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Pastaria Deli & Wine
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7734 FORSYTH
ST. LOUIS, MO 63105
Orders through Toast are commission free and go directly to this restaurant
Provisions, Retail, Gift Baskets
Gift Baskets & Bundles
- Pastaria Signature Gift Basket-Option 1$75.00
Gift the gift of Pastaria! Our curated gift baskets are filled with some of our favorite in-house and imported items for every budget and occasion. The perfect gift or holiday treat! The Small basket includes: - Pastaria Pomodoro Sauce - 24 oz jar - Pastaria Olive Oil - 500 ml bottle -Mancini Dried Linguine - 17.6 oz package - 4 oz Jar Pastaria Imported Coarse Sea Salt -1 bottle Poderi Cellario 'E Grino' Grignolino in a 1L size - Culinary Greeting Card from Cheree Berry Paper Each basket will be thoughtfully assembled, wrapped in cellophane, and tied with Deli & Wine's signature green and orange ribbons. A culinary-inspired card from our stationery collaboration with Cheree Berry Paper will also be included for an extra special touch!
- Pastaria Classics Gift Basket Option 2$130.00Out of stock
Gift the gift of Pastaria! Our curated gift baskets are filled with some of our favorite in-house and imported items for every budget and occasion. The perfect gift or holiday treat! The Medium basket includes: - Pastaria Pomodoro Sauce - 24 oz jar - Pastaria Red Pepper Sauce - 24 oz jar - Pastaria Extra Virgin Olive Oil - 500 ml bottle - Pastaria Red Wine Vinegar - 500 ml bottle from our friends at Acetaia San Giacomo - Mancini Dried Linguine- 17.6 oz package - Pastaria Imported Coarse Sea Salt - Pastaria Housemade Granola - 14 oz bag - Pastaria Deli & Wine waiter's wine key by Coutale - 1 bottle Vitivinicola 'Astili' Sardinian Red Blend - Culinary Greeting Card from Cheree Berry Paper Each basket will be thoughtfully assembled, wrapped in cellophane, and tied with Deli & Wine's signature green and orange ribbons. A culinary-inspired card from our stationery collaboration with Cheree Berry Paper will also be included!
- Tinned Fish Basket$130.00Out of stock
Seafood lovers rejoice! The Pastaria Deli and Wine Tinned Fish basket is a great gift for the home chef, the lazy cook, simple entertaining, and as an entry into the world of tinned fish. included in this basket: -AtiManel Sardines -Matiz WIld Caught Mackerel -Jose Gourmet Smoked Trout -Patagonia Spanish Garlic Anchovies -Ekone Oyster Co. Lemon Pepper Oysters -Jose Gourmet Smoked Salmon -The Magic Of Tinned fish cookbook -Casa Firelli Italian Hot Sauce -Organic Dried Capers jar -Grilled Olives Jar -Mitica Spanish Cocktail mix -Torres Black Truffle Potato Chips -Firehook Organic Sea salt crackers
- Mystery Wine 3 Pack$100.00
We will choose 3 of our favorite wines. Typically will see a bubble, a red and a white or orange or rose. Who knows!!! Includes a Pastaria branded Cutale Wine Key! Great for birthdays, dinner parties and that person who never knows what they want
- Create Your Own Gift Basket$8.99
Build the perfect custom gift for any special person or occasion! Just add this item to your cart, along with your preferred wine, provision, or retail selections and we'll package and arrange everything with a bow to match!
- Cheree Berry Paper Gift Card Holder$6.50
special culinary-inspired card from our stationery collaboration with Cheree Berry Paper - includes gift card holder with leather tie, notecard, and envelope *please note: physical gift cards may only be purchased in-store
- Cheree Berry Paper Greeting Card$5.00
special culinary-inspired cards from our stationery collaboration with Cheree Berry Paper
- Cheree Berry Paper Niche Notes Stationary Set (8 Cards)$32.00
Correspondence that caters to any taste! ✉️🥂 Introducing Niche Notes, a culinary-inspired stationery collaboration between @chereeberrypaper and @nichefoodgroup that toasts to all occasions and leaves hearts full. These notecards feed off the distinct feel and fare of select Niche restaurants – @pastariastl, @pastariadeliwine, @brasseriestl and @bowoodbyniche – and look almost good enough to eat! *Each Niche Notes set contains 2 of each card style
- Easter Sweets Basket$70.00
Pastaria Originals
- Chili Infused Oil$9.95
8 oz glass jar of our famous chili infused oil
- Creamy Anchovy Dressing$9.95
8 oz glass jar of our signature Shaved Kale Salad dressing
- Fresh Pasta$6.95
1 lb portion - available in bucatini, canestri, chitarra, garganelli, strozzapreti, tagliatelle, or kid's macaroni shells
- Freshly Grated Cheese$6.00
6 oz container - freshly grated, perfect accompaniment to any dish. Available in Grana Padano or Pecorino
- Pastaria Red Wine Vinegar$12.95
16.5 fl Oz Bottle. Organically farmed red wine vinegar from one of the world's pre-eminent vinegar producers (Acetaia San Giacomo) direct imported into Missouri by Gerard. We adore this product.
- Housemade Giardiniera$6.00Out of stock
6 oz portion, classic condiment of chopped bell pepper, jalapeño, yellow onion, cauliflower, carrot, garlic, and oregano
- Housemade Granola$9.99
with tart cherries and pecans, made fresh in house
- Housemade Sauce$9.95
12 oz container - Pastaria's classic housemade sauces - choice of bolognese (classic Italian meat sauce), or amatriciana (tomato, red onion, guanciale, chili)
- Lasagna Bolognese (feeds 4)$27.00
Our famous Pastaria Bolognese Lasagna with bolognese sauce, bechamel, mozzarella, grana padano. Comes frozen, ready to bake and serve at home whenever you are! Serves 4
- Pastaria Olive Oil$12.99
16.5 fl oz bottle
- Pastaria Coarse Sea Salt (4oz)$6.99
Salt is a kitchen essential, and our sea salt from Trapani will replace your everyday commodity salt with a truly nutritious and sustainable salt. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes. Sale fino, or fine salt, is the most common form of salt, ideal for salting foods before or after cooking; their small grains melt rapidly, allowing them to quickly penetrate the surfaces of food. imported by our friends in Italy.
- Pastaria Pomodoro Sauce Jar$9.95
24 oz jar - tomato, garlic, basil
- Pastaria Red Pepper Sauce Jar$9.95
24 oz jar - tomato, roasted red pepper, onion, garlic, basil
- Red Wine Vinaigrette$9.95
8 oz glass jar of our homemade red wine vinaigrette
- The Pastaria Deli and Wine Key by Cutale$9.50
A favortie amongst bartenders, servers, and other industry professionals. Branded with Pastaria Deli and Wines unique logo. Hurry cause these will go quick!
- Wine Bag$2.09
Great for last minute gifts. Color options are blue and white. Matte finish.
Local Favorites
- Amazing Grace Honey 'European Style Creamed Honey' (16oz)$16.99
Hmm…what’s this? Does it really have cream in it? It’s the best! The good stuff! No cream or anything else added. Creamed honey is 100% our honey that is finely granulated. Spreadable or use as you would liquid honey in tea, etc. Same honey, but with a delicious texture. Creamed honey dramatically outsells liquid honey in Europe. Our creamed honey is prepared by us by a gentle churning process using a European 68 liter stainless steel water jacketed tank with a ‘creamer' paddle attachment, then ‘cured’ at 57 degrees for weeks. Plastic BPA-free container is very functional and reusable. You’ve got to try this!
- Amazing Grace Honey (12oz jar)$14.99
Amazing Grace honey has over 18 years of beekeeping in Ladue, MO. All honey is from our Ladue beeyards. 2023 harvest was almost 2,000 pounds. We have beeyards in eight different Ladue locations, including John Burroughs School and, soon, MICDS. We harvest in early July every year. Nectar flow in Ladue begins early April and ends about Father’s Day. Nectar sources are primarily flowering trees, plus clover, dandelions and etc. You will find that Amazing Grace Honey has a very light appearance and flavor. Amazing Grace Honey is extracted and bottled without any processing.
- Amazing Grace Honey Beeswax Candle 'Large Pine Tree"$14.99
Harvested locally in Ladue, Missouri. Made from the honeycomb of the honeybee, beeswax is the purest and most natural of all waxes. For each pound of beeswax provided by the honey bee, the bee visits over 30 million flowers.
- Amazing Grace Honey Beeswax Candle 'PineCone'$7.99
Harvested locally in Ladue, Missouri. Made from the honeycomb of the honeybee, beeswax is the purest and most natural of all waxes. For each pound of beeswax provided by the honey bee, the bee visits over 30 million flowers.
- Big Heart Tea Co. Cup of Sunshine$10.99Out of stock
box of 10 tea sachets - golden turmeric and ginger, without caffeine
- Big Heart Tea Co. Chai$10.99Out of stock
Ingredients: black tea, bay leaf, ginger, clove, cardamom Every ingredient in this blend was farmed or foraged in Dibrugarh, Assam, India. It’s a malty, traditional masala chai created by our friends June and Rajen of Assam Heritage Tea Estate.
- Big Heart Tea Co. Happy Matcha Sticks$13.50Out of stock
The Mukoujima family has been passing down their holistic farming philosophy for three generations. This matcha has been grown in the shadow of Mt. Ishidani since 1982. Certified organic, shade grown, spring harvested, direct trade, single serve matcha - yeah, we said that. Empty packet into a 16oz water bottle and shake it up. Shelf life 2 years 100% recyclable outer packaging
- Big Heart Tea Co. Royal Treatment$10.99
box of 10 tea sachets - refreshing mint and lavender, without caffeine
- Bowood by Niche 'Garden Spice'$10.00Out of stock
A blend of herbs and spices from the rooftop garden at Bowood Farms. Blended with sea salt and dried citrus. Great for fried or roasted potatoes, vegetables and more.
- Hawthorne Honey (1 lb)$18.99Out of stock
Local honey from beekeeper Scott Holifield. He's making single hive honey from 3 different hives scattered throughout the city. One by Tower Grove Park, one by SLU Medical, and one in his own backyard. Amazing honey.
- Hawthorne HOT Honey (1 lb)$19.99
Local honey made with Thai Chilies for an extra sweet kick
- Union Loafers Hoagie Loaf$3.75
full 13" loaves
Italian Classics and Worldly Provisions
- Acetaia Cattani Olivewood Aged Balsamic$32.00
8.5 oz bottle - This new premium vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olivewood barrels.
- Acetaia Cattani White Balsamic$13.99
8.5 oz bottle - Produced by the Cattani family, this vinegar is made using sweet must from the family’s own organically grown white grapes. The secret to their vinegar is using only the highest quality grapes (Trebbiano) and adhering to the family’s strong commitment against using additives of any kind. The richly perfumed must is not cooked but rather reduced at a low temperature so as to preserve the delicate golden color. It is then mixed with aged white vinegar and put into barrels for less than 6 months.
- Acetaia F.lli. Gorrieri Saba Cooked Grape Must (250ml)$15.99
Saba is an ancient condiment used in making Traditional Balsamic of Modena. Saba has an incredible fruity flavour with tasting notes of grapes, plums and raisins. Try it over your favorite cheeses, desserts, on fresh fruit, and over ice-cream. Contains naturally occurring sulfites.
- Acetaia San Giacomo "Signora Gonzaga' Pura Essenza di Balsamico$54.99
Limited edition "Signoria Gonzaga" aged Essenza in juniper and cherry barrels to make this unique product. It is produced in the ancient dominions of the Gonzagas', in Novellara (RE). Essenza by San Giacomo is a rich and full-bodied Balsamic, with a well-completed agro-sweet balance. Notes of cooked plum, tamarind and woods. From the small barrels. No thickeners added – recommended as a "condiment". Ideal with aged cheeses, on well-preserved risottos (always at the end of the pre-production), stuffed pastas and spoon desserts. Cooked and aged minimum 8 years. Aged in oak, chestnut, acacia, as well as cherry and rare juniper.
- Acetaia San Giacomo Balsamic '5 Year'$24.99
Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of balsamic vinegar in the Reggio Emilia region of Italy. The balsamic begins with only one ingredient – the cooked grape must of local Lambrusco and Trebbiano grapes. The grape must is cooked over an open fire and reduced. Then the long aging process begins using traditional wooden barrels of decreasing size and of at least four different types of wood. The evolution of the balsamic, ultimately expressed through its perfumes and taste, is an incomparable and extraordinary experience.
- Acquerello Aged Carnaroli (250g)$6.49
Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids very well without being sticky.
- ADI Apicoltura Organic Italian Hot Honey$15.00
6 oz jar - Combining sweet organic acacia honey from the Abruzzo region and a spicy mix of chilli peppers, ADI Apicoltura Hot Honey is great on anything from a hot slice of pizza to a warm buttered biscuit to a cold bowl of ice cream. It pairs particularly well with savory food, including meats and aged cheeses such as Parmigiano Reggiano, Ubriaco, or Pecorino.
- Agnoni 'Grilled Eggplant Rolls with Sundried Tomato$13.99
Get ready to elevate your charcuterie board, antipasti plate or a perfect side dish for meats and fish. Agnoni's original recipe for grilled eggplants rolled with sundried tomatoes are perfectly seasoned and preserved in their estate olive oil.
- Agrestis Amaro Soaked Cherries$24.99
- Anfosso D.O.P Basil Pesto (6.35oz)$11.99
Pesto Genovese is the most famous pesto in all of Italy. At the heart of Anfosso's Genovese Basil Pesto are four ingredients: DOP Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese. Earthy, yet bright, this pesto is perfect tossed with pasta and spread on paninis.
- Anfosso DOP Sun Dried Red Pesto$11.50
Winner of the 2019 SOFI Gold award for best pasta sauce, this is a twist on the classic basil pesto of Liguria. Pesto Genovese is the most famous pesto in all of Italy. Only pesto made in a precise manner with fresh Ligurian DOP basil can carry the DOP label. At the heart of this DOP Sun-dried Red Pesto are five ingredients: peeled sun-dried tomatoes, extra virgin olive oil, fresh Ligurian DOP basil, Grana Padano cheese and pine nuts. The intense aroma, bright, red color and sweet taste of this pesto make this a great choice for pasta, meat dishes, and sandwiches.
- Anfosso Pitted Taggiasca Olives$12.00
Anfosso Pitted Taggiasca Olives are one of our favorite table olives! Grown on the rocky slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course.
- Antica Masseria 'Jorche' Extra Virgin Olive Oil (500ml)$18.99
The Gianfreda family has been working the Salento vineyards of Antica Masseria Jorche since the turn of the 20th century. After Phylloxera destroyed the vines in the ‘20s, the family set to work to replant the vineyards. This comes from Ogliarola and Cellina olives, from trees averaging 30 years.
- Asaro Organic 'Castelvetrano Olives'$7.99
Asaro's Organic Castelvetrano Green Olives are large, with a mild, buttery flavor and subtle sweetness. These green olives hail from Sicily and are of the Nocellara Del Belice varietal. Enjoy with salty cheeses, as a classic table olive, or chopped up in an authentic Pasta Puttanesca. USDA-certified organic and non-GMO certified.
- Bianco DiNapoli Crushed Tomatoes (28oz)$4.99
Ingredients: Organic Tomato Puree, Organic Tomatoes, Sea Salt, Citric Acid.
- Bianco DiNapoli Whole Peeled Tomatoes (28 oz)$5.99Out of stock
Bianco Dinapoli started as a partnership between the founder of Phoenix's acclaimed Pizzeria Bianco restaurant, Chris Bianco and Rob DiNapoli, whose family has been growing delicious produce in California for over 70 years. The sun and the soil of Northern California give the brand's organic tomatoes a distinct taste that's perfect for sauces. Once they're harvested and washed, the plum-shaped tomatoes are peeled and packed in cans with sea salt, organic basil, and their own juices, sealing in their natural flavor and aroma.
