Colette Wine Bistro

Chef's Selection of Artisanal Cheeses from France and the US

Chef's Selection of Artisanal Charcuterie from France and the US

Lemon, French & classic cocktail sauce

baby gem lettuce, snap peas, radishes, buttermilk dressing DRESSING CONTAINS DAIRY

quinoa cooked In veg stock and cider with baby kale leaves, Granny Smith apples, rehydrated cranberries. lemon sage dressing (honey, dijon mustard, olive oil, lemon, sage) allium and mushroom in the quinoa because of the stock

Currants, black garlic aioli

Puff pastry filled with shitake, cremini & oyster mushrooms, porcini cream

Cherry tomatoes, garlic butter, white wine broth, grilled bread, roasted garlic aioli

Marinated in olive oil, parsley and garlic, cooked au jus. Served with pomme purée & roasted brussels sprouts

Butternut squash, mushroom, kale, pumpkin cream sauce

Kabocha squash purée, root vegetable hash, bacon

Grilled sirloin steak served with French Fries & Bordelaise sauce

Fine herbs, roasted garlic

A French classic of dark chocolate & whipped cream with a hint of Nutella, topped withh strawberry

Pumpkin spicy cream, candied pecans, maple bourbon caramel, whipped cream

quinoa cooked In veg stock and cider with baby kale leaves, Granny Smith apples, rehydrated cranberries. lemon sage dressing (honey, dijon mustard, olive oil, lemon, sage) allium and mushroom in the quinoa because of the stock

baby gem lettuce, snap peas, radishes, buttermilk dressing DRESSING CONTAINS DAIRY