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Liberty Bar
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1111 S. Alamo St
San Antonio, TX 78210
Orders through Toast are commission free and go directly to this restaurant
LUNCH/DINNER
APPETIZERS
- Bread Baked Here*$6.00
Liberty Bar Sourdough toast w/ Rosemary Butter
- Queso de Cabra con Piloncillo*$15.00
Creamy goat cheese w/ garlic, chile morita & piloncillo sauce - Made with Milk - Spicy
- Red Eye Flight - Minguichi*$12.00
Minguichi (chile con queso): parmesan, goat, feta & cream cheese, roasted bell pepper & poblano chile Salsas: Ranchera, Salsa Torres
- Beirut Flashback - Hummus Flight*$20.00
Hummus bi tahini, baba ghanoush, tzatziki, tabbouleh, whole roasted garlic head, cucumbers, tomatoes, olives & fried chickpeas
- Squid Pro Quo*$17.00
(Stick a fork in me, fellows, I’m done!) Calamari dredged in cornmeal & fried; served w/ Veracruzana sauce
- Meatballs*$13.00
Ground beef & lamb, red sauce, parmesan cheese, garlic sourdough potato toast - NO BREAD IN THE MEATBALLS
- Chile Relleno En Nogada*$17.00
- Taquitos Duquesa*$12.00
Fried corn tortillas stuffed w/ mashed potato & cheese; served w/ shredded lettuce, tomatoes, feta, Salsa Torres & sour cream
- Frites Liberte*$6.00
French fries tossed in rosemary; served with garlic aioli
SOUPS & SALADS
- BOWL Soup of The Day$8.00
Rotating selection; please ask your server for today's offering
- CUP Soup of The Day$5.00
Rotating selection; please ask your server for today's offering
- Matzah Ball Soup$8.00
Like Bubbie used to make it. Perfectly fluffy matzo ball in a bowl of chicken soup
- Small Mixed Greens$5.00
- Lentil Salad$16.00
Lentils w/ spinach, bacon, onions & garlic sautéed w/ tomatoes, lemon vinaigrette & soft warm pita bread
- Large Mixed Greens$7.00
- Ensalada Argentina$8.00
- Ensalada Emiliano$15.00
BURGERS, SANDWICHES, & MORE
PASTA
PIZZA
ENTREES
- Lunch Special$18.00
Changes daily, ask your server; served w/ side salad
- Chicken Achiote Plate*$23.00
- Salmon Encilantrado*$28.00
- Pot Roast Bowl*$20.00
- Grilled Vegetable Plate*$16.00
- Chile Relleno En Nogada*$17.00
- Puntas Norteñas (Spicy)*$24.00
- Tenderloin (Steak Dish)*$38.00
- Osso Buco$36.00Out of stock
Cage-free, grass fed short ribs from the historic Hobart Ranch located on the Wachita Creek in the panhandle; served au jus w/ polenta & sautéed Brussels sprouts
SIDE - A LA CARTE
- Side Chicken Salad Scoop$8.00
- Add Veggies in Pasta$4.00
- Garlic Toast$3.00
- Side Grilled Pita (2)$3.00
- Side Corn Tortillas$1.25
2 Corn
- Side Flour Tortillas$1.25
2 Flour tortillas
- Side Toast (4 pieces)$4.00
- Side Toast (3 pieces)$3.00
- Side Toast (1 single piece)$1.50
- Side Sliced Avocado$4.00
- Side Tabouli$4.00
- Side Basmati Rice$2.00
- Side Grilled Potato Slices$3.00
- Side Mashed Potato$4.00
- Side Scalloped Potatoes$8.00
- Side Sauteed Cabbage Mix$4.00
- Side Chiles de Escabeche$5.00
- Side Grilled Zucchini$4.00
- Side of Serranos$2.00
- Side Grilled Asparagus$5.00Out of stock
- Side Grilled Tomato Skewer$3.00
- Side Bacon$5.00
- Side Garlic Pork Sausage$5.00
- Extra Lamb Burger Patty$12.00
- Side Chicken Achiote$8.00
- Side Meatballs$6.00
- Side Shrimp$10.00