- Bottega Ditalia ' Barrel Aged Balsamic Vinegar'$26.99
Bottega Ditalia Balsamico starts with grape must "mosto cotto", that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months in oak barrels. The aged mosto cotto is then blended with balsamic that has been aged for several years in oak, chestnut, cherry, juniper, and mulberry wood barrels. Lambrusco wine vinegar is added to the blend for balance of acidity and sweetness. The result is a complex and sweet balsamic with notes of fig, molasses, cherry, prune and a slight smokiness from the woods used in the aging process. Use it where the balsamico is the star! Try drizzling on fresh berries, Parmigiano-Reggiano cheese, or creamy desserts like panna cotta, zabaglione, or vanilla ice cream. It's excellent drizzled over traditional filled pasta recipes from the region of Emilia-Romagna, veal scaloppine, a rich risotto, or the Italian stew bollito misto. It's also great over grilled meats and seafood.
- Carolea (Single Varietal ) Extra Virgin Olive Oil (CALABRIA) - 17 OZ$33.99
This extra virgin olive oil has a beautiful golden color and a robust, fruity aroma with hints of green apple and almond. Its flavor is well-balanced, with a slightly bitter taste that is characteristic of the Carolea olive variety, followed by a spicy finish that lingers pleasantly on the palate.
- Caruso's Old World Chicago Giardiniera (16oz)$10.25
Caruso Provisions Hot Giardiniera is hand packed with only the finest sourced peppers, vegetables and spices then submerged into a premium olive oil blend to hold these unique flavors together. It can be used to Elevate Everything: Pizza, Sandwiches, Grilled Meats, Eggs, Salads, Soups/Chili, Hummus, Pastas, Sauces, Snack Dips, and so much more. It is even Keto and Paleo diet friendly.
- Casa Firelli Italian Hot Sauce$7.99
Firelli is a medium spicy hot sauce from Italy - a land famous for its food and delicious fresh and natural ingredients. Casa Firelli Hot Sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porcini mushrooms. A few drops on your favorite foods such as pizza, pasta, eggs or salads will add a delicious rich and rounded spicy flavor.
- Casa Firelli Italian Hot Sauce 'Truffle Edition'$11.99
Firelli Truffle Hot Sauce is a premium, gourmet sauce that combines the rich, earthy flavor of truffles with the bold, spicy kick of hot peppers. This unique blend of ingredients is created by infusing truffle oil and truffle pieces into a blend of hand-selected, high-quality hot peppers. The result is a sauce that is rich in flavor and aroma, with a balanced heat that is perfect for adding a touch of luxury to any dish. Whether you're looking to add a gourmet touch to your favorite recipes, or simply want to elevate your dining experience, Firelli Truffle Hot Sauce is the perfect choice.
- Casina Rossa Stuffed Hot Cherry Peppers$13.99
Cherry peppers stuffed with a pate made of garden vegetables, olives, tuna, anchovy, capers and herbs. Preserved organically in extra virgin olive oil.
- Casina Rossa Gluten-Free Corn-Rice Spaghetti$11.99Out of stock
Classic style, gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti. Famous along with meatballs, but a favorite for a wide range of sauces. 1.1lb
- Casina Rossa Green Olives With Lemon in Oil$7.50
A snacking olive with a mild zip to it, making it the life of the party! Balanced Spiciness from Abruzzo.
- Casina Rossa Salt Sampler Ritrovo | Set of 6$24.99
An excellent introduction to one of the world's finest lines of artisan salts from Abruzzo, Italy. This is an impressive gift from our award winning friend Nicola de Laurentiis of Casina Rossa. Includes the award-winning Truffle & Salt, along with Fennel & Salt, Saffron & Salt, Fiori & Salt, Porcini & Salt, and Herb & Salt, in an elegant, eye-catching package. A perfect gift and also a perfect addition to any pantry.
- Castellino Marinated Grilled Olives$8.25
Castellino's Marinated Grilled Olives combine red and yellow papers marinated in white wine vinegar with grilled green olives and spices. Enjoy the rich flavors of these olives in recipes with grilled meat or on a summery antipasti tray.
- Cinquina 'Oven Baked Black Olives'$10.99
Made in the sun-drenched hills of Abruzzo, Cinquina Oven Baked olives are first drained of their natural brine, marinated in sunflower oil and then oven-roasted for a pleasant, nutty flavor. A unique antipasti accompaniment and a delightful table olive.
- Cordero Mediterrenean Spice Mix Risotto$8.00
A simple and easy to make risotto seasoned with mediterranean spices. Made with Carnaroli rice, this risotto cooks in 18 - 20 minutes and will be perfectly creamy. Serve with parmigiano reggiano cheese. The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.
- DeCarlo Extra Virgin Ollive Oil 'Trulli'$30.99
The beautiful Extra Virgin Olive Oil in Hand-painted Ceramic Bottle from De Carlo is a historic and award-winning oil. It is made with 70% Ogliarola Barese olives and 30% Coratina olives. The olives are handpicked and crushed through a continuous cycle mill and filtered through cotton. This outstanding extra virgin olive oil is soft and balanced, characterized by hints of fresh grass, artichokes, and an aftertaste of sweet almonds and spicy pepper in the finish. It is perfect with fish dishes, salads, grilled meat, boiled vegetables, or legumes soups. Precious hand-made and hand-painted ceramic bottles, characterized by a particular design that refers to the “Trulli” outline and the bright colors of the sun, oil and sea of Apulia. The perfect packaging for an extra-virgin olive oil produced with just as much care and attention to detail.
- Delize di Calabria Bomba Calabrese "Hot Pepper Sauce"$8.99
This distinctive condiment comes from the Calabria region of Italy, famous for their hot Calabrian peppers. Made with Calabrian chilli peppers, diced vegetables and preserved in oil, this is the perfect condiment to have on hand for a spicy kick to eggs, pizza, pasta sauces, salad dressings, or sandwich.
- DeTacchi Gluten Free Maranello Corn Pasta$9.99
This gluten free Maccheroni pasta from Detacchi is made of 100% Maranello Corn, which is an ancient Italian variety grown in the Venetian area by De Tacchi with slef-made seeds. This classic traditional Italian pasta is an indispensable ingredient in recipes such as cacio e pepe or alla norma. This pasta cooks in about 10/11 minutes.
- Divina Pitted Kalamata Olives$7.00
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
- Divina Whole Whole Wheat Mini Toasts$5.99
Crafted from whole grains (and certified by the Whole Grains Council), these adorable little toasts from France are the perfect bite for cheese, charcuterie, spreads and dips. Divina Mini Toasts are snacking simplified.
- Firehook Sea-salt Crackers$6.49
Just four ingredients, topped with the perfect amount of sea salt
- Forward Provisions 'Dilly Beans'$7.99Out of stock
Spicy, snappy, and very snackable, these pickled string beans are preserved at peak freshness in a brine made from vinegar, cane sugar, garlic, salt, and spices. Garnish your bloody mary, include them on your Instagram-worthy charcuterie board, or eat them straight out of the jar (our preferred method!).
- Frantoio D'Orazio Extra Virgin Olive Oil (17oz)$24.99
Colorful and expressive, the artisans at Frantoio D'Orazio have created a classic extra virgin olive oil to add to your collection! Using colors and patterns that evoke imagery of the Puglia region of Italy, the tin complements the vibrantly grassy and herbaceous extra virgin olive oil made exclusively from olives from Puglia like Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara olives.
- Frantoio Di Sant’Agata D’Oneglia Cozze (Mussels) In Scapece$10.99
Make this a lovely addition to salad, pasta or simply with crackers or fresh bread. ingredients: Mussels, olive oil, wine vinegar, spices, laurel leaf and salt
- Galvanina 'Organic Chinotto' Sparkling Beverage$3.50
Dolce vita-style With the natural aroma of Calabrian chinotto sour oranges, enriched with aromatic herb extracts, Galvanina Chinotto stands out thanks to its rounded flavor and bouquet of very intense fragrances. With an unmistakable character, given by the intense fragrance of citrus fruits and spices, Galvanina Chinotto is thirst-quenching on its own. It is also particularly popular as an aperitif and is especially intriguing as an ingredient for preparing cocktails and mocktails. Visual impact: clear, with caramelized tones. Olfactory impact: smooth and balanced, the bitter aftertaste persists on the palate, with a sweet final note. Mixability: ideal for mixing with brown spirts, aperitifs, digestives and liqueurs. Perfect mixer for traditional aperitifs and long drinks.
- Gluten-Free Fusilli Pasta$8.00
12 oz box of corn flour fusilli pasta
- Hotel Starlino Maraschino Cherries$15.99
Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice then rested for another week to achieve their peak flavor. The result, a delicious luxury cherry that is delightfully sweet and savory. 14.1 oz Jar
- IASA Spicy Anchovies in Olive Oil$11.50Out of stock
Ittica Alimentare Salerno combines tradition and attention to detail with innovative preservation techniques and high quality selection. Mediterranean branzino and dorade are line caught, grilled or steamed, and hand packed to mimic the texture and flavor of freshly caught and cooked fish served by a Southern Italian Nonna. IASA’s magic touch presents a preserved fish that feels and tastes as though it’s been freshly prepared the same day.
- Jose Gourmet 'Pumpkin and Nut Jam'$12.99
Pumpkin, walnut and cinnamon are the soul of the party. The tasty and nutritious pumpkin is a source of antioxidant vitamins, rich in fiber, calcium, iron, phosphorus and potassium. Walnuts are one of the nuts and oilseeds with the most nutrients. They are rich in proteins, carotenes, carbohydrates, unsaturated fats, minerals like zinc, copper, potassium, phosphorus, iron, calcium, sulfur and magnesium, as well as vitamins B1, B2 and B5. As if that were not enough, walnuts have melatonin, which acts on the regulation of sleep, and tannins. Now, cinnamon: in addition to its richness in substances such as iron, manganese or calcium, its thermal effects on the body enhance fat burning, and the war on free radicals is a guaranteed promise.
- King Floyd's 'Salty Viginia Peanuts' (10oz)$10.99
King Floyd's Salty Virginia Peanuts were discovered hiding in a small railroad dining car along an open stretch of highway in southeastern Virginia - in the heart of Virginia peanut country. We bet that once you have had our salty peanuts, you will never be satisfied with another brand. Enjoy!
- Le Conserve della Nonna Artichoke Tapanade$7.00
You are going to love this creamy artichoke tapenade. Ready and perfect to use with pasta, fish, and meats. Also makes for topping for grilled and toasted breads.
- Le Conserve Della Nonna Black Olive Tapenade$7.00
- Le Conserve della Nonna Fig Spread$8.00Out of stock
This fig jam is bursting with fresh fruit made from the finest figs picked at their peak of ripeness. Le Conserve Della Nonna chooses fruit picked at its peak and processed within 24 hours to achieve a fine quality product with lasting freshness. With all the warmth and flavor of the sun preserved naturally, without any added pectin.
- Les Moulins Mahjoub Organic Wlid Mountain Capers$9.00
Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor. Add these capers to salad dressings, marinades, cured salmon, and sauteed or grilled fish dishes. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
- Lillie Q's Hot Pepper Vinegar Chips (5oz bag)$4.99
Hot Pepper Vinegar, a staple in Southern kitchens. The standard salt + vinegar chip just got a Southern upgrade with a delicious zest of heat that will keep you coming back for more
- Losada Pitted Olive Mix$7.99Out of stock
A mix of Pitted Alorena, Cuquillo, and Cornicabra olives, this well-balanced combination of naturally brine-cured Spanish olives provides a variety of sizes, colors, textures, and flavors in a single jar. It's like a whole olive bar in there! And as they're pitted, they're also perfect to toss into salads, pasta sauces, etc. No fuss, no muss. Ingredients: Pitted gordal, cuquillo, and alorena olives, water, salt, lactic acid, citric acid, ascorbic acid. (May contain some pits or fragments of pits.
- Lovera's Bleu Cheese Stuffed Olive$11.99
Our friends at Lovera's use their local, small batch goat cheese and stuff colossal Spanish queen olives to create these delicious olives! A must have for any antipasti dish.
- M. Gilled\ Hervy 'Fleur de Sel' First Harvest (5.4oz)$12.95
In the simplest terms, Fleur de Sel is the salt from the foam of the seawater. It dissolves easily on the tongue so use it where you want simple, clean flavors to come through. Use this delicate seasoning as a finishing salt - on slices of grilled ribeye, seared scallops or to finish green salads. This Fleur de Sel is hand-harvested by artisan salt producer M. Gilles Hervy from sea salt from the coast of Brittany, France.
- Mancini Pastificio Agricolo 'Linguini' (17.6oz)$7.99
Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Linguine at temperatures between min. 36°C and max 50°C, taking 23 hours. Their cooking time is between 7 and 9 minutes
- Matiz Wild Caught Mackerel in extra Virgin Olive Oil$6.00
- Meliora Traditional Bruschette$4.99Out of stock
Meliora's bruschette is oven-baked in Southern Italy. It's toasted, rubbed with garlic, drizzled with extra virgin olive oil, and seasoned with salt and pepper. Bruschette can begin a meal as a part of an antipasti spread, or can be served as part of a main course of a casual dinner.
- Mitica Caramelized Walnuts$7.25
Product of Spain. 3.53 oz mini tub The superlative candied walnut. Crunchy and irresistible
- Mitica Marcona Almonds 'Fried and Salted'$7.99
Spanish Marcona Almonds by Mitica are Spanish almonds known for their quality and taste. These high-quality marcona almonds are peeled, then fried, and salted in a traditional Spanish way.
- Mitica Spanish Cocktail Snack Mix$4.99
A perfect mix of nuts, beans, corn creates a crunchy and satisfying snack.
- Molino Pasini "00" All Purpose Flour (2.2lb)$6.00Out of stock
Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. This 00 All Purpose flour is a perfect flour suitable for all uses in your kitchen.
- Molino Pasini Pasta Fresca Flour (2.2lb)$7.00
Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. Take your homemade pasta to another level with this specially formulated soft 00 flour that will give your pasta the perfect texture and holding and absorbing sauce.
- Molino Pasini Pizza "0" Flour (2.2lb)$6.00Out of stock
Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. This soft, type 0 flour will elevate and transform your home pizza and focaccia recipes.
- Moretti 'Bramata' Coarse Ground Corn Meal (1.1lb)$5.99
The Bramata is the longest cooking of the bunch, try this polenta with a healthy dose of Parmigiano Reggiano & butter. Since corn was brought to Italy in the 1500's, pasta has slowly been losing ground to polenta in the region of Lombardy as the preferred dish. A dish which can be luxuriously annointed with parmigiano reggiano and truffles or served simply with butter & honey, polenta is a mainstay in our kitchens all year long.
- Organic Spugnole Pasta- 14.1 OZ$8.50
Bottega Ditalia, organic Italian pasta is made by Pastificio Marella which is located in the heart of Puglia. Spugnole Pasta has a shape that looks somewhat like radiatori pasta but slightly different. The appearance is similar to a frilly piece of cloth with wavy embossed ridges that wrap up into a coiled centerpiece.
- Partanna ' Argumato ' Tangerine Oil$22.99
- Partanna Agrumato 'Lemon Oil' 200ml$22.99
partanna Agrumati Lemon Extra Virgin Olive Oil is an excellent Italian oil for dishes. This Italian olive oil has a wonderful lemony aroma and flavor that is excellent for recipes and as garnishes. Use this olive oil in the next dish.
- Partanna Extra Virgin Olive Oil (1 Liter)$18.99
Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. The red tin is always within arm’s reach in our kitchen! With Partanna Robust EVOO, you’ll experience a buttery flavor and a light, peppery finish that enhances every meal. This exceptional flavor comes from 100% Castelvetrano olives and over 100 years of olive oil craftsmanship by our family in Trapani, Sicily. We hand-pick the olives each fall at the peak of ripeness, cold-press them within four hours, filter, and bottle them in colored glass or tins to preserve the freshness and flavor.
