Buddha Ruksa 3520 SW Genesee St
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3520 SW Genesee St
Seattle, WA 98126
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Dinner
STARTERS
- FRESH SALAD ROLL$7.00
Fresh vegetables and vermicelli wrapped in rice paper. With our housemade sauce. (2 rolls)
- SPRING ROLLS$10.00
Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. (4 rolls)
- CHICKEN SATAY$15.00
Chicken breast marinated in a mixture of spices. Served with mildly spicy peanut sauce
- CRAB WONTON$14.00
Crispy-fried wonton stuffed with crabmeat and cream cheese.
- CARAMARI RINGS$15.00
Calamari lightly dusted in tempura batter and golden fried. Served with sweet garlic-chili sauce.
- PRAWN IN A BLANKET$14.00
Prawns marinated in garlic and pepper. Wrapped in spring-roll, deep-fried to golden brown. With sweet garlic-chili sauce.
- BAGS OF GOLD$15.00
Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. With sweet garlic-chili sauce.
- FRIED SQUASH$10.00
Fresh squash, Thai spices and rice-flour batter, golden fried. Served with plum sauce.
- FRIED TOFU$10.00
Firm tofu deep-fried. Served with a sweet garlic-chili sauce.
- SAMPLE PLATTER$19.00
Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu.
- FRIED BANANA$11.00
Bananas dipped in rice flour batter, shredded coconut and sesame seeds. Golden fried and served with honey. Good as a nibbler or as a dessert.
SOUP
- 12.TOM YUM$14.00
Hot and sour soup with lemongrass, kaffir lime leaves, mushroom, and cilantro.
- 13.TOM KHA$14.00
Hot & sour soup with coconut milk, lemongrass, kaffir lime leaves, galanga,mushroom, cilantro.
- 14.VEGETABLE SOUP$14.00
A non-spicy soup with mixed vegetables, bean thread and tofu,topped with crispy garlic and cilantro.
SALAD
- 16.SPICY PRAWN SALAD$19.00
Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion,
- 17.TROUT SALAD$21.00
- 19.LARB GAI$17.00
Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro.
- 20.BEEF SALAD$18.00
Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in a chili-lime dressing. Great with beer!
STIR FRY
- 22.SWIMMING RAMA$16.00
Your choice of meat on a bed of spinach, topped with our housemade peanut sauce.
- 23.GARLIC$16.00
Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
- 24.GINGER$16.00
Fresh ginger, onion, celery, bell pepper and shiitake mushroom.
- 25.BASIL$16.00
Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.
- 27.PHAD PAK RUM MIT$16.00
Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushrooms in mild garlic sauce.
- 28.PHAD PRIK KHING$16.00
Fresh green beans, bell pepper and kaffir lime leaves in curry paste.
- 29.SPICY EGGPLANT$16.00
Fresh eggplant, sweet basil, and bell pepper in housemade chili paste.
- 31.BEEF IN OYSTER SAUCE$18.00
Sautéed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.
- 32.CASHEW CHICKEN$16.00
Stir-fried chicken with roasted cashew nuts, bell pepper, onion, carrot and
CURRY
- 33.RED CURRY$16.00
Red curry cooked with coconut milk, bamboo shoots, bell pepper and sweet basil.
- 34.GREEN CURRY$16.00
Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.
- 35.YELLOW CURRY$16.00
Spicy yellow curry, with coconut milk, potato, carrot.
- 36.PANANG CURRY$16.00
Spicy panang curry, with coconut milk, sweet basil, bell pepper, kaffir lime leaves.
- 37.MUSSAMUN BEEF CURRY$18.00
Spicy beef curry cooked with coconut milk, potato, onion, peanuts.
- 38.FOREST CURRY$16.00
A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry paste
- 39.PRAWN PINEAPPLE CURRY$16.00
Fresh prawns in our spicy red curry and coconut milk with sweet basil,
SEAFOOD
- 40.SEAFOOD MEDLEY$22.00
Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels,
- 41.BLACK PEPPER SCALLOPS$28.00
Quickly seared scallops with garlic, salt and pepper, onion , cilantro
- 42.GARLIC FISH$21.00
Deep fried whole trout, topped with a garlic pepper sauce.
