Palenque Cocina y Agaveria 2609 Main St

Tortilla chips with our house red salsa. Gluten-free. Vegan.

Tortilla chips with our house red, tomatillo and avocado salsas. Gluten-free. Vegan.

Tortilla chips with guacamole. Gluten-free. Vegan.

Tortilla chips with our house red salsa and guacamole. Gluten-free. Vegan.

Camarones cooked in fresh lime juice with onions, tomatoes, jalapeños, cilantro and fresh avocado. Served with tortilla chips or crackers. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two corn tortillas layered with Monterey Jack cheese and your choice of carne asada, carnitas or chicken tinga. Served with avocado or tomatillo salsa. Lengua or Carne Asada: + $2. Gluten-free. Vegetarian by request.

Your choice of beef birria rolled in corn tortillas with consomé for dipping OR with a vegan potato purée, with your choice of tomatillo or avocado salsa.

Flour tortillas layered with roasted and sliced chile poblanos, mushrooms and Monterey Jack cheese. Grilled and served with house-made guacamole. Add meat: $2.50. Add shrimp*: $4.00. Make it vegan by substituting vegan cheese.

Melted Monterey Jack cheese, with your choice of chorizo or soyrizo. Topped with pico de gallo and served hot with your choice of flour or corn tortillas or chips. Please allow 10-15 minutes. Gluten-free. Vegetarian.

Mix and match three rounds of house-made masa with house-made refried beans, topped with your choice of carne asada, carnitas, al pastor, chicken tinga or veggies. Garnished with cotija cheese, lettuce, sour cream and pico de gallo. Gluten-free. Vegetarian/Vegan on request.

Corn on the cob, mayonnaise, lime, cotija cheese and chile powder. Make it vegan by substituting vegan mayonnaise and vegan cheese.

**PLEASE NOTE: This is for dine-in and pick up only. Not for delivery*** Tacos for two and a pitcher of margaritas.

**PLEASE NOTE: This is for dine-in and pick up only. Not for delivery*** Tacos for four and a pitcher of margaritas.

Marinated steak, chicken and shrimp on a spicy tomato sauce. Served with green onions, nopales , Monterey Jack and panela cheeses with your choice of flour or corn tortillas. Please allow extra time. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mussels, shrimp and mahi mahi steamed in a tomato, onion, garlic and white wine broth, spiced with red pepper flakes and topped with cotija cheese. Please allow extra time. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix and match three corn tortillas filled with carne asada, carnitas, al pastor, chicken tinga or Monterey Jack cheese. Smothered with any two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Carne asada, add: $.75 per enchilada. Mole or pipian sauce, add: $3.00. VEGAN option, please scroll down to "VEGETALES & VEGAN" section to order.

Three corn tortillas filled with camerones. Smothered with up to two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Mole or pipian sauce, add: $3.00. Gluten-free.

Leg quarter of roasted chicken smothered in your choice of chipotle mushroom cream, mole, or pipian sauce served with house-made refried beans, rice, lettuce, pico de gallo, queso fresco and flour or corn tortillas. Gluten-free.

Carne asada steak, served with a Monterey Jack cheese enchilada smothered in mole sauce, with house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas. Make it a Surf & Turf with shrimp for $5.95. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork cooked in chile guajillos. Served with house-made refried beans, rice, lettuce, pico de gallo and flour or corn tortillas. Gluten-free.

Sautéed camarones smothered in your choice of la diabla or chipolte mushroom cream sauce. Served with rice, lettuce and pico de gallo. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated chicken, carne asada, shrimp or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice, guacamole, lettuce, pico de gallo and flour or corn tortillas. Shrimp*, add: $6.00. Gluten-free. Vegan on request. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix and match 2. Choice of pork, chicken, cheese & jalapeño or vegan tamales smothered with up to two of our sauces, garnished with cotija cheese, lettuce, pico de gallo and sour cream. Served with house-made refried beans and rice. Gluten-free. Mole or pipian sauce, add: $3.00. VEGAN option, please scroll down to "VEGETALES" section to order.

