Frankfort breakfast spots you'll love

Hash browns topped with Portobello mushrooms, roasted sweet peppers, sun-dried tomato, Kalamata olives and goat cheese

Grilled chicken breast, romaine, red onion, tomatoes, and feta cheese with balsamic dressing in spinach tortilla.
Served with fries or chips and cup of soup.

Avocado halves topped with your choice of tuna, chicken, egg or crab salad accompanied by fresh fruit, cottage cheese and tomato slices.