The Forum - Tacoma 815 Pacific Avenue

In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.

Spicy dill pickles, battered and lightly fried. Served with the Forum’s Andalouse sauce.

The Forum’s homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.

House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole, sour cream and salsa. Choice of taco meat or chicken.

Thin onion rings served with the Forum’s own campfire sauce.

Served with the Forum’s Mustard Aïloi and beer cheese sauce.

Pacific Avenue Quesadilla Gigantic flour tortilla with chicken, bacon, ranch, green onions, jack and cheddar cheese. Topped With lettuce, tomato, sour cream, guacamole, and salsa.

A creamy, cheesy, and spicy dip made with Forum-made cheese, pico de gallo, and ground beef topped with green onions.

Fried spicy shrimp served with the Forum’s Orange Thai Sauce.

Loaded with ground beef, black beans, shredded cheese and jalapenos. Topped with drizzled sour cream, salsa and green onions.

One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce. Preparation: Wings that are Spicy, BBQ and Sweet.

Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.

1/3 lb of beef in a Brioche bun with the Forum’s Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized onions, roasted jalapeno.

Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.

Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.

Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum’s Sriracha mayo, Pepper Jack cheese, and salsa.

Served with fries, ranch, and BBQ sauce. Preparation: Lightly battered chicken breast that is deep fried to perfection and served with french fries.

Homemade battered haddock deep fried to perfection and served with french fries and coleslaw.

3 flour tortillas filled with our hand-cut Haddock and topped with coleslaw, cheese, and chipotle salsa.

Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.

Three grilled flour tortillas filled with Cajun battered shrimp, avocado, cabbage, salsa, cilantro, and sour cream. Served with slaw and your choice of a side.

Top quality ham, turkey and bacon served with favorite dressing.

Homemade French onion soup.

Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.

Spring mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.

Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.

Spring mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.

Bowl of any of our homemade soups and choice of garden salad or Caesar salad.

Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.

Home-made Tomato Basil soup.

Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.

The Forum’s take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.

Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.

Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum’s Mustard Aïloi.

Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.

Tasty roast beef and good ol` American cheese melted on our buttery brioche bun smeared with Forum-made BBQ Aioli.

Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house-made rémoulade.

Breaded tenders, ham and Swiss served with lettuce, tomato, pickles and mayo on a brioche bun.

Melted perfection of provolone, cheddar and Swiss between three toasted, garlic buttered, rustic white slices of greatness.

Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.

Raspberry-infused cheesecake topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream. A creative twist on a classic dessert!