- Ritrovo Spicy Roasted Almonds with Controne Hot Pepper$11.99
California fresh almonds by Ricchiuti Family Farms roasted in organic extra virgin olive oil and sprinkled with Controne Hot Pepper. Controne Hot Pepper is a wonderful ground chile from Campania, where they like things spicy! The eponymous pepper is harvested at full maturity, when it's blazing red and plenty hot. The peppers are hung to dry near a wood-burning oven in the Ferrante family's bakery, where the moisture very slowly evaporates. When the peppers are completely dry, they're hand-ground to a fine powder.
- Ritrovo Toasted Almonds with Truffle & Sea Salt$12.75
5.5oz - California fresh almonds by Ricchiuti Family Farms roasted in organic extra virgin olive oil & sprinkled with truffle & sea salt.
- Ritrovo White Beans w/ Truffle Appetizer$11.00Out of stock
Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca), cooked until tender and flavored with Extra Virgin Olive Oil and sage. Delicious instant antipasto or side dish. Try with Extra Virgin Olive Oil on bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal.
- Rustichella d' Abruzzo Whole Wheat Penne (17.6oz)$7.99
17.6 oz dried whole wheat Penne pasta. Rustichella d’Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.
- Sabadi 'Arancita Madre' (Blood Orange Soda Syrup)$9.99
Aranciata Madre is an organic mix to prepare sparkling orangeade in no time. It is 100% natural because it is made with orange juice, lemon juice and cane sugar. The citrus fruits are squeezed right after they are harvested in Sicily.
- Sabatino Truffle Sea Salt$12.00
Ground truffles are mixed with sea salt to create the perfect earthy seasoning. Excellent sprinkled over steaks, pasta, popcorn, and roasted and mashed potatoes.
- Savini Tartufi 'White Truffle Oil' (8.45fl. oz.)$17.99
This extra virgin olive oil is infused with White Truffle. Drizzle on salads, over pasta, toasted bread or anywhere you would use olive oil, but with the elevated flavor of truffle.
- Severino Homemade Pasta 'Kids Cuts: Dinosaur Pasta'$5.49
Severino Pasta Kids Cuts Dinosaur has a high nutritional value, is moderately processed, and is estimated to have a very low carbon footprint and a moderate water footprint.
- Sogno Toscano Organic Pici Toscani 17.6 oz$8.00
Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti, so it can applied to several famous Italian recipes. -Add an order of our Pecorino to make Cacio Pepe at home!
- Sun Dried Tomatoes in Oil$7.99
These delicious and tender sundried tomatoes that are dressed with oil, garlic, herbs and capers. Jarred in a classic Tuscan glass vase, it's a beautiful show piece for a kitchen. 5.6 oz jar
- Tempesta Artisinal Salumi 'Sopressata Piccante'$7.99
Piccante, hot, spicy… However you say it, this salame has some sizzle! Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat, and softens high quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates to a pleasurably spicy bite! Pair with Champagne, oysters and your favorite Marvin Gaye album.
- Terre di Puglia Cacio e Pepe Tarallini$4.99Out of stock
Terre di Puglia Tarallini are snack-friendly, bite-sized versions of the classic Taralli cracker. Cacio E Pepe Tarallini are seasoned with black pepper and cheese, making these snacks the perfect companion to a glass of Italian lager or slices of Milano salami.
- Terre di Puglia Pepperoncino Taralli$4.99
- The Quince and Apple Company 'Pear Mostarda'$8.99
Mostarda is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil. It is traditionally served as an accompaniment for cheese, charcuterie and cured meats. Inspired by a 15th-century Italian recipe, our Pear Mostarda is both deeply rooted in tradition and thoroughly modern, fresh and bright. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole.
- Torres Selecta "Black Truffle Chips"$3.50
Imported from Spain and made with the finest ingredients. Torres Black Truffle Chips are flavored with black Spanish Truffles. The ingredients used are very simple - just potatoes, truffles, sunflower oil, and salt.
- Torres Selecta "Iberian Ham Chips"$3.50
Imported from Spain, Torres Potato Chips are light and crispy with bold flavors. Fried in high-quality Spanish oil, the taste is unparalleled. Torres chips are the perfect snack for those with food sensitivities, as all flavors are free of gluten, traces of peanuts and other nuts, lactose, or egg products. Flavored with real Iberian ham flavor. Intense and genuine flavor. Ideal for pairing with red wine.
- Tutto Calabrian Spicy Orange Blossom Honey (6.3oz)$12.00
A fiery fusion of Tutto Calabria Orange Blossom Honey with Calabrian Chili, where sweet meets spice in perfect harmony. Crafted with fragrant orange blossom honey and infused with authentic Calabrian chili peppers, this thin-consistency delight promises an addictive blend of tangy sweetness and tantalizing heat. Ideal for drizzling over pizzas, fresh cheeses, salads, sandwiches, and more, this 6.3oz bottle is your passport to unlocking a world of flavorful possibilities.
- Valle D' Ofanto Whole Artichokes w/ Stem ; Romana Style (19oz jar)$15.50
AVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.
- Verrigni Spaghetti with Squid Ink$8.00
Aromatic and silky black, this classic Spaghetti with Squid Ink is the perfect pasta for you favorite seafood dish.
- Zingerman's 'Dill-icious Deli Pickle' Chips (5oz bag)$4.99
The one and only. Dill Flavored chip from Zingerman's in Michigan. ZIppy, tangy and dill-icious.
- ZIngerman's 'French Grey Sea Salt' Potato Chips (5oz bag)$4.99
French Grey Sea Salt is your classic chip topped with mineral rich, complex sea salt. For purists.
- Espinaler 'Salsa Brava Sauce (6.5oz)$8.99
Savory, spicy, smoky, and bright, brava sauce has a taste synonymous with Spain and is the key ingredient of the world-celebrated dish, “Patatas Bravas” Garlic, cayenne, lemon juice, and Spanish paprika dance together to create an instantly recognizable flavor that you’ll want to heap on everything, not just the crispy, pillowy soft potatoes it was made famous from. We invite you to honor its namesake by making patatas bravas at home, and in addition, we welcome you to enjoy it on grilled vegetables like eggplant, or lightly swirl it with aioli to dip bites of fish and meat.
- High Mesa Chilie CO. Roasted Hatch Hot Sauce (8oz)$11.99
This seasonal option was designed to capture all the flavor found in the Hatch chile harvest season. Hatch Chile isn't just an ingredient, it's THE ingredient. We've attempted to compliment and prop up this beautiful, singular flavor with a short list of simple ingredients, with just enough spice that you feel it, but not enough that you won't put it on everything.
Apparel
- Niche Food Group Pride T-Shirt$20.00
Celebrate pride with Niche Food Group! All proceeds will be donated to the Great American Youth, a social support organization for youth who live near St. Louis and who are 21 and under and may identify as lesbian, gay, bisexual, transgender, asexual or questioning their sexual orientation or gender identity.
- Deli & Wine Trucker Hat$20.00
- Deli & Wine Flat Bill Hat$22.00Out of stock
Be one with the chefs in the back
- Deli & Wine Pocket T-Shirt$20.00
- Deli & Wine Canvas Wine Tote$10.00
- Classic Orange Pastaria Hat$15.00
Got pasta on your mind? Let everyone know in our signature Pastaria hat! One size fits all, with an adjustable strap in the back.
Books & Magazines
- Art Culinaire Magazine #135$22.00
Issue 135, featuring Niche Food Group's own Chef Gerard Craft!
- Cheers to the Publican 'Repast and Present' Recipes and Ramblings from an American Beer Hall$40.00
The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
- Cocktail Codex by Death and Co.$40.00Out of stock
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
- Cooking for Good Times$35.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Featuring Chefs Perry Hendrink and Rachel Holtzman
- Cured Magazine #1$20.00
Fall 2016
- Death and Co. "Welcome Home"$40.00Out of stock
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
- Food of the Italian South$30.00Out of stock
In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy.
- Fool Magazine #3 "Origins"$16.00
2013, cover story featuring Sean Brock
- Fool Magazine #4 "The Italian Issue"$16.00
2014, cover story featuring Massimo Bottura
- Friuili Food and Wine$50.00
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.
- Letters To A Young Chef by Daniel Boulud$16.99
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
- Lucky Peach #10 "The Street Food Issue"$12.00
Winter 2014 - award winning (and now out of print) quarterly food magazine from David Chang
- Lucky Peach #11 "The All You Can Eat Issue"$12.00
Spring 2014 - award winning (and now out of print) quarterly food magazine from David Chang
- Natural Wine for the People$18.99
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.
- Small Circle Cookbook Volume #3$15.00
Niche Food Group alum and Brasserie Executive Chef, Evy Swoboda shares some of her favorite recipes in this 3rd installment!
- The Fish Sauce Cookbook$19.99
Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient, including one from our very own Gerard Craft!
- The Magic of Tinned Fish$24.95
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
- The World of Natural Wine$40.00
Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.
- You Had Me at Pet-Nat: A Natural Wine Soaked Memoir$28.00
It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants?
- Sweet Enough$35.00
Conservas, Tinned Fish
- Alalunga Cuture 'Lubina' Sea Bass With EVOO$26.99
Simplicity at its finest. Lubina (seabass) in premium extra virgin olive oil. Lubina is a prized fish from the North of Spain. The team behind Alalunga sources it from the Cantabrian Sea to provide us with the freshest and most premium product. Plate this tin alongside toasted bread and lightly fried green peppers, or roast some sliced potatoes with lemon and parsley and add them to your plate to elevate the meal.
- Armatore Cetara '4 Rotte Swordfish Fillets in EVOO'$16.99
Discover a taste of the Mediterranean like never before with Armatore Cetara's 4 Rotte Swordfish Fillets in Olive Oil. Embark on a gourmet journey to the coastal town of Cetara, Italy, as you savor the exquisite flavors and textures of these premium swordfish fillets, expertly crafted to perfection. The commitment to quality begins with the selection of the finest swordfish, sourced from the pristine waters of the Mediterranean Sea. The swordfish is sustainably fished to protect the habitat, biodiversity and long-term viability of the fish species. Each fillet is chosen for its exceptional freshness and flavor, ensuring a delectable flavor. Whether served as a standalone delight, paired with fresh salads, or incorporated into pasta dishes, these fillets offer a taste of Italy's culinary excellence. Packed with nutritional benefits and bursting with flavor
- ATI Manel 'Sardines w Lemon and Oil$5.99
There are few matches more perfect than citrus and sardines. The lemon’s gentle brightness cuts through the fishes’ oils and pulls their natural flavor into delicious clarity. Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with lemon zest-whipped ricotta and sprigs of fresh mint.
- Cardume Conservas Sardines in EVOO$5.99
Cardume Conservas Sardines in Extra Virgin Olive Oil from Portugal is a premium quality canned seafood product that offers a delicious and nutritious way to enjoy sardines. The sardines are sustainably harvested from the pristine waters of Portugal, and they are carefully selected and cleaned before being canned in extra virgin olive oil. The sardines are firm and flavorful, with a rich and meaty texture that is characteristic of the highest quality sardines. The extra virgin olive oil provides a subtle, yet delicious flavor that perfectly complements the sardines, making them ideal for snacking, appetizers, or as a main course. Each can is easy to open and store, making it convenient for on-the-go snacking or as a pantry staple.
- Cento Sardines in Olive Oil (4.4oz)$4.99
Cento Sardines are skinless and boneless packed in olive oil with a convenient pull tab making them an essential pantry staple. This natural multivitamin is loaded with heart healthy Omega 3 fatty acids, B12, calcium, iron, and potassium. Here are a few ways you can add this healthy fish to your next dish… Sardines, the fish that fed millions of soldiers during both World War I and World War II and also Sicilian, foreign-born workers, can now be found in pantries everywhere. In fact, sardines got their name from the second largest island in the Mediterranean Sea, located just west of the Italian Peninsula, Sardinia. This fish might appear to be small, but they are packed with intense flavor. Sardines are also very sustainable, as their populations are abundant and healthy.
- Conservas de Cambados 'Squids in Ink'$12.99
Delicate flavor and firm texture is achieved through a rigorous selection process. Subsequently, it is washed, cooked and meticulously packaged by hand. These cephalopods are filled with their own legs, bathed in their ink sauce, and cooked to produce the final result.
- Conservas Olasagasti 'Bonito Del Norte"$9.99Out of stock
Conservas Olasagasti likes to say they’re rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce the highest quality tinned fish using artisanal, traditional methods.
- Ekone Oyster Company 'Lemon Pepper Smoked Oysters'$11.99
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang! Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!
- Ekone Oyster Company Habanero Smoked Oysters$10.99
Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking. Hot and spicy for those who like a kick! Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!
- Fangst 'Hjertemusling' Limfjord Cockles$9.99
In the Danish inlet Limfjorden, the natural conditions are particularly good for ‘hjertemuslinger’ (cockles). Here they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some we keep for ourselves. To preserve their delicate taste, we have added only cold pressed rapeseed oil to these FANGST cockles. Storage: Room temperature (after opening 1-2 days in refrigerator)
- Jose Gourmet Smoked Salmon in EVOO$11.99
Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'. Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before. PAIRING: white wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun SERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal
- Jose Gourmet Smoked Trout Fillets in Olive Oil$12.99
Harvested from clean waters in and around Portugal, Jose Gourmet smoked trout is a sustainable seafood choice and good for you, too: low in fat, high in protein, and an excellent source of many nutrients including omega-3s
- Jose Gourmet Spiced Calamari in Ragout Sauce$11.99
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
- Matiz Wild Caught Mackerel$5.99
Experience the bold, fresh flavor of wild-caught Matiz Mackerel The very finest boneless, skinless wild caught mackerel from Spain. Hand-packed in organic extra virgin olive oil and salt.
- Matiz Wild Octopus in EVOO$15.99
Our Matiz Gallego Octopus is harvested off the coast of Galicia, known for its exceptional seafood. Bringing the highest quality of ingredients used to produce octopus that is moist, tender, and uncommonly flavorful. Gallego Pulpo is packed with, Iron, Selenium, Vitamin B12 and Copper. Octopus is famous for large quantities of healthy Omega-3 fatty acids where it can improve your entire cardiovascular system and improve cognitive functions. It's also low in fat and calories and filled with healthy protein. Just 100 grams of octopus contains a whapping 30 grams of protein!
- Patagonia Provisions Spanish White Anchovies and Roasted Garlic in EVOO$6.99
Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.
- ReccaAnchovies in Olive Oil$5.99
Agostino Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture. These Sicilian anchovies will add new depth to salad, antipasti spreads, and pasta dishes.
- Ritrovo Tuna Chunks with Calabrian Citrus$9.99
Mediterranean yellowfin tuna marinated in olive oil and lemon and orange Calabrian citrus zest. The tuna is carefully fished in accordance with protection of the seas and traditional Calabrian preservation methods. Once jarred, the tuna is allowed to ripen for up to a year before distribution, so the intense flavor of the tuna matures and unites with the bright citrus flavors of Calabria.
- Scalia Anchovy Fillets 2.8oz$5.99
Scalia is known for its anchovy fillets packed in extra-virgin olive oil - yes, extra-virgin! Many brands, especially those available in the grocery store, use second-press oil or a less flavorful oil like sunflower or soybean. These anchovies have been aged for at least 12 weeks and this means richer, more complex flavors.
- Scout "Atlantic Canadian Lobster"$19.99
With a career spent in Canada’s most creative seafood kitchens, founder and Chef Charlotte Langley brings 100% North American coastline terroir to elevated pantries. Boasting trout, mussels, and even lobster (claw and knuckle meat in butter!), Scout’s offerings express a unique sense of place and responsibility - they’re certified B Corp (pending) and a proud member of 1% for the Planet
Chocolates, Sweets, and Jams
- Agrimontana Amarena Sour Cherry Jam$8.99
This Amarene Sour Cherry Extra Jam by Agrimontana is filled with extraordinary flavor. It contains 93% sour black wild cherries, cane sugar, and lemon juice. Processed according to the Agrimontana traditional recipe, it contains only Italian fruit of first choice, without the addition of any additive. Thick, juicy, and tastes purely of fruit. A perfect spread on toast, biscuits, or even crackers with your charcuterie. These preserves can also spice up your desserts by adding it to ice cream or yogurt.
