Walter's Restaurant
2,432 Reviews
$$
310 Yale Ave
Claremont, CA 91711
Orders through Toast are commission free and go directly to this restaurant
Alcoholic Beverages
Main Cocktails
- Barbie Whirled$15.50
- Bitter Angel$15.50
Sazerac rye, Cynar, lavender, lemon, and Aperol ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Aperol ◌ 1 ounce Cynar ◌ 1 ½ ounces Sazerac Rye ◌ Place all ingredients in shaker. Shake with ice until chilled and diluted. ◌ Strain into rocks glass over big cube. Garnish with a lemon peel garnish
- Broomstick$15.50
Glassware: Coupe Method: Shaken 3/4 oz lemon juice 3/4 oz Strega Liquore 3/4 oz Kleos mastiha liquor 3/4 oz Gustoso 98 proof rum Ice: - Garnish: lemon peel and Luxardo cherry on a cocktail pick
- Brown Flower$15.50
Figenza fig vodka,lemon, lavender, Zucca Rabarbaro. Recipe: ◌ 1 ounce lavender syrup ◌ 1 ounce lemon juice ◌ 1 ounce Zucca Rabarbaro ◌ 2 ounces Figenza fig vodka ◌ Place all ingredients into shaker. Shake until chilled and diluted. Pour entire contents of shaker into a Collins glass. Garnish with a straw and an orange peel flower.
- Dancing Bear$15.50
Copalli rum blanco, Ojo de Tigre mezcal, lemon, and lavender. Recipe: ◌ ½ ounce lavender syrup ◌ ½ ounce lemon juice ◌ ½ ounce Ojo de Tigre mezcal ◌ 1 ½ ounces Copalli Rum blanco ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into rocks glass over a big ice cube. Garnish with a Luxardo cherry and lemon peel.
- Feliz Davidad$15.50
- Flowers for Fiona$15.50
Gunpowder gin, Zucca Rabarbaro, lemon, lavender and Combier rose liqueur. Recipe: ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ ½ ounce Zucca Rabarbaro ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with a grapefruit peel flag
- Honey Badger$13.50
Glassware: Coupe Method: Stirred 2 dashes Fee Brother's mole bitters 1/2 oz Baerenjaeger honey liquor 3/4 oz Nixta Elote liqueur 3/4 oz Amaro Montenegro 1 1/2 oz El Tequileno Reposado Ice: - Garnish: Dehydrated lemon wheel, lemon peel expression
- Negroni Noir$15.50
Gunpowder gin, Cynar, Campari, and Carpano Classico. Recipe: ◌ ¾ ounce Campari ◌ ¾ ounce Carpano Clasico vermouth ◌ ¾ ounce Cynar ◌ 1 ½ ounce Gunpowder gin ◌ Place all ingredients in a mixing glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a big cube. Garnish with an orange slice.
- Old Sinner$12.50
Glassware: Rocks Method: Stirred 2 dashes grapefruit bitters 1/4 oz Old Fashioned Syrup 1/2 oz Cynar 70 2 1/2 oz Mellow Corn Ice: Big Rock Garnish: Luxardo Cherry and Orange Peel Flag
- The Oracle$14.50
Glassware: Coupe Method: Stirred, smoked 1/4 oz Fee Brothers Rhubarb bitters 1/2 oz Combier Creme de Violette liqueur 1 oz Kleos mastiha liquor 1 1/2 oz Dingle gin Ice: - Garnish: Luxardo cherry, sunk, applewood smoke
- Peach, Please$13.50
Glassware: Flute Method: Shaken 3 dashes cucumber bitters ½ ounce hunny surp 3/4 oz lemon juice 3/4 ounce Combier Peche de Vigne liqueur 1 ½ ounces Neft vodka Top with sparkling wine Ice: - Garnish: lemon peel twirly and dehydrated lemon wheel
- Pickleball$15.50
4 oz. Pickleball pre-batch in a coupe or martini glass with 2 olives on a stick please and thank you
- Red Sangria$13.50
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
- Super Fancy Wine & Cheese Board$17.50
4 oz. Super Fancy Pre-Batch in a rocks glass over a big ice cube ice garnished with a pickled garlic clove and an olive on a stick. Slay
- Walter's Mai Tai$15.50
Method: Shaken Glassware: Collins 1 oz pineapple juice 1/2 oz lime juice 1 1/2 oz Fee Brothers orgeat 2 oz Copalli rum (float) 1/2 oz Herbstura Shake. Dirty dump into Collins glass with straw. Float Herbstura on top. Garnish with mint sprigs and orange slice.
