O'Connor's Restaurant
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1160 West Boylston St
West Boylston, MA 01606
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Popular Items

Proper Irish Burger
1/2 lb. burger topped with Kerrygold cheddar, caramelized onions, bacon, lettuce, tomato and pickles.

O'C's Crispy Chicken Sandwich
A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.
Lucey's Corned Beef Shillelagh Sticks
Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with Colman's honey mustard dip. Miriam's favorite!
FOOD
Appetizers

Brendan's Irish Potato Pizza
"Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

O'C's Irish Meatballs
Eight ounces of beef and pork meatballs baked in a skillet and topped with warm gravy.

Dougal's "Braveheart" Scotch Egg
A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumbs mix and flash fried. Served with a side of our Colman's honey mustard dip.
Lucey's Corned Beef Shillelagh Sticks
Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with Colman's honey mustard dip. Miriam's favorite!

Roasted Brussel Sprouts
With grated parmesan, lemon pepper seasoning and cilantro aioli.

Giant Bavarian Pretzel
Bavarian pretzel, locally made, served with Colman's honey mustard and our warm beer cheese dip.

Guinness Glazed BBQ Wings
Eight seasoned and brazed wings with a slight tangy flavor with an avocado ranch dipping sauce.

Crispy Chicken Fingers
Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.

Nellie's Fried Pickles
Dill pickle chips served with our signature dipping sauce.
Bacon & Cheese Potato Skins
Hand-dug potato skins topped with crumbled bacon and a three-cheese blend then topped with scallion. Served with our original creamy dipping sauce.
Spinach & Artichoke Dip
Served warm with tortilla chips.
Buffalo Bleu Cauliflower
Flash fried buffalo style topped with bleu cheese crumbles, celery and bleu cheese dressing.
Signature Salads

Chop-Chop Salad
Chopped Romaine and Little Leaf greens, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta.

Steakhouse Tumbleweed Salad
Grilled 1/2 lb. tenderloin steak tips over Little Leaf greens with cherry tomatoes, cucumber, blue cheese, balsamic drizzle and crispy fried tumbleweed onions.

Jen's Grilled Vegetable Salad
Little Leaf greens topped with grilled summer squash, zucchini, roasted tomato, eggplant, red onion and feta. Served with honey balsamic vinaigrette.
Mixed Garden & Veggie Salad
Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots and cabbage topped with seasoned croutons. Served with your choice of dressing on the side.
Classic Caesar Salad
Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing.
Side Garden Salad
Side Caesar Salad
Burgers

Proper Irish Burger
1/2 lb. burger topped with Kerrygold cheddar, caramelized onions, bacon, lettuce, tomato and pickles.
The 1/2 lb. Angus Burger
1/2 lb. Angus Burger with lettuce, tomato, red onions, and pickles,
The 1/2 lb. Angus Cheeseburger
Half pound grilled burger on a Brioche roll with lettuce, tomato, onion and pickle chips. Choose American, Cheddar, Swiss, Provolone or Bleu Cheese.
Sandwiches

O'C's Crispy Chicken Sandwich
A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

O'C's Thanksgiving Sandwich
Oven roasted turkey, stuffing, gravy, cranberry sauce and mayonnaise on a bulkie roll.

Rye Red Reuben
Red corned beef, Cabot Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

The Turkey Club
A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.

Crispy Fish Sandwich
Fried haddock with lettuce, tomato, pickle and tartar sauce on the side.
French Dip Sandwich
6oz. of sliced prime rib, provolone cheese on Schiacciata bread with au jus on the side. Served with fries or your choice of side.

Grilled Vegetable Panini
Summer squash, zucchini, roasted tomato, eggplant, red onion, provolone cheese and pesto sauce on Ciabatta bread.

Southwest Veggie Burger
Homemade masa veggie burger topped with cheddar, caramelized onions, avocado and chipotle aioli.
Grilled Chicken Sandwich
Entrées

Patrick's Pecan Crusted Chicken
Pecan crusted chicken breasts topped with a chunky apple and pear chutney, mashed potato and gravy.

Chicken Spinoccoli
Chicken breast stuffed with spinach, feta cheese, tomato and broccoli. Topped with creamy pesto and marinara sauce over penne pasta.

Chicken Soprano
Italian-Parmesan crusted chicken served over Cavatappi pasta in our creamy tomato and Alfredo style sauce.
Chicken Francaise
Parmesan and egg dipped chicken breast with a lemon, parsley, and garlic butter sauce. Served with mashed potato and fresh vegetable medley.
Grilled Chicken Dinner
Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley.

Genisson's House-Made Mac & Cheese
Cavatappi in our four cheese sauce baked in a skillet and topped with panko crumbs.

O'C's Fish Tacos
Three beer battered haddock tacos topped with shredded veggies, drizzle of avocado sauce and side of vegetable salsetta or your choice of side.