Traditional stew made from guajillo chilis, hominy and pork. Served with a side of onions, radish, cabbage and cilantro. Gluten-free.

Smooth tomato and guajillo chile puree topped with crisp corn tortillas, pico de gallo, avocado, sour cream and queso fresco. Gluten-free. Vegetarian. Vegan on request.

Tender chunks of juicy, slow braised pork carnitas, crisped on the flattop. Served with diced onion, cilantro, black beans and rice. Accompanied with one of our sauces and your choice of flour or corn tortillas. Mole or pipian sauce, add: $3.00. Gluten-free.

Achiote grilled shrimp on corn tortillas with jicama, avocado, red onion escabeche & chipotle mayo. Garnished with cilantro and lime. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled mahi mahi on corn tortillas with black beans, cabbage carrot slaw, chipotle mayo, red onion escabeche and avocado. Garnished with cilantro and lime. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Braised beef inside corn tortillas pan-fried in the juice from the birria meat. Topped with onions. Served with consomé for dipping. Garnished with cilantro and lime. Add cheese: $1.50. Cannot mix-n-match. Gluten-free.

Your choice of either pescado, shrimp or tofu on a jicama tortilla, topped with mango pico de gallo & chipotle aioli. Cannot mix-n-match. Gluten free. Tofu option is vegan.

Mexican bread filled with your choice of carne asada, carnitas, al pastor, chicken tinga or lengua, with lettuce, pico de gallo, mayonnaise and sliced avocado. Lengua or carne asada, add: $2.

Your choice of, carnitas, al pastor, chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fry your burrito to make it a chimichanga! . Carne asada, add: $3. VEGAN option, please scroll down to "VEGETALES" section to order.

Your choice of, carnitas, al pastor, chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fried! Vegetarian/Vegan on request.

This vegan dish is spicy tomato jalapeño sauce, chayote and summer squash, portabello mushrooms, turnip, carrots, roasted corn, onion and tomato. Optional monterey jack and panella cheeses or Vegan cheese. Your choice of flour or corn tortillas. Please allow extra time. Gluten-free.

Mix and match three corn tortillas filled with spinach and mushrooms (with onions and tomatoes) and your choice of one or both of our vegan sauces. Served with house-made refried beans and vegan rice. Topped with lettuce, pico de gallo. Gluten-free. Vegan.

Vegan tamales smothered with one or both of our vegan sauces, garnished with lettuce, pico de gallo and optional vegan cheese. Served with house-made refried beans and vegan rice.

Sautéed portobello mushroom and vegetables, soyrizo, or beans, house-made refried beans and vegan rice encased in a flour tortilla and smothered with one or both of our vegan sauces. Topped with lettuce and pico de gallo.

Battered and fried poblano chiles stuffed with monterey jack cheese or sautéed portobello mushrooms, then smothered with up to two of our sauces, garnished with lettuce, pico de gallo and cotija cheese. Served with house-made refried beans and veggie rice. Mole or pipian sauce, add: $3. Vegetarian.

Cauliflower and mushroom al pastor with baby spinach, potato purée, pineapple and fried onions served with house-made refried beans or whole black beans, veggie rice and guacamole. Gluten-free. Vegan.

Hominy soup with tomatillo and poblano base blended with jalapeño, cilantro, onion and celery, topped with sautéed cauliflower al pastor, baby spinach, and mushrooms. Accompanied with cabbage, avocado, onions, cilantro and lime. Vegan.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing. Add chicken, carne asada, carnitas or sauteed portobello mushrooms: $3. Gluten-free. Vegetarian. Vegan on request.

Monterey Jack cheese layered in a six-inch flour tortilla, grilled and served with a side of rice. Add carne asada, carnitas, chicken tinga or sautéed veggies: $1.50. Add shrimp*: $2.00. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly. Vegan.