- Walter's Manhattan$15.50
Sazerac rye, Meletti Amaro, Carpano Dry Vermouth and Angostura bitters. Recipe: ◌ 2 dashes Angostura Bitters ◌ ½ ounce Carpano Dry vermouth ◌ ½ ounce Meletti Amaro ◌ 2 ounces Sazerac Rye ◌ Place all ingredients in a mixing glass, stir with ice until chilled and diluted ◌ Strain into martini glass, add a Luxardo cherry, express an orange peel across the top
- Walter's Margarita$15.50
Fresh lime juice, Magdala orange liqueur, and your choice of Lunazul tequila blanco or Ojo de Tigre mezcal Recipe: ◌ ½ ounce house syrup ◌ 1 ounce lime juice ◌ ¾ ounce Magdala liqueur ◌ 2 ounces Lunazul tequila blanco or Ojo de Tigre mezcal, customer’s choice ◌ Place all ingredients into a mixing glass. Shake until chilled and diluted. ◌ Dump entire contents of shaker into a rocks glass. Garnish with a lime peel
- Walter's Old Fashioned$15.50
Evan Williams Bourbon, turbinado, and Angostura and orange bitters, Recipe: ◌ 1/4 ounce or two barspoons of Old Fashioned Syrup ◌ 2 1/2 ounces Evan Williams Bourbon ◌ Place all ingredients directly into a mixing glass. ◌ Add ice to the glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a large cube. Garnish with a Luxardo cherry and a flamed orange peel.
- Walter's Vesper$15.50
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
- White Peach Sangria$13.50
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
Beers on Draft
- Agua Santa$7.50
- Allagash Belgian White Ale$7.50
Allagash Brewing Company 5.2%
- Angry Orchard Cider$7.50
- Baseline Double IPA$9.50
Claremont Craft Ales 8.2%
- Blackberry Cobbler Sour$8.50
- Blood Orange IPA$9.50
Latitude 33 Brewing Company 7.3%
- Blue Moon$7.50Out of stock
MillerCoors 5.4%
- Boat Shoes Hazy IPA$9.50Out of stock
- Bogtrotter Irish Red Ale$9.50
- City of Trees IPA$9.50
Claremont Craft Ales 6.2%
- Coors Light Lager$7.50
American Lager 4.2%
- Dead Guy Ale$9.50
- Delirium Tremens Belgian Ale$9.50
Brouwerij Huyghe 8.5%
- Grapefruit Blood Orange Radler$8.50
- Guinness Stout$8.50
- Happy Days Imperial Red Ale$8.50
Claremont Craft Ales 9.5%
- Heineken 0.0$5.50
- Balcom Hibiscus Dry Cider$9.50
- High Noon Seltzer$9.00
- Honey Hips Blonde Ale$8.50
Latitude 33 Brewing Co. 8.3%
- Hoppy Refresher$6.50
- Icelandic Toasted Porter$9.50
- India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA$9.50
Claremont Craft Ales 6.7%
- Japanese Lager$8.50
Harlan Brewing 5% ABV
- König Ludwig$10.50
- Houblon Chouffe Belgian Ale$10.50
Brasserie d'Achouffe 9%
- Long Drink$9.00
- Modelo Especial$7.50
- Mt. Baldy Pilsner$9.50
- Nelson! Nelson! IPA$9.50
- No Güey Mango IPA$9.50Out of stock
- Oatmeal Stout$9.50
- Pacifico$7.50
- Paulaner Hefeweizen$8.50
Paulaner Brewery 5.5%
- Picnic Ligtning Hazy IPA$8.50
Brouwerij West 6.8%
- Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Shiner Bock$8.50
- Triple IPA$10.50
Claremont Craft Ales 10.2%
- Trumer Pilsner$8.50
- Walter's Honey Blonde$7.50
Coronado Brewing 4.5%
- Warsteiner Dunkel$10.50
- Allagash Belgian White Ale$7.50
Allagash Brewing Company 5.2%
- Blue Moon$7.50Out of stock
MillerCoors 5.4%
- Delirium Tremens Belgian Ale$9.50
Brouwerij Huyghe 8.5%
- Houblon Chouffe Belgian Ale$10.50
Brasserie d'Achouffe 9%
- Angry Orchard Cider$7.50
- Balcom Hibiscus Dry Cider$9.50
- Paulaner Hefeweizen$8.50
Paulaner Brewery 5.5%
- König Ludwig$10.50
- Grapefruit Blood Orange Radler$8.50
- Blackberry Cobbler Sour$8.50
- Baseline Double IPA$9.50
Claremont Craft Ales 8.2%
- Blood Orange IPA$9.50
Latitude 33 Brewing Company 7.3%
- Boat Shoes Hazy IPA$9.50Out of stock
- City of Trees IPA$9.50
Claremont Craft Ales 6.2%
- India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA$9.50
Claremont Craft Ales 6.7%
- Nelson! Nelson! IPA$9.50
- No Güey Mango IPA$9.50Out of stock
- Picnic Ligtning Hazy IPA$8.50
Brouwerij West 6.8%
- Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Triple IPA$10.50
Claremont Craft Ales 10.2%
- Honey Hips Blonde Ale$8.50
Latitude 33 Brewing Co. 8.3%
- Mt. Baldy Pilsner$9.50
- Trumer Pilsner$8.50
- Walter's Honey Blonde$7.50
Coronado Brewing 4.5%
- Agua Santa$7.50
- Coors Light Lager$7.50
American Lager 4.2%
- Japanese Lager$8.50
Harlan Brewing 5% ABV
