Bardenay Restaurant & Distillery - Boise

Plain ground chuck burger on a toasted brioche bun.

Grilled chicken breast sliced and served plain on a lettuce leaf.

2 pieces of cod - hand battered and lightly breaded, french fries and tartar sauce

Tillamook cheddar cheese on cracked wheat sourdough.

Fettuccine noodles, butter and parmesan with choice of an a la carte item.

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.

House-roasted, thick-cut turkey breast, Swiss cheese, tomato, and mayo on grilled sourdough.

8 Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum glaze, scallions, cilantro, toasted sesame seeds.

A variety of artisanal cheeses with fresh fruit and glazed walnuts. Served with sliced artisan bread and extra virgin olive oil.

Two garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce.

With hoisin-peanut dipping sauce.

Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce.

Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce.

Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.

Teriyaki marinated and served with mango salsa.

Thin-sliced beef sirloin with pico de gall, crisp iceberg, and Cotija cheese.

Flash-fried, panko-breaded cod with poblano crema, cabbage slaw, scallions, and cilantro.

Braised Snake River Farms Kurobuta pork shoulder on yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.

Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.

Warm tri-color corn tortilla chip with fresh cut Pico de Gallo salsa.

Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated Roma tomatoes, sweet basil, and balsamic reduction.

Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.

Spinach with roasted shallot vinaigrette, sliced pears and balsamic-orange glazed walnuts.

Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomatoes, and Parmesan cheese.

Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, and basil.

Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, Kalamata olives, capers, and toasted pine nuts.

Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger- soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.

Spinach and quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion and vegan sriracha aioli. ^Vegan

Newport Pride 100% Natural Ground Beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. Served with an a la carte option.

Thin-sliced beef sirloin, provolone and spicy creamed horseradish on toasted manchego focaccia with rosemary au jus.

Chipotle-marinated chicken breast, smoked mozzarella, sun-dried tomato mayonnaise, and grilled onion on a brioche bun.

Black beans, sweet potato puree, sweet corn, bell peppers, jalapeno, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.

Grilled rye, spicy house-made kimchi, oven roasted corned beef, swiss cheese and sun-dried tomato mayonnaise.

Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.

Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita.

Marinated mushroom cap, Swiss, caramelized onion, roasted bell peppers, and garlic mayonnaise on manchego focaccia.

Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.

Fresh skin-on 10oz. Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.

Bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, mash, and veg.

Crispy panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries, and a coleslaw garnish.

Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.

Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.

2 pieces of cod - hand battered and lightly breaded, french fries and tartar sauce

Fettuccine noodles, butter and parmesan with choice of an a la carte item.

Tillamook cheddar cheese on cracked wheat sourdough.

House-roasted, thick-cut turkey breast, Swiss cheese, tomato, and mayo on grilled sourdough.

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.

Plain ground chuck burger on a toasted brioche bun.

Grilled chicken breast sliced and served plain on a lettuce leaf.

With cream cheese frosting, pecans and Bardenay Ginger Rum raisins.

romaine, garlic caesar dressing, parmesan, garlic croutons.

mixed greens, bell peppers, tomato, cucumbers, romano cheese and garlic croutons.

Creamy slaw.

Bardenay Gin, Patron Citronge, house pressed lime and lemon sour served with fresh basil. 15 oz. Approx. 22% ABV. Must be 21 to purchase. ALCOHOL CANNOT BE DELIVERED. PLEASE PRESENT ID TO BARTENDER INSIDE UPON PICK UP.

Bardenay Lemon Vodka, triple sec, house pressed sweet & sour. 15 oz. Approx. 17.6% ABV. Must be 21 to purchase. ALCOHOL CANNOT BE DELIVERED. PLEASE PRESENT ID TO BARTENDER INSIDE UPON PICK UP.

Bardenay Rum, fresh pressed lime juice served with mint and club soda. 15 oz. Approx. 20% ABV. Must be 21 to purchase. ALCOHOL CANNOT BE DELIVERED. PLEASE PRESENT ID TO BARTENDER INSIDE UPON PICK UP.

Bardenay Ginger Rum, triple sec, fresh press sweet & sour, vanilla. 15 oz. Approx. 18.4% ABV. Must be 21 to purchase. ALCOHOL CANNOT BE DELIVERED. PLEASE PRESENT ID TO BARTENDER INSIDE UPON PICK UP.

Bardenay Vodka, Bardenay Cherry Liqueur, fresh pressed lemon sour and fresh orange juice. 15 oz. Approx. 20% ABV. Must be 21 to purchase. ALCOHOL CANNOT BE DELIVERED. PLEASE PRESENT ID TO BARTENDER INSIDE UPON PICK UP.

Bardenay Vodka, House Bloody Mary Mix. Garnished with Olives & Pepperoncinis. 15 oz. Approx. 17% ABV. Must be 21 to purchase. ALCOHOL CANNOT BE DELIVERED. PLEASE PRESENT ID TO BARTENDER INSIDE UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

ALCOHOL CANNOT BE DELIVERED CURBSIDE, PLEASE PRESENT ID TO BARTENDER UPON PICK UP.

5 oz. round stainless flask.

6 oz. distressed leather-wrapped flask.

5 oz. stainless flask with porthole to view contents.

Black, grey and white striped. Cozy!

The perfect towel either for your bar or on the course. Waffle texture, high quality.

"El Grande" 15 oz. Bardenay coffee mug.

It is difficult to find an accurate, graduated pint glass. So we had our own made! Mix like a pro at home!