- Cup of Soup - A La Carte$5.00
- Xtra Matzah Ball$4.00
- Side Chicken Milanesa$8.00Out of stock
- Extra Hamburger Patty$10.00
- Side Salmon$12.00
- Frites Liberté*$7.00
- Grilled Tomato Slices$3.00
- Sauteed Spinach$3.00
- Potato Salad$4.00
- Totopos$2.00
- Side Hummus Veggies$4.00
- Side Cheese
- Side Garlic Head$4.00
- Fried Chickpeas$6.00
- Mushroom/Spinach/ Onion Side$4.00
- Salmon Cake solo$6.00
- Side Polenta$6.00
SAUCE - A LA CARTE
- Baba Ghanoush additional$4.00
- Maple Syrup$1.00
- hummus additional$4.00
- Veracruzana Sauce$0.50
- Peach Jam$0.50
- Cilantro Sauce$0.50
- Creme Fraiche$0.50
- Aransas Pass Sauce$0.50
- Piloncillo Sauce$2.00
- Salsa Torres$0.50
- Minguichi additional$4.00
- Tzatziki$0.50
- Honey$0.50
- Chili Morita Sauce$0.50
- Salsa Ranchera$0.50
- Rosemary Butter$0.50
- Lamb Sauce$0.50
- Guacapablano$1.00
- Garlic Aioli$0.50
- Basil Pesto Sauce$0.50
BEVERAGES
N/A Beverages
- Fountain Soda$4.00
- Fountain Soda Refill
- Coffee$4.00
- Iced Tea$4.00
- Hot Tea$4.00
- Arnold Palmer$4.00
- Shirley Temple$6.00
- Roy Rogers$6.00
- Karkade$4.00
- Blenheim Spicy Ginger Ale$7.00
- Southside Root Bexar$5.00
- Mexican Coke$5.00
- Fever Tree Ginger Beer$4.00
- Fever Tree Tonic$4.00
- Topo Chico$5.00
- Cold Brew Coffee$4.00
- Decaf Coffee$4.00
- Cappucino$4.00
- Cafe au Lait$4.00
- Cortado$4.00
- Americano$4.00
- Espresso$4.00
- Red Eye$5.00
- Latte$4.00
- Cowboy Coffee$5.00
- French Press - SM$6.00
- French Press - LG$8.00
- Lemonade$4.00
- Limeade$4.00
- Orangeade$4.00
- Orange Juice$4.00
- Pineapple Juice$4.00
- Cranberry Juice$4.00
- Grapefruit Juice$4.00
- Whole Milk$4.00
- Oat Milk$4.00
- Virgin Mary$6.50
- FEVER TREE GINGERALE*$4.00
DESSERTS
- Chocolate Cake$9.00
- Carrot Cake$9.00Out of stock
- Coconut Cake$9.00Out of stock
- Pecan Pie$8.00Out of stock
- Lime Chess Pie$8.00
- Buttermilk Chess Pie$8.00
- Coconut Custard$8.00
mmmmmmm; served w/ fresh whipped cream
- Shortbread Cookies
- Mexican Spiced Cookies
- Vanilla Ice Cream$6.50
- Chocolate Ice Cream$6.50
- Choco Flan$10.00Out of stock
BRUNCH
BRUNCH APPS
- Biscuit Basket*$10.00
Liberty Bar Sourdough toast w/ Rosemary Butter
- French Toast Pain Perdu*$13.00
Served w/ fresh berries & 100% real maple syrup
- Queso de Cabra con Piloncillo*$15.00
Creamy goat cheese w/ garlic, chile morita & piloncillo sauce - Made with Milk - Spicy
- El Huracán del Valle (Barbacoa)*$10.00
3 street tacos (beef cheek barbacoa-8 hour braise); served w/ Salsa Torres, chopped onions, cilantro & a lime slice
- Red Eye Flight - Minguichi*$12.00
Minguichi (chile con queso): parmesan, goat, feta & cream cheese, roasted bell pepper & poblano chile Salsas: Ranchera, Salsa Torres
- Beirut Flashback - Hummus Flight*$20.00
Hummus bi tahini, baba ghanoush, tzatziki, tabbouleh, whole roasted garlic head, cucumbers, tomatoes, olives & fried chickpeas
- Taquitos Duquesa*$12.00
Fried corn tortillas stuffed w/ mashed potato & cheese; served w/ shredded lettuce, tomatoes, feta, Salsa Torres & sour cream
- Chile Relleno En Nogada*$17.00
- Cheese Danish$4.00+
BRUNCH SOUP & SALAD
- BOWL Soup of The Day$8.00
Rotating selection; please ask your server for today's offering
- CUP Soup of The Day$5.00
