Buddha Ruksa 3520 SW Genesee St
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3520 SW Genesee St
Seattle, WA 98126
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Dinner
STARTERS
- FRESH SALAD ROLL$7.00
Fresh vegetables and vermicelli wrapped in rice paper. With our housemade sauce. (2 rolls)
- SPRING ROLLS$10.00
Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. (4 rolls)
- CHICKEN SATAY$15.00
Chicken breast marinated in a mixture of spices. Served with mildly spicy peanut sauce
- CRAB WONTON$14.00
Crispy-fried wonton stuffed with crabmeat and cream cheese.
- CARAMARI RINGS$15.00
Calamari lightly dusted in tempura batter and golden fried. Served with sweet garlic-chili sauce.
- PRAWN IN A BLANKET$14.00
Prawns marinated in garlic and pepper. Wrapped in spring-roll, deep-fried to golden brown. With sweet garlic-chili sauce.
- BAGS OF GOLD$15.00
Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. With sweet garlic-chili sauce.
- FRIED SQUASH$10.00
Fresh squash, Thai spices and rice-flour batter, golden fried. Served with plum sauce.
- FRIED TOFU$10.00
Firm tofu deep-fried. Served with a sweet garlic-chili sauce.
- SAMPLE PLATTER$19.00
Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu.
- FRIED BANANA$11.00
Bananas dipped in rice flour batter, shredded coconut and sesame seeds. Golden fried and served with honey. Good as a nibbler or as a dessert.
SOUP
- 12.TOM YUM$14.00
Hot and sour soup with lemongrass, kaffir lime leaves, mushroom, and cilantro.
- 13.TOM KHA$14.00
Hot & sour soup with coconut milk, lemongrass, kaffir lime leaves, galanga,mushroom, cilantro.
- 14.VEGETABLE SOUP$14.00
A non-spicy soup with mixed vegetables, bean thread and tofu,topped with crispy garlic and cilantro.
SALAD
- 16.SPICY PRAWN SALAD$19.00
Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion,
- 17.TROUT SALAD$21.00
- 19.LARB GAI$17.00
Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro.
- 20.BEEF SALAD$18.00
Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in a chili-lime dressing. Great with beer!
STIR FRY
- 22.SWIMMING RAMA$16.00
Your choice of meat on a bed of spinach, topped with our housemade peanut sauce.
- 23.GARLIC$16.00
Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
- 24.GINGER$16.00
Fresh ginger, onion, celery, bell pepper and shiitake mushroom.
- 25.BASIL$16.00
Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.
- 27.PHAD PAK RUM MIT$16.00
Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushrooms in mild garlic sauce.
- 28.PHAD PRIK KHING$16.00
Fresh green beans, bell pepper and kaffir lime leaves in curry paste.
- 29.SPICY EGGPLANT$16.00
Fresh eggplant, sweet basil, and bell pepper in housemade chili paste.
- 31.BEEF IN OYSTER SAUCE$18.00
Sautéed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.
- 32.CASHEW CHICKEN$16.00
Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and
CURRY
- 33.RED CURRY$16.00
Red curry cooked with coconut milk, bamboo shoots, bell pepper and sweet basil.
- 34.GREEN CURRY$16.00
Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.
- 35.YELLOW CURRY$16.00
Spicy yellow curry, with coconut milk, potato, carrot.
- 36.PANANG CURRY$16.00
Spicy panang curry, with coconut milk, sweet basil, bell pepper, kaffir lime leaves.
- 37.MUSSAMUN BEEF CURRY$18.00
Spicy beef curry cooked with coconut milk, potato, onion, peanuts.
- 38.FOREST CURRY$16.00
A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry paste
- 39.PRAWN PINEAPPLE CURRY$20.00
Fresh prawns in our spicy red curry and coconut milk with sweet basil,
SEAFOOD
- 40.SEAFOOD MEDLEY$22.00
Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels,
- 41.BLACK PEPPER SCALLOPS$28.00
Quickly seared scallops with garlic, salt and pepper, onion , cilantro
- 42.GARLIC FISH$21.00
Deep fried whole trout, topped with a garlic pepper sauce.