- Modelo Especial$7.50
- Pacifico$7.50
- Shiner Bock$8.50
- Warsteiner Dunkel$10.50
- Heineken 0.0$5.50
- Hoppy Refresher$6.50
- Guinness Stout$8.50
- Icelandic Toasted Porter$9.50
- Oatmeal Stout$9.50
- Bogtrotter Irish Red Ale$9.50
- Dead Guy Ale$9.50
- Happy Days Imperial Red Ale$8.50
Claremont Craft Ales 9.5%
- Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Shiner Bock$8.50
Wine
- -Corkage Fee per Bottle$17.50
- Chardonnay Cakebread Bottle$72.00
Napa Valley 2018
- Chardonnay Frank Family Bottle$72.00
- Chardonnay Hess Collection Bottle$45.00
Napa Valley 2018
- Chardonnay Kenwood Bottle$32.00
Monterey/Sonoma 2018
- Chardonnay Matanzas Creek Bottle$57.00
Sonoma County 2018
- Chardonnay Murphy Goode Bottle$45.00
Sonoma County
- Chardonnay Patz and Hall Bottle$68.00
Sonoma County 2017
- Chardonnay Rombauer Bottle$77.00
Carneros 2019
- Chardonnay Sonoma Cutrer Bottle$45.00
Russian River Ranches, Sonoma County 2018
- Chardonnay Starmont Bottle$50.00
Carneros 2016
- Chardonnay Vinum Bottle$46.00
- Chardonnay Walter's Private Label Bottle$33.00
Maddalena Vineyards
- Gewurztraminer Fetzer Bottle$35.00
California
- Moscato Jacob's Creek Bottle$33.00
- Pinot Grigio Maddalena Bottle$33.00
Monterey County 2019
- Pinot Grigio Masianco Bottle$32.00
Del Venezie 2018
- Pinot Grigio Zenato$40.00
- Riesling Pacific Rim Bottle$33.00
Nahe 2018
- Rose Bieler Pere Et Fils Bottle$65.00
Bandol Reserve
- Rose Brut Rose Scharffenberger Bottle$45.00
Anderson Valley
- Rose of Pinot Noir Copain Bottle$74.00
Mendocino County 2019
- Rose Whispering Angel$50.00
- Sauvignon Blanc Brander Cuvee Nicolas Bottle$45.00
Los Olivos 2018
- Sauvignon Blanc Ghost Block Bottle$50.00
- Sauvignon Blanc Silverado Bottle$45.00
Napa Valley 2018
- -Corkage Fee per Bottle$17.50
- Cabernet Ancient Peaks Bottle$40.00
- Cabernet Clos Pegas Bottle$64.00
Napa Valley 2017
- Cabernet Earthquake Bottle$50.00
Lodi 2017
- Cabernet Hess Collection Bottle$85.00
Napa Valley 2019
- Cabernet Jordan Bottle$98.00
Alexander Valley 2016
- Cabernet Rutherford Hill Bottle$64.00
Napa Valley 2015
- Cabernet Walter's Private Label Bottle$33.00
Maddalena Vineyards
- Chateau du Moulin Rouge Bottle$46.00
Bordeaux Style Red Blend
- Crianza Montecillo Bottle$48.00
- Highland 41 Bottle$45.00
- Malbec Chateau La Martine Bottle$39.00
French Malbec Cahors
- Malbec Gascon Bottle$39.00
Mendoza Argentina 2019
- Merlot St. Francis Bottle$40.00
Sonoma County 2017
- Merlot Walter's Private Label Bottle$33.00
Maddalena Vineyards
- Pinot Noir La Crema Bottle$63.00
Willamette
- Pinot Noir Martin Ray Bottle$41.00
Sonoma 2017
- Pinot Noir Raeburn Bottle$44.00
Russian River, Sonoma 2019
- Pinot Noir Siduri Bottle$98.00
Santa Lucia Highlands 2016
- Pinot Noir Underwood Bottle$42.00
- Shiraz The Footbolt Bottle$50.00
McLaren Vale 2016
- Siena Ferrari Carano Bottle$50.00
Sonoma County 2017
- Zinfandel Predator Bottle$40.00
- -Corkage Fee per Bottle$17.50
- Blanc de Blanc Varichon and Clerc$66.00
France
- Brut Domaine St. Michele$28.00
Columbia Valley
- Brut Roederer Estate$55.00
Anderson Valley
- Brut Taittinger$90.00
Reims, France
- Brut Wycliffe Bottle$26.00
California
- Prosecco La Marca Bottle$38.00
Veneto
- Rose Brut Rose Scharffenberger Bottle$45.00
Anderson Valley
- Lucien Albrecht Rosé Bottle$40.00
- Quady Black Muscat$8.50
- Quady Essensia Orange Muscat$8.50
- Aurora Pedro Ximenez Sherry$9.50
- Yalumba Tawny Port$8.50
Lunch and Dinner
DAILY SPECIALS
- Arugula Salad with Shrimp$23.00
Fresh arugula with fresh lemon, olive oil and toasted almonds. Topped with seasoned shrimp.
- Bruschetta with Goat Cheese$13.00
French baguette toast with garlic, tomato, basil and olive oil topped with goat cheese.
- Chicken Tandoori$23.00
Half chicken (Bone-in) marinated in Indian spices. Served with Basmati rice and salata.
- Clam Chowder$12.00
- Dhal Chalau$21.00Out of stock
Red lentils cooked with onions and fresh ginger over chunks of lamb with lamb sauce. Served with basmati rice.
- Dhal Chalau$21.00
Red lentil beans, fresh ginger and garlic,chunks of boneless lamb. Served with basmati rice
- Fresh Swordfish$33.50
Grilled fish and mashed potatoes. With creamy mustard sauce.
