Wursthall

A wood-fired pretzel made for us by our friends at Firebrand Artisan Breads. Hand rolled with a delightfully crunchy exterior and satisfyingly chewy interior. Served warm with your choice of dip. (Vegetarian.)

House grind, American cheese, onion, lettuce, pickles, garlic mayo, brioche bun, and your choice of side.

Two pounded, breaded, fried cutlets served with house salad of mixed greens, radish, pumpkin seeds, and lemon vinaigrette on the side. THIS DISH SHOULD BE EATEN AS SOON AS POSSIBLE BEFORE IT LOSES ITS CRISPINESS. You've been warned!

Bier bratwurst, fried potatoes, blistered mustard seed, cilantro, mustard aioli, blackened ginger curry sauce.

A Wursthall favorite garnished with aleppo pepper and dill, and made with lots of mustard. (Vegetarian.)

Bite sized pieces of double fried chicken thigh, chili oil, dry Korean spice blend, yogurt ranch. ***SPICY***

Take the same set-up as our chicken bites (chili oil, dry Korean spice blend, and yogurt ranch), but make it PLANT-BASED with five Impossible "chicken" fingers.

A bright way to start the meal. Roasted beets tossed in a citrus vinaigrette, served with goat cheese, orange, and arugula. (Vegetarian. Vegan without cheese.)

Swiss and Muenster cheeses, sauerkraut, pickled Fresno chiles, griddled flour tortilla, mustardy hot sauce. (Vegetarian.)

Appetizer sized crock of housemade egg pasta, butterkäse, muenster, bier queso, breadcrumbs, chives.

A wood-fired pretzel made for us by our friends at Firebrand Artisan Breads. Hand rolled with a delightfully crunchy exterior and satisfyingly chewy interior. Served warm with your choice of dip. (Vegetarian.)

Marinated cucumbers, chickpeas & tomatoes, kale, romaine lettuce, red sauerkraut, pumpkin seeds, dill yogurt dressing. (Vegetarian. Vegan without dressing.)

Housemade chicken patty, pesto aioli, sun dried tomato, pickles, arugula, red onions, brioche bun, and your choice of side.

Double fried chicken thigh, chili oil, Korean spice blend, yogurt ranch slaw, pickles, brioche bun, and your choice of side. ***SPICY***

Take the same set-up as our hot chicken sandwich (chili oil, Korean spice blend, yogurt ranch slaw, pickles, brioche bun, and your choice of side), but make it PLANT-BASED with a crispy Impossible "chicken" patty.

Seared herb-rubbed chicken breast, umami mayo, shoestring potatoes, shredded iceberg, butter-griddled bun, and your choice of side.

We did it! Our popular smashburger but ENTIRELY VEGAN! Indulgent Imposslble patties, vegan cheddar "cheese," onion, lettuce, pickles, aquafaba mayo, vegan brioche bun, and your choice of side.

House grind, American cheese, onion, lettuce, pickles, garlic mayo, brioche bun, and your choice of side.

Spiced with cumin, oregano, and California chiles and served in a griddled split top bun. Topped w/roasted pineapple and chile aioli. Served with your choice of side.

Coarsely ground pork and Hellesbier sausage in a griddled split top bun. Topped w/sauerkraut, and stone ground brown mustard. Served with your choice of side.

This Butcher's Special brings a little bit of heat. We've made a chicken sausage jazzed up with chipotle, cinnamon, and. a touch of clove, and topped it with a creamy, acidic Serrano slaw. Served with your choice of side.

An Argentine favorite. A housemade pork chorizo studded with bacon and provolone, served split and seared on griddled crusty ciabatta with spicy chimichurri. Served with your choice of side.

Classic spicy pork sausage with fennel and red pepper flake in a griddled split top bun. Topped w/sweet-and-sour peppers & onions, and spicy brown mustard. Served with your choice of side.

Chicken sausage (pork casing) with garlic, basil and parmesan in a griddled split top bun. Topped w/Parmesan & sun-dried tomato relish. Served with your choice of side.

Smoky cured beef (pork casing) sausage with black pepper, coriander and chunks of Swiss cheese in a griddled split top bun. Topped w/sauerkraut and Russian dressing. Served with your choice of side.

Pork sausage seasoned with rosemary, fennel, garlic, and lemon zest in a griddled split top bun. Topped w/preserved lemon gremolata, and fried shallots. Served with your choice of side.