- Albertengo 'Gran Piemonte' Moscato Glazed Panettone$38.00
Panettone with an unmistakable taste, is created by the combination of Albertengo`s recipe and the high quality of Moscato wine. Panettone is a great option for a hostess/host gift, serving at your next holiday event or just to enjoy with friends! GET ONE SOON- LIMITED QUAUTITIES AVAILABLE
- Amedei 'Dark Chocolate with Peaches + Apricots$8.99
A brilliant marriage: cocoa, peaches & apricots. Unforgettable. It will subtly seduce you with expertly selected cocoa, exceptional ingredients and Amedei’s perfectly balanced, artistic touch. Also ideal to try during summer time.
- Amedei Cioccolate Al Latte Con Nocciola Piedmonte IGP (Milk Chocolate with Piedmont Hazelnuts$7.99Out of stock
A true classic, a chocolate bar for the most demanding sweet-tooths: the best hazelnuts "Tonda Gentile" enveloped in sublime milk chocolate. The hazelnuts are toasted in house and their aroma comes into a symbiotic relationship with the chocolate's big taste, fresh and clean on the palate.
- Balocco Faccine Chocolate Hazelnut Cookies$7.99
Balocco Faccine cookies are made with cacao and hazelnuts. Each Faccine cookie is frosted with a smile. Enjoy a fun snack with these smiling, shortbread cookies, or add a touch of joy to your next breakfast.
- Banchini 'Biscotti Duchessa' Chocolate Butter Cookies$10.99
Indulge in the luxurious and decadent taste of Banchini Chocolate Butter Cookies with Himalayan Salt from Parma, Italy. These buttery cookies are made with the finest ingredients and are infused with rich, velvety chocolate chips that will melt in your mouth with every bite. What sets these cookies apart is the addition of Himalayan salt, which provides a subtle and satisfying balance of sweet and savory flavors. Made in small batches with great care, these cookies have a perfect balance of crispy and soft textures that will make your taste buds dance with delight.
- Cipriani Blueberry Jam$10.99
The Cipriani Blueberry Jam is a premium jam that captures the sweet yet slightly sour taste and delightful scent of summer blueberries. This jam is made with the freshest and finest blueberries, harvested at the perfect point of ripeness and processed within hours of being picked. The blueberries are processed using the "open-air" method, which involves cooking them in a pot with the sole addition of brown sugar. This traditional method of processing ensures that the jam retains the natural flavors and nutritional characteristics of the fruit, resulting in a rich and delicious taste. The Cipriani Blueberry Jam has a deep and dark purple color, typical of the fruit. The sweetness of the blueberries is perfectly balanced with a hint of sourness, making it an ideal addition to breakfast toast, pastries, and desserts. Its rich and velvety texture spreads easily, providing a delightful burst of flavor in every bite.
- Colussi 'Cantucci Chocolate Drops'$7.25Out of stock
Colussi Crunchy Chocolate Drop Cantuccini Cookies from Italy are a delectable twist on the traditional Italian biscuit. These cookies are made with the same high-quality ingredients as the original almond version but with the addition of dark chocolate drops, which adds a rich and indulgent flavor to each bite. The cookies have a classic elongated shape, which is typical of Cantuccini biscuits, and are packed with delicious chunks of dark chocolate that create a perfect balance of sweetness and crunchiness. They are perfect for pairing with a cup of coffee or tea, or as a sweet snack to enjoy any time of the day. Each box of Colussi Crunchy Chocolate Drop Cantuccini Cookies from Italy contains a generous amount of cookies, making them perfect for sharing with family and friends or enjoying by yourself throughout the day. These cookies deliver a perfect balance of flavors and textures, making them an excellent choice for anyone with a sweet tooth.
- Dolci Pensieri 'Extra Dark Chocolarte with Chilli Pepper'$7.99Out of stock
Dolci Pensieri di Calabria 60% Dark Chocolate Bar with Chilli Peppers is a unique and delicious creation by brothers Franco and Antonio Rao. Crafted with the finest quality cocoa beans sourced from South America and Africa, this chocolate bar is expertly blended with spicy Calabrian chilli peppers to create a tantalizing taste experience. The chocolate is crafted with care and precision to create a smooth, melt-in-your-mouth texture that perfectly balances the spicy kick of the chilli peppers. The 60% dark chocolate is rich and velvety, with a depth of flavor that perfectly complements the heat of the chilli peppers.
- Flamigni Panettone 'Aperol Spritz'$45.00Out of stock
Flamigni’s Spritz panettone is a must for those that love the Italian aperitif, Aperol. Limoncello syrup, Aperol and Prosecco cream runs through the center of the soft dough, with a dark chocolate topping and sugar granules to finish. This panettone is completely free of raisins and candied citrus, a modern take on the classic cake. Each panettone comes in a vibrant Spritz-coloured cardboard box with ribbon - a beautiful gift.
- Fratelli 'Lunardi Chocolate Chunk Cantucci'$10.00
Experience the extraordinary with Fratelli Lunardi's Chocolate Chunk Cantucci cookies, a creation that's as unique as it is seductive. These delectable treats, handcrafted in the heart of Tuscany, are a testament to the artistry of the Lunardi brothers. The secret behind their remarkable taste lies in the special recipe where rich chocolate merges seamlessly with the crumbly Cantucci dough. What truly sets these cookies apart is the generous inclusion of large, irresistible chocolate chunks that elevate the tasting experience with each bite. One leads to another, and another, making it impossible to resist their allure.
- SALE!! Karmello Chocolatier 'Assorted Belgian Chocolates' Large$21.99Out of stock
Enjoy our Standard Set of 30 chocolates made with luxurious dark chocolate. This collection features a harmonious blend of exquisite flavors like caramelized citrus and berries, as well as sophisticated adult cocktail-inspired tastes such as mojito and aperol. Each set is carefully handcrafted by the respected Belgian Chocolatier, Ingo Wullaert, guaranteeing an exceptional chocolate experience. Treat yourself and your loved ones to these delightful treats.
- Karmello Chocolatier 'I Love You' Assorted Belgian Chocolates$35.99
Treat your loved ones to this special collection of hand-crafted Belgian chocolates. Delight in every bite!
- Karmello Chocolatier 'Praline Collection'$34.99
Experience the velvety flavors of our exclusive set of 16 pralines. This carefully crafted assortment offers a symphony of flavors, combining the richness of roasted nuts with the smooth textures of dark and milk chocolate. The delicate addition of strawberry essence, paired with creamy milk chocolate, creates a delightful melt-in-your-mouth sensation. Each set is a masterpiece, meticulously crafted by renowned Belgian Chocolatier Ingo Wullaert from Gent. Enjoy a sophisticated and unparalleled chocolate indulgence.
- Karmello Chocolatier 'Triangle' Assorted Belgian Chocolate$13.99Out of stock
Get a small box of delicious, handmade truffles with caramel hearts. Enjoy them with someone special or keep them all to yourself!
- Loison 'Panettone with Amarena Cherries' (2.2lb)$45.00
In this unique creation, candied cherries take center stage, transforming from mere garnish to the stars of the show. Plump pieces of dark, tart cherries stud the golden, soft dough, creating a visual delight that matches its extraordinary taste. Loison's Panettone Amarena is celebrated for its unparalleled combination of flavors, as the candied cherries unleash a rich, sweet-tart taste, followed by a lingering fragrance that lingers on the palate. Discover why this inventive variety has become one of our most beloved and sought-after Panettone offerings and elevate your holiday traditions with a touch of Italian culinary brilliance.
- Loison 'Panettone Zabaione' (2.2lb)$40.00
Indulge in the luxurious Loison Pandoro Cake with Zabaione Cream, a true masterpiece that marries tradition and sophistication in every delectable bite. Crafted with the utmost care, this artisanal Pandoro boasts a soft, golden-yellow dough that's been naturally leavened through a patient 72-hour process, starting with a sourdough mixture. The result is an exceptionally soft and digestible sweet, boasting a unique aroma and flavor profile, thanks to the infusion of natural Mananara vanilla from Madagascar, a coveted Slow Food Presidium. Made with fresh, high-quality ingredients like free-range Italian eggs, milk, cream, and mountain butter, this Pandoro embodies the essence of Italian culinary excellence.
- Marou Chocolate 'Ben Tre Single Origin'$3.49Out of stock
Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.
- Marou Chocolate 'Lam-Dong'' 74% Single Origin$2.99
A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range
- Mieli Thun Honey Gift Set$22.99
at mieli thun we are nomadic beekeepers, moving our hives throughout the country in order to produce exclusively italian honeys, each year we move to at least 60 different locations, which are our greatest resources. we have stepped out of the box to imagine honey as a pure ingredient with many possible uses. from breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis. the greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.
- Mitica 'Chococherries' Chocolate Dipped Cherries$10.99
Mitica's cherries, macerated in sugar and local liqueur for one month to candy them, then they are hand dipped in luxurious dark chocolate.
- Peluso 'Casiria Nocciola' Hazelnut Covered and Filled Shortbread Cookies$12.99
These cookies are a harmonious blend of artisanal excellence and the rich, nutty flavors of Italy. The delicate canestrini cookies cradle a velvety hazelnut cream, offering a melt-in-your-mouth experience that is further elevated by the exquisite texture and flavor of chopped hazelnuts. With every bite, you'll experience a symphony of tastes and textures, as the sweet cream and the toasted nuttiness create a culinary masterpiece. Perfect for those moments of indulgence or as an elegant gift, these cookies embody the passion for exceptional Italian confectionery and promise an unforgettable taste journey that captures the essence of the Mediterranean.
- Peluso 'Cioccolato di Modica al Pistachio'$7.99
Discover the exquisite Peluso PGI Chocolate Bar with Pistachios, an opulent treat that redefines the chocolate experience. Hailing from the sun-kissed orchards of Sicily, this artisanal masterpiece has been honored as the "Pick of the Week" by Please the Palate. Made with precision and passion by Modica Chocolate, the bar is a testament to the purity of Sicilian traditions. Peluso's PGI Chocolate Bar embraces the coveted Protected Geographical Indication (PGI) cocoa beans of Sicily, adding a generous blend of locally sourced pistachios to create a symphony of flavors and textures. With every bite, you'll be transported to the rolling hills of Sicily, as the bold and rich chocolate beautifully melds with the sweet, nutty essence of the region's pistachios, making this an indulgence to savor. Modica chocolate is a local, Sicilian specialty, found nowhere else.
- Sabadi 'Gisella Hard Candy'$5.99
Flavors:GISELLA: ORANGE BLOSSOM HONEY, LEMONGRASS, & GINGER Organic hard candies cooked over direct fire and cut by hand, just like the old days. They contain only Sicilian black bee orange blossom honey, brown sugar and extra pure essential oils. Without preservatives, dyes, thickeners or stabilizers … but above all they taste great!
- Sabadi Nonno Organic Milk Chocolate with Coffee$7.99Out of stock
Milk chocolate and cold processed coffee to maintain the aromatic properties of the ingredients used. Sabadi uses mountain milk and very high percentages of cocoa for a very different milk chocolate: The palate remains clean, the aromaticity of cocoa and milk is felt in a distinct way, the coffee makes it a very comfortable, familiar chocolate… a bar risks ending up as soon as it is opened!
- Sabadi Rosella Organic Modica Chocolate w/ Sicilian Red Orange$6.99
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest. Sabadi use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic
- Sabadi Tritone$6.99
- SALE!! Karmello Chocolatier ' Caramel Hearts in Round Box'$14.99
Valentine's Day is around the corner! What could be better than a box of handmade chocolate hearts filled with caramel?! Show your love with these special, artisan treats. And be sure to grab one for yourself!
- Taza 'Chocolate Covered Espresso Beans'$6.99
Fresh roasted organic espresso beans covered in 55% dark stone ground chocolate make an addictively delicious treat that perks up your day. Perfect for power snacking, study breaks, sharing, and gifts! No shiny insect-derived shellac coating means they are totally vegan
- Tudia Fig and Cinnamon Jam$9.89
This is new jam from Tudia is quickily becoming one of our favorites, Tudia Fig and Cinnamon jam is made with fresh ripe figs and dash of cinnamon. A fine companion to crunchy crostini and prosciutto and cheese plates.
- Tudia Sicilian Orange Marmalade$9.99
Channeling the citrus bliss of a hot summer day, Tudia Orange marmalade, made with fragrant Sicilian oranges and lemons, is a burst of flavor in a jar. A fine companion to crunchy crostini, or baked into a tart, this marmalade brings all the brightness of Sicily to your table.
- Ritual Chocolate 'Apres' Sparkling Wine infused Chocolare w/ Raspberry$10.99
- Goodio 'Lavender' Vegan Chocolate$8.99
Lavender fields forever - premium craft chocolate topped with fragrant lavender crystals INGREDIENTS: Cacao beans*, Coconut palm sugar*, Cacao butter*, Coconut flakes*, Birch sugar (Xylitol), Lavender*. *Organic. 99% of all the agricultural ingredients in this product are organically produced. Store in a cool, dry place. Chocolate, minimum cacao content 49%. May contain nuts: cashews. Net weight: 48g This bar is proudly handmade with love in Finland - the happiest country in the world by Goodio Chocolate Artists. ORGANIC - VEGAN - GLUTEN-FREE
- Les Moulins Lemon & Fig Chutney$8.50
Beverages
Sodas & Sparkling Water
- A' Siciliana Blood Orange Soda$3.75
- A' Siciliana Lemon Soda$3.75
- A'Siciliana Blood Orange Soda (4 Pack)$10.99
- A'Siciliana Lemon Soda (4 Pack)$10.99
- Acetyco 'Italian Sour Drink'$3.99
Acetyco is one of Acetyca 's first experiments . Excuse the turn of phrase. Non-alcoholic, soda, in 250 ml cans, it is the ideal aperitif or all-meal for those who want a complete and long taste, without giving in to alcohol. The base is made from two organic vinegars made by us, one raw and one cooked. A white wine vinegar and a 100% apple Balsamic vinegar. Mandarin extracts and natural lemon flavoring were then added to the infusion for a citrusy and fresh part.
- athletic na beer single$5.00Out of stock
- Big Muddy 'Draft Style Root Beer'$3.25
Made locally in murphysboro, IL>
- Casamara Club 'Alta' The Apertivo N/A Amaro Leisure Soda$3.99
This aperitivo leisure soda tastes like a light and refreshing spritz made in the style of a Negroni. It's non-alcoholic and not very sweet, so it's good to drink on its own or with food. Imagine an extra dry craft soda that's satisfying like a "long" cocktail, but without any alcohol or fake sweeteners. Our botanical soft drinks taste like a special occasion, but are never too sweet for everyday enjoyment. Playfully formulated and thoughtfully made, each of our leisure sodas tastes like nothing you’ve had before.
- Cipriani NA Bellini$3.99
- Coca Cola$2.25
- Diet Coke$2.25
- Essentia Btl Water$3.25
- Excel Ginger Ale$3.25
- Fentiman's Rose Lemonade$4.00
- Galvanina Organic Sparkling Red Grapefruit Soda$3.79
Made using a select variety of ruby grapefruits, all grown organically in the Mediterranean Basin and ripened on the tree, Galvanina Ruby Grapefruit stands out thanks to the pleasant sensation of its sweet and fragrant notes. The sweet note is enhanced by the addition of citrus pulp, which also gives texture and consistency. Refreshing when served cold on its own, it is an excellent accompaniment to any meal and is also popular as an aperitif. -Ideal for mixing with clear spirits, particularly tequila and gin, aperitifs and liqueurs. Perfect mixer for traditional aperitifs and long drinks.
- Iced Tea$3.00
- Mighty Kind Cherry Blossom CBD Seltzer$5.50
Heady Lemon flavor
- Rishi Grapefruit Quince Botanical Tea$3.99
Carbonated water and schisandra berries with flavor notes of cranberry, wild rose and citrus create a balance of sweet, sour, bitter, and salty. Caffeine free.