- Halibut$35.00Out of stock
Grilled halibut with mashed potatoes and topped with a creamy mustard sauce.
- Kashk Badenjan$12.50
Oven roasted eggplant cooked with carmalized onions and garlic.Topped with yogurt sauce and served with fresh naan.
- Korean BBQ Wings$12.00Out of stock
Served over a bed of shredded lettuce.
- Morgh Chalau$23.00
Chicken (bone-in) cooked with tomato, garlic and cardamom and served with basmati rice
- Mozzarella Tomato Salad$12.00
Fresh tomato slices topped with mozzarella cheese, basil pesto and balsamic vinaigrette over a bed of fresh arugula.
- Oriental Vegetables with Brown Rice$22.00
Mixed vegetables with onion and soy over brown rice.
- Pizza Salad with Shrimp$21.50
Arugula, shrimp and pine nuts served over fresh naan.
- Roast Lamb Tacos$17.00
Juicy roast lamb in your choice of corn or flour tortillas with grilled bell peppers and spicy sauce.
- Spicy Ahi Tuna Tostada$19.50
Two fried corn tortilla tostadas with sliced Ahi Tuna seared rare, bell peppers, fresh spinach, and jalapenos in a raspberry vinaigrette.
- Steak and Frites$39.00
Choice New York with Cabernet sauce and shoestring french fries.
- Steak Hummus$18.00
Minced and tender choice steak atop hummus with basil, tomato, garlic and olive oil. Served with fresh naan.
- Tuna Tartar$16.50
Fresh Ahi tuna tossed with soy, toasted sesame and chives with romaine leaves.
- Warm Wild Mushroom Salad$14.00
Mixed Baby greens, shiitake mushrooms, blue cheese and mustard vinaigrette dressing.
- White Fish$33.00
Starters
- Afghan Fries$12.00
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
- Asparagus Fries$11.50
Fresh asparagus coated in parmesan and deep-fried.
- Bolawnies$13.50
Sauteed ground beef and onions with potatoes stuffed in a thin dough and deep-fried. Served with garlic yogurt and Walter's mountain green chutney.
- Ceviche$16.50
White shrimp and Atlantic salmon combined with finely diced onions, roma tomatoes and cilantro tossed in our homemade spicy salsa. Served over two mini tostada shells.
- Combination Platter$18.00
Platter of bolawnies, gandana bolawnies, dolma and Afghan naan served with grilled eggplant, hummus, cilantro yogurt and Walter's Mountain green chutney.
- Dolma$10.50
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
- French Fries$8.50
- Gandana Bolawnies$13.50
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
- Hummus bi Tahini$14.00
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
- Lamb Tostadas$13.00
2 fried corn tortillas topped with refried beans, melted cheese and chunks of lamb with lamb sauce.
- Mantoo$14.50
Sauteed ground beef, onions coriander and tumeric in a wonton and steamed. Topped with lentils, lima beans and garlic yogurt.
- Mozzarella And Tomato Bites$13.50
Fresh ciliegiene mozzarella, mild and sweet cherry tomatoes, arugula and balsamic vinaigrette over homemade French baguette bruschetta toast.
- Plum Sauce Eggrolls$11.50
Baby bok choy, shredded carrots, napa cabbage, mushrooms, water chestnut, bamboo shoots and bean sprouts rolled into a wonton, deep fried and served with sesame-green onion plum sauce.
- Quesadilla$8.50
Cheese quesadilla add chicken $3.50
- Side Fresh Potato Chips and salsa$6.50
- Spicy Ahi Tostadas$17.50
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
- Spicy Corn Cake$14.50
Oven baked jalapeno cornbread topped with slightly sweet black beans, homemade salsa and rich sour cream. (vegetarian and spicy)
- Steak Tacos$23.50
Thinly sliced choice steak with grilled onions in olive oil grilled tortillas topped with crispy lettuce, cilantro, avocado, lime, and our homemade spicy salsa.
- Tandoori Fries$11.50
Shoestring fries tossed in smoky tandoori masala.
- Tandoori Wings$13.50
Bone-in wings tossed in a smoky tandoori masala.
Salads
- Ahi Tuna Salad$24.50
A bed of mixed greens tossed with bell peppers in raspberry vinaigrette and topped with slices of seared Ahi Tuna.
- Arugula Salad$13.50
Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
- Beet Salad$18.50
Mixed greens with goat cheese and French green beans tossed in raspberry vinaigrette and coated with toasted almonds.
- Caesar Salad$14.50
Romaine or kale tossed in Caesar dressing with French baguette croutons.
- Chicken Salad$16.50
Capers and whole grain mustard with shredded chicken breast atop a bed of mixed greens, tossed with tarragon vinaigrette and coated with a julienne of carrots and finely chopped tomatoes.
- Cobb Salad$19.50
Mixed greens, bacon, finely chopped tomatoes, avocado slices, crumbled blue cheese, scallions, hardboiled egg, shredded chicken breast and choice of dressing.
- Corn and Feta Cheese Salad$17.50
Assorted greens, roasted bell peppers and feta cheese tossed in balsamic vinaigrette
- Crab and Avocado Salad$23.50
Crab, avocado, egg, chopped tomatoes and choice of dressing.
