOKE, Rauchbier$5.50Out of stock
(Germany / 8.0% / 16 oz. / 4 Pack) Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for Schlenkerla Eiche (known as “Oak Smoke”) is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% ABV and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.
- SCHLENKERLA ERLE, Rauchbier$5.00
(Germany / 4.2% / 16 oz. / Single) Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. Schlenkerla used a very special smoked malt for their version of this classic black lager. This is not dried over a beech wood fire as usual, but over an alder wood fire. The alder-smoked malt brings a fine, complex smoky flavor to the beer, which is less strong and spicy than some of their other offerings. A high proportion of roasted malt ensures a pronounced roasted aroma and the dark, almost black color.
- SCHLENKERLA FASTENBIER, Rauchbier$5.00
(Germany / 5.9% / 16 oz. / Single) The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed in accordance with the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smoky aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness.
- SCHLENKERLA MÄRZEN, Rauchbier$6.00
(Germany / 5.1% / 16.9 oz. / Single) Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
- SCHLENKERLA URBOCK, Rauchbier$6.00
(Germany / 6.5% / 16.9 oz. / Single) Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness.
- SCHLENKERLA WEIZEN, Rauchbier$6.00
(Germany / 5.2% / 16.9 oz. / Single) Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
RETAIL BEER - MALT
- ANDECHS DOPPELBOCK DUNKEL, Dunkel$5.00
(Doppelbock / Germany / Single)
- AYINGER ALTBAIRISCH DUNKEL Dunkel$5.00
(Germany / 5.0% / 16.9 oz. / Single) A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.
- CONISTON BLUEBIRD BITTER, Ordinary Bitter$6.00Out of stock
(England / 4.2% / 16.9 oz. / Single) This Ordinary Bitter, brewers with Maris Otter pale malt and crystal malt, and hopped with Challenger is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of color in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt.
- ETTAL DUNKEL, Dunkel$5.00Out of stock
(Germany / 5.0% / 16.9 oz / Single Bottle)
- PERENNIAL VERMILLION$6.00
PERENNIAL VERMILLION Barleywine (Malt) (Missouri / 10.5% / 16 oz. / Single) An English-style Barleywine built around a base of Munich and 2-row malt. Additions of special-b and caramel malt coat your nostrils and palate with waves of caramel-covered raisins. This beer reminds us of wading through streams of caramel, fly-fishing with raisins instead of flies, and streusel-lined Ugg Boots.
- SAMUEL SMITH NUT BROWN ALE$4.00
- THREES INDELIBLE, Czech Dark Lager$4.00
(New York / 4.4% / 16 oz. / Single) Czech Dark Lager. Tasting Notes: Cocoa Dust, Plum Fruit Leather, Touch of Roast, Dates
RETAIL BEER - NON ALCOHOLIC
- ATHLETIC FREE WAVE Non-Alcoholic Hazy IPA$3.00
(Connecticut / 0.5% / 12 oz. / Single) Athletic’s Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, Free Wave doesn’t cut corners. This mouth-watering non-alcoholic Hazy IPA is loaded with Amarillo, Citra, and Mosaic hops.
- BROOKLYN SPECIAL EFFECTS PILS Non-Alcoholic Pilsner$2.00
(New York / 0.5% / 12 oz. / Single) If you’re craving clean, crisp refreshment, Brooklyn’s Special Effects Pils is the answer. Their non-alcoholic take on the world’s most popular beer style makes any time the right time to share a Pils.
- ENAY DAY RIPPER (non-alcoholic)$3.00
ENAY DAY RIPPER German Pilsner (Non-Alcoholic) (Virginia / 0.4% / 12 oz. / Single) Day Ripper is a fresh and satisfying non-alcoholic Pilsner made to be consumed for breakfast, lunch, and dinner. Drink as many as you want without stealing happiness from tomorrow.
- INDUSTRIAL ARTS SAFETY GLASSES IPA Non-Alcoholic$3.00
(New York / 0.5% / 12 oz. / Single) Industrial Arts is proud to introduce their new lineup of Safety Glasses Non-Alcoholic Brews‼️ Boldly featuring Citra, Mosaic and Cascade, this hoppy near beer is here to satisfy you every time, and anytime.
- PORT CITY HOPWELL, Non-Alcoholic$4.00
(Virginia / 0.0% / 12 oz. / Single) A non-alcoholic, hop-infused sparkling water. This hoppy sparkler is bright and fizzy, crisp and refreshing. It has a tropical hop aroma and a refreshing pop of floral hop flavor. It has a palate cleansing finish that is thirst quenching and invites the drinker in for another sip. Zero alcohol and zero calories.