An entirely vegan sausage spiced with cumin, Urfa Biber chile flakes, and sumac in a vegan split top bun. Topped w/arugula, sumac onions, pickled chiles, aquafaba mayo. Served with your choice of side.

Everything a family of four could need (except maybe booze, but we've got that too)! Two pretzels with queso and honey butter to start. That's served along with four bratwursts in buns accompanied by sides of mustard, sauerkraut, potato salad, chips, chickpea salad, and our crispy fried potatoes. And then finish it off with two of Stella's brownies for dessert! *No modifications, please.

Two pounded, breaded, fried cutlets served with house salad of mixed greens, radish, pumpkin seeds, and lemon vinaigrette on the side. THIS DISH SHOULD BE EATEN AS SOON AS POSSIBLE BEFORE IT LOSES ITS CRISPINESS. You've been warned!

A kids sized portion with Swiss and Muenster cheeses, and sauerkraut, all in a griddled flour tortilla. Greek yogurt dip on the side. (Vegetarian.)

A single house ground beef patty, American cheese, red onion, lettuce, pickles, garlic mayo, and brioche bun. Served with your choice of side.

Griddled all-beef frankfurter served on a buttered split-top bun and your choice of side.

Bottle of delicious Martinelli's 100% apple juice.

A warm bread pudding baked with fresh apples and a hint of cinnamon, served with caramel sauce & whipped cream. FOOD IS PREPARED AS SOON AS THE ORDER IS PLACED. IF YOU WOULD LIKE THE BREAD PUDDING AFTER YOUR MEAL, PLACE A SEPARATE ORDER AT THAT TIME.

Rich chocolate brownie, burnt caramel sauce, whipped cream, and pretzel chips. Inspired by our friend Stella Parks from Serious Eats.

Passionfruit, orange & guava kettle sour ale. Tart and tropical. 5.5% ABV.

"A classic German-style Pilsner for crispy bois and girls. Featuring Weyerman Pilsner and Vienna malts, Mittelfrühand Spalterhops." 5.1% ABV.

Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. <0.5% ABV. *BY LAW, MUST BE 21+ TO PURCHASE.

Legitimately the best line of non-alcoholic beers ever. "Say hello to the juiciest alcohol free near beer in town. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride." 20 calories. 2.3 g carbs. Vegan. Gluten Reduced. 0.5% ABV." MUST BE 21+ TO ORDER.

"Notes of fresh squeezed orange juice, lemonhead candies, peach candy rings, and juicy sweet mango trekking from the first sniff to the last sip." 6.9% ABV.

This malt-forward ale is full of notes of caramel and toasted biscuits with a slight bitter bite. 5.6% ABV.

Bottle of delicious Martinelli's 100% apple juice.

Our take is a classic, pale ginger ale, with a clean taste. Smoother than a traditional ginger beer.

A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.

Harney & Sons Organic Lemonade is the quintessential taste of summer. Made with the finest organic lemons, sweetened with organic cane sugar.

Made with real sugar. Lots of it.

A classic lemon lime soda made with real pure cane sugar and caffeine-free!

Refreshing sparkling mineral water from Hot Springs, Arkansas.

Brewed in small batches from the finest black tea from Java, Tejava is bold and never sweetened.

Shredded cabbage and red onion with cucumbers, dill, and preserved lemon. (Vegan.)

Bright mix of marinated chickpeas, carrots, celery, and onion. (Vegan.)

German-style with dill, red onion, mustard seed, oil, and vinegar. (Vegan.)

Fresh potato chips seasoned with parmesan, parsley, rosemary, and garlic.

Our signature extra crispy thrice cooked cubed potatoes. (Vegan.)

Our house fermented sauerkraut. (Vegan.)

Just the wurst!

If you need an extra bun, here it is! Select "toasted" for a hot, griddled bun, and "untoasted" if you're planning on using the buns for later.

2 oz. ramekin of our Dusseldorf hot mustard.

2 oz. ramekin of our spicy brown mustard.

2 oz. ramekin of our yogurt ranch dip.

2 oz. ramekin of our house curry sauce.

2 oz. ramekin of our house mustard aioli.

These quick pickled Fresno Chilies are an awesome addition to add a little cold crunch and plenty of heat to a dish.

We love to ferment things, and this is our favorite. Red sauerkraut is a wonderfully versatile refrigerator staple.