- 43.THREE FLAVOR FISH$21.00
Whole trout deep-fried to a golden brown, served with a drizzle of our
- 44.SALMON CURRY$20.00
Filet of salmon in spicy red curry and coconut milk with bell pepper,
BUDDHA GRILL
- 45.NUEA YANG$22.00
Grilled flank steak marinated in a light soy sauce and Asian spices. Served with
- 46.GAI YANG$19.00
Thai style barbecued chicken. Half chicken marinated in fresh herbs and
- 47.VEGETABLE GRILL$18.00
Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and and other seasonal vegetables.
NOODLE & RICE
- 48.PHAD THAI$16.00
Stir-fried rice noodles with egg, tofu, onion, bean sprout, ground peanut.
- 49.PHAD SEE IEW$16.00
Stir-fried fresh wide rice-noodles with egg and broccoli in black bean sauce.
- 51.PHAD KEE MAO$16.00
Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato,and sweet basil with special chili sauce.
- 52.RAMA NOODLE$16.00
Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini,cabbage, and celery topped with peanut sauce.
- 54.SOUTHERN STYLE NOODLE$16.00
Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion,bell pepper and bean sprouts.
- 55.KHAO SOY$16.00
A Northern Thai specialty. Egg noodles in yellow curry and coconut milk.With pickled mustard green, red onion, cilantro, crispy noodle.
- 56.THAI FRIED RICE$16.00
Fried rice with egg, broccoli, onion and tomato, then topped with cilantro
- 57.PINEAPPLE FRIED RICE$16.00
Stir-fried rice with chunks of pineapple plus Chinese sausage, onion, and green pea and raisins topped with cilantro.
- 58.BASIL FRIED RICE$16.00
Stir-fried rice, onion, bell pepper, fresh mushroom, sweet basil in chili garlic sauce.
- 59.YELLOW CURRY FRIED RICE$16.00
Stir-fried rice with egg, onion, carrot, green peas with yellow curry seasoning, cilantro.
- 60.GARLIC FRIED RICE$16.00
Stir-fried rice with crispy garlic, topped with cilantro.
- 61.CHILI OIL FRIED RICE WITH SHORT RIB$22.00
Stir-fried bean thread with egg, vegetables, mild garlic sauce.
BUDDHA RUKSA CLASSIC
- CRISPY GARLIC CHICKEN$17.00
Crispy fried chicken, sautéed in a rich garlic sauce, served on top of crispy basil.
- PRAWN PUMPKIN CURRY$20.00
Thai traditional dish, red curry with coconut milk and prawns, pumpkin,bell pepper and sweet basil.
- WONTON PHAD THAI$18.00
Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts, topped with ground peanut.
- CRISPY DUCK$27.00
Crispy boneless roasted half-duck. Choose your preparation
- LEMONGRASS CHICKEN$18.00
Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basi Served on a bed of steamed broccoli, carrot, and green beans.
- GREEN BEAN$16.00
Fresh, crisp green bean stir fried with garlic and house roasted red chili
- CRAB FRED RICE$25.00
Dungeness crab, scallions, peas and cilantro prepared in a Thai style fried rice.
- FIVE SPICE DUCK NOODLE$20.00
Egg noodles with housemade five-spice duck, onion, bean sprout, cilantro, and Chinese broccoli. Topped with crispy garlic.