Rotating selection; please ask your server for today's offering
- Matzah Ball Soup$8.00
Like Bubbie used to make it. Perfectly fluffy matzo ball in a bowl of chicken soup
- Lentil Salad$16.00
Lentils w/ spinach, bacon, onions & garlic sautéed w/ tomatoes, lemon vinaigrette & soft warm pita bread
- Ensalada Emiliano$15.00
- Small Mixed Greens$5.00
- Large Mixed Greens$7.00
BRUNCH PLATES
- Quiche*$14.00
Changes daily, ask your server; served w/ side salad
- Omelette Luego*$17.00
Rotating selection; please ask your server for today's offering
- Long Island Breakfast Sandwich*$14.00
Two eggs your way, bacon & cheddar cheese on a housemade sourdough brioche roll; served w/ fresh fruit
- Simple Breakfast*$15.00
Two eggs cooked any way you want it! - Choice of: garlic pork sausage or bacon; served w/ fried rosemary potatoes, homemade toast & jam
- Breakfast Taco Plate*$15.00
- Huevos Rancheros*$16.00
Two eggs cooked your way on warm corn tortillas topped w/ salsa ranchero; w/ fried rosemary potatoes & black bean refritos
- Chilaquiles Nortenos*$17.00
Scrambled eggs w/ sautéed legumes, oregano, totopos, poblano pepper, red onion; w/ roasted tomatillo salsa, créme fraîche, black bean refritos w/ feta & corn tortillas
- Huevos Benedictinos*$19.00
Two poached eggs & ham on English muffin w/ sauteed spinach & fried rosemary potatoes
- Cage Free Hamburger*$16.00
- Lamb Burger*$18.00
- Chicken Salad Sandwich*$16.00
- Portabello Sandwich*$15.00
- Steak & Eggs*$38.00
Two poached eggs & ham on English muffin w/ sautéed spinach & pommes frites
- Shrimp Tacos*$16.00
- Grilled Cheese*$12.00
- Huevos Mexicanas*$16.00Out of stock
- Fried Chicken & Waffles$22.00Out of stock
BRUNCH A LA CARTE
- Breakfast Taco*$4.00
- Serrano Side$2.00
- A La Carte French Toast - Whole$10.00
- Biscuit$2.00
- Grilled Tomato Slices$3.00
- Scone w/Jam$3.00
- Black Beans Refritos$3.50
- Rosemary Potatoes$4.00
- Grilled Ham$5.00
- Fresh Fruit$4.00
- Toast$3.00
- Avocado Sliced$4.00
- Corn Tortillas$1.25
- Bacon$5.00
- Pommes Frites Side$4.00Out of stock
- Pork Sausage$5.00
- 1 Egg$2.00
- 2 Eggs$4.00
- 3 Eggs$6.00
- Sauteed Spinach$3.00
- Chorizo A La Carte$5.00
- Side Barbacoa$8.00
- Sourdough Waffle*$13.00
- Fried Chicken Solo (2 piece)$10.00
RETAIL
MERCH
- Rose Potato Tshirt$25.00
- T-Shirt$30.00
- Tote Bag$30.00
- Dice Set$10.00
- Conscience T$25.00
- SA Cook Book$35.00
- LB Coffee Mug - White$20.00
- LB Coffee Mug - Green$20.00
- LB Baseball Hat$30.00
- 2024 Calendar$20.00
- Fiesta Medal$10.00
- First Friday Beer + Koozy Combo$6.00
- First Friday Beer - Solo$5.00
- STAFF TOTE$15.00
- STAFF TSHIRT$10.00
RETAIL
HALF PRICED WINE
- HP Bulletin Place, House Cabernet$15.00Out of stock
Attractive fruit-driven red. Full bouquet of fresh berries complemented by subtle French oak. Ripe plum characters flow smoothly onto the palate, integrated spice, and vanilla oak.
- HP Tilia Malbec-Syrah$21.00
- HP Les Hauts de Lagarde, Bordeaux$23.00
Translucent ruby red hue with cool aromatics, green herbal notes, cedar, cypress, and red currant. Palatereveals ripe red fruit, red plums, raspberries, ripe blueberries, along with cigar box spice, pencil shavings, and a strong cypress note on the finish.