- SIERRA NEVADA HOP SPLASH Dry-Hopped Seltzer (Non-Alcoholic)$3.00
(California / 0.0% / 12 oz. / Single) There’s nothing better than a day at the river, fresh fizz in your cooler. Stay hydrated with Hop Splash, Sierra Nevada’s sparkling water with zero alcohol and maximum hop flavor. Infused with Citra and Amarillo hops for a refreshing medley of peach, mango, and grapefruit.
RETAIL BEER - CIDERS & GLUTEN FREE
- ANXO CIDRE BLANC$4.00Out of stock
ANXO CIDRE BLANC Dry Cider (Cider & Gluten-Free) (Washington, DC / 6.0% / 12 oz. / Single) ANXO’s flagship cider. 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine grape yeast.
- ARTIFACT FEELS LIKE HOME Dry Cider$4.00Out of stock
(Cider & Gluten-Free) (Massachusetts / 5.4% / 16 oz. / Single) Feels Like Home is a fruity and unfiltered cider aged on rum-soaked oak chips. Perfect for late night bonfires.
- DOWNEAST STRAWBERRY, Dry Cider$3.00
(Massachusetts / 5.0% / 12 oz. / Single) Jam packed with fresh, sweet strawberry flavor. You're a loaf of bread and some peanut butter shy of a picnic.
- GRAFT BIRDS OF PARADISE, Dry Cider$4.00
(New York / 6.0% / 12 oz. / Single) A Moscow Mule cocktail-inspired Dry Cider made with ginger, lime, and hibiscus.
- OLD TOWN PEARSECCO, pear cider$4.00
OLD TOWN PEARSECCO Pear Cider (Cider) (Virginia / 6.9% / 12 oz. / Single) A perry made with a blend of Gold Rush and Greening apples, sweetened with fresh Virginia Pear juice. Sweet and bubbly with a fruity finish.
- PECKHAM BOYSENBERRY Dry Cider$3.00
PECKHAM BOYSENBERRY Dry Cider (Crisp) (New Zealand / 5.4% / 12 oz. / Single) Fresh picked, intense flavors of boysenberries against a crisp cider background. Real fruit, fresh boysenberry taste without too much sweetness. Refreshingly sophisticated.
- POTTER’S CRANBERRY ORANGE BLOSSOM$4.00
POTTER’S PASSIONFRUIT MOSAIC Dry Cider (Cider & Gluten-Free) (Virginia / 5.5% / 12 oz. / Single) A Dry Cider infused with passionfruit pulp and dry-hopped with Mosaic.
- POTTER’S STRAWBERRY GINGER, Dry Cider$4.00
(Virginia / 5.5% / 12 oz. / Single) The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit-forward and flavorful with zero grams of residual sugar.
- STONE DELICIOUS, American IPA$3.00
(California / 7.7% / 12 oz. / Single)
RETAIL BEER - RESERVE
- AGAINST THE GRAIN TALL TALE, BBA Mixed Fermentation Ale$18.00
(BBA Mixed Fermentation Ale with Cocoa / KY / 8.5% / 25.4 oz/ Single Bottle).
- AVERY Certatio Equestric Sour Ale$14.00
(Sour Ale / Colorado / 8.9% / Single) Bourbon Barrel Aged Sour Ale with Spearmint.
- AVERY Tectum Et Elix WBA Mixed Fermentation Ale$14.00
(Mixed Fermentation Ale / Colorado / 5.5% / Single) Mixed Fermentation Ale aged in Cabernet Sauvignon Barrels from David Arthur Vineyards.
- BELLWOODS WHITE PICKET FENCE Saison$11.00
ba mixed fermentation | can | 6.4% | 16.9 oz.
- BRUERY SAIXON Mixed Fermentation Ale$13.00
(California / 6.7% / 25.4 oz. / Single) Mixed Fermentation ale with Brett yeast and German Hops
- CAPTAIN LAWRENCE BARREL SELECT, BA Mixed Fermentation GOLD,$12.00
(BA Mixed Fermentation / NY / 6.5% / 12.7 oz. / Single)
- DeDochter Sans Pardon 2017$16.00Out of stock
(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
- FIRESTONE WALKER AGRESTIC 2016, Mixed Fermentation Ale$13.00
( California / 6.6% / 12.6 oz. / Single)
- JACKIE O'S & TIRED HANDS BYRD BRAIN Mixed Fermentation Ale$15.00
(Ohio / 6.0% / 16.9 oz. / Single Bottle)
- JACKIE O'S HOCKHOCKING 2018, Mixed Fermentation Ale$15.00
(Ohio / 6.5% / 16.9 oz. / Single Bottle) A blend of barrel aged sour ales offering an alluring experience! Sangiovese cask aged American style sour ale makes up the base. A small amount of red wine barrel aged mixed fermentation saison brewed with white peppercorn, chamomile, and grapefruit peel brings playful currents of nuance and subtle tart ripples.