SIDES & EXTRAS
DESSERT
MONTHLY SPECIAL
Beverages
Water/Lemonade
Coffee/Tea
Bar Menu
Vodka
Gin
Rum
Tequila
Whiskey
Scotch/Bourbon
Cocktails
- BANGKOK MULE$15.00
- BASIL MATINI$15.00
- BLOOD ORANGE MAGARITA$15.00
- BLOOD ORANGE MARTINI$15.00
- BLOOD ORANGE SOUR$15.00
- CAIPIRINNA$15.00
- DARK N' STORMY$15.00
- FRENCH 75$15.00
- GINGER-TINI$15.00
- ZENTINI$15.00
- LEMON DROP$15.00
- LYCHEE MARTINI$15.00
- MAI TAI$17.00
- MANDARIN COSMOPOLITAN$15.00
- MIKE'S COSMO$15.00
- MOJITO$15.00
- PHUKET MOON$15.00
- POMEGRANATE MARTINI$15.00
- SPICY PEAR MARTINI$15.00
- TAMARIND SOUR$15.00
- VESPER$16.00
- SPECIAL COCKTAIL$14.00
- MANGO MOJITO$15.00
- PASSION FRUIT MOJITO$15.00
- OOLONG-TINI$15.00
- ORIENTAL JULEP$15.00
- MARGARITA$15.00
Beer
- SINGHA SMALL$6.50
- SINGHA LARGE$7.75
- ROGUE HAZELNUT ALE$6.75Out of stock
- CHANG SMALL$6.50
- SAPPORO$6.50
- SUMERIAN LUCIDITY PILSNER$6.75
- BALE BREAKER FIELD 41 PALE ALE$6.75
- BLACK RAVEN COCO JONES PORTER$6.75
- SILVER CITY TROPIC HAZE IPA$6.75
- MILLER GENUINE DRAFT$6.00
- MILLER LITE$6.00
- CLAUSTHALER LAGER & AMBER$6.75
- SINGHA LAGER$6.50
Wine
- Corkage Fee$20.00
- BRADY CELLARS GRENACHE$56.00
Rattlesnake Hills, Washington
- HAHN “SANTA LUCIA HIGHLANDS” PINOT NOIR$0+
Monterey, California
- ROSARIO VERA TEMPRANILLO$0+
Rioja,Spain
- EL CHAPARRAL “DE VEGA SINDOA” GARNACHA$0+
Castilla, Spain
- MONTOYA PINOT NOIR$13.00+
Monterey County, California
- POMUM CELLARS RED BLEND 4$0+
Columbia Valley, Washington
- OAK GROVE PETITE SIRAH RESERVE$13.00+
California
- BRICKMASON RED BLEND$0+
Lodi, California
- CATENA ALTA MALBEC$0+
Mendoza, Argentina
- GASCON MALBEC$13.00+
Mendoza, Argentina
- KLINKER BRICK OLD VINE ZINFANDEL$0+
Lodi,California
- ANDREW WILL CABERNET FRANC$0+
Columbia Valley, Washington
- SECRET SQUIRREL GMT$16.00+
Columbia Valley, Washington
- STONE CELLARS MERLOT$13.00+
California
- STONE CELLARS CABERNET SAUVIGNON$13.00+
California
- MURRAY CABERNET SAUVIGNON$0+
Columbia Valley, Washington
- SPECIAL RED WINE$15.00+
- BERINGER FOUNDERS SAUVIGNON BLANC$14.00+
California
- COPPALA ROSSO AND BIANCO PINOT GRIGIO$13.00+
California
- DRY CREEK “WILSON RANCH” CHENIN BLANC$13.00+
California
- CONUNDRUM WHITE BLEND$13.00+
CALIFORNIA
- YALUMBA VIOGNIER$13.00+
AUSTRALIA
- BARNARD GRIFFIN RIESLING$13.00+
WASHINGTON
- STONE CELLARS CHARDONNAY$13.00+
California
- FREIXENET CORDON NEGRO$0+
- SPECIAL WHITE WINE$12.00+
- NOVELLUM CHARDONNAY$28.00
- Glass$11.00
- Bottle$27.00
- Prosecco Rose'$30.00
DRAFT BEER
VIRGIN MIXOLOGY
Bag Fee
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
Come in and enjoy!
3520 SW Genesee St, Seattle, WA 98126
Photos coming soon!