Papi's 818 EUCLID AVE

Chicken Broth filled with shredded chicken breast, rice, pico de gallo. fresh cilantro, and chopped avocado.

Total of 8 deep fried chicken taquitos. Covered with salsa verde. Garnished with shredded lettuce, cojita cheese, pico de gallo, and a dash of sour cream.

Six deep fried tortilla cones stuffed with refried beans and chorizo. Garnished with cojita cheese.

Filled with cheese and your choice of protein. Garnished with pico de gallo, sour cream, and guacamole. Upcharge for grilled meat.

Generous portion of melted cheese, topped with chorizo, poblano peppers sauteed with onion. Served with pico de gallo and tortillas.

Six wings fried, then coated in our spicy macho sauce.

Steamed shrimp marinated with onion, cilantro, lime juice, jalepeno, tomato, and avocado.

A flat, crispy tortilla, spread lightly with mayo, and topped with our ceviche de camaron.

Milk based caramel flavored with vanilla and a dash of brandy. Served with Maria cookies

Creamy mexican custard

Topped with cheese dip, sour cream, pico de gallo. Choose from shredded chicken or ground beef. Served with rice and beans.

2 tamales, choose from chicken, pork, or cheese. Served with black beans and rice.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house cheese dip. Served with rice and beans.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese, or one of each. Then topped with our traditional mole sauce made with a blend of dried peppers and spices. Peanuts, almonds and a touch of chocolate. Served with rice and beans.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made chunky tomato, onion, and jalepeno salsa. Served with rice and beans.

Three enchiladas filled with your choice of shredded chicken, ground beef, cheese or one of each. Then topped with our house made tomatillo and jalepeno verde salsa. Served with rice and beans.

A bed of tortilla chips spread with refried beans, shredded cheese, and your choice of grilled meat or avocado. Garnished with guacamole, lettuce, sour cream, and jalepenos.

A bed of tortilla chips topped with melted cheese, your choice of grilled chicken or steak, grilled peppers, and onions. Upgrade to shrimp for $3.

Tortilla chips topped with refried beans and cheese!! Garnished with guacamole, lettuce, sour cream, and jalepenos.

Just cheese, cheese, and more cheese!

A mixture of lettuce, thin sliced carrots, cucumber, tomato, and avocado. Garnished with shredded cheese. Dressing of your choice.

Our garden salad served with tortillas chips, then topped with guacamole and sour cream. Your choice of ground beef or shredded chicken. Upcharge for grilled meat.

Chicken Broth filled with shredded chicken breast, rice, pico de gallo. fresh cilantro, and chopped avocado.

Pinto beans, bacon, ham and onion in a thick broth. Garnished with fresh cilantro.

Vegetable broth kicked up with pasilla peppers, then garnished with crispy tortilla strips, a dash of sour cream. and cotija cheese.

Traditional mexican soup filled with hominy and tender pork. Served with chopped onion, shredded lettuce, oregano, dried peppers, and lime.

Shredded Lettuce Pico De Gallo Sour Cream Dash Of Guacamole

Shrimp sauteed in olive oil with garlic, chile de arbol, lime juice, and white wine. Served with rice and a salad.

Fresh, mexican bolilos (buns) stuffed with our pork adobo, black beans, and oaxaca cheese. Served with fries.

Swai fish lightly breaded with our corn flour mix, then cooked in a Veracruzana style sauce, made with olive oil, julianne onions, bell pepper, tomato, and herbs. Served with rice and a salad.

Pork slow cooked, then fried to a perfect crisp. Served over a skillet of onion, green peppers. A side of rice and beans, tortillas, guacamole, sour cream, lettuce, and pico de gallo.

Pork slow cooked in our house made tomatillo and jalepeno salsa. Served with rice, beans, and tortillas.

Grilled chicken breast, sliced then covered with Mami Francis semi-sweet, savory mole recipe. Served with rice, beans, and tortillas.

Beef shoulder slow cooked in banana leaves with garlic and papi's special blend of spices and herbs. Served with rice, beans, and tortillas.

Poblana pepper and onion cooked with a creamy sauce, then mixed with queso fresco slices. Served with rice, black beans, and tortillas.

Pollo Bandido, pollo loco, arroz con pollo, or whatever you may call it! Grilled chicken breast covered with cheese and served with a side of rice and tortillas.

Pork slow cooked in a multi-pepper, adobo sauce. Served with rice, black beans, and tortillas.

A traditional dish meant to represent its region of origin. Grilled skirt steak served with a cheese enchilada ranchera, rice, beans, pico de gallo, and tortillas.

Slow cooked pork in a uniquely semi sweet, earthly flavor. Seville oranges, achiote, charred garlic, among other spices are added to make the taste wonderful. Garnished with pickle purple onion and habanero peppers which add a little kick of spiciness. Served with rice, black beans, and tortillas.

Four double stacked, soft, corn torillas with your choice of TWO meats or all of one. Garnished with fresh onion and cilantro. Served with charro bean soup.

3 flour tortilla tacos with your choice of ONE. Grilled chicken, steak, or pork. The inside is drizzled with our cheese dip, yum! Served with rice and beans and pico de gallo.

Two flour tortillas filled with lightly breaded Swai fish, lettuce, pico de gallo, and cotija cheese. Topped with Papi's creamy chipotle sauce, and served with two sides.

Served with rice and beans

Served with rice and beans

Served with rice and beans

3 Soft Flour Tortillas, Grilled fajita veggies, Cheese Dip, ONE MEAT OPTION

Vodka and real juices.