Genuine Fish & Chips
10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.
Irish Princess Salmon
Baked salmon filet seasoned with lemon, thyme and basil, topped with a lemon herb butter and roasted asparagus garnish. Served with our chilled fresh vegetable salsetta. Baked potato.
Baked Boston Haddock
10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.
Baked Scallops
8oz. baked scallops topped with cracker crumb topping, baked potato and vegetable medley.
Grilled Swordfish Steak
10oz. swordfish with lemon thyme basil seasoning. Served with mash potato and asparagus.
Salmon Filet
Baked, grilled, Tuscan (lemon-basil, thyme), Cajun or Lemon pepper, served with vegetable salsetta and baked potato

"WooSox" Irish Bangers & Mash
Galtee Irish pork sausages, mushroom onion gravy, fresh vegetable medley and mashed potato.

New England Turkey Dinner
White and dark meat with herb seasoned cranberry bread stuffing, gravy, mashed potatoes, butternut squash and a side of cranberry sauce.

Irish Stuffed Cabbage
Tender cabbage leaves stuffed with ground beef and white rice, simmered in a savory tomato sauce.
Atlantic Seafood Pie
Seafood pie of haddock, salmon, baby scallops, shrimp, and chopped clams in an herb cream sauce topped with mashed potato crust and pesto crumble.
Mrs. Brown's Giant Chicken & Vegetable Pot Pie
Braised, pulled white and dark chicken, vegetables, tasty chicken sauce, flaky pastry crust, side of mashed potato.
O'C's Irish Shepherd's Pie
Mam's is made with ground chuck beef, root vegetables, corn, peas in a savory gravy, mashed potato crust.
Our Famous & Enormous Beef, Mushroom & Guinness Pie
Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.
O'C's Steak Tips
Half-Pound sautéed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.
O'C's Sirloin Steak
Certified 10oz. sirloin with roasted garlic pepper seasoning, served with Mac's loaded spuds and vegetable medley.
O'C's Pork Chop
10oz. bone-in pork chop topped with apple and pear chutney. Served with asparagus and mashed potato.
Sides
French Fries
Sweet Potato Fries
Baked Potato
Sour cream, butter
Mashed Potato
Mac's Loaded Spuds
With Bacon, Onion & Cheddar
Cape Cod Chips
Asparagus
Jasmine Rice
Vegetable Salsetta
A medley of fresh chopped tomatoes, peppers, onions and corn.
Coleslaw
Vegetable Medley
Butternut Squash
Caramelized Balsamic Onion
Goat Cheese Crouton
Extra Roll
Children's Menu
Junior Grilled Cheese Sandwich
Your choice of white or wheat bread.
Kids Mac & Cheese
Junior Fried Chicken Fingers
Junior Hamburger
Topped with lettuce, tomato, and pickle.
Junior Cheeseburger with American Cheese
Topped with lettuce, tomato, and pickle.
Kid's Classic Hot Dog on New England Style Roll
Junior Grilled Chicken Breast
Dessert
Pumpkin Swirl Cheesecake
Silky smooth New York-style cheesecake with decadent swirls of pumpkin. Topped with whipped cream.
Carmel's Homemade Apple Crisp
Seasonal apples with sugar, cinnamon and a butter crumb topping. Served with vanilla or pumpkin ice cream.
Brownie Fudge Sundae
Warm fudge brownie topped with vanilla ice cream, hot fudge and whipped cream. Nuts upon request.
Our Famous Homemade Irish Bread & Raisin Pudding
Served warm, with butterscotch sauce, vanilla ice cream and whipped cream.
Homemade Frozen Bailey's Irish Cream Pie
A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream
Chocolate Flourless Torte (GF)
A warm rich, gluten free chocolate ganache torte with and hot fudge. Paired with vanilla ice cream & whipped cream.
Sorbet
Ice Cream
Single-Portion Add-Ons
Labor Day

Brendan's Irish Potato Pizza
"Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

Crispy Chicken Fingers
Your choice of Buffalo, BBW, or plain chicken fingers. Side of blue cheese dressing.
Crispy Calamari, "O'C's Style"
Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aioli drizzle. Served with marinara sauce.

Chop-Chop Salad
Chopped Romaine and Little Leaf greens, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta.

O'C's Crispy Chicken Sandwich
A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

The Turkey Club
A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.
O'C's Lobster Roll
1/3-lb. of sweet lobster meat, lemon-chive and celery mayonnaise on a butter-grilled Brioche 'dog' roll. Served with French fries and coleslaw.

Genuine Fish & Chips
10oz. haddock filet in Smithwick's Irish Ale batter, with French fries, coleslaw and tartar sauce.
O'C's Steak Tips
Half-Pound sautéed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.
Baked Boston Haddock
10oz Haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.

Patrick's Pecan Crusted Chicken
Pecan crusted chicken breasts topped with a chunky apple and pear chutney, mashed potato and gravy.
Sunday | 11:30 am - 9:00 pm |
Monday | 11:30 am - 9:00 pm |
Tuesday | 11:30 am - 9:00 pm |
Wednesday | 11:30 am - 9:00 pm |
Thursday | 11:30 am - 9:00 pm |
Friday | 11:30 am - 9:00 pm |
Saturday | 11:30 am - 9:00 pm |
Come in and enjoy!









