Thompson 105 Woodfired Grill & Cocktails

Six per order. Choose from traditional Buffalo or Garlic Parmesan served with carrot and celery sticks

romaine/ iceberg/ radiccgio/ heirloom grape tomato/ cucumber/ shredded carrot/ red onion/ house Italian

ROMAINE LETTUCE/HOMEMADE CAESAR DRESSING/GARNISH: ANCHOVY UPON REQUEST, FOCACCIA BREAD CRUMBLES, THINLY SLICED RADISHES, PARMESAN CHEESE.

SPINACH/ARGULA MIX (CANNOT DELETE, ALREADY PREMIXED)/BIBB LETTUCE/WHITE MEAT ROTO CHICKEN/BACON/HARD BOILED EGG (CHOPPED)/HEIRLOOM TOMATOES/AVOCADO DICED/ROASTED YELLOW CORN/DICED CUCUMBER POPPY SEED DRESSING MIXED WITH SALAD, AND MORE DRESSING SERVED ON THE SIDE

ROMA TOMATOES SLICED 1/4" THICK/TOMATO WHEELS TO COVER A LARGE ROUND PLATE/4OZ OF FRESH MOZZ BALL, SLICED INTO 5-PIECES/BABY HEIRLOOM TOM CUT IN HALF SPREAD ON TOP OF ROMA TOMATOES/ARUGULA SPREAD ONTO TOMATOES GARNISHED: SEA SALT, EVOO, BLK CRACKED PEPPER, FRESH TORN BASIL, AND 3-CROSTINIS

hand breaded buttermilk tenders / French fries / seasonal veg

Absolute, Zing Zang, Celery, Olive, Lemon, Lime with a House Celery Salt Rim

Tito’s, Cold Brew, Licor 43, Vanilla Oat Milk, Vanilla Whip Cream w/ Cinnamon & Orange Peel

Our twist of a classic Paloma. El Tequileno reposado tequila, toasted pink peppercorn agave sryup, fresh lime juice, fresh grapefruit juice and Fever Tree Pink Grapefruit soda. Can be made N/A. Light and refreshing tequila highball with subtle tones of sweet and spice from the peppercorn agave and balanced tartness from the grapefruit and lime.

Equal parts Grey goose vodka and guest choice of juice. Simple Straight forward drink.

Roxx Vodka, Borghetti espresso liqueur and buffalo trace bourbon cream. Rich, full body and creamy.

Sangria mixture has brandy, peach schnapps, orange liqueur, orange juice, pineapple juice, lemon juice, mango puree. Topped with red or white wine.

Half Portion spaghetti with marinara sauce, 2 meatballs, no cheese unless specified