- 43.THREE FLAVOR FISH$21.00
Whole trout deep-fried to a golden brown, served with a drizzle of our
- 44.SALMON CURRY$20.00
Filet of salmon in spicy red curry and coconut milk with bell pepper,
BUDDHA GRILL
- 45.NUEA YANG$22.00
Grilled flank steak marinated in a light soy sauce and Asian spices. Served with
- 46.GAI YANG$19.00
Thai style barbecued chicken. Half chicken marinated in fresh herbs and
- 47.VEGETABLE GRILL$18.00
Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and and other seasonal vegetables.
NOODLE & RICE
- 48.PHAD THAI$16.00
Stir-fried rice noodles with egg, tofu, onion, bean sprout, ground peanut.
- 49.PHAD SEE IEW$16.00
Stir-fried fresh wide rice-noodles with egg and broccoli in black bean sauce.
- 51.PHAD KEE MAO$16.00
Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato,and sweet basil with special chili sauce.
- 52.RAMA NOODLE$16.00
Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini,cabbage, and celery topped with peanut sauce.
- 54.SOUTHERN STYLE NOODLE$16.00
Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion,bell pepper and bean sprouts.
- 55.KHAO SOY$16.00
A Northern Thai specialty. Egg noodles in yellow curry and coconut milk.With pickled mustard green, red onion, cilantro, crispy noodle.
- 56.THAI FRIED RICE$16.00
Fried rice with egg, broccoli, onion and tomato, then topped with cilantro
- 57.PINEAPPLE FRIED RICE$16.00
Stir-fried rice with chunks of pineapple plus Chinese sausage, onion, and green pea and raisins topped with cilantro.
- 58.BASIL FRIED RICE$16.00
Stir-fried rice, onion, bell pepper, fresh mushroom, sweet basil in chili garlic sauce.
- 59.YELLOW CURRY FRIED RICE$16.00
Stir-fried rice with egg, onion, carrot, green peas with yellow curry seasoning, cilantro.
- 60.GARLIC FRIED RICE$16.00
Stir-fried rice with crispy garlic, topped with cilantro.
- 61.CHILI OIL FRIED RICE WITH SHORT RIB$22.00
Stir-fried bean thread with egg, vegetables, mild garlic sauce.
BUDDHA RUKSA CLASSIC
- CRISPY GARLIC CHICKEN$17.00
Crispy fried chicken, sautéed in a rich garlic sauce, served on top of crispy basil.
- PRAWN PUMPKIN CURRY$20.00
Thai traditional dish, red curry with coconut milk and prawns, pumpkin,bell pepper and sweet basil.
- WONTON PHAD THAI$18.00
Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts, topped with ground peanut.
- CRISPY DUCK$27.00
Crispy boneless roasted half-duck. Choose your preparation
- LEMONGRASS CHICKEN$18.00
Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basi Served on a bed of steamed broccoli, carrot, and green beans.
- GREEN BEAN$16.00
Fresh, crisp green bean stir fried with garlic and house roasted red chili
- CRAB FRED RICE$25.00
Dungeness crab, scallions, peas and cilantro prepared in a Thai style fried rice.
- FIVE SPICE DUCK NOODLE$20.00
Egg noodles with housemade five-spice duck, onion, bean sprout, cilantro, and Chinese broccoli. Topped with crispy garlic.
PRAWN PUMPKIN CURRY
Thai traditional dish, red curry with coconut milk and prawns, pumpkin,bell pepper and sweet basil.