- Rishi Green Tea Tonic$3.99
30 mg caffeine carbonated water, ume plum juice, organic green tea, lemon, green shisho, wormwood and chrysanthemum
- San Pellegrino$3.50
- Sprite$2.25
- St Agrestis Phony Negroni (NA)$6.00
Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We’ve also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato.
- St Agrestis Phony Negroni (NA) 2 Pack$10.00Out of stock
Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We’ve also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato.
- St. Agrestis Amaro Falso NA Cocktail$6.00Out of stock
Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol. Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.
- St. Agrestis Amaro Falso NA Cocktail (2 Pack)$10.00Out of stock
Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol. Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.
- Casamara Alta 4. Pack$12.49Out of stock
- Casamara " Sera " (4pack)$12.49
- wndr cbd$4.50Out of stock
Coffee
Wine
New Addition Reds
- 2021 Morgon 'V.V' Jean-Paul et Charly Thévenet$42.00
“This vintage from Jean Paul and Charly Thévenet tastes as classic as any I can recall recently. Earthy and old-school, it excels in the role of the quintessential, naturally made Morgon of our dreams. For devotees, this might be the vintage you buy in bulk to cellar a few for lat
- Boundary Breaks Cabernet Franc 'Finger Lakes'$23.00
- Casa Sataro Anglianico 'Terramotta' Campania Rosso$26.00
100% Anglianico, Csmpsnis, IT Wonderful balanced richness and acidity keep this dark-fruited and mineral Aglianico fresh in the glass from start to finish.Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the variety’s inherent ruggedness in an appealing manner.
- De Forville Barbaresco 'Vendemia' 2020$48.00
This wine is emblematic of the work done at the De Forville estate: the wine is rigorously traditional, marrying the finesse of Barbaresco with the alluring aromas and flavors of truffle, earth, berries, rose, tar and leather and carrying, most important of all, a backbone of sweet, dusty tannins that give length and breed.
- Domaine du Bagnol Rose 'Cassis' 2023 1.5 Liter Magnum$82.00
One of Provences’ most widely cherished rosés, Bagnol’s Cassis is a Grenache, Mourvèdre, and Cinsault blend grown just a stone’s throw from the Mediterranean. It’s summer in a bottle — although don’t let that trick you into drinking it only during the summer months. This is a rosé that has serious capabilities to shine at the table. This wine is a tapestry of rich fruit and angular limestone minerality. It’s crisp, juicy, and has an oceanic saline touch that makes in an incredible pairing for seafood. Drink this now and drink it often.
- Domaine Fichet Bourgogne 'Tradition' Pinot Noir 2022$26.00
100% Pinot Noir Burgundy, France. 2022 The plots of Pinot Noir come from the following places: La Gripeaude, en Arpent, en Rouge, le Vignot. This cuvee gives a wine with a lot of fruitiness, roundness and a beautiful material with a cherry red color, typical of Pinot Noir. To be enjoyed with a traditional meal, roast beef, red meat and light cheese.
- Due del Monte Rosso I.G.T 'Fruili Colli Orientali' 2019$40.00
Merlot, Cabernet Sauvignon. 2019 Friuili, IT Merlot, Cabernet Sauvignon Lively ruby-red color with purple reflexes. Elegant and complex nose with intensive aromas of wild berries, traces of spices and aromatic herbs with nuances of tobacco and roasted coffee. Palate: engulfing and full, with a good equilibrium between acid, tannins and fruit.
- Gaja Ca'Marcanda Promis Toscana IGT 2021$63.00
Merlot, Syrah, Sangiovese. Tuscany, IT 2021 Coming from a classic, Bolgheri vintage, Promis shows a bright, ruby-red color. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy and persistent all culminating in a salinity that is a classic hallmark of good vintages in Bolgheri.
- Ghost Block Zinfandel 'Pelissa Vineyard' 2022$45.00
100% Zinfandel. Oakville, CA 2022 Sourced from the Pelissa Vineyards in Oakville, this single-vineyard Zinfandel begins with warm spice aromas on the nose; at first sip, your senses are met with a spectrum of red and dark fruits, black cherries, dried figs, and raspberries. Tannins are supple and round with a remarkably balanced, elegant, mouthwatering finish. This wine is undoubtedly ready for a glass, but if you can, age it for a couple of years, you will be rewarded for your patience.
- Las Jaras 'Glou Glou' Red 2022$29.00
51% Zinfandel | 30% Carignan | 17% Petite Sirah | 2% Charbono Glou Glou is the lodestar of our winemaking endeavors at Las Jaras because it represents a friendly ease. The 2022 edition of everyone’s favorite light red is juicy, delicious, and ultra-expressive. This vintage gave us a Zinfandel crop with large, juicy berries that allowed us to make a bistro-friendly red with an emphasis on freshness. Serve it slightly chilled, and you will be the hero of your next backyard barbecue; this is an incredibly unfussy, refreshing red wine and a tonic to long summer days and the heat of the grill.
- M & C Lapierre 'Le Beaujolais' Vielle Morgon 2022$34.00
100% Gamay. Call it “mini Morgon” if you will, but this by no means a village level Beaujolais. The vines are all 50 to 80 years old coming from just outside the boundaries of Morgon. The fruit gets declassified while you still get the pleasure factor of Beaujolais by the Lapierre family. Sourced from three parcels that are just across the village line of Morgon in Lancié, a neighboring commune of Villié Morgon. • Semi-carbonic maceration without SO2, for 10-21 days, and spends 6 months in “cuve”
- Magna Montis Malbec 'Tupungato'$31.00
100% Malbec, Tupungato-Valle de Uco, Argentina. 2022 With this wine, Martin wanted to showcase the vibrant, fresh, and fruit driven side of Malbec. The fruit is grown at 3800 feet in Tupungato, one of the biggest departments in the Uco Valley with a diverse array of alluvial soils, crossed by many rivers and river beds. Wines from Tupungato tend to have very expressive aromas because of the sun exposure, and yet they are lighter bodied with much more skin and bone than muscle with an austere mid palate, depending on the soil composition. The nose is full of red and purple fruits, like plums and cherries, with a touch of violet and a refreshing herbal nuance. On the palate, this wine is layered with juicy, crunchy fruit flavor balanced by a distinct minerality. A graphite element that adds nice depth. There is great tension on the mid palate before a penetrating, zippy finish.
- Matias Riccitelli Malbec 'The Party' 2022$23.00
100% Carbonically Macerated Malbec, Uco Valley, ARG. 2022 This wine is downright bright and bubbly, With the addition of Carbonic Maceration of the Malbec grapes it brings out the bright and fruity side of Malbec. Bright Strawberries and cherries with a darker underbelly with an acidic snap on the finish.
- Riddle Wines Grenache 'El Dorado AVA' 2020$32.00
100% Grenache David Girard Vineyard, El Dorado AVA, CA Vineyard Elevation - 1,500 feet 624 Bottles Produced Electric fruits with mouth coating structure with notes of Bing cherry, anise and fresh herbs. from the winemaker:I decided to make Grenache because I think it gets misrepresented a lot. The best way I can describe this wine, is like a rebellious teenager that had some rough patches that eventually turned out to be a strong, well-rounded adult. Before malolactic I wasn’t too sure about this wine but I let it do its thing and just tried not to disturb it.
- There After Wine Co, Cabernet Sauvignon 'Three Gardens' Napa Valley$75.00
100% Cabernet Sauvignon Three Gardens, Napa Valley, CA 2020 Focused on regeneratively farming tiny vineyards in Napa Valley and minimalist winemaking, James and Lorenza Allen channel their global experiences to make wines with balance, substance, and soul. They believe the accents of wine are best revealed by understanding its roots. Three Gardens is a blend of the three, tiny backyard vineyards we organically farm around Napa Valley. This is the first vintage we farmed the Grant Vineyard in Calistoga. It makes its debut in the blend by adding a complex array of dense black fruit and wild herbal notes. The St. Helena properties of Fintel and Gleason Vineyards contribute a polished opal of classy fruit and structure that melds all the components together seamlessly. Tasting Notes: A seemingly simple wine unfolds into an endless landscape of complexity and nuance.
- Tolaini Cabernet Sauvignon 'Legit'$45.00
100% Cabernet Sauvignon , Tuscany, IT 2018 LEGIT has a deep ruby red color. The nose displays hints of green pepper, licorice and graphite melted with oak vanilla flavors. Full bodied with a ripe fruit palate, LEGIT has the potential to age for a long period of time, which is typical of the Cabernet Sauvignon produced in the Castelnuovo Berardenga Area.
- Tsikkas Lemesos Pet-Nat 'The Vagabond'$24.00
100% Mavro. Pelendri, Greece 2023 Red plums, bright candied figs and hints of blackberries. Subtle tannins dry the palate leaving the tastebuds wanting more. Luckily, there is a flavor similar to strawberry preserve on the finish to give the tastebuds what they want.
- Wonderwerk 'It's Time For The Purpolator'$22.00
34% Teroldego (Clarksburg AVA), 33% Tempranillo (Alta Mesa AVA), and 33% Malbec (Madera AVA). Was grape soda your childhood fav? then this juicy, tart, made for a pizza party!
New Addition Whites
- Accenti WInes Verdelho 'Contra Costa'$28.00
100% Verdelho, Contra Coasta County, CA. 2021 “Soft and crisp with alpine flowers, oyster shell, marjoram, and lemon zest. A volley between savory mineral and juicy, white fruit on the palate. If chardonnay was from a fishing village, it would taste like this Organically-grown suitcase clones from the island of Madeira grow in Tom Morgan’s Evina Vineyard, surrounded by nut and fruit orchards. After Lorenza foot-tread a portion of the grapes and left them to macerate, the whole cluster-pressed juice was split into three fractions: stainless tank, stainless barrels, and neutral oak barrels. The skin-contact portion was barreled-down to neutral oak later. Slow, spontaneous fermentations in the different vessels gives the final blend the precise layers of a samurai sword while keeping flavors uplifting and complex.
- AMI 'AMIAMI VICE' Pet Nat$36.00
PetNat Amiami Vice 2022 is a modern style Burgundy pét-nat that’s hazy in colour and surprising in its lush fruitiness. Gewurztraminer, Pinot Gris and Pinot Blanc blended together, with the first couple spending a few days of skin contact maceration, resulting in a pinkish, kind of funky sparkle wonder. Think of a blurry eyed, late summer hazed day, spent fading in and out of napping & snacking. Pair with Wednesday night’s assorted charcuterie & medium-funky cheeses.
- Brisa Suave 'VInho Verde Branco'$18.00
50% Loureiro, 40% Arinto, 10% Trajadura Minho, Portugual. 2022 Brisa Suave is a wine created to bring a new option to the rapidly-growing category in the States: the Liter bottle. The Vinho Verde Appelation is long-known worldwide for it's affordability, but usually lacks in quality and has never been introduced to the market as a "fun" option. For such a drinkable style of wine, all the options out there have been offered on a 750ml size with very old-school vibes. Combining a casual vibe, a great value, with a high-quality wine is what embraced the creation of this project. Tasting notes: zesty, citrusy, mineraly, floral, green apples, fresh pear.
- CIello Bianco 'Terre Siciliane' Catarratto$17.00
100% Catarratto. Sicily, IT 2002 Ciello Bianco is an organic white wine from Sicily. Hands on, natural approach without filtration leaves this wine with a deliciously savoury aspect. Deep golden colour, refreshing acidity, and nice earthy body. Lots of quince, apricots and almonds on the finish.
- Domaine Fichet Bourgogne Aligote 2022$21.00
100% Aligote. Maconnas,, Burgundy, FR 2022 Fresh, bright and with a slightly lower level of acidity we see with this varietal. Pairs lovely with grilled fish, oysters, snails and goat cheese.
- Due Del Monte Bianco 'Collio DOC'$34.00
Friulano, Sauvignon, Malvasia, Chardonnay D.O.C. Collio, IT 2019 Blend with two international varieties which bring complexity and backbone while the local king and queen bring locality and freshness. The nose opens an intense aroma of ripe yellow and tropical fruit. In the mouth it reveals a nice freshness, with the right balance and huge drinkability. It is completely dry with approximately 14%vol alcol produced from natural sugar from grapes.
- Due Del Monte Friulano Collio DOC' 2019$40.00
Friulano (100%), D.O.C. Collio, IT 2019 Dusty and perfumed, with hints of peach and mango that give way over time to exotic florals and sweet spice. Silky spice and rich in character. Medium in length but with supreme balance and pleasure factor. It is completely dry with approximately 14,5 %vol alcol produced from natural sugar from grapes.
- Ghost Block Sauvignon Blanc 'Morganlee Vineyard'$28.00
97% Sauvignon Blanc, 3% Semillon Morganlee Vineyard, Yountville, Napa CA 2022 Pronounced aromas waft immediately from the glass with just-ripe peaches, lemon, grapefruit, and honeydew with subtle notes of jasmin The Ghost Block Sauvignon Blanc is sourced from our oldest block in the MorgaenLee Vineyard located in Yountville, Napa Valley. This property contains 30.25 acres planted to mostly Sauvignon Blanc that is certified-organic and family-owned. The vines associated with this wine were planted in 1978 and are clone-1 grafted to St. George rootstock. Additionally, this block is dry-farmed. During harvest, we divide the block into three separate picks that target different stages of maturity. As a result, we have the opportunity to blend three wines from the same block that all have different flavor profiles to create a breath-taking Sauvignon Blanc.
- Il Mostro Trebbiano D' Abruzzo 'Thyrus'$21.00
100% Tribbiano D' Abruzzo, It. 2022 Straw yellow in color, with a delicate bouquet. The palate is ample but dry, with white peach, lemon, and subtle basil notes. Its finish is lifted and bright.
- Laird Family Estate 2021 'Cold Creek Chardonnay'$28.00
The glistening yellow diamond appearance gives way to enticing aromas of sweet peach, toasted hazelnut, quince jam, and vanilla. This Chardonnay is full bodied with mouthwatering acidity and a round palate that is complemented by flavors of golden delicious apple, sweet melon, lemon curd, and honey. Pair with freshly cracked crab dipped in lemon butter and a side of French bread.
- Ptujska Klet 'Pullus' Sauvignon Blanc$17.00
100% Sauvignon Blanc Štajerska, Slovenia 2022 Tasting Notes: A perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses.
- The Eyrie Vineyards Chardonnay 'The Eyrie' 2019$95.00
100% Chardonnay. McMinnville, OR 2019 The 2019 Chardonnay The Eyrie, matured in just 11.5% new oak, is expressive and singular, offering an alluring dynamic of ripe, spicy fruit and savory bass tones. A core of baked apple fruit is accented by scents of mushroom powder, flint, fallen leaves and cinnamon on the nose, shifting continually as it spends time in the glass. The medium-bodied palate is incredibly concentrated yet boasts focused acidity that drives its generous flavors into a long, flinty finish. 98 points Robert Parker 95 Points James Suckling 95 Points Wine and Spirits Magazine
- Weinhof Arndorfer 'Gruner Veltliner' (1L)$24.00
100% Grüner Veltliner Niederosterreich, Kamptal, Austria. n.v Bursting with all of the citrus – lime, lemon, grapefruit – plus hints of white pepper, intense minerality and Gruner’s signature acid that literally pops, this wine tastes like bone-dry 7up filtered over rocks in an alpine stream. A jug of happy juice, for parties, picnics and other shareable moments, assuming we get back to those things, ever. In the meantime, this is the perfect bottle to get you through the week at home, for 4pm happy hour, or paired with Thai takeout. Martin and Anna Arndorfer are open-minded, curious, and committed to nature: these qualities have established them as some of the most sensitive and forward-thinking of winemakers in northern Austria.
- Zlatan Otok 'Bilo Idro' Marina Cuvee$15.00
Blend of indigenous varietals, varies depending on vintage (usually Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana) Makarska and Island of Hvar, Dalmatia, Croatia Bilo Idro is the name of Zlatan Otok’s breathtaking marina-side restaurant and wine bar, in the little fishing village on the island of Hvar, Sveta Nedilja. The Marina Cuvee is a fresh, crisp and mineral driven white that is meant to capture the carefree Dalmatian drinking style of sitting dockside at Bilo Idro and enjoying seafood while watching the crystalline Adriatic over the stones. Crisp, refreshing and an undeniably Dalmatian mineral finish!
