Daikon Vegan Sushi

Tempura fried seiten chunks, tossed with sweet, spicy, and tangy sesame sauce, garnished with broccoli, sesame seeds, and green onions.

Tempura fried California roll, topped with green onions, sweet soy, sesame seeds, and spicy mayo. (OF)

Tempura fried king oyster mushrooms, avocado, cucumbers, and jackfruit salad. Topped with sweet soy and sesame seeds. OF

Assorted mushrooms, tofu, cut seaweed, and greens. (OF), GF

Assorted seaweed in chef's sauce. G/F, O/F

Deep-fried spring roll, ingredients include mung bean, carrot, vermicelli, wood ear mushroom, wrapped in rice paper. GF, OF

Thinly sliced KONJAC cake and cucumber salad. Served with spicy soy based chef's sauce, sesame seeds, and green onions. (OF)

Steamed soybean pods with salt. GF, OF

Stir fry edamame with garlic and chili. GF, OF

Fried eggplant balls with chef's sauce. Garnish with sesame seeds and green onions. (OF)

Tempura fried king oyster mushroom with salt and pepper seasonings. (OF)

Julienne cabbage, celery, white onions, and carrots on a bed of garbanzo salad (chickpea, mayo, white onion, and celery). Topped with chef's mayo-based dressing, sesame seeds, sesame oil, and crunchy lumpia skin.

Omni vegan luncheon and sushi rice wrapped in nori served with teriyaki sauce.

Tempura fried kale. Topped with chickpea salad, inari, fresh avocado, sesame seeds, and sweet soy.

Fried tofu chunks with sweet potato starch. Served with spicy mayo. GF

Fried fritters include eggplant, daikon, carrots, celery, corn, flour, and oatmeal.

Thinly sliced KONJAC on sushi rice. (OF)

Roasted seasoned orange bell pepper on sushi rice. GF, OF

Roasted seasoned tomato on sushi rice. GF, OF

Cooked eggplant on sushi rice with sweet soy, and sesame seeds on top. (GF), OF

Seared garlic and vegan butter on daikon over sushi rice. Touch of ponzu sauce, sesame seeds, and green onions. (OF)

Baked spicy "Tuna" in inari pocket and sushi rice. Topped with sweet soy, sesame seeds, and green onions. (OF)

Baked mushrooms and sweet corn in mayo base dynamite sauce, stuffed in inari pockets with sushi rice. Topped with sweet soy and green onions. (O/F)

Avocado roll inside nori with sushi rice. GF, OF

Cucumber roll inside nori with sushi rice. GF, OF

Pickled radish rolled inside nori with sushi rice. GF, OF

Pickled carrots rolled inside nori with sushi rice. GF, OF.

Jackfruit salad, cucumber, and avocado. GF, OF.

Spicy tofu, seitan mixture, and cucumber. O/ F.

California roll covered with rice noodle crunch and topped with sweet soy. OF, (GF)

Spicy "Tuna" roll covered with rice noodle crunch and topped with sweet soy. OF

Tempura fried king oyster mushrooms, avocado, cucumbers, and jackfruit salad. Topped with sweet soy and sesame seeds. OF

A seaweed outside roll with jackfruit salad, tempura "shrimp", oshinko, pickled carrots, and cucumber. Served with the chef's secret sesame base sauce. O/F

Tempura fried California roll, topped with green onions, sweet soy, sesame seeds, and spicy mayo. (OF)

Baked California roll with spicy "tuna" on top. Topped with sweet soy, pineapple sauce, chili sauce, and sesame seeds. OF

Fried yuba (tofu skin), avocado, and carrots inside the roll. Topped with "Tuna", avocado, sesame mayo sauce, and sesame seeds. OF

Jackfruit salad and cucumber inside; topped with roasted tomato, la-yu, sweet soy, and green onions. (GF), (OF)

Pickle carrots, avocado, and Jack fruit salad; topped with roasted yellow pepper, pineapple sauce, and furikake. GF, OF

"Shrimp" tempura (konjac and carrots) and jackfruit inside, topped with avocado, sweet soy, mango sauce, and chopped mango fruits. OF

King oyster mushrooms, carrots, white onions, and cucumbers are inside the roll. Topped with "Tuna", "Albacore", sweet soy, chili sauce, green onions, and dried shallots.

Spicy "Tuna", and cucumber inside; topped with avocado, wasabi mayo, jalapeno, and chili sauce. OF

Black garlic & chickpea on top of carrots, cucumber, avocado roll. Topped with shichimi pepper, pineapple sauce & green onions. GF, (OF),

King oyster mushroom, cilantro, and jalapeno inside; topped with inari, bell pepper, wasabi mayo, and house chili sauce.

"Eel" and avocado on top of a roll with jalapeno, cilantro, and spicy "Tuna" inside. Topped with sweet soy, sesame seeds, and wasabi mayo. OF

Jalapeno, cilantro, and spicy "Tuna" inside. Topped with daikon, ponzu, black pepper sauce, and sesame seeds. OF

Avocado, bell pepper, tomato, and inari on top of California roll. (GF), OF

A black rice roll with "shrimp" tempura, avocado, and inari inside. Topped with spicy " tuna" and torched spicy mayo, sweet soy, and sesame seeds. O/F

"Eel", carrots, and cucumbers inside. Topped with "Salmon", avocado, sweet soy, spicy mayo, lumpia skin crunch, and sesame seeds.(GF), OF

Fried rice included: Spicy "pork" (spicy chopped mushroom and seiten), cabbage, carrots, tomato, Thai basil, jalapeno, tofu, garlic, and white onions. (GF), (OF)

Omni vegan luncheon fried rice includes tofu egg and green and white onions. (OF)

Fresh tomato soup base. Served with fried yuba, steamed cabbage, carrots, and green onions. This dish has white onions in the broth and can not be made onion free.