- HP De Martino Legado, Carmenere$27.00
A lively violet color, aromas of ripe blueberries and violets, joined by spice and peppery notes. Mediumbodied with an intense dark berry fruit core perfectly integrated with a velvety, mouth coating texture and very soft and round tannins, complemented by a fresh acidity. A long finish and will benefit from cellaring for the next 10 years.
- HP Annabella, Pinot Noir$25.00
Displays a bright ruby color with brilliant clarity. The aromas of red and black cherry and leap from the glass with hints of fresh herbs, sarsaparilla and earth.Upon tasting, notes of plum, cranberry, cola, and ripe berries persist. The finish lingers on the fruit with hints of soil while the mellow tannin fades in balance with the fresh acidity.
- HP Lan Reserva, Tempranillo$27.00
Intense garnet colour. Aromas of red fruits, cherry, and blackberry, blended with notes of vanilla and spices from the oak. Liquored cherries, black pepper, eucalyptus, fig. The silky, well-integrated tannins and balsamic acidity support the full body. Structured, fleshy, filling. Elegant, balanced and harmonious. Long aftertaste.
- HP Iron & Sand, Cabernet$31.00
Dense purple in color, this wine opens with aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. On the entry, ripe, dark fruit flavors hit the palate before rounding out to earthy, rich chocolate covered cherries complemented by lively acidity and fine tannins that lifts the wine and suggests a long life. The finish is long, supple, and mouthwatering.
- HP La Storia, Merlot$34.00
Dark cherry, plums, a bit of black licorice and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust and toast. On the mouth the wine is almost heavy but balancing the acidity and the tannins well for such a young wine.
- HP Austin Hope, Cabernet$55.00
Deep ruby in color, expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
- HP Division, Pinot Noir$37.00
The aromatics are savory and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features rhubarb crumble and cardamom. The palate is lithe and unique with a balance of baking spice, wild berry concentration, and mid-palate minerality.
- HP BV Coastal, House Chardonnay$15.00
Fresh pear and tropical fruit woven together with toasty oak spices. The palate is supple and round, evolving in layers of pineapple, apple and vanilla. Lees stirring and partial malolactic fermentation lend depth and texture to the vibrant flavors, while a splash of Viognier and Riesling adds a floral lift to the fruit flavors. Juicy and long.
- HP P.J. Valkenberg, Riesling$22.00
Fresh flavors of green apple, peach and apricot. Elegant crisp wine, delicate fruitiness, harmoniously balanced with a refreshing acidity.
- HP Berger, Grüner$23.00
Crisp and mineral-focused wine, hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper. Fresh yet savory, this year-round favorite comes in a liter bottle for easier sharing!
- HP Limestone Hill, Chardonnay$23.00
An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.
- HP Milbrandt Vineyards, Pinot Grigio$25.00
- HP Sandy Cove, Sauvignon Blanc$25.00
- HP Yves Cuilleron, Marsanne$27.00
Made by one of Rhone’s master winemakers with a rich and concentrated Marsanne exhibiting fleshy peach and pear balanced by a herbal, citrus finish.
- HP Gulp/Hablo, Verdejo$23.00
Certified organic, biodynamic and vegan. Flavors of lemongrass, star fruit and straw frame a medium-body, and soft acidity keeps it refreshing.
- HP Les Rochettes, Sancerre$37.00
Pale straw colored Sancerre with notes of lemon curd, vanilla and lychee. Subtle acidity and minerality with a tart lemon rind aftertaste.
- HP Donnachadh Chardonnay$41.00
Bright aromas of lemon, orange blossom, brioche, and river stone are enticing on the nose of this first ever Santa Rita Hills AVA bottling for Donnachadh. On the palate there is a burst of acid with delicate flavors of candied citrus, tart marmalade, and a lingering hint of sea salt on the finish that perfectly expresses the balance of bright sun and cool sea air in the vineyards.
- HP Robert Sinskey, Pinot Blanc$45.00
A stunning Pinot Blanc with youthful aromas and flavors of magnolia or vanilla flower, pear, lemon verbena and pineapple guava. The wine has a bright entry, a wonderful fleshy mid-palate tempered by an elegant minerality with a touch of jasmine tea on the long-flavorful finish. A beautiful wine for the table that can work as the opening wine served with seafood or charcuterie or as the featured wine with the main course.
