O'Connor's Restaurant

"Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

Eight ounces of beef and pork meatballs baked in a skillet and topped with warm gravy.

A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumbs mix and flash fried. Served with a side of our Colman's honey mustard dip.

Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with Colman's honey mustard dip. Miriam's favorite!

With grated parmesan, lemon pepper seasoning and cilantro aioli.

Bavarian pretzel, locally made, served with Colman's honey mustard and our warm beer cheese dip.

Eight seasoned and brazed wings with a slight tangy flavor with an avocado ranch dipping sauce.

Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.

Dill pickle chips served with our signature dipping sauce.

Hand-dug potato skins topped with crumbled bacon and a three-cheese blend then topped with scallion. Served with our original creamy dipping sauce.

Served warm with tortilla chips.

Flash fried buffalo style topped with bleu cheese crumbles, celery and bleu cheese dressing.

Chopped Romaine and Little Leaf greens, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta.

Grilled 1/2 lb. tenderloin steak tips over Little Leaf greens with cherry tomatoes, cucumber, blue cheese, balsamic drizzle and crispy fried tumbleweed onions.

Little Leaf greens topped with grilled summer squash, zucchini, roasted tomato, eggplant, red onion and feta. Served with honey balsamic vinaigrette.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots and cabbage topped with seasoned croutons. Served with your choice of dressing on the side.

Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing.

1/2 lb. burger topped with Kerrygold cheddar, caramelized onions, bacon, lettuce, tomato and pickles.

1/2 lb. Angus Burger with lettuce, tomato, red onions, and pickles,

Half pound grilled burger on a Brioche roll with lettuce, tomato, onion and pickle chips. Choose American, Cheddar, Swiss, Provolone or Bleu Cheese.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

Oven roasted turkey, stuffing, gravy, cranberry sauce and mayonnaise on a bulkie roll.

Red corned beef, Cabot Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.

Fried haddock with lettuce, tomato, pickle and tartar sauce on the side.

6oz. of sliced prime rib, provolone cheese on Schiacciata bread with au jus on the side. Served with fries or your choice of side.

Summer squash, zucchini, roasted tomato, eggplant, red onion, provolone cheese and pesto sauce on Ciabatta bread.

Homemade masa veggie burger topped with cheddar, caramelized onions, avocado and chipotle aioli.

Pecan crusted chicken breasts topped with a chunky apple and pear chutney, mashed potato and gravy.

Chicken breast stuffed with spinach, feta cheese, tomato and broccoli. Topped with creamy pesto and marinara sauce over penne pasta.

Italian-Parmesan crusted chicken served over Cavatappi pasta in our creamy tomato and Alfredo style sauce.

Parmesan and egg dipped chicken breast with a lemon, parsley, and garlic butter sauce. Served with mashed potato and fresh vegetable medley.

Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley.

Cavatappi in our four cheese sauce baked in a skillet and topped with panko crumbs.

Three beer battered haddock tacos topped with shredded veggies, drizzle of avocado sauce and side of vegetable salsetta or your choice of side.

10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.

Baked salmon filet seasoned with lemon, thyme and basil, topped with a lemon herb butter and roasted asparagus garnish. Served with our chilled fresh vegetable salsetta. Baked potato.

10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.

8oz. baked scallops topped with cracker crumb topping, baked potato and vegetable medley.

10oz. swordfish with lemon thyme basil seasoning. Served with mash potato and asparagus.

Baked, grilled, Tuscan (lemon-basil, thyme), Cajun or Lemon pepper, served with vegetable salsetta and baked potato

Galtee Irish pork sausages, mushroom onion gravy, fresh vegetable medley and mashed potato.

White and dark meat with herb seasoned cranberry bread stuffing, gravy, mashed potatoes, butternut squash and a side of cranberry sauce.

Tender cabbage leaves stuffed with ground beef and white rice, simmered in a savory tomato sauce.

Seafood pie of haddock, salmon, baby scallops, shrimp, and chopped clams in an herb cream sauce topped with mashed potato crust and pesto crumble.

Braised, pulled white and dark chicken, vegetables, tasty chicken sauce, flaky pastry crust, side of mashed potato.

Mam's is made with ground chuck beef, root vegetables, corn, peas in a savory gravy, mashed potato crust.

Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.

Half-Pound sautéed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.

Certified 10oz. sirloin with roasted garlic pepper seasoning, served with Mac's loaded spuds and vegetable medley.

10oz. bone-in pork chop topped with apple and pear chutney. Served with asparagus and mashed potato.

"Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.

Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aioli drizzle. Served with marinara sauce.

Chopped Romaine and Little Leaf greens, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.

1/3-lb. of sweet lobster meat, lemon-chive and celery mayonnaise on a butter-grilled Brioche 'dog' roll. Served with French fries and coleslaw.

10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.

Half-Pound sautéed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.

10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.

Pecan crusted chicken breasts topped with a chunky apple and pear chutney, mashed potato and gravy.