- Dinner Salad$11.50
Mixed greens, garbanzo and kidney beans and finely chopped tomatoes served with your choice of dressing.
- Gorgonzola salad$17.50
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
- Greek Salad$17.50
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
- Kale Caesar$14.50
Choose romaine or kale greens tossed in our homemade Caesar dressing
- Kale Caesar with Chicken$19.50
Choose romaine or kale greens tossed in our homemade Caesar dressing with chicken breast slices.
- Lentil Salad$15.50
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
- Salata$18.50
Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
- Tostada Salad With Chicken$20.50
- Tostada Salad with Lamb$22.50
- Tostada Salad With Turkey$20.50
- Wedge Salad$12.50
Wedge of romaine or iceberg lettuce topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.
Soups
Steak and Lamb
- Beef Short Ribs$36.50
Boneless, slow-cooked ribs with creamy mashed potatoes and grilled onions.
- Beef Stroganoff$25.50
Thinly cut strips of beef cooked with onions and sour cream. Served with basmati rice.
- Kabuli Pilaf$24.50
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce
- Lamb Burrito$22.50
Chunks of tender lamb cooked with refried beans and a three-cheese blend inside a flour tortilla topped with sour cream and served with Afghan fries
- Lamb Chops$40.50
Frenched lollipop lamb chops served with rice pilaf or mashed potatoes.
- Lamb Fajita$22.50
Roast lamb sauteed with bell peppers & onions. Served with black beans, sour cream, guacamole, salsa and flour or corn tortillas
- Lamb Kabob$31.50
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
- Lamb Shank$31.50
Oven roasted shank with garlic, tomato, and onions. Served over boiled potatoes and sauteed spinach.
- Lamb Stew$22.50
Diced, boneless leg of lamb cooked with potatoes, peas and carrots.
- New York Steak$43.50
8-10oz prime New York topped with cabernet sauce and served with shoestring fries.
- Ribeye Steak$49.50
8-10 oz tender ribeye steak topped with red wine sauce and served with mashed potatoes.
- Roast e Barra$26.50
Roast leg of lamb topped with rice pilaf, carrots and raisins aside grilled vegetables.
- Sabzee Chalau$24.50
New Zealand lamb slow cooked with caramelized onions, braised spinach, and served with cumin based basmati rice.
- Shish Kabob$31.50
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
Seafood
- Tandoori Salmon$34.50
Broiled and boneless salmon filet in tandoori masala. Served with peach chutney, mint yogurt and basmati rice.
- Fettucine with Shrimp$29.50
Large shrimp steamed with asparagus and fettucine in light cream sauce.
- Fresh Branzino$30.50
Mild Mediterranean whole fried fish with sliced boiled potatoes, fresh herbs and lemon caper sauce
- Fresh Grilled Salmon$31.50
Fresh salmon fillet grilled with olive oil. Served with rice pilaf or mashed potatoes.
- Poached Salmon Dinner$31.50
Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce.
- Seared Ahi Tuna$42.50
Fresh Ahi seared rare with scallions, fresh ginger and soy sauce. Served with Basmati rice
- Shrimp Tandoori$30.50
Thailand shrimp marinated in tandoori masala and grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served over basmati rice.
Poultry
- Chicken Fajita$22.50
Chicken breast tenderloins sauteed with bell peppers and onions and served with black beans, sour cream, guacamole, spicy salsa and fresh flour or corn tortillas.
- Chicken Kabob$28.50
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
- Chicken Picatta$23.50
Bell peppers, poached eggs, salsa, onions, and chicken over corn tortillas
- Chicken with Ginger$24.50
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
- Chicken with Ginger and Oriental Vegetables$27.50
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
- Fried Chicken$23.50Out of stock
Bone-in fried chicken served with mashed potatoes, homemade gravy and grilled vegetables
- Fried Chicken and Waffles$25.50Out of stock
Bone-in fried chicken served with a Belgian waffle
- Lawand Morgh$24.50
Boneless free range chicken breast cooked with onions, tumeric, mushrooms and cilantro infused in garlic yogurt. Served with a cumin based basmati rice.
- Lemon Chicken$26.50
Half of an organic free range chicken roasted with lemon and parsley. Served with mashed potatoes or rice pilaf.
- Narenj Pilaf$24.50Out of stock
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios
Kabobs
- Ashraf Kabob$24.50
Chunks of turkey breast, marinated in lemon juice, corriander, garlic, soy sauce and chicken stock. Served over fresh Afghan naan
- Chicken Kabob$28.50
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
- Combo Kabob Platter$33.50
Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf.
- Lamb Kabob$31.50
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
- Lola Kabob$25.50
Lean ground beef mixed w/ green peppers, onions & spices topped with grilled onions & tomatoes over rice pilaf
- Shish Kabob$31.50
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
Vegetarian
- Afghan Fries$12.00
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
- Angel Hair Pasta$17.50
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
- Asparagus Fries$11.50
Fresh asparagus coated in parmesan and deep-fried.
- Avocado and Swiss Cheese$16.00
Served with hash browns, pancakes or Afghan fries.