- HP Famille de Perrin Reserve, Cotes du Rhone Rose$19.00
Seductive pale pastel-pink colour with shiny reflections. With great finesse, the nose opens up with a subtle aromatic bouquet with notes of white spring flowers such as acacia and lily of the valley. Delicate and elegant, the palate reveals great freshness which continues with a beautiful length.
- HP No Es Pituko, Sauvignon Blanc (Orange)$25.00
This Chilean orange is made from single vineyard, old-vine sauvignon blanc that has been wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. On the palate, you’ll detect smoky stone fruit and citrus with savory wild herbs and a nice grip.
- HP Barbotaine, Sancerre Rose$29.00
Delicate aromas of sour strawberries, cranberries and red currants beautifully balanced by crisp acidity and sophisticated dry red berry flavours. A serious rosé that is delicious by the glass, and pairs easily with food.
- HP Piper Sonoma, Brut Rose$29.00
Primarily composed of Chardonnay, with Pinot Noir and some Pinot Blanc, our Brut Rosé has aromas of freshly picked berries, tangerine and guava. The palate is bursting with red fruits and citrus, with a zippy acidity and a long finish. This fresh and vibrant sparkling wine pairs marvelously with salmon ceviche and duck.
- HP Left Coast, White Pinot Noir$31.00
Soft gold in color, displaying aromas of honeysuckle, shortbread, and ripe pear. Its palate is rich and round, with flavors of dried apricots and pineapple, finishing with a dry mineral finish.
- HP Gulp Hablo Orange, Sauvignon Blanc$27.00
This Chilean orange is made from single vineyard, old-vine sauvignon blanc that has been wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. On the palate, you’ll detect smoky stone fruit and citrus with savory wild herbs and a nice grip.
- HP L'Onesta Lambrusco$23.00
Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. This dry and refreshing rose Lambrusco from Cantina di Sorbara, which has been making wine for 100 years, has notes of fresh red berries. Mouth-watering and delicious, this fun bubbly will keep you company on those sunny summer days.
- HP Opera Prima, House Brut$15.00
A bright pale yellow color Brut, it has an intense and attractive aromas of pear and citrus. Delicate bubbles caress the palate offering a pleasant roundness with a crisp, refreshing finish.
- HP Poema, House Cava$15.00
Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes: a quintessential Cava.
- HP JEIO, Prosecco$19.00
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
- HP Bisol Crede, Prosecco$30.00
In the mouth: the perfume-like fruit offers notes of pear and apple, while the rich, precise flavour completes the impression of harmony. On the nose: fresh and elegant, with a well-proportioned wave of meadow flowers that yields to a bouquet of delicious fruit.
- HP Schramsberg Mirabelle, Brut$35.00
Engages the nose with generous aromas of apple, pear, apricot and melon, layered with hints of orange zest, ginger, caramelized pineapple, cinnamon spice and vanilla. A crisp palate of lime, Meyer lemon and tangerine intermingles with fruitful notes of peach and pear, and finishes with undertones of baked apple, crème brûlée and shortbread cookie.
- HP Collet, Brut Rose Champagne$45.00
Primarily composed of Chardonnay, with Pinot Noir and some Pinot Blanc, our Brut Rosé has aromas of freshly picked berries, tangerine and guava. The palate is bursting with red fruits and citrus, with a zippy acidity and a long finish.
- HP Charles Heidsieck, Champagne$48.00
A shimmering golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long and slow maturing process in chalk crayères*.With 40% of reserve wines, the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of toasted nuts and sun-drenched fruits - mango, apricot and greengage plum- along with a touch of dried fruits, pistachio and almond.The texture is reminiscent of a crisp layer of nougat on a velvety creampastry filled with plump, red plums and ripe cherries. The reserve wines, some dating back more than 15 years, give the wine lushness. The depth of the two-thousand year old chalk cellars where the wine matures helps the cuvée develop a touch of praline along with confectionary notes and vanilla.
- HP Tattinger, Brut Reserve Champagne$50.00
The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.
Sunday | 8:00 am - 1:00 am |
Monday | 9:00 am - 1:00 am |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 9:00 am - 1:00 am |
Friday | 9:00 am - 1:00 am |
Saturday | 8:00 am - 1:00 am |
Texas bistro. The bohemian dream.
1111 S. Alamo St, San Antonio, TX 78210