SIDES & EXTRAS
DESSERT
MONTHLY SPECIAL
Beverages
Water/Lemonade
Coffee/Tea
Bar Menu
Vodka
Gin
Rum
Tequila
Whiskey
Scotch/Bourbon
Cocktails
- BANGKOK MULE$15.00
- BASIL MATINI$15.00
- BLOOD ORANGE MAGARITA$15.00
- BLOOD ORANGE MARTINI$15.00
- BLOOD ORANGE SOUR$15.00
- CAIPIRINNA$15.00
- DARK N' STORMY$15.00
- FRENCH 75$15.00
- GINGER-TINI$15.00
- ZENTINI$15.00
- LEMON DROP$15.00
- LYCHEE MARTINI$15.00
- MAI TAI$17.00
- MANDARIN COSMOPOLITAN$15.00
- MIKE'S COSMO$15.00
- MOJITO$15.00
- PHUKET MOON$15.00
- POMEGRANATE MARTINI$15.00
- SPICY PEAR MARTINI$15.00
- TAMARIND SOUR$15.00
- VESPER$16.00
- SPECIAL COCKTAIL$14.00
- MANGO MOJITO$15.00
- PASSION FRUIT MOJITO$15.00
- OOLONG-TINI$15.00
- ORIENTAL JULEP$15.00
- MARGARITA$15.00
Beer
- SINGHA SMALL$6.50
- SINGHA LARGE$7.75
- ROGUE HAZELNUT ALE$6.75Out of stock
- CHANG SMALL$6.50
- SAPPORO$6.50
- SUMERIAN LUCIDITY PILSNER$6.75
- BALE BREAKER FIELD 41 PALE ALE$6.75
- BLACK RAVEN COCO JONES PORTER$6.75
- SILVER CITY TROPIC HAZE IPA$6.75
- MILLER GENUINE DRAFT$6.00
- MILLER LITE$6.00
- CLAUSTHALER LAGER & AMBER$6.75
- SINGHA LAGER$6.50
Wine
- Corkage Fee$20.00
- BRADY CELLARS GRENACHE$56.00
Rattlesnake Hills, Washington
- HAHN “SANTA LUCIA HIGHLANDS” PINOT NOIR$0+
Monterey, California
- ROSARIO VERA TEMPRANILLO$0+
Rioja,Spain
- EL CHAPARRAL “DE VEGA SINDOA” GARNACHA$0+
Castilla, Spain
- MONTOYA PINOT NOIR$13.00+
Monterey County, California
- POMUM CELLARS RED BLEND 4$0+
Columbia Valley, Washington
- OAK GROVE PETITE SIRAH RESERVE$13.00+
California
- BRICKMASON RED BLEND$0+
Lodi, California
- CATENA ALTA MALBEC$0+
Mendoza, Argentina
- GASCON MALBEC$13.00+
Mendoza, Argentina
- KLINKER BRICK OLD VINE ZINFANDEL$0+
Lodi,California
- ANDREW WILL CABERNET FRANC$0+
Columbia Valley, Washington
- SECRET SQUIRREL GMT$16.00+
Columbia Valley, Washington
- STONE CELLARS MERLOT$13.00+
California
- STONE CELLARS CABERNET SAUVIGNON$13.00+
California
- MURRAY CABERNET SAUVIGNON$0+
Columbia Valley, Washington
- SPECIAL RED WINE$15.00+
- BERINGER FOUNDERS SAUVIGNON BLANC$14.00+
California
- COPPALA ROSSO AND BIANCO PINOT GRIGIO$13.00+
California
- DRY CREEK “WILSON RANCH” CHENIN BLANC$13.00+
California
- CONUNDRUM WHITE BLEND$13.00+
CALIFORNIA
- YALUMBA VIOGNIER$13.00+
AUSTRALIA
- BARNARD GRIFFIN RIESLING$13.00+
WASHINGTON
- STONE CELLARS CHARDONNAY$13.00+
California
- FREIXENET CORDON NEGRO$0+
- SPECIAL WHITE WINE$12.00+
- NOVELLUM CHARDONNAY$28.00
- Glass$11.00
- Bottle$27.00
- Prosecco Rose'$30.00
DRAFT BEER
VIRGIN MIXOLOGY
Bag Fee
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
Come in and enjoy!
3520 SW Genesee St, Seattle, WA 98126
Photos coming soon!