- Semeli Moschofilero 'Feast'$14.00
Dangerously easy-drinking and made from a blend of Moschofilero and Roditis grapes. Citrusy and slightly creamy, this is a fantastic Greek house white wine. Peach, citrus, lemon blossom, slate 100% Moschofilero. Greece 2022 Food suggestions: Traditional Greek dishes, seafood, pasta, vegetable sautéed with olive oil.
- Corty Artisan Pouilly-Fume 'Intro' Sauvignon Blanc 2020$40.00
100% Sauvignon Blanc. Pouilly-Fume<Loire Valley<FR. From three terroirs mainly situated near Loges (Limestone pebbles, Silex, Marl), the “Intro” opens pure and subtle on the nose that is nonetheless intense and even quite complex for an introductory wine and reminiscent of crushed (flint) stones and gravels as well as fresh white and green fruits. Perfectly round and elegant on the palate, this is an intense, immediately attractive, a medium to full-bodied Pouilly with a good mineral finish and fruity charm. An excellent introduction into the Corty universe. Vinified with natural yeasts in stainless steel and aged on the fine lees until bottling
- Storm Point Chenin Blanc 2023$15.00
- Bonotto delle Tezze Prosecco 'Frizzante'$19.00
This Prosecco Frizzante has a fine crisp elegant floral bouquet with notes of fresh cut bread and hints of lemon. The gentle effervescence makes this prosecco an ideal pair to a huge range of culinary delights, or just as an apéritif.
Rosé
- Ameztoi 'Rubentis'$26.00
Getariako Txakolina, Spain. An iconic rose made from a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties. Balanced with fully developed fruit, solid structure and refreshing acidity.
- Atilia 'Cerasuolo d' Abruzzo' (1L)$20.00
100% Montepulciano Abruzzo, IT 2022 Produced from selected parcels of Monteulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast. Hand-harvested from low-yielding vines between 30 to 50 years in age. Fermentation takes place in small batches with daily pumpovers. The skins are left in contact with the fermenting wine for two weeks. It’s ripe, dark, savory, and herbaceous with very friendly and unassuming tannins, a good tickle of acidity, and just the slightest hint of cocoa on the finish. Think currants, cocoa dusted black cherries and fresh savory herbs like oregano.
- Berangerie Malbec Cahors Rosé Cotes du Lot 'tu bois coa'$16.00
100% Malbec, Cahors FR. 2022 A must-have from the multi-awarded Domaine, gourmet and fruity, this semi-dry rosé will delight your palate with notes of strawberry, raspberry and forest fruits all year round!
- Breaking Bread Rose 2022$21.00Out of stock
100% North Cast California Zinfandel This mouthwatering and refreshing wine is bright, light on its feet and extremely crushable. With delicate aromas of underripe strawberry, on the palate this wine features a cherry creamsicle and subtle savory quality while showcasing an elegant minerality with hints of wet gravel and salt air. This graceful Rosé will be delicious with oysters or ceviche, or by itself on the beach
- Chateau Brandeau 'Tendax' 2022$23.00
80% Sémillon, 20% Cabernet Sauvignon & Merlot Bordeaux, FR 2022 The vines of Château Brandeau have been certified organic since 1993, which was almost unheard of in the Bordeaux region at this time. The grapes are sorted twice: once in the vines and once again upon returning to the cellar. The Sémillon is pressed directly, and the cabernet sauvignon and merlot undergo a short carbonic maceration together. Elevage takes place in a sandstone jar for six months. No sulfites were added at any stage during the vinification. We find fresh strawberries on the nose, with great structure, more body and complexity that we find in most rosés. This would be great as an apéritif with charcuterie, or with some grilled poultry or pork.
- SALE!!! Chateau Soucherie 'L Astreè' Rose de Loire$22.00
Grolleau (70%) Gamay (30%). Beaulieu-sur-Layon, Anjou, Loire VAlley, FR. This dry, mineral-driven Rosé is super zippy and energetic, which makes it so refreshing. Laser-focused tangy fruit mingles with bright acidity to make one impressive Rose.
- Cibonne Tentations Côtes de Provence$24.00
50% Grenache / 20% Cinsault / 15% Syrah / 15% Tibouren 2021 was a rollercoaster of a vintage that produced excellent results in the end. To start, Clos Cibonne was fortunately unaffected by the fires in Provence due to their favorable location. Cibonne did see lower yields, though, as a result of the unusual weather patterns of 2021, particularly the April frost which damaged early bud growth in some vineyards. This resulted in a loss of up to 30% of production, but did not affect quality, which is exceptional. Healthy, fully ripe bunches yielded tangy, refreshing fruit with excellent acidity and impressive depth.
- Clos Cibonne Cuvee Tradition 2022$44.00
90% Tibouren, 10% Grenache Le Pradet, Cotes-de-Provence, FR 2022 Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. Pale pink with hints of cream, cherries, strawberries, with balanced acidity and dry finish. Cuvee Tradition stands uniquely apart from other rosés as it features the Tibouren grape and a winemaking process that includes ageing under flor yeast, as in Sherry.
- Clos Cibonne Cuvée Spéciale des Vignettes 2022$73.00
100% Tibouren Le Pradet, Cotes-de-Provence,FR 2022 Cuvée Spéciale des Vignettes is a limited wine, a selection made exclusively of the estate’s oldest, over 60-year-old organic tibouren grapes. Vignettes is often the longest-lived of the Cibonne cuvées, repaying 10+ years of cellar time. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much-needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard and ideal for the practice of organic viticulture. The resulting wines have impeccable balance & freshness, with incredible structure and superb drinkability.
- Clos Cibonne Rose Cuvee Tradition 2019$34.00Out of stock
Cote de Provence. Orange peel and exotic spice on the nose and palate usher in a deep and unctuous finish. This classic Rose is a wine destined for the food of Provence. Full of flavors, it makes a great pairing with red mullet fillets or tomato bouillabaisse.
- Delinquente's "Hell" 2021 Riverland Rosé$30.00
he Hell Rose is one that is always a bit of a mish-mash of parcels of wine that in any other situation would never be put together – but through tasting, experimentation and a bit of luck, all sort of work! The idea this year was to experiment with a backbone of Negroamaro made as a rose, and flesh that out with aromatic varieties to provide depth. Each variety was handpicked and pressed to stainless steel tank for fermentation. A wine that is all about drinkability. The Negroamaro has a lovely earthy acidity, tinglingly dry. The Malvasia brings the stone fruit sweetness and fruity aromatics, the Touriga a touch of red berry and that perfumed rose petal. Layered with interest, but gluggable as hell.
- Domaine la Manarine- Cotes du Rhone Rose$21.00
Grenache, Syrah, Mouvedre blend. Rhone Valley, FR. 2022 Created in 2001 by Gilles Gasq, and run with his wife Sylvie, Domaine La Manarine is a 45-acre estate located on a splendid plateau known as Le Plan de Dieu just northeast of Orange. Gilles is a talented winemaker who has honed his skills working as an assistant to Paul Jeune, the proprietor of Domaine Monpertuis in Chateauneuf. His vineyards are planted largely to Grenache, but there are several parcels devoted to white varieties. His rose is a 60/20/20 blend of Grenache, Syrah and Mourvedre; fermented and aged in cement, it offers up lovely notes of freshly cut watermelon, wild strawberries, and violets and finishes with a hint of peppery spice.
- Duckman "Kite Duck" by Joao Pato$26.00
95% Baga, 5% Fernão Pires From 2 hectares of 30 year old vines planted to chalky-clay soils (Baga) and sandy soils (Maria Gomes). The grapes are hand-harvested in early September, undergoes vineyard sorting and de-stemming. The Maria Gomes spends five days macerating and joined with Baga done in a ‘blanc de noir’ style. Spontaneous fermentation lasts two weeks and takes place in stainless steel with ambient yeasts and without temperature control. Aged in French oak (650L) for six months. Not fined or filtered.
- Duckman Rose 'Blablablabla"$26.00
100% Baga From .6 hectares of 25 year old vines planted to chalky-clay soils, the grapes are hand-harvested in early September, de-stemmed and allowed to macerate for five days. Spontaneous fermentation takes place for three weeks in stainless steel and old oak casks (650L) with temperature control. The wine spends six months aging in the same casks. Unfined and unfiltered. Organic
- Famile Bauer "Rose of Zweigelt"$20.00Out of stock
11.5% AustriaThe ‘rosé’ is made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 60 hl/ha harvesting is half manual and half mechanical at the end of September, de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks. The wine remains on the lees until the end of January and is aged for 6 months. The aim of their entry level wine is to produce a fresh and friendly rosé with bright fruit and clean acidity
- il Mostro "Longana" by Poggio Anima$21.00
Chardonnay and Pecorino Conceived from child bedtime warnings in the Old World, Il Mostro draws on the inspiration of single vineyard, responsibly farmed grapes and a deft touch in the cellar of Poggio Anima and takes it a step further. The inaugural releases hail from certified organically farmed fruit from fruit hillside plantings in Abruzzo. The Twines are ancestral method sparkling wines with fermentation finishing in bottle and the offerings highlighting the bright fruit flavors and salinity this estate in Chieti demonstrates. Poggio Anima translates to ‘Hill of Soul.’ Going back to the concept of Poggio Anima we wanted to capture the ‘soul’ of each vineyard and grape. No manipulation, no water, sugar, etc. Just the pure expression of the fruit and site. I would argue that many wines have a ‘soul,’ but very few weeknight wines share this. Poggio Anima has come along to change this.
- La Microbodega del Alumbro Clarete$31.00
Castilla y León - Spain Rosé, Off-dry. 100% natural Garnacha, Macabeu
- Libertine Wines Rose$30.00
Vintage: 2021 Grapes: 60% Lagrein, 40% Scheurebe Old Wagon Road Vineyard,Willamette Valley Sustainable, LIVE Certified The Scheurebe gives it intense aromatics. The Lagrein provides a mouthwatering fruit punch. The end result is a phenomenal wine that is best consumed straight out of the bottle while cruising on a jet ski. Ride the wave. Feel the breeze.
- Matias Riccitelli "Hey Rose"$18.00Out of stock
100% Malbec, Mendoza, Argentina It expresses the versatility of Malbec to adapt itself to any kind of wine. Harvested in February in our vineyard in Perdriel at the banks of the Mendoza River, pressed immediately and fermented at low temperatures during several weeks, it turns into a great aromatic wine of natural acidity. Its aging continues in concrete eggs.
- Onda Brava Rosado De Uva Pais$18.00
Organic winery with a 150-200-year-old vineyard with granitic soil. Manual basket press, fermented and aged in cement galileo. Crisp, medium bodied Pais rosado from the Itata Valley.
- Pittnauer König Rosè$24.00
Konig Rosé 2021 Blaufrankisch, Zweigelt, St. Laurent Austria Rose, Dry, Light-Bodied, Mineral, Vibrant Salty to spicy, fish to fowl, a crisp rosé compliments almost any meal. Start with tapenade, slathered on crusty bread, then ricotta-stuffed shells in a light tomato sauce.
- Populis Wine "Reversee Red"$23.00
The Reversée is made with a technique we call the 'reverse saignée.' We take 1/3 of the grapes, press them to rosé juice and add that back to the tank in order to decrease the concentration and make a lighter, snappier wine.
- Puro "Pet-Ros'$24.00
100% Malbec, Cahors, France This lovely sparkling pink wine comes from grapes grown on the 1st and 2nd terraces of hillsides in Lot Valley of the Cahors region of France. Harvested in the early morning to maintain freshness, they start fermenting in stainless, then are transferred to the bottle to finish their work and capture their bubbles. The mid-weight wine offers gentle bubbles, watermelon and cranberry ale notes on both the nose and the palate, and ends with a bright finish.
- Red Car Rose of Pinot Noir 2023$28.00
100% Pinot Noir, Sonoma CA. 2023 Our 2023 Rose of Pinot Noir began with fruit hand-harvested during the coolness of night, from our tailored Rose vineyards at an average of 21 Brix. We immediately whole cluster press this cold fruit, separating the juice & skins in a classic Vin Gris style resulting in a pale, salmon color. We ferment our Rose juice in a combination of neutral French Oak barrels and stainless steel, culminating in a low alcohol, bone-dry wine with racy acidity. Notes: Strawberry, Summer Melon, Orange Sorbet
- Schlossmühlenhof "Pinke Pinke" Rose$21.00Out of stock
A blend of 50% Muller Thurgau, 35% Sankt Laurent and 15% Gelber Muskateller from Rheinhessen, Germany notes of Watermelon, Tropical, Minerals
- Scribe 'Una Lou' Rosé$24.00Out of stock
Pinot Noir, 2022 Los Carneros AVA, Sonoma California A bright and pure-fruited rosé with mouth-watering cherry juice and a clean, zippy finish. Yum!
- Selene 'Beaujolais Rosé of Gamay' AOP Beaujolais$25.00
2022. Beaujolais, France 100% Gamay Séléné Beaujolais Rosé of Gamay is a ripe, rosy take on a great grape variety. Strawberry and watermelon, crunchy acidity, and fresh herbs.
- Theophile Milan 'Haru'$18.00Out of stock
2019, Cabernet Sauvignon & Mourvedre, Provence, FR.
- Tiberio 'Cerasuolo D' Abruzzo$25.00
100% Montepulciano D' Abruzzo DOP, IT 2021 Fresh aromas and flavors of red cherry and small red berries. Lovely acid-fruit balance with a bright, crisp, clean, floral finish. Pair with pizza, pasta, fish dishes with sauce, cheeses, meat. "The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, twenty three miles inland from the seaside city of Pescara near the hillside town of Cugnoli, Riccardo Tiberio found an old plot of Trebbiano Abruzzese vines roughly 50 years old so impressive that he decided to change his and his family’s destiny."
- Wildman Wine Co "Piggy Pop" Pet Nat$40.00
Hazy blood orange pink with foaming jewel-like bubbles, the aromas explode out of the glass with a riot of red currant, pomegranate and spice. The palate is fresh and juicy with a snap, crackle and pop.
- Domaine Les Mescalnces 'Charmes' 2023$20.00
Sourced from the vines abutting the two streams that intersect on the estate, classic varieties including Grenache, Cinsault, Syrah and Tibouren comprise this fresh, red-fruited rosé. Pressed shortly after harvest with minimal skin contact, its pale color and bright acid make for an effortlessly drinkable and digestible wine.
Orange/Skin Contact
- AMI 'A L'Est' Gewurztraminer/Riesling$30.00
A blend of Gewurztraminer and Rielsing this skin contact was a new project for the team at AMI. The grapes were grown in Alsace and offer a fun respit from the more traditional Burgundian wines most associated with AMI. A lively wine with lovely aromatics of dried apricots and peach works into a full mouthfeel and moderately grippy tannins. Concrete aging with no fining or filtering and minimal sulphites used.
- Azimut "Brisat' Orange$21.00
Penedes, Spain. NV 40% Parellada, 30% Moscatell, 20% Garnatxa Blanca, 10% Sumol Blanc This organic orange wine hails from a Spanish family-owned winery in Alt Penedes, a province of Barcelona that's famous for producing fine wines and cava. The Azimut orange has 5 days of skin contact revealing scents of white flowers and citrus on the nose. Orange and grapefruit peel, dried apricot and hints of spice unfold on the palate beckoning for another sip. Take this to your next Sunday brunch and enjoy on it's own or even with light snacks.
- Blackwater 'Chaos Theory Blanc'$30.00
65% Chenin Blanc, 20% Clairette Blanche,15% Palomino. From vineyards dotting the Western Cape of South Africa. Light bronze in color. Fascinating stuff, with that savory skin character coming through with delicacy; elegant and bone-dry, and a touch of tannic grip; playful rather than monolithic, and an excellent food partner.