- Badenjan Boranie$17.50
Eggplant topped with tomato, yogurt sauce and dried mint atop rice pilaf with carrots and raisins
- Dolma$10.50
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
- Fresh Garden Omelette$15.00
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
- Gandana Bolawnies$13.50
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
- Goat Cheese and Sun-Dried Tomato$17.00
Fresh spinach, mushrooms, green bell peppers & onions.
- Gorgonzola salad$17.50
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
- Greek Salad$17.50
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
- Hummus bi Tahini$14.00
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
- Lentil Salad$15.50
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
- Spinach and Cheese Quiche$18.50
Served with soup or salad.
- Vegetarian Pasta$18.50
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
- Veggie Chili$15.50
Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.
- Walter's Vegetarian$15.50
Rice pilaf, black beans and salata (chopped cucumbers, tomatoes and onions in a lime vinaigrette).
- Wild Mushroom Fettucine$22.50
Wild mushroom essence, asparagus, and a touch of cream.
Pasta
- Angel Hair Pasta$17.50
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
- Angel Hair with Chicken$22.50
With fresh garlic, basil, tomatoes & olive oil.
- Angel Hair with Shrimp$26.00
With fresh garlic, basil, tomatoes & olive oil.
- Spicy Pasta$27.50
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
- Vegetarian Pasta$18.50
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
- Wild Mushroom Fettucine$22.50
Wild mushroom essence, asparagus, and a touch of cream.
- Fettucine with Shrimp$29.50
Large shrimp steamed with asparagus and fettucine in light cream sauce.
Pizza
- Goat Cheese Pizza$19.50
Served with sun dried tomatoes and pesto sauce.
- Gravlax Pizza$23.50
Home cured salmon, crème fraiche,red onions and capers.
- Margherita Pizza$17.50
Fresh basil, tomatoes and olive oil. Add chicken $3.50
- Margherita Pizza with Chicken$22.00
Fresh basil, tomatoes and olive oil.
- Tandoori Chicken Pizza$23.50
Skinless breast of chicken cooked in Indian spices, red onions and fresh cilantro.
Burgers
- Afghan Burger$17.50
Lean Ground Beef Patty mixed with green onions. Served with Afghan Fries
- Chicken Breast Burger$22.50
Served with sun-dried tomatoes, fresh spinach and pesto mayo. Served with potato chips.
- Classic Burger Plate$16.50
Served with french fries. Add cheese $1.00
- Combination Burger$23.50
1/2 lb. fresh lean ground beef topped with sauteed mushrooms, melted jack cheese and avocado. Served with Afghan fries.
- Tandoori Lamb Burger$20.50
Ground lamb patty with garlic, onions & tandoori masala. Served with spicy coleslaw and sweet potato fries.
- The Stuffed Burger$20.50
Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries.
Sandwiches
- BLT$15.50
Crispy bacon, lettuce and tomato on your choice of wheat, white or sourdough bread. Served with French Fries
- Club Sandwich$19.50
Choice of turkey, burger patty, roast lamb or chicken breast with bacon, lettuce, tomato and mayo. Served with fries.
- Hot Turkey Sandwich$19.50
Hot turkey with mashed potatoes, chicken gravy served on white bread with cranberry sauce.
- Tuna Melt$18.50
Tuna salad with American cheese on sourdough. Served with fries.
- Tuna Salad Sandwich$17.50
Fresh tuna salad served with your choice of soup or salad
Chili and Quiches
Kids Menu
- Cheese Pizza$11.50
- Kids Cheeseburger$11.50
Served with French Fries
- Chicken Tenders$11.50
Served with French fries
- Chocolate Chip Pancakes$8.50
- Grilled Cheese$9.50
Served with French Fries
- Plain Pasta$9.50
Choose between Fettucini, Penne or Angel Hair Noodles with Butter
- Quesadilla$8.50
Cheese quesadilla add chicken $3.50
GRAD WEEKEND MENU
- Asparagus Fries$12.00
Coated in parmesan batter.
- Basil Drop (Copy)$15.00
Fresh basil leaves, Neft vodka, lemon, house syrup, Combier rose liqueur. Recipe: ◌ 3-4 fresh basil leaves ◌ ½ ounce house syrup ◌ 1 ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ 2 ounces Neft vodka ◌ Place all ingredients into a shaker. Muddle basil leaves lightly. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with basil leaf and lemon peel or a cucumber strip
- Beef Stroganoff (Copy)$26.00
Served with basmati rice
- Beet Salad (Copy)$18.00
Mixed greens with goat cheese and toasted walnuts tossed in a raspberry vinaigrette.
- Bloody Mary (Copy)$16.00
Method: Built Glassware: Collins 1/2 oz simple syrup 1 oz lime juice 4 oz Zing-Zang Bloody Mary mix 2 oz vodka Pour all ingredients into Collins glass. Add ice. Stir briefly. Garnish with lime wedge and two olives on a skewer.
- Bolawnies$14.00
Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.
- Caesar Salad (Copy)$14.00
Choose romaine or kale greens tossed in our homemade Caesar dressing. Add chicken: $4.50 Add shrimp: $7.50
- Chicken Kabob (Copy)$29.00
Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice.
- Chicken Sausage and Eggs (Copy)$18.00
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Claremont Omelette (Copy)$17.00
Onions, green peppers, mushrooms and tomatoes.
- Cobb Salad (Copy)$20.00
Assorted greens, chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing.