- JESTER KING 2018 SPON: THREE YEAR BLEND, Gueuze Lambic$24.00
(Texas / 5.5% / 25.4 oz. / Single Bottle) 2018 SPON Three Year Blend is Jester King's blend of one, two and three year old 100% spontaneously fermented beer. Their goal is to honor tradition while making a beer unique to the Texas Hill Country, Jester King's winter microflora, and the people of Jester King. They brew with water from their well, grain from their local maltster (Blacklands Malt), old hops from the attic of their barn, and ferment with ambient yeast collected overnight as the wort cools in their coolship. They spontaneously ferment in oak barrels, blend across three years, and 100% naturally condition for almost a year in kegs and bottles resting on their sides.
- OUD BEERSEL BZART KRIEKEN 2014, Fruit Lambic$50.00
(Belgium / 8.0% / 25.4 oz. / Single Bottle)
- OXBOW LIQUID SWORDS 2015, Biere de Garde$20.00
(Maine / 7.0% / 16.9 oz. / Single Bottle)
- PERENNIAL FOEDER SAISON, Mixed Fermentation Ale$22.00
(Missouri / 5.0% / 25.4 oz. / Single)
- TILQUIN OUDE GUEUZE 2018/2019 (12.7 OZ)$12.00
gueuze | bel | 7% | 12.7 oz.
- THE VEIL CALM, Mixed Fermentation Ale$12.00
(Virginia / 5.0% / 12.7 oz. / Single Bottle) Calm is a Mixed Fermie™ aged in red wine barrels inspired equally by Lambic and Saison. Designed and brewed by Justin (@catboy_), Veil's Lead Brewer. They employed a single infusion mash of 60% barley and 40% wheat then boiled the wort extensively with both aged and fresh noble hops. Calm fermented and aged in barrels for 9 months with a Saison yeast supplemented by special cultures. Reminiscent of Lambic with a cleaner Saison-like finish. Bottle conditioned for 7 months.
- THE VEIL LONGOVEN: CHAPTER ONE, Mixed Fermentation Ale$18.00
(Virginia / 5.5% / 25.4 oz. / Single Bottle) Longoven: Chapter One is the next collaboration with their dear friends at Longoven. In early 2017, Veil's Head Brewer Matt Tarpey and Chef Andrew Manning. A beer for wine drinkers that paired well with seafood. A complex, yet simple malt bill of American pale malt, unmalted wheat, and a touch of rye. During the mash-in process, They added Sea Lettuce(a leafy seaweed) courtesy of Pleasure House Oysters (one of the most focused Oyster purveyors in south eastern VA). When it came time to sparge, They laid a bed of Sea Hair(a fine, hair-like seaweed) on top of the grain beforehand. After the boil was over and the addition of some German hops, They added some Sea Beans and whole Oysters. Barrel fermented the beer in freshly dumped French oak red wine barrels with a blend of mixed cult
- THE VEIL MERGENCE III, Mixed Fermentation Ale$16.00
(Virginia / 6.3% / 25.4 oz. / Single Bottle) Mergence III is a dry-hopped, barrel-fermented Mixed Fermie™ w/ Nelson and Amarillo. Pungently tropical, juicy orange citrus, with an oak and funk balance.
RETAIL BEER - ROAST
- BOTTLE LOGIC PAISLEY CAVE COMPLEX 2023 Imperial Stout$24.00
(California / 15.0% / 16.9 oz. / Single) Dusk settles beyond the cave while sparks of first fire crackle into the breeze. Ah, the early North American man, with distant dreams of the day their kind would reach its zenith some 14,300 years later with the creation of a Bourbon Barrel Aged Imperial S’Mores Stout. With blueberries. For science. Unearth the fourth batch of Paisley Cave Complex, Bottle Logic’s legendary collaboration with the axe-wielding innovators of Great Notion (OR)!
- COMMONWEALTH MARVOLOSO Imperial Stout$20.00
(Virginia / 11.6% / 16.9 oz. / Single Bottle) Bourbon Barrel-Aged Imperial Sweet Stout
- CYCLE MONDAY 2022, Imperial Sweet Stout$30.00
(Imperial Sweet Stout / Florida / 12.0% / 22 oz. / Single Bottle) 2 year Barrel-Aged Stout with Macadamia Nuts, Coffee & Toasted Coconut.
- CYCLE TUESDAY 2022, Imperial Stout$30.00
(Imperial Stout / Florida / 12.0% / 22 oz. / Single Bottle) 2 Year Barrel Aged Stout in Woodford Reserve Masters Collection Chocolate Rye barrel
- FOAM HEAVY WATER Stout$5.00
(Vermont / 5.8% / 16 oz. / Single) Heavy Water is an American-style Stout brewed with roasted malts and hopped with some West Coast Chinook. These ingredients combine to create toasty aromas on the nose, black coffee flavors on the palate, and flavors reminiscent of baker’s chocolate on the finish.