- Blazic 'Jakot' 2022$27.00
100% Tocai Friulano. Goriška brda - Brajda, Slovenia. 2022 Jakot (aka Sauvignonasse, Sauvignon Vert, Friulano) is the new classification for the former Tokaji varietal. Both Slovenians and Italians historically called this grape Tokaj, but Hungary disputed this usage given their historic Tokaji appellation and the term was officially protected in 2005. In a begrudging response, the locals simply call it “Jakot” (Tokaj, spelled backwards). The wine is yellow in color and emphasized by a characteristic varietal scent reminiscent of apricot, orange blossom, and Mediterranean herbs. On the palate, it is bright, elegant, and harmonious with dried apricots and fresh herbs.
- Brash Higgins 2022 ‘ZBO’ Zibibbo-Amphora$34.00
100% Zibibbo, Ricca Terra Farms, Riverland, AU 2022 Zibibbo is an ancient, aromatic white grape from the Muscat family grown in the warmth of the Mediterranean and South Australia. From fruit grown at Ricca Terra Farms in the sunny Riverland, the varietal was chosen for its potential to develop length and complexity from longer skin contact, the wine is fruity yet bone dry; reminiscent of something from Alice in Wonderland, where things aren’t always as they seem. Cloudy and a diaphanous, pale copper in appearance. The wine is dry yet exudes tantalising herbal, spice and stone fruit aromas. Complex nose of apricot, graphite/pencil shavings, cut ginger, cloves, elderflower, white pepper, Belgian white ale, and wild honey leaps from the glass. On the palate, the wine has a soft entry but with good grip, an earthy sweet chalk/clay element with notes of lemon oil, tangerines, tea and cinnamon apples
- Breaking Bread 'Marmalade'$24.00
Dry Creek Valley, Sonoma County, California 70% Muscat Blanc, 15% Chardonnay, 15% Sauvignon Blanc "With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with other varieties. We decided to add equal parts of Chardonnay and Sauvignon Blanc to the dominant Muscat Blanc and once again took a delicate approach. The Chardonnay contributed more weight and complexity to the mouthfeel, while the Sauvignon Blanc brought in more acidity and higher notes.
- Cacique Maravilla 'Vino Naranja'$24.00
Moscatel de Alejandria & Corinto grapes from Bio Bio Valley, Chile. Grapes are left untouched for a month on skins. Made without temperature control and spontaneously fermented. This dry orange wine contains 15 mg of naturally occurring sulfites. Orange, Apricot, Minerals
- Caleb Leisure "Verso" 2019$22.00
75% Sauvignon Blanc, 25% Semillon Grapes are hand harvested, and co-fermented with 1/3 of the skins for about 6 months in Georgian Qvevri. The wine is bottled unfined, unfiltered and has zero sulfur added.
- Cantina Giardino "T' Ara Ra" Skin Contact$40.00
Greco from Santa Paolina and one of the highest vineyards in Campania at 650 metres above sea level. The grapes were fermented on their skins for four days, before a year of ageing in old barrels of chestnut. From soils of tufo, this is compact, elegant and intensely mineral, impressing with neat tannins, a pronounced note of volcanic smoke and a finish that goes on and on.
- Cantina Giordano 'NA' Vino Bianco$30.00
This excellent amber wine is a blend dominated by Falanghina from Benevento and Coda di Volpe from their vineyards in Montemarano, with a touch of Greco in the mix. Each spent four days on skins before being pressed off and blended for six months of rest in concrete. This really impresses with gentle mineral notes and stone fruits framed by just the right amount of tannin and a clean, salty finish. A great introduction to the house style.
- Cantina Indigeno 'Coco' Skin Contact$22.00
100% Cococciola 3 days skin contact then aged in fiberglass containers on the lees for 6 months. Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Lemon, apricot and white flowers with zippy acidity and a salty, easy lees-y finish.
- Clos des Grillons "Soleil 28"$30.00
Winemaker: Nicolas Renaud, Rhone, France Varietal: Viogner, Picardan A very pretty cuvée composed of Viogner and Picardan having undergone 7 days of maceration for a smooth and spicy expression. The nose is charming around notes of ripe fruit and spices. The entry in the mouth is ample and greedy, then gives way to a fine and delicate texture. In the finish, the very beautiful bitters bring us length and intensity. A well-controlled natural wine.
- Day Wines 'L'Orange'$26.00
The 2022 Vin de Days L'Orange is back by popular demand. This blend of Riesling, Müller-Thurgau, Gewürztraminer and Pinot gris is a perfect expression of these aromatic varietals and what can be achieved with generous skin contact. Expressive with notes of Navel orange pulp and skin, dried mango, fresh rose, kumquat, and pineapple sage. The fruit profile evolves in the glass, expressing notes of candied orange rind, dried apricot, and white tea while the finish remains vibrant, crisp, and grippy. A wine that is delectable in its youth, we consider the L’Orange worthy of aging for three to five years.
- Day Wines 'Tears of Vulcan'$32.00
46% Viognier, 44% Pinot Gris, 10% Muscat Willamette Valley AVA, OR. 2022 Our 2022 Tears of Vulcan continues the our tradition of bright, structured, floral, spicy, citrusy, firm textured, skin contact orange wine. Composed of fruit from two organically farmed vineyards in the Chehalem Mountains AVA, this wine represents both the limitless characteristics of Viognier, Pinot Gris and Muscat, and the terroir of a specific place, at a specific time. This vintage, the fruit sat on it's skins for 22 days resulting in an electric coral-orange color, firm tannins, bright acid, vibrant pepper, juicy grapefruit, red plum, and a savory long finish. This wine elicits depth and character, unfolding with time and air. Blood orange, fresh basil, sweet lemon, grapefruit pith, and ginger further add to the bounty of flavors and aromas.
- Delinquente "Hell" Riverland Arinto 2021$35.00
Riverlands, AUS 100% Arinto Native to Portugal, the small berries of Arinto contain a delicious mix of fruit flavours, and most importantly, a piercing acidity that stands up to the hot climate of the Riverland. The higher yielding year saw larger, juicier berries and subsequently the wine this year is less amber, more skinsy white. The savoury salty elements are still there but more in balance with the citrus, stonefruit profile. Second year oak allows the wine to breathe, and combined with the salty tannin, gives the wine length and persistence that allows it to stand up to aperitif style drinking or with hearty Mediterranean influenced food.
- Divergent Vine 'Rollin on the Skinz'$30.00
Only 72 cases of this limited release skin contact (orange wine) Chenin Blanc and Estate Viognier were produced . "Rollin' on Skinz" features aromas and flavors of Honey, Honeydew Melon, cantaloupe, BBQ'd apricot, medium plus weight, integrated tannin and a bright, zippy finish. Drink on its own or pair with chicken, pork, charcuterie, and creamy/fatty cheeses. Whatever you do, make sure you grab a bottle of this unique white wine made with techniques usually reserved for red wine making, before it's gone!
- Domaine Mann "M' Ortel" Vignoble des 3 Terres AOP Alsce$34.00
Grapes:Sylvaner, Muscat, Pinot Gris, Gewürztraminer After 20 days of maceration, the grapes are pressed very slowly and delicately. Fermentation takes place only using indigenous yeasts, and the wine is aged on the lees in stainless steel vats for one year before bottling. The mouth-feel of this wine, with eyes closed, almost feels like a red! This wine can pair with all sorts of different cuisines: Thai, curries, strong cheeses such as Munster, and sweet and savory dishes.
- Duckman "Quaaac Quaaac" by Joao Pato$26.00Out of stock
25% Bical, 25% Cercial, 25% Fernão Pires, 25% Sercial From 3 hectares of 20 year old vines planted to chalky-clay soils and sandy soils. The grapes are hand-harvested between early and mid September, de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Unfined and unfiltered.
- Everything is Okay 'Smiley' Orange Wine$26.00
Everything is Okay Orange is a skin-contact natural wine (orange wine) made from organically farmed grapes grown in Lodi, California. Maceration with the skins for about 10 days with heavy punch-downs. Aromatic and floral orange wine. Everything is Okay is the project of winemaker Booker Riley. Booker shares a facility located in Richmond, California, with some other winemakers. You might be familiar with some of them, they are all featured on Primal Wine – Gearhead Wines, and Purity Wine. Everything is Okay is all about making zero zero (low-intervention) wine from organic grapes. Booker describes his work at the Richmond collective with these words:
- Gabernik 23 Orange "Rumeni Muškat"$24.00
Štajerska - Slovenia 100% Rumeni Muškat 2020 Cantaloupe in color. It bursts with papaya and orange citrus notes leading into a white flower blossom aroma. The palate is mineral-driven with tangerine and grapefruit notes emerging. Honeysuckle and nasturtium tones creep back in but the wine stays very fresh with a lively, acid backbone and a spiciness to the finish. A nuanced saline note with a light tannic structure akin to unsweetened black tea is the foundation of the long finish.
- Grape Abduction Company Orange$20.00
Štsjerska, Slovenia 2021 Orange Blend Vol.1 b • Pinot Blanc, Pinot Grigio, Riesling ripe golden apple, quince, sweet brown spice, and hints of honey.
- Gulp/Hablo Orange$21.00Out of stock
skin fermented Verdejo 50%- Sauvignon Blanc 50% (1L) notes of orange, lemon, green grass, bright acidity with a mouth watering finish.
- Il Farneto 'Giandon Bianco' Orange$26.00
100% Malvasia, Veneto IT. This wine gives notes of tropical fruit, crisp red apple, citrus, and juicy peaches. Spending almost 3 weeks on the skins, this orange wine is a tad bit funky, very aromatic, and textured.
- Josko Gravner Ribolla Venezia Giulia Bianco 2014$120.00
The wines of Gravner belong in the extreme vain of winemaking even though they use an ancient method of vinification and aging (amphorae) in many of their wines. You'll see the intense yellow color (an orange wine, in fact) of this wine which is indicative of the complex nature of the tannins and fruit. Decant and enjoy with a modest chill.
- Kalleske 'Plenarius" Skin Contact Viognier$36.00
100% certified biodynamic grapes. single vineyard Viognier grapes. Barossa Valley, AU An intriguing but inviting bronze orange colour. The aromatics abound. There is honey, glace fruit, ginger, apricot, dried fig, spice and a touch of hops. Very captivating. The palate is medium-full bodied. Flavours are intense. The texture is sublime, a multiple of layers and diverse but complementary mouthfeels. There is a touch of inviting oily roundness that is checked by lightly chalky tannin and natural citrusy acid adding freshness. The dry finish is lingering and clean, inviting another sip sooner rather than later. A complex mesh of aromas, flavours and textures providing a provocative and enchanting drink. wild fermented on skins for 9 days. matured in hogsheads for 11 months. bottled unfined & unfiltered. naturally cloudy. naturally amber in colour. no added sulphites.
- Le Alezan "Metonymia"$30.00
Viognier, Marsanne, Roussanne and Muscat. 7 days skin contact. Aged for 8 months in amphora, large wooden vats and and demi muids. A fantastic orange wine. Notes of apricot jam, melon, with live tannins. Without added sulphites.
- Lo-Fi Skin Contact Sauvignon Blanc/ Chardonnay$27.00
Santa Barbara County, CA. 28% Sauvignon Blanc/ 72% Chardonnay Grapefruit Pith,Orange Blossom,Passion , ,Fruit,Guava,Earl Grey Tea Lime Peel
- Maturana Wines "Parellon" Semillon$26.00
Single varietal Semillon. This wine has a faint yellow color with golden highlights. Aromas of honey, stone fruit, toast, freshly cut grass and citrus. It is a dry, balanced wine with personality, showcasing a fair amount of acidity. 20% of the wine ferments on the skins for three and a half months. The rest is fermented as a traditional wine. The vineyard is located in the coastal area of Paredones.
- Mother Rock Presents Brutal! Chenin Blanc$38.00
Johan was the first South African producer to receive the invite to the exclusive ‘Brutal!’ club of winemakers. Brutal! started from a conversation three winemakers had a few years back (two are Catalan and one is French). The two Catalans, Laureano Serras and Joan Ramon Escoda exclaimed when tasting one of Anthony Tortul’s wines that it was ‘Brutal!’ or as Americans would say ‘dope/kick ass.’ Anthony didn’t get the reference and thought they were saying the wine was garbage. So he made a quick makeshift label with ‘Brutal!’ handwritten and the rest is history. Today ‘Brutal!’ is very much part of the ‘natural’ or ‘raw’ wine movement. The only requirements are that it’s ‘zero/zero’, meaning nothing added and nothing taken out. Johan Meyer a.k.a. Stompie puts his mark on this 100% Chenin Blanc version from a vineyard site near Malmesbury in the Swartland. It joins the vault of ‘Brutal!’ wines made by natural-wine pundits such as Christia
- No Es Pituko Orange$20.00
100% Skin Contact Sauvignon Blanc Curico Valley, Chile 2022 Single vineyard old vine Sauvignon Blanc wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. Smoky stone fruit and citrus with savory wild herbs and nice grip.
- Oeno Skin Contact$26.00
93% skin fermented Chardonnay and 7% direct press Pinot Noir from the Russian River Valley.
- Old Westminster 'Dream On' Orange/Rose Hybrid$21.00
Piquette for the People! Grüner Veltiner & Piquette Blanc. Wild Yeast Fermented. Unfined and Unfiltered Hazy salmon color with notes of pickled watermelon, grapefruit peel, peach and lime zest.
- Old World Winery 'Rise" Skin Contact White$29.00
67% White Zinfandel, 33% White Merlot Orange Blush Skin Contact White Wine. Sonoma County, CA. 2021 Old World Winery is a small, family owned and operated winery in the Russian River Valley. It was founded on the principle that exceptional wines are made better when created with a commitment to environmental and social responsibility. Winemaking and farming can be a sacred ritual. It’s about purity and transparency in fruit and form. That is Old World Winery’s guiding principle.
- Paolo Bea Arboreus 2012$76.00
Arboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. Annual production is in the range of 3000 bottles.
- Partida Creus 'SK' Moscatel$40.00
100% Moscatel, Cataluña, Spain A still wine from organically grown Moscatel on calcareous clay soils in the Baix Penedès. All grapes are harvested by hand followed by spontaneous fermentation in stainless steel with indigenous yeasts and aged for around 9 months on the skins in stainless. As with all their wines no fining, filtering, and of course zero S02. Delicately aromatic and fresh, while still very light in body and crisp on the finish. Annual production is 1,900 Liters. Super duper aromatic this vintage! Cloudy, had a little tiny bit of natural wine tingle and again just a touch of VA in a nice way.
- Petite Montagne "Versatile"$33.00
Savoie, France 2020 100% Chasselas Female owned and operated. A more serious orange wine. Soulful, old world funk in a great way
- Podericellario E' Orange!$21.00
Varietals: Nascetta,Arneis, Incrocio Manzoni É Orange from Poderi Cellario is a 1 Liter bottle of summery citrusy delight. This light and fresh orange wine is mild in acidity and tannins and has notes of mint, lemon, mandarine and yellow grapefruit. The Cellario’s É line is the uncomplicated, glou-glou, fun line!
- Radikon 'Slatnik' Bianco 2020$49.00
80% Chardonnay, 20% Tocai Friulano IGT Venezia Giulia, IT 2020 The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit
- Riddle Wines 'Skin-Contact Vermentino'$30.00
100% Vermentino David Girard Vineyard, El Dorado AVA, CA Vineyard Elevation - 1,500 feet 924 Bottles Produced Tasting Notes This lively and aromatic wine has a lot of intricacies to it. Aromas of hibiscus, peach, lemon and orange rind with a hint of nuttiness. The palate bursts with flavors of lemon zest, apricot and tea leaf.
- Ruth Lewandowski Tatto 2021$30.00Out of stock
Grape varieties: Friulano, Riesling, Muscat Ruth Lewandowski Tatto is vividly spicy and mouthwateringly textured – think Meyer lemons, gingery cherry pits, and a bit of Muscat musk.