House-made refried beans, rice, Monterey Jack cheese, sour cream and your choice of carne asada, carnitas, chicken, or sautéed veggies rolled in a six-inch flour tortilla..

House-made refried beans and rice served with your choice of carne asada, carnitas, chicken or sautéed veggies. Gluten-free. Vegetarian/Vegan on request.

>>>Served until 3pm<<< Two pancakes, two eggs (any style) and a side of bacon. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy corn tortillas diced and sautéed with your choice of scrambled or fried eggs, topped with sour cream, queso fresco, sliced avocado and your option of guajillo chile rojo or salsa verde Michoacáno. Served with house-made refried beans, lettuce, cilantro and pico de gallo. Gluten-free. Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fried eggs served on top of two crispy corn tortillas with Monterey Jack cheese in the middle. Served with house-made refried beans, sliced avocado, lettuce, pico de gallo and queso fresco with our mole sauce smothered on top. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fried eggs. One covered in chile verde michoacáno while the other is covered in chile rojo - giving them distinct, yet complementary flavors. Served with house-made refried beans, lettuce and pico de gallo. Served with flour or corn tortillas. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo, soyrizo or bacon, house-made refried beans, lettuce and pico de gallo, served with your choice of flour or corn tortillas. Gluten-free. Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corn tortillas filled with scrambled eggs, bacon, monterey jack cheese, roasted potatoes and chipotle cream sauce. Garnished with pico de gallo and sliced avocado, cilantro and lime. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with scrambled eggs, shredded monterey jack cheese, roasted potatoes and your choice of chorizo, bacon, or soyrizo. Smothered with up to two of our sauces and served with pico de gallo, sliced avocado and sour cream. Mole or Pipian sauce, add: $3. Vegetarian on request. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two large flour tortillas layered with scrambled eggs, bacon, Monterey Jack cheese, tomato, onions. Served with sliced avocado and your choice of one of our sauces. Mole or pipian sauce, add: $3. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of chorizo sausage or bacon, house-made refried beans, potatoes, tomatoes, onions and scrambled eggs. Can be Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Handcrafted traditional Michoacáno flan topped with whipped cream. Vegetarian. Gluten-Free.

Chocolate filled churros, sprinkled with cinnamon & powdered sugar. Served with dulce de leche dipping sauce. Vegetarian.

Handcrafted sopapillas with vanilla ice cream and honey. Vegetarian.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream. Vegetarian.

Gluten-free.

Vegetaraian.

Choice of carne asada, carnitas, chicken tinga or Monterey Jack cheese. Smothered in up to two of our four sauces. Gluten-free. Vegetarian on request.

House-made guacamole. Gluten-free. Vegan.

>>>Served until 3pm.<<< Single pancake. Vegetarian.

Battered and fried poblano chiles stuffed with Monterey Jack cheese or sautéed portobello mushrooms, then smothered with up to two of our four sauces. Vegetarian.

Your choice of pork, chicken, Jalapeño & Cheese or vegan tamales smothered up to two of our four sauces. Vegetarian/Vegan on request.

Proximus Tequila Blanco, grapefruit juice, grapefruit soda

Red or White (Seasonal) made with love using fresh seasonal fruit and fortified with a variety of liquors.

tequila, mezcal or sotol with Agua de Piedra and lime juice

Nodeo Coco, Ven a Mi, orange simple syrup, lime juice

Nodeo Coffee, Cortaspantos, coconut cream, Fee Foam

Pelacañas Llamarada still strength, lime juice, orange simple syrup

Luxardo liqueur, Limpiarsauras, G.A.D. Gin, lime juice

Nodeo, Limpiarsauras, pineapple juice, orange simple syrup, lime juice

bacanora, pineappple juice, orange simple syrup, Aperol, lime juice, pinch of salt, sprig of mint

Your choice of Venga, Negra Modelo or Pacifico, or Modelo (can), lime juice, ice, salted rim.

