Soi 4 Oakland 5421 College Avenue

Classic tamarind rice stick noodle ‘Pad Thai’ tofu, egg, peanuts, chives, beansprouts, lime wedge with your choice of protein

Wok-fried noodle & Chinese broccoli, ‘Pad Se Ew’ egg, sweet soy, yellow bean sauce with your choice of protein

Road-side' chicken skewers, toast tips, cucumber salad, peanut sauce.

Crispy vegetables rolls of glass noodles, cabbage, carrots.

Pan-fried chive dumplings, Sriracha - sweet black soy.

Thai spiced corn cakes, cool cucumber vinaigrette.

Thai style pork wontons, blue crab meat, baby bok choy, garlic soy.

Pan-fried Indian bread, grilled vegetables, green curry.

Pan-fried shrimp & pork dumplings, ginger soy.

Mustard leaf wrap, toasted coconut, pomelo, shallots, ginger, lime, nuts, shrimp.

Shrimp cold roll, crushed nuts-sweet chili dipping.

Turnip cakes, egg, sprouts, chives, Sriracha sauce.

Lao fried chicken wings, salad of peanuts, tomatoes, shallots, mint, & makrut lime leaves.

Baked mussels on a half shell, scallions, lime wedge.

Salt & pepper fried calamari, sweet-chili dipping sauce.

Spicy shrimp & mushroom soup

Chicken & mushroom, coconut milk

Green papaya salad, yard long beans, cherry tomatoes, ground nuts, lime juice

Grapefruit salad, toasted coconut, cashews, greens, lime-coconut cream.

Grilled eggplant salad, ground chicken, shrimp, fresh herbs, lime-coconut dressing.

Crisped rice and Lao sausage salad, fresh herbs, lettuce wrap.

Spicy chicken salad, roasted rice powder, dried chili, fresh herbs, lime juice.

Spicy chicken salad, roasted rice powder, dried chili, fresh herbs, lime juice.

Spicy chicken salad, roasted rice powder, dried chili, fresh herbs, lime juice.

Spicy chicken salad, roasted rice powder, dried chili, fresh herbs, lime juice.

Curried fish cakes, yard long beans, kaffir lime leaves, basil, cucumber salad (3)

Crispy petrale sole, lettuce and herbs wrap, rice vermicelli, chili-lime seafood sauce

Spicy southern Thai’s ‘Kua Kling’ Beef sirloin, stir-fry with homemade bird’s eye chili-turmeric paste, sugar peas, sweet peppers, green peppercorn (medium hot or hella hot option only)

The set includes all of the seasonal dishes served family style (no substitutions please)

Stir-Fry With Green Beans, Bird's Eye Chili, Holy Basil, Fried Egg

Wok tossed kale, eggplant, yellow squash, sugar peas, mushroom, garlic sauce

Thai-style brussel sprouts wok-fried with egg, onions, garlic sauce

Garlicky chili eggplant, tofu, scallions, mushrooms

Blistered green beans & tofu, sweet ginger-red curry sauce

Sugar peas, pumpkin, cabbage, jalepeno, wok-fried with garlic and yellow curry powder

Charred vegetable curry, market vegetables, (choice of green, red, or yellow curry)

fried tofu & shitake mushroom claypot, bean thread noodles, napa cabbage, ginger & scallion

Cashew beancakes, mushrooms, onions, scallions, roasted chili jam

Fried jumbo shrimp, crisped shallots, garlic, bell peppers, Sriracha-tamarind

Wok-fried shrimp & eggplant, fresh basil, onions, ground nuts, chili-white wine

Grilled salmon, 'choo chee' red curry, cauliflower, yellow squash, basil, coconut cream

Pan-seared Japanese scallops, baby bok choy, mild coconut-yellow curry

Pan-roasted local Petrale Sole, sweet mango, ginger, chili, fried brussel sprouts

Mixed seafood curry, scallops, shrimp, squid, salmon, eggplant, zucchini, basil

Spicy basil chicken, green beans, onions, chili (substitute: steak or shrimp +3)

Crispy chicken & string beans,sweet kaffir-ginger curry sauce (substitute: fried shrimp +3)

Cashew chicken, mushroom, water chestnuts, and scallions

Lemongrass chicken, snap peas, peppercorn, mint, sambal chili (sub: squid or shrimp +3)

Grilled stuffed eggplant with chicken and cabbage stuffing, basil, green curry

Coconut braised pork shoulder, kabocha squash, basil, tamarind red curry (vegetarian style available)

Spicy beef brisket 'jungle' curry’ green beans, eggplant, mushroom, wild ginger

Sizzling stir-fried skirt steak, yellow squash, sugar peas, chili, brandy, & lemongrass

Fiery 'southern Thai' pork, cauliflower, homemade bird's eye chili-turmeric paste (no mild option)

Honey roasted duck breast, bok choy, cherry tomatoes, pineapple, basil, red curry

Braised bone-in beef short ribs, 'panang' curry, carrots, zucchini, kaffir lime leaves

Grilled NZ rack of lamb, carrot slaw, smoked tomato relish

Road-side style fried rice, cherry tomatoes, egg, scallions, onions with your choice of protein

Pineapple fried rice, cashew, raisin, egg, scallions, onions, curry powder with your choice of protein

Classic tamarind rice stick noodle ‘Pad Thai’ tofu, egg, peanuts, chives, beansprouts, lime wedge with your choice of protein

Spicy basil fat noodle, fresh chili, egg, tomatoes with your choice of protein

Wok-fried noodle & Chinese broccoli, ‘Pad Se Ew’ egg, sweet soy, yellow bean sauce with your choice of protein

Sweet mango and coconut sticky rice

Roti bread topped with sweet condensed milk

Vodka, lychee, cranberry, pear nectar

Light rum, mint, fresh lime

Kraken rum, orange & pineapple juice, angostura and lime

750 ml bottle

Thai-style brussel sprouts, wok-fried with egg, onions, garlic sauce with rice and garlic green beans

Garlicky chili eggplant, tofu, scallopns, mushroom with rice and garlic green beans

Charred vegetables curry, market vegetables (choice of green, red, order yellow curry) with rice and garlic green beans

Blistered green beans & tofu, sweet ginger-red curry sauce with rice and garlic green beans

Spicy basil chicken, green beans, onions, chili with rice and garlic green beans

Crispy chicken & string beans, sweet kaffir-ginger curry sauce with rice and garlic green beans

Sizzling stir-fried skirt steak, yellow squash, sugar peas, chili, brandy, & lemongrass served with rice and garlic green beans

Coconut braised pork shoulder, kabocha squash, basil, tamarind red curry with rice and garlic green beans

Garlic shrimp sautéed onions, mushrooms, garlic-pepper with rice and garlic green beans

wok-fried shrimp & eggplant, fresh basil, onions, ground nuts, chili-white wine with rice and garlic green beans

grilled slamon red curry, cauliflower, yellow squash, basil, coconut cream with rice and garlic green beans

mixed seafood curry, scallops, shrimp, squid, eggplant, zucchini, basil with rice and garlic green beans

Rost duck egg noodle, chicken bone broth, bok choy, coriander, garlic oil

shrimp egg noodle, chili-lime-lemongrass broth, bok choy, coriander

Chicken vermicelli, mushrooms, coconut-galangal broth

crab & pork wontons egg noodle, chicken bone broth, bok choy, coriander, garlic oil