- HARVIESTOUN OLD ENGINE OIL brown porter$5.00
HARVIESTOUN OLD ENGINE OIL Brown Porter (Roast) (Scotland / 6.0% / 11.2 oz. / Single) Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavors that ride with you all the way to the finish.
- JACKIE O’S ABANDON THE HALOGENS, Imperial Stout$19.00
(Ohio / 14.5% / 12.7 oz. / Single) After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with milk sugar, and an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with a roaring fire on a cool evening.
- LEFT HAND MILK STOUT NITRO, Sweet Stout$4.00
(Colorado / 6.0% / 13.6 oz. / Single) Dark & delicious, America’s Milk Stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout: Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.
- MAST LANDING GUNNER’S DAUGHTER, Sweet Stout$4.00
(Maine / 5.5% / 16 oz. / Single) A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)
- PERENNIAL ABRAXAS Imperial Stout$26.00
(Missouri / 11.5% / 25.4 oz. / Single) Perennial’s famous Imperial Stout is conditioned with ancho chili peppers, cocoa nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness.
- PERENNIAL BOMBRAXAS 2023 Imperial Stout$32.00
(Missouri / 10.5% / 25.4 oz. / Single) An Imperial Stout conditioned with ancho chilies, cocoa nibs, cinnamon, Sump coffee, and vanilla. Brewed in collaboration with Prairie Artisan Ales (Oklahoma), as a fusion between their Bomb! and Perennial’s Abraxas.
- PERENNIAL SALTED CHOCOLATE ABRAXAS Imperial Stout$32.00
(Missouri / 11.5% / 25.4 oz. / Single) Perennial’s Abraxas Imperial Stout (conditioned with ancho chilies, cocoa nibs, vanilla beans & cinnamon), but this time with the addition of chocolate sauce and sea salt! $32
- SACRED PROFANE DARK LAGER, Tmavý$3.00
(Maine / 4.0% / 12 oz. / Single) A triple decocted and open-fermented Czech-style dark lager. This is a session lager with malt complexity, complementary roast character, spicy hop flavors and immense drinkability.
- SAMUEL SMITH OATMEAL STOUT, Stout$5.00
(England / 5.0% / 14.9 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
- TRILLIUM VANILLA POM POM Sweet Stout$7.00
(Massachusetts / 6.8% / 16 oz. / Single) This full-bodied sweet stout delicately balances roasty flavors from the grain bill with subtle sweetness from the addition of milk sugar. Pom Pom teases with a nose of dark chocolate, lightly roasted coffee, and raisinettes leading into a balanced palate of chocolate milk, hazelnut, with roasty flavors and moderate sweetness. This variant is also conditioned with vanilla beans.
Retail Wines
Retail Wine - Red
- BTL - Bodegas Ponce Bobal “Clos Lojen” 2021$25.00
- BTL- CABERNET SAUVIGNON - VALRAVN, SONOMA,$31.00
- BTL- CHIANTI CLASSICO - ISTINE, TUSCANY,$29.00
- BTL- PINOT NOIR - DOMAINE PILLOT, BOURGOGNE ROUGE$29.00
- BTL- PINOT NOIR - KOEHLER-RUPRECHT, Kabinett Trocken$35.00
- BTL-CÔTES DU RHÔNE - BERTHET-RAYNE, GRENACHE$22.50
- BTL-RIOJA - LUBERRI, SEIS DE LUBERRI, TEMPRANILLO,$24.00
- BTL-SYRAH - RIDGE CREST, COLUMBIA VALLEY,$19.50
- BTL-VALPOLICELLA - GAMBA, "LE QUARE", CORVINA$20.00Out of stock
Retail Wine - White
- BTL Betes Curieurses Muscadet$24.00
- BTL Caraccioli Cellers Chardonnay$28.00
- BTL Chenin Blanc/Boplass The Fledge Hoeksteen$26.00
- BTL Jean Luc Mader Reisling$28.00
- BTL MUSCADET - DOMAINE DE LA FOLIETTE$26.00
MUSCADET - DOMAINE DE LA FOLIETTE, MUSCADET DE SÈVRE-ET-MAINE, LOIRE VALLEY, FRANCE, 2020
- BTL Vina Cartin Albarino$24.00
Sunday | 11:30 am - 11:00 pm |
Monday | 11:30 am - 11:00 pm |
Tuesday | 11:30 am - 11:00 pm |
Wednesday | 11:30 am - 11:00 pm |
Thursday | 11:30 am - 11:00 pm |
Friday | 11:30 am - 11:00 pm |
Saturday | 11:30 am - 11:00 pm |
Come in and enjoy!
827 Slaters Lane, Alexandria, VA 22314