Mylo Coffee Co. I Hillcrest
Orders through Toast are commission free and go directly to this restaurant
FALL Seasonal Drinks
Seasonal Fall Menu
Brown Butter Cookie LatteCreamy sweetened condensed milk, white chocolate, espresso, and candy cane dust
$6.50
Spiced Maple MatchaOur housemade vanilla syrup, eggnog, and espresso, topped with cinnamon
$8.00
Pumpkin Patch ChaiOur housemade ginger and vanilla syrups, chai, and milk served over ice, topped with cinnamon
$8.00
Butter Beer Cold BrewCold brew topped with cold foam made with sugar cookie syrup, heavy cream, and milk
$5.50
Sweater Weather FogSweet and condensed milk, vanilla, espresso, and oat milk, topped with cinnamon sugar
$6.50
Toasted Marshmallow MochaEspresso, steamed milk, butter, maple syrup, topped with whipped cream and cinnamon
$6.75
| Sunday | 7:15 am - 6:00 pm |
| Monday | 7:15 am - 6:00 pm |
| Tuesday | 7:15 am - 6:00 pm |
| Wednesday | 7:15 am - 6:00 pm |
| Thursday | 7:15 am - 6:00 pm |
| Friday | 7:15 am - 6:00 pm |
| Saturday | 7:15 am - 6:00 pm |
Mylo Coffee Company began at the Hillcrest Farmers Market with a selection of home-baked, hand-crafted pastries and pour-over coffees. While the demand for our pastries and coffees grew, we built important relationships with the growers and producers there. When Mylo became a brick-and-mortar store, these relationships created the basis for a philosophy that permeates everything we do. At Mylo, our commitment to the greater good is the cornerstone of every decision we make. Food sourcing is a major component of our business model, but we also understand that sustainability goes much further than simply purchasing the best ingredients. It means making the often difficult choice of equity and justice over economic gain or efficiency.
in Boston