Sesame paste and soy milk soup base. Served with spicy "Pork" (spicy chopped seitan and mushroom), broccoli, bamboo shoot, nori, and green onions. This dish can not be made gluten-free; the noodles have gluten. (OF)

Coconut milk content Curry Soup Base. Ingredients include eggplant balls, fried yuba, cabbage, and green onions. (O/F)

Panko fried Yuba (Tofu skin), served with shredded cabbage, broccoli, and homemade katsu sauce. OF

Fried stuffed yuba (tofu skin). Served with broccoli, white onion, and carrots. Topped with teriyaki sauce and sesame seeds. (GF), (OF)

Fresh tomato sauce on top of tempura-fried stuffed yuba (tofu skin) and nori. Comes with white onion, carrots, and broccoli. There is white onion in the sauce that can not be removed.

Our Japanese curry sauce includes potatoes and carrots. Served with yuba katsu and steamed white rice. Sub black rice for $2 extra.

Tempura fried seiten chunks, tossed with sweet, spicy, and tangy sesame sauce, garnished with broccoli, sesame seeds, and green onions.

Broccoli, cabbage, carrots, celery, tomatoes, and tofu stir-fry with fresh garlic. Served with white rice, sub black rice for $2.00 extra. G/F, (O/F)

A refreshing, tangy chef’s sauce mixed with julienne green papaya, carrots, green beans, cherry tomatoes, garlic, chili, and peanuts. Medium spicy. (O/F), (N/F)

Panko fried eggplant on sweet bell pepper sauce. Topped with balsamic glaze and served with steamed white rice. Sub black rice for $2 extra.

Tempura fried "shrimp" (konjac and carrots wrapped in rice paper) served with sweet and sour sauce

Chilled ramen with sesame oil, and soy-based vinaigrette, served with Inari, oshinko, cucumbers, pickle carrots, sesame seeds, and green onions. (O/F)

Our onigiri is made with sushi rice, and spicy “tuna”, and wrapped with fresh nori

steamed white medium grain rice.

Steamed medium grain rice with rice vinegar, salt, and sugar.

Steamed vegan ramen only.

Fried seiten chunks with sesame sauce only.

Fried stuffed yuba with teriyaki sauce only.

Panko fried yuba with katsu sauce ONLY

Fresh tomato sauce on top of tempura-fried stuffed yuba (tofu skin) ONLY

Broccoli, cabbage, carrots, celery, tomatoes, and tofu stir-fry with fresh garlic. G/F, (O/F)

Featuring Omni products. Spam ingredients include soy protein, vital wheat gluten, coconut oil, etc.

Sen-cha green tea

100% real brewed from premium tea leaves, POKKA Jasmine Green Tea delivers the superior taste you have come to love.

Oolong Tea is a traditional Chinese tea enjoyed for centuries. Its distinctive and refreshing flavor is best after meals.

Homemade refreshing fresh-brewed green tea and kumquat syrup.

House-brewed premium Thai tea mix served with plant-based creamer.

Fresh mango, palm sugar, plant-based half & half, and black tea (brewed from real tea leaf). Served cold.

Fresh strawberry, palm sugar, plant-based half & half, and black tea (brewed from real tea leaf). Served cold.

Fresh strawberries, bananas, palm sugar, and soy milk.

Fresh avocado, banana, chocolate powder, soy milk, and palm sugar.

Fresh mango, soy milk, and mango syrup.

Kumquat syrup and soy milk

Coconut milk, soy milk pudding, and salted coconut caramel tapioca.

Tempura fried banana wrapped in lumpia skin. Served with chocolate syrup, salted coconut caramel, and sugar powder.

Gluten-free vanilla crust, vegan lemon curd with meringue.

Flourless dark chocolate, topped with powdered sugar. G/F

This rich and creamy vegan cheesecake has a blended roasted black sesame paste and a buttery almond flour crust. “Gluten FREE and Soy FREE”

Avocado, chocolate chip, cocoa powder, sugar, maple syrup, and flour.

California Roll, Spicy "Tuna" Roll, Golden State Roll, Lucky Red Roll, Spider Roll, Avocado Roll, Volcano Roll

"Tuna" Nigiri, "Squid" Nigiri, "Spicy Tuna" in pockets, (2)-Avocado Roll, (2)- California Roll, Golden State Roll, Spicy "Tuna" Roll, Caterpillar Roll, Lucky Red Roll, Volcano Roll

(2)- California Roll, (2)-Spicy Tuna Roll, (2)-Golden State Roll, (2)-Spider Roll, Volcano Roll, Caterpillar Roll, Lucky Red Roll, Yellow Magic Roll

Tempura fried seitan chunks, tossed with sweet, spicy, and tangy sesame sauce, garnished with broccoli, sesame seeds, and green onions. (O/F)

Fried rice included; Spicy "Pork" (chopped mushroom and seitan), cabbage, carrots, tomato, Thai basil, jalapeno, tofu, garlic, and white onions. (G/F), (O/F)