- Dinner Salad (Copy)$11.00
Mixed greens, garbanzo and kidney beans and diced tomatoes served with your choice of dressing: House dressing - low fat yogurt vinaigrette Ranch Blue Cheese Balsamic Vinaigrette Lime Vinaigrette
- Eggs Benedict (Copy)$22.00
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Eggs Benedict with Gravlax (Copy)$24.00
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- French Toast (Copy)$14.00
- French Toast Combo (Copy)$16.00
Served with two slices of bacon & 1 egg.
- Fresh Branzino (Copy)$31.00
A mild Mediterranean grilled fish served with sliced boiled potatoes, fresh herbs and a lemon caper sauce.
- Fresh Fruit Plate (Copy)$15.00
Served with low-fat yogurt and French bread.
- Fried Chicken and Waffles (Copy)$27.00
Bone in fried chicken served with a Belgian waffle.
- Gandana Bolawnies$13.00
Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce.
- Goat Cheese and Sun-Dried Tomato (Copy)$19.00
Fresh spinach, mushrooms, green bell peppers & onions.
- Greek Salad (Copy)$17.00
Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11
- Hummus bi Tahini$13.00
Add vegetables for $2.50 Add veggies and naan for $2.50
- Kabuli Pilaf (Copy)$26.00
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce.
- Lamb Burrito (Copy)$23.00
Lamb cooked w/ lamb sauce, baked beans, 3-cheese blend inside a flour tortilla topped w/ sour cream and served with Afghan fries.
- Lamb Sausage and Eggs (Copy)$18.00
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Lamb Shank (Copy)$32.00
Oven roasted w/ garlic, tomatoes, & onions over white beans & sauteed spinach.
- Lawand Morgh (Copy)$26.00
Boneless chicken breast cooked w/onions, mushrooms & cilantro in yogurt sauce. Served with basmati rice.
- Lentil Salad$16.00
Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette.
- Matador (Copy)$16.00
Ojo de Tigre mezcal, Carpano Dry vermouth, Magdala orange liqueur, and orange bitters. Recipe: ◌ 2 dashes orange bitters ◌ 1 ounce Magdala orange liqueur ◌ 3/4 ounce Carpano Dry vermouth ◌ 1 ½ ounces Ojo de Tigre mezcal ◌ Place all ingredients into a shaker. Shake until chilled and diluted. ◌ Strain into a martini glass. Garnish with an orange peel
- Mexican Omelette (Copy)$15.00
Chicken, mozzarella cheese, and red Mexican sauce.
- Mimosa (Copy)$16.00
- Monte Carlo (Copy)$16.00
Recipe: -2.5 ounces rye - 3/4 ounce Benedictine - 2 dashes Angostura bitters - Stir. Strain. - Rocks Glass. Big Cube. Lemon Peel Expressed and Flagged.
- Narenj Pilaf (Copy)$27.00
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios.
- Red Raspberry Sangria (Copy)$16.00
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
- Ribeye Steak (Copy)$51.00
Served w/ mashed potatoes & red wine sauce.
- Sabzee Chalau (Copy)$26.00
Fresh spinach , cilantro, and onions cooked with chunks of boneless lamb. Served with basmati rice.
- Sausage and Eggs (Copy)$18.00
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Shish Kabob (Copy)$33.00
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes.
- Spicy Ahi Tostadas$21.00
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
- Spicy Pasta (Copy)$27.00
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
- Spinach Omelette (Copy)$18.00
Cooked spinach with sautéed mushrooms or lamb.
- Tandoori Fries (Copy)$9.00
French fries tossed in tandoori sauce.
- Tandoori Salmon (Copy)$36.00
Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.
- Vegetarian Pasta (Copy)$21.00
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
- Walter's Vesper (Copy)$16.00
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
- White Peach Sangria (Copy)$16.00
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
DEPOSIT
Breakfast
Combination Breakfasts
- One Egg Breakfast$11.50
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
- Two Egg Breakfast$13.50
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
- Afghan Patty and Eggs$18.50
Lean ground beef mixed with bell peppers and green onions. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Bacon and Eggs$16.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Beef Patty and Eggs$18.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Breakfast Burrito$16.50
Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and (spicy)salsa.
- Chicken Sausage and Eggs$18.50
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Corn Cake and Black Beans Breakfast$13.50
Homemade corn cake topped with two poached eggs, black beans and a side of (spicy) salsa.
- Currant Scone Breakfast$7.50
Served with cream cheese and jelly.
- Eggs Benedict$21.50
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Eggs Benedict with Gravlax$23.50
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Fresh Fruit Plate$12.50
Served with low-fat yogurt and French bread.
- Gravlax Breakfast$22.50
House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs.
- Huevos Rancheros$14.50
Two eggs sunny side up on corn tortillas topped with Mexican tomato sauce, avocado, and sour cream.
- Lamb Sausage and Eggs$19.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Naan Breakfast$8.50
Served with feta cheese and fresh mint leaves.
- Oatmeal$11.50
Served with a mixture of raisins, nuts spices , brown sugar and alongside homemade coffee cake.
- Sausage and Eggs$18.50
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
- Steak and Eggs$34.50
One Egg Breakfast
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
Omelettes
- Avocado and Swiss Cheese$16.50
Served with hash browns, pancakes or Afghan fries.
