Whistle Pig Korean

Bibimbap is seasoned spinach, zucchini, mung bean sprouts, mushrooms, carrots, a fried over-easy egg and a side of gochujang (fermented red pepper paste) over a bed of traditional purple rice. This item is vegetarian and can be prepared gluten-free upon request.

Fried handmade dumplings with Pork

Chicken in a sweet and savory marinade over rice. This item is gluten-free.

Fresh Baked Bun filled with Pork, Kimchi and Japchae Noodles. Baked daily.

Fried Tofu in a spicy sesame soy sauce. This item is vegan and gluten free.

Grown at Spore Attic LLC in Bozeman. The mushroom varieties include Blue Oyster, King Blue Oyster, Black Pearl Oyster, Chestnut, Comb's Tooth, Lion's Mane.

Fried handmade dumplings with Pork

Scallion dumpling shells served with seasoned veggies and gochujang (fermented red pepper paste). This item is vegan.

Fried handmade dumplings with Tofu and Veggie. This item is vegan.

Sweet potato starch noodles stir-fried with veggies. This item is vegan and gluten-free.

A mix of white and forbidden black rice.

Lion's mane mushrooms from Spore Attic and green onions in a crispy delicious pancake. This pancake is Vegan.

Spore Attic Oyster Mushrooms double fried and tossed in our spicy and sweet wing sauce. Everything you love about our OG wings, but vegan!

Pumpkin Rice Porridge topped with pine nuts. gf and vegan

Bibimbap is seasoned spinach, zucchini, mung bean sprouts, mushrooms, carrots, a fried over-easy egg and a side of gochujang (fermented red pepper paste) over a bed of traditional purple rice. This item is vegetarian and can be prepared gluten-free upon request.

Kimchi Bibimbap is kimchi, seasoned spinach, zucchini, mung bean sprouts, mushrooms, carrots, a fried over-easy egg and a side of gochujang (fermented red pepper paste) over a bed of traditional purple rice. This can be prepared gluten-free upon request.

Bibimbap with 2 eggs and tofu. This item is vegetarian and can be prepared gluten-free upon request.

Bibimbap with pan fried tofu and no egg. This item is vegan and can be prepared gluten-free.

Sweet potato starch noodles stir-fried with veggies over rice. This item is vegan and gluten-free.

Spicy pork over rice.

Chicken in a sweet and savory marinade over rice. This item is gluten-free.

Korean short ribs made with local beef from Montana Wagyu Beef. Our Galbi is served with banchan, ssamjang and lettuce leaves which together make perfect lettuce wraps. Ssamjang is fermented soybean paste mixed with fermented red pepper paste and pairs perfectly with the short ribs.

Korean street donut filled with brown sugar, nuts and seeds. This item is vegan.

3 cookies per order

3 cookies We are now offering a No Sugar Added version of our popular Brown Butter Miso Chocolate Chip Cookies. Sweetened with Monk Fruit and Coconut Sugar. These are great for people avoiding cane sugar.

A new bakery item for all the vegan and GF peeps out there! Black Sesame Coconut Mochi Cake It's a perfect combination of sweet, nutty, QQ (chewy/bouncy texture), and crunchy

A FROZEN Container of 6 unbaked Brown Butter Miso Chocolate Cookies ready to take home and bake. Baking instructions included on product label.

House made ice cream sandwiches with Roasted Soybean Ice Cream between two Brown Butter Miso Chocolate Chip cookies. These things are BIG so they are perfect to share!

8 oz small batch ice cream Gluten-free.

8 oz small batch ice cream Gluten-free.

8 oz small batch ice cream Gluten-free

Flathead Cherry with Citron, Rosemary and Sage Ice Cream 8 oz small batch ice cream Gluten-free.