Kientz Hall

little gems, cabbage, cucumber, snap peas, avocado, scallions, pea sprouts, white radish, green goddess, seed crunch GF

hot mulled apple cider, pear, lemon, orange, star anise, cinnamon, clove, nutmeg. (non-alcoholic)

Grilled Delicata Squash lemon garlic vinaigrette, dukkah v, vgn, gf

grilled, house-made dough brushed with extra virgin olive oil, za'atar spice mix (sumac, citric acid, parsley, chive, thyme) vegan

seasonal vegetables marinated and grilled, roasted carrot hummus, feta yogurt, pickled vegetables and fresh herbs, served with grilled flatbread. vegetarian vegetarian

french fries tossed in fried garlic & rosemary, served with aioli GF, vegetarian

whole carrots, spiced tahini yogurt, dill, black sesame GF, vegetarian

broccoli, lemon, spicy calabrian chilies, fried breadcrumbs vegan, can be modified GF w/o breadcrumbs

mixed baby lettuces, radish, vinaigrette vegan & gluten free

romaine, radicchio, torn croutons, shaved parmesan, traditional caesar dressing cgf

little gems, cabbage, cucumber, snap peas, avocado, scallions, pea sprouts, white radish, green goddess, seed crunch GF

Quinoa & Kale roasted squash, chickpea, bell peppers, feta, currants, fresh herbs, puffed quinoa, lime-cumin vinaigrette v, gf

GF Fried Chicken breast, house-made pickles, cabbage slaw, spicy aioli on ciabatta Can be modified GF w/ GF Bun

cheese, lettuce, tomato, onion, pickles, aioli can be modified GF w/ GF bun

Chicken, Tri-Tip, Baked Mac & Cheese or Falafel with carrots & broccoli and choice of fries or salad.

Straus Organic Vanilla Soft Serve with up to two toppings. So good! vegetarian, GF

Sprecher Root Beer and Strauss Vanilla Soft Serve - Yum! Vegetarian, GF

London G & T Hints of juniper, coriander and lemon peel, with all natural tonic, 12% ABV, fresh lime wedge

lillet blanc, prosecco, cucumber, basil

Cappelletti, prosecco, splash of soda, orange slice (Aperol Spritz)

Fresh squeezed orange juice & prosecco

Seasonal spritz pomegranate, pear, prosecco

Domaine Carneros, Carneros, Napa, 2017 Aromas of green apple, honey dew melon, pear, and lemon zest with a hint of toasted bread. On the palate, this wine displays notes of macadamia nut, baked apple, and shortbread that complements the notes from the nose. Blend: 53% Pinot Noir, 44% Chardonnay, and 3% Pinot Gris

The Val de Mer by Patrick Piuze Brut Nature Rosé is bright, lively, and very pink. Bright acidity and crisp. 100% Pinot Noir.

This fresh, lively wine exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and packing plenty of flavor in its delicate personality

Vinho Verde, Broadbent, Portugal, NV The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. Blend: 50% Loureiro, 40% Trajadura, 10% Pedernã

Grüner Veltliner, Weingut Stadt Krems, Kremstal, 2019 ABV 12.5% Aromatic notes of crisp green apple, lime zest, freshly picked watercress, and radish race down the middle of the palate.

Guava, kiwi, feijoa, passion fruit, and lychee leap from the glass, supported by light apricot, Meyer lemon, and kaffir lime flavors and a chalky minerality.

An elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight and a clean crisp finish.

vibrant and complex with notes of crisp citrus and tropical fruit

A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. This white strikes a nice balance between peach, apple and lemon fruit and light herb and earth accents. The vibrant structure keeps it defined and extends the finish.

Belden Wines, Pinot Noir, Sonoma Mountain, 2019 Fruity nose of bing cherries, strawberries, and raspberries with warm spices. Medium plus in body with medium acidity. Dry on the palate cherries, oak, spices, chocolates, vegetables, bitter herbs and peppercorn. Spicy finish with soft tannins and tangy raspberries.

Farmers Brewing Co., Princeton, CA Clean crisp flavor made from rice, hops and water. ABV: 5.5% IBU: 15, 12 fl oz

North Coast Brewing Co. Fort Bragg, CA A Pilsner, crisp and refreshing with malted barley, hops, yeast & that's all. ABV: 4.5%, IBU: 22, 16 fl oz

Allagash Brewing Company, Portland, Maine Belgian-style wheat beer with coriander and curaçao orange peel. ABV: 5.2%, IBU: 13, 12 fl oz

Classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish. NON ALCOHOLIC 12 oz.

2 Towns Ciderhouse, Corvallis, OR Vibrant and stellar, crafted with cosmic crisp apples, bright, fruit forward, high acidity. ABV: 8%, 12.7 fl oz

June Shine, San Diego, CA Paloma- Grapefruit, lime, green tea and jun kombucha ABV: 6%, 12 fl oz

Absolution Cardinal Sin Red Ale 5.7% ABV

Martinelli's Organic Apple Juice, 10 oz btl

50% Black Tea and 50% House-made Lemonade.

12 fl oz

8 fl oz

12 fl oz

12 fl oz

12 fl oz

Black Tea

100% Organic Local Tonics 12 oz.

Pinot-Sage, Oak Barrel Aged, Marin Kombucha on Tap 14 oz.

8 fl oz

16 fl oz

12 fl oz

Fresh Pear Puree, Pomegranate Juice, Sparkling Water

hot mulled apple cider, pear, lemon, orange, star anise, cinnamon, clove, nutmeg. (non-alcoholic)

Smashed Potatoes, served 15-20 people. Two Hour Advance Notice. Garlic Labneh, GF

Fried Brussels Sprouts. 15 - 20 ppl Two Hour Advance Notice. spicy Calabrian chilies, mint, capers, lemon, pickled raisins, garlic. Vegan, gf