- Chili Omelette$17.50
- Claremont Omelette$16.50
Onions, green peppers, mushrooms and tomatoes.
- Feta Cheese Omelette$16.50
Served with eggplant or lamb.
- Fresh Garden Omelette$16.50
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
- Goat Cheese and Sun-Dried Tomato$18.50
Fresh spinach, mushrooms, green bell peppers & onions.
- Mexican Omelette$15.50
Chicken, mozzarella cheese, and red Mexican sauce.
- Ratatouille Omelette$17.50
Italian sausage, mushrooms, bell peppers, onions, Pomodoro tomato sauce and mozzarella cheese.
- Special Omelette$17.50
Three cheeses and fresh mushrooms.
- Spinach Omelette$17.50
Cooked spinach with sautéed mushrooms or lamb.
French Toast, Waffles and Pancakes
- Belgian Waffle$12.50
- Belgian Waffle Combo$16.50
- French Toast$13.50
- French Toast Combo$16.50
Served with two slices of bacon & 1 egg.
- Fried Chicken and Waffles$25.00
Bone in fried chicken served with a Belgian waffle.
- Pancake Only One$4.50
- Pancake Sandwich$15.50
pancakes, 2 bacon strips, and 1 egg.
- Pancake Two$8.00
Non-Alcoholic Beverages
Coffee
Tea
Soda
Juice
Water
Dessert
Desserts
- Apple Tart$11.50
Served with homemade whipped cream.
- Apricot Tart$11.50Out of stock
Served with homemade whipped cream.
- Baklava$11.50
2 servings of our delicious baklava.
- Berry Cheesecake$11.50
- Berry Tartlet$8.50
Marzipan filling bakery crust served with homemade whipped cream.
- Brownie Sundae$11.50
Our homemade caramel walnut brownies served with vanilla bean gelato and chocolate sauce.
- Caramel Walnut Brownie$4.25
- Chocolate Carrot Cake$11.50Out of stock
Served with homemade whipped cream.
- Chocolate Chip Walnut Cookie$4.25
- Chocolate Mousse Cake$11.50Out of stock
Served with creme anglaise.
- Cocorange$11.50Out of stock
Chocolate cake with layers of Grand Marnier chocolate mousse and orange Grand Marnier Bavarian cream. Served with crème anglaise.
- Coffee Cake$4.25
- Concord Cake$11.50Out of stock
Layers of chocolate meringue and chocolate mousse Served with crème anglaise.
- Fraisier$11.50Out of stock
- Fruit Tartlet$8.50Out of stock
- Gateau Valencia$11.50Out of stock
- Hazelnut Torte$11.50Out of stock
Layers of flourless hazelnut cake and rum chocolate butter cream. Served with chocolate sauce
- Lemon Mascarpone$11.50Out of stock
Served with homemade raspberry sauce.
- Linzer Torte$11.50
Traditional Austrian pastry with cinnamon and raspberry jam | Homemade whipped cream
- Marjolaine$11.50
Hazelnut Meringue with chocolate and vanilla buttercream. Served with creme anglaise.
- Mexican Wedding Cookie$4.25
- Mondel Bread$3.00
- Pear Charlotte$11.50Out of stock
Lady finger cake with layers of poached pears, chocolate mousse and pear brandy Bavarian cream. Served with raspberry sauce
- Pecan Tart$11.50Out of stock
Served with vanilla ice cream.
- Pecan Tossie$4.50
- Pistachio Pear Tart$11.50Out of stock
Served with homemade whipped cream.
- Pumpkin Cheesecake$11.50Out of stock
Served with homemade whipped cream.
- Sacher Torte$11.50Out of stock
- Small Dessert Platter$13.50
Pecan tossie, Mexican wedding cookie, baklava, mondel bread
- Tiramisu$11.50
Layers of lady finger cake dipped in espresso and made with Mascarpone cheese custard. Served with espresso crème anglaise sauce.
- Walnut Tarte$11.50Out of stock
Caramelized walnuts with chocolate ganache. Served with our homemade whipped cream.
- White Chocolate Lemon Bombe$11.50Out of stock
- White Chocolate Mousse Dacquoise$11.50Out of stock
Almond and Hazelnut meringue with white chocolate mousse. Served over fresh raspberry sauce.
WALTERS IN HOUSE EVENTS
WALTERS 50TH ANNIVERSARY CELEBRATION
- GENERAL ADMISSION TICKETS$75.00
A general admission ticket includes: Entry House Wine Select Beers Main Course Buffet ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
- VIP ADMISSION TICKETS$150.00
The VIP admission ticket includes: Entry Main Course Buffet Signature Cocktails Special Select Wines Wide Selection of Beers Spirit and Cordial Flights from the Tasting Rooms ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
Sunday | 9:00 am - 2:00 am |
Monday | 9:00 am - 2:00 am |
Tuesday | 9:00 am - 2:00 am |
Wednesday | 9:00 am - 2:00 am |
Thursday | 9:00 am - 2:00 am |
Friday | 9:00 am - 2:00 am |
Saturday | 9:00 am - 2:00 am |
Established in 1957, Walter's has been a landmark in this college community for decades. Come in and enjoy! Global Cuisine
310 Yale Ave, Claremont, CA 91711