- Scribe "Skin Fermented Chardonnay"$40.00
While traveling through northern Italy, we watched local winemakers continue ancient tradition by fermenting the juice of their white grapes with the grapes’ skins. The resulting wine had all of the acidity and freshness of white wine backed by the structural tannic support of red wine. We drank these robust whites with dinner each night, in awe of their transformational versatility at the table. We returned to Sonoma inspired and started experimenting with skin fermentation using the highly aromatic 809 Chardonnay clone. With each vintage, we’ve gradually extended the maceration period longer and longer, delighting in the resulting structure and nuance. Now a decade into this evolving experiment, our 2019 Skin Fermented Chardonnay stayed in concrete with its skins for over 80 days. Although inspired by European tradition, we think this bright, textured wine embodies a new spirit of California Chardonnay.
- Franco Terpin Friulano' Jakot$42.00
Delle Venezie IGT. 100% Friulano Jakot by Franco Terpin is a macerated white wine from Friulano grapes, grow up from organic field of Collio. The profumes are elegant and complex with fruity and balsamic notes. It's balanced and fresh. Wines made with Old Style Artisanal Methods
- Teutonic Wine Company 'Borgo Vin Gris'$30.00
Willamette Valley, OR 2022 Co-fermentation of Pinot Gris and a touch of Pinot Noir. Notes of papaya, green tip strawberries, apricot and tropical notes on the nose. It's simply lovely.
- Union Sacre '40 Day Gewürtzt'$24.00Out of stock
Arroyo Seco, CA 100%Gewürztraminer Orange blossom, honey suckle, potpourri and chamomile. 150 cases made.
- Weingut Famile Bauer Gruner Veltliner 'Hollotrio'$22.00
100% Gruner Veltliner An orange wine from the Kronberg vineyard that's made entirely from Grüner Veltliner grapes that were hand-harvested, hand-sorted then des-stemmed before macerating 80% of the wine on the skins for 5 hours. Certified Organic Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
- Wonderwerk "Free Your Body" Orange$30.00
Free Your Body is a light, bright, chalky-textured Orange wine made of equal parts Sauvignon blanc, Chenin blanc and Pinot gris. We dialed up the acidity and electricity and captured more texture this year as Free Your Body took a float down the Sacramento River and unlocked a new level in the Wonderwerk portfolio: the Clarksburg AVA
- D. Punctum '20,000 Leguas' Amber Wine$18.00
Dominio de Punctum, Skin Contact Orange Wine, 20,000 Leguas is an organic orange/skin contact wine which is an ideal introduction for new potential connoisseurs of the genre. Grapes are handpicked under the night sky to safeguard their freshness in the cooler temperatures. They are then macerated on the skins for 10-15 days to achieve the desired colour, flavour and tannin structure. It has a faint orange hue, with aromas of exotic fruit, hazelnut, and apple. The tannins are sweet while the acidity is balancing, intensifying the complex flavours of candied orange peel, crystallised ginger, jasmine, apricot, and a subtle nuttiness on the finish.
- Bulli 'Julius' Colli Piacentini$23.00
Colli Piacentini < Emilia-Romagna, Italy Bulli is a traditional Emilia-Romagna producer run by Leonardo Bulli in the hills outside of Piacenza in Northern Emilia-Romagna. They make a few traditional wines, including this super fun sparkling orange, which, despite the current orange wine fever, is not trendy at all but a style the nonni (grandparents) used to make called Bolle Macerato (macerated bubbles). Bolle is the slang abbreviation of bollincine, literally 'bubbles', made here with the local aromatic grape Malvasia di Candia that macerates for 5 days on the skins. The aromatic Malvasia grape imparts a lovely peachy apricot fruit note, and those intense limestone and alkali soils provide a rustic minerality to balance the fruit. Bright and energetic with subtle tannins, with that pretty apricot and a hint of black tea all floating on a sea of lovely persistent bubbles, this is dreamy holiday fizz that works on its own or with an array of food.
- SALE!!! Bonny Doone Orange$15.00
- Alfori Macabeau 'Pure Est' Orange$19.00
100% Macabeo. Spain 2021 Certified Organic An orange wine with aromas of ripe stone fruits (quince, apricot), slightly marked citruses and a distinct, refreshing minerality. On the palate there are aromas of dried apricots and slightly candied stone fruit, as well as subtle and delicate tannins. Delicate finish
- Kofok 'Intra the Wild' Orange$28.00
60% Gruner Veltliner, 20% Welschriesling, 20% Chardonnay. Gruner Veltliner and Welschriesling -- grapes that tend to be on the leaner, slightly aromatic side but Stefan's use of the intercellular fermentation technique creates texture and complexity on the palate. Based on the label and first sip, you might be thinking skin contact wine, but the palate surprises with a level of focus and brightness not usually found in orange style wines. Bone dry with notes of tangy citrus, underripe stone fruit and white flowers, there's also an interesting textural component of the finish gives it flexiblity for pairing with heartier foods. A super cool -- and limited production -- bottle for the wine nerds out there.
- Kiki and Juan Orange$27.00
90% Macabeo and 10% Sauvignon Blanc Utiel Requena, Spain 2022 Kiki & Juan Orange Wine is a rich and full-bodied Spanish skin-contact wine. Gobs of sun-drenched apricot, tangerine rind, acacia, and wildflower honey. The finish has a good tannic grip bolstered by a briny salinity and pithy texture. Macerated for 24 days, this co-ferment of Macabeo and Sauvignon Blanc is aged sur lie in stainless steel. Bottle unfined and unfiltered with a low dose of sulfur.
Sparkling/Pet-Nat
- Ameztoi 'Hijo di Rubentis' Sparkling Rose$32.00Out of stock
Hijo de Rubentis (Son of Rubentis) is a méthode traditionnelle sparkling rosé made from select old-vine hondarrabi beltza grapes, located in the best positions near the villages of Getaria and Zarautz, ancient Basque fishing villages on Spain’s rugged northern coast. Ameztoi’s inspiration to use his area’s signature low alcohol and refreshing acidity as an ally to craft exceptional bottle-fermented sparkling wines has resulted in new possibilities for the region. Released once a year in small quantities after at least 36 months of lees-aging in bottle, Hijo Rubentis rosé is built to improve in bottle, displaying the incredible potential of méthode traditionnelle sparkling wines in the Getariako Txakolina region
- Arnaud Lambert 'Breze' Cremant de Loire$22.00
Loire, France 90% Chenin Blanc, 10% Chardonnay Aromatic, dry, delicious complex notes of nuts, green apple, and brioche. Crisp and refreshing. Arnaud Lambert is a scrupulous winegrower who marks his commitment through an approach close to biodynamics. This brings to the wines an undeniable purity with a superb inflection of style. The vinifications adapt to the soils of the different terroirs, for those predominantly sand, concrete or stainless steel vats are used. The juices from predominantly clay and limestone soils are descended and placed in barrels or tuns in tuffeau cellars.
- Astrobunny Pet Nat$37.00
Nectarine orange colour with explosive peachy, floral aromas. Frothy & foaming, mouthfuls of pink grapefruit & zingy cut-lime fruit with a smashable watermelon wetness providing great gluggability. She’s fun! Chill down, shake well before opening, serving suggestion: beach or bus, 2 people 10 minutes – Zibibbo 30%, Fiano 26%, Arneis 24% Nero d’Avola 17%, Mataro 3% 12% – adelaide hills, mclaren vale, riverland – south australia
- Avinyo Cava Reserva 2019$24.00
Can Fontanals, Spain 60% Macabeo / 25% Xarel-lo / 15% Parellada The spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are the defining characteristics that set Avinyó Cava apart as one of the finest artisanal sparkling wine producers in the world. Avinyó Reserva is an honest and transparent entry into the beloved traditional-method sparkling wines of Catalonia. It is delicious, unpretentious sparkling wine you can drink every day, made by one of the nicest and most authentic family estates on the planet.
- Azienda Agricole Obiz 'Spumante Rose'$20.00
Pinot Noir/Chardonnay Tasting notes: its appealing rose colour is enhanced by vibrant cherry hues. Fine and persistent perlage. The nose is concentrated with delicate fruits and sweet patisserie notes. Dry and well-orchestrated in the mouth, it has an elegant body.
- Bojo do Luar "Lou 38"$24.00
Vintage: 2021 Varietals: Loureiro Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Bright refreshing summer citrus notes with high acidity! Think grapefruit-lemonade carbonation overload. Palate quenching on any day with sun! Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away, by a small pickup truck, in which only 38 boxes could fit at a time. Hence, the inspiration for the name of the wine. Upon arrival, the grapes were destemmed and moved into "ta/has" (100-yearold, 1.l00L amphoras) and stomped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. Before fermentation was completed, with around 15g/l of residual sugar left, the mass was pressed and the wine was bottled, unfiltered with no added S02.
- Borgoluce Rive Di Collato Prosecco Valdobbiadene DOCG Extra Brut$34.00
100% Glera Valdobbiadene, Veneto, IT. 2022 Airy and wickedly fresh, the 2022 Extra Brut Valdobbiadene Rive di Collalto lifts from the glass with a smoky blend of crushed apples and dusty dried flowers. This is quite mineral in style with a reverberation of zesty acidity, showing citrus-tinged pit fruits and sweet spice hints. It tapers off with admirable length and potent, leaving Granny Smith and candied lime notes to fade slowly.
- Cacique Maravilla "Gutiflower" Pet Nat$27.00
A lively naturally pet-nat, this 2021 is expression of Moscatel d'Alexandria, with a bit of Corinto and Torrontés from the south of Chile, is bursting with aroma; notes of bright, tropical flowers, mango, and gardenia on the palate it's crisp and refreshing with tangy citrus notes.
- Cacique Maravilla 'Chacoli' Pet Nat Rose$26.00
100% Pais, Bio Bio Valley, Argentina Delicious Rosé pet-nat with lots of fruit from orange flavors to watermelon and other fresh notes to make you feel like it's a perfect summer day! Serve very chilled with friends for a fun time! Tasting Notes: Delicious notes of fruit ranging from orange to watermelon
- Caleb Leisure "Caesura"$25.00
100% Viognier The wine has zero sulfur added, leaving a slightly bubbled, rich and chewy petulant natural with notes of dusty peachy and stone fruit .
- Caleb Leisure 'Poppysma' Cabernet Sauvignon$32.00
Somewhere between red and pink, very lightly sparkling, high-toned, bramble. Poppysmic comes from the Latin poppysma. It refers to the sounds produced by smacking the lips. Perhaps in satisfaction, perhaps in admonishment. Fitting for this wayward wine. This one was destined to be an elegant pet nat rose. A serious sparkler. Then the ferment stopped at 2 brix. Rather than put it in the bottle and hope, I held it in tank until the spring, when I decided to blend it with a small lot of clay-aged Cab from the same vineyard. The ferment did pick up a bit with the blending and the warm weather, but there was still a fair amount of RS. It felt important to capture the primary freshness of this fruit, so into bottle and under crown cap it went. Now the hope kicked in. Thankfully, the wine complied. A couple months in bottle, and it began to develop a very slight natural carbonation, and the wine snapped into balance.Serve chilled
- SALE!!! Carolina Gatti 'Pinpinea' Rosato Frizzante$22.00
Carolina Gatti Pinpinea Rosato Pet-Nat 2021 is a natural wine from Veneto, Northern Italy, made from Raboso native grape varietal. No chemicals are used in the vineyards and in the cellar, this wine is bottled unfined and unfiltered with minimal sulfites. Bright and fizzy, red fruit and a balsamic note on the palate. Delicious wine! Determined, courageous, and free, in one of the most conventional wine areas in Italy!
- Castello di Cacchiano 'Vino Spumante Rose'$51.00
100%. Sangiovese Soft fine bubbles, raspberry, lemon and bread aromas. Bright and clean on the palate. whatever hour, whatever season, with or without food, with or without special events - it always works!
- Christian Gosset Champagne Brut A02$78.00
Champagne Christian Gosset is a boutique project by one of the most experienced winemakers and family names synonymous with quality in the village of Aÿ in the Vallée de la Marne. The Christian Gosset style is aromatic, powerful, and structured but always in search of finesse and elegance, with a common thread of verticality, precision, and intensity. Christian’s ethos for his wines follows three tenets: typicity, precision, and pleasure. Christian Gosset Champagne Brut A02 is a blend of two important Grands Crus from the 2017 vintage: 85% pinot noir from Aÿ in the Vallée de la Marne, and 15% chardonnay from Chouilly in the Côte des Blancs. The Champagne Brut A02 by Christian Gosset is aromatic and expressive on the nose, reminiscent of pear, citrus peel, yellow flowers (genette, mimosa), bread, and aniseed tip. On the palate, the attack is frank and balanced
- Christohpe Lindenlaub "En Liberte"$30.00Out of stock
100% Pinot Gris, Alsace, France The winding down of summer is the perfect time to wine down with this back-to-school special pet-nat. This brand new cuvée of sparkling Pinot Gris has all the charisma and vibrancy of Lindenlaub himself. Bright, ripe white peaches and pithy grapefruit meld together with elegant minerality to create an utterly irresistable picnic/apéro/meal-time/dessert pairing.
- Christophe Lindenlaub 'Tu bois quio lá'$32.00
100% Riesling. Alsace, France. What are you drinking? A playful, enticing pet’nat of Riesling, that’s what! Generous fruit coupled with lip-smacking acidity. Grown on clay and limestone.
- Claudio Plessi Tiepido Modena DOC 2014$20.00
Lambrusco Grasparossa (100%),Emilia-Romagna, Italy : Dense color, light bodied, refreshing red that is best served chilled. It has a bit of a spicy and stemmy nose, that leads to a crisp mouthfeel. A lot of blue fruit dominates the nose. It is bottled as a frizzante wine at 3 atmospheres of pressure.
- SALE!!! Contratto Alta Langa "Millesimato Pas Dose" 2017$30.00
The Millesimato has the bright intensity and definition of the highest caliber sparkling wine. A Pinot Noir (~80%) and Chardonnay (~20%) blend, this wine is hand-riddled in the cellar where it ages nearly 5 years before release. In the mouth, it is creamy and rich with fine, soft beading. Abundant honey, apricot and sweet almond meld with notes of lemon mousse and honeydew, resulting in an undeniably delicious and appealing wine.
- Côme Isambert 'Tour De Fruit'$22.00Out of stock
Loire, France, 50% Apple (Boskoop, Fréquin, among others), 30% Grapes (Chenin Blanc & Chardonnay), 20% Pears Natural Production
- D. Marioni 'Sun Fisher'$25.00
Mendocino, CA, Sauvignon Blanc Skin contact with carbonic maceration. Grapefruit, honeydew and cantaloupe make this zesty, sparkling wine really sing.
- Denny Bini 'Festa' Lambrusco della' Emilia$21.00
Lambrusco and conviviality go hand in hand, and Denny Bini’s red fizz has been a favorite of ours for so many get-togethers that we often informally call it festa, or party. This is a classic Emilian Lambrusco, with a more depth to the fruit, since Denny works so carefully in the vineyard: sweet-sour berries, with that classic Emilian bitter note on the finish. The label is an imagined festa of historical and mythical figures from Italian history. From right to left: Totò, Alberto Sordi, Silvana Mangano, Magiofagiuoli, Fantozzi, Nonna Pasta, and an unidentified baby. )
- Dharma 'Orange Pet Nat' (500ml)$11.00
This special 'orange' Pet Nat wine comes from a blend of white grapes from old vineyards ranging from 50-80 year old In Uco Valley. The wine was naturally carbonated in the bottle. Reccomended to serve chilled. *only 4800 bottles produced
- Digby 'Fine English' Non Vintage Brut$60.00
40% Pinot Noir 35% Chardonnay 25% Pinot Meunier Grapes sourced from vineyards in both Sussex and Hampshire, England 24 months on the lees 3 months in bottle before release. Vibrant yet understated, this fizz suits a Tuesday evening at home as splendidly as at a party, celebrating one of life’s big moments. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.
- Domaine De Montbourgeaux 'Cremant du Jura'$36.00
100% