El Mercat Bar de Tapas

Enjoy a six-course dinner paired with an outstanding selection of Spanish wines for a taste of Latin America. Please join us on Thursday, May 8th, for a night of fun dining and travel to Latin America as we take you in adventure with a six-course dinner curated and prepared by Chef George Rodrigues. Crafted dishes will be paired with exciting Spanish wines led by led by Aurelio Cabestrero, from Grapes of Spain. Tickets are $140 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm. Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup.

Fried potatoes, brava sauce, garlic aioli

Roasted beet salad with goat cheese, sherry vinaigrette, marcona almonds

Assortment of meats, cheeses, and sides. Cana de Cabra, Manchego, Jamon Serrano, Chorizo Iberico

Mixed olives: Arbequina, Gordal, Aragon

Sweet potatoes, salsa verde, spicy yogurt

Zucchini a las Plancha, Goat Cheese, Marcona Almonds, Honey, Herbs

Pan seared brussels sprouts, red onions, Add: chorizo +$2

Roasted beet salad with goat cheese, sherry vinaigrette, marcona almonds

Heirloom Tomatos, Cucumber, Sherry Vinaigrette, Fennel Pollen, Goat Cheese, Herbs.

Roasted vegetables, labne yogurt, flatbread

Toasted bread with tomato and garlic

Fried potatoes, brava sauce, garlic aioli

Fried shishito peppers with sea salt

Sauteed mushrooms, scallions, garlic, salsa verde

Spanish omelet, with confit potatoes, saffron aioli

Lamb meatballs, tomato sauce, manchego

Crispy chicken wings, spicy honey sauce

Chorizo with Green Sauce, Toasted Bread

St. Louis pork ribs, cider glaze, mustard seeds

Ham croquettes, membrillo

Bacon wrapped dates, blue cheese and almonds

Seared Steak, Olive Chimichurri, Toasted Bread

Cod fritters, citrus aioli

Fried calamari, lemon aioli, paprika

Shrimp, garlic, parsley

P.E.I Mussels, chorizo Bilbao, white wine

Octopus, potatoes, paprika

Squid ink sauce, saffron aioli, calamari

Squid ink sauce, saffron aioli, calamari

Chorizo, chicken, salsa verde

Chorizo, chicken, salsa verde

Mussels, clams, squid, shrimp

Mussels, clams, squid, shrimp

Roasted Peppers , English Peas, Green Beans, Brussel Sprouts

Roasted Peppers , English Peas, Green Beans, Brussel Sprouts

Roasted chicken, fingerling potatoes, olives chimichurri

Pan seared, 12-oz top sirloin, romesco, house made fries

Baked salmon, garlic sautéed kale, piquillo salad

Fried dough coated in sugar and cinnamon, with chocolate dipping sauce

Fried dough coated in sugar and cinnamon, with caramel dipping sauce

Basque burnt cheesecake, strawberries

Fried dough coated in sugar and cinnamon, stuffed with dulce de leche

Fried dough coated in sugar and cinnamon, stuffed with Nutella

Enjoy a six-course dinner paired with an outstanding selection of Spanish wines for a taste of Latin America. Please join us on Thursday, May 8th, for a night of fun dining and travel to Latin America as we take you in adventure with a six-course dinner curated and prepared by Chef George Rodrigues. Crafted dishes will be paired with exciting Spanish wines led by led by Aurelio Cabestrero, from Grapes of Spain. Tickets are $140 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm. Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup.

Gift the experience of El Mercat. Paella Kit includes: - Paella pan - Sofrito - Salsa Verde - Bomba Rice - Stock (choice of vegetable, chicken or seafood) - Paella for 2 Recipe