Your choice of Venga, Negra Modelo, Pacifico, or Modelo (can), spices, tomato juice, ice, salted rim.

Draft.

Draft.

Draft.

Draft.

Can/Bottle.

Can/Bottle.

Can/Bottle.

Can/Bottle.

Can/Bottle

Non-Alcoholic

Non-Alcoholic

Can/Bottle.

Can/Bottle.

(taste the difference!) Arette Suave (brick oven/roller mill), Don Fulano (autoclave/roller mill), Fortaleza (brick oven/tahona), Cascahuin Tahona (ferment w/fibers, tahona), Caballito Cerrero (brick oven, stainless steel still)

Cascahuin Plata 48%, Suerte Still 52%, Tapatio 55%, Don Fulano 55%, Arette 101%

Artenom 1414, Volans, Tromba, Chamucos, Cazcanes

ArteNom 1146, Don Fulano, El Tesoro, G4, Ocho

Ocho Blanco (highlands), Ocho Reposado (highlands), Fortaleza Blanco (valley), Fortaleza Reposado (valley), Don Fulano Blanco (agaves highlands, distilled lowlands

(three 3/4 ounce pours) Blanco, Reposado, Anejo

(four 3/4 ounce pours) Blanco, Reposado, Anejo, Blanco Fuerte

Alipus Santa Ana, Dixeebe, El Rey Zapoteca, El Occidental, Mezcal Vago de Emigdio

Aprendiz Tepeztate, Cinco Sentidos Sierra Negra, Cuentacuentos Mexicano, Cruz de Fuego Madrecuishe, Agua del sol Tobasiche

El Occidental Puebla (potatorum/Puebla), Derrumbes (salmiana/San Luis Potosi), Don Mateo (cupreata/Michoacan), Hacienda de Banuelos (tempemente/Zacatecas), Lagrimas de Dolores (durangensis/Durango)

Mezcal Vago (tobala), Cuentacuentos (espadín), Del Maguey (minero), Macurichos (tobala), Real Minero (barril)

Bonete (Sierra Occidental), Bonete (Costa), La Venenosa (Tabernas), La Venenosa (Del Tigre), La Venenosa (Sur)

La Higuera (wheeleri), Fabriquero (cedrosanum), Yoowe Palmilla (wheeleri), Sotol Parejo (wild cenizo), Sotol Parejo (PALENQUE BATCH)

Chawar Blanco (Ecuador), Gracias a Dios (gin/Oaxaca), Yoowe Bacanora (Sonora), Gusto Historico (jabali/Oaxaca), Nodeo Coffee (Zacatecas)

(six 1/2 ounce pours) Abre Caminos (lemoncello), Del Sobador (Mexican style Fernet), Llevame Ljos (ginger and tumeric), Cortaespantos (habernero and coffee), Limpiarsauras (green chartreuse), Ven a Mi (hibiscus)

Tequila Arette (100% de agave), house made orange simple syrup, lime juice. 5.5 oz. Dress up your margarita with Mango, Strawberry, Prickly Pear or Spicy: +$1.00. PLEASE NOTE: our To Go margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.

Tequila Arette (100% de agave), orange simple syrup, lime juice. Dress up your margarita with Mango, Strawberry, Prickly Pear or Spicy: +$2.00.

(Pitcher - 32 oz) Add fresh fruit puree (Mango, Strawberry, Prickly Pear) or Spicy: +$8.00. PLEASE NOTE: our togo margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.

Aprendiz mezcal, orange simple syrup, lime.

Don Fulano, Fruitlab Orange Liquor, Orange Simple Syrup, Lime Juice.

Don Fulano, Fruitlab Orange Liquor, Orange Simple Syrup, Lime Juice.

Proximus tequila blanco, grapefruit, Squirt.

Don Fulano Reposado, orange liquor and lime juice.

Non-Alcoholic

Camarones cooked in fresh lime juice with onions, tomatoes, jalapeños, cilantro and fresh avocado. Served with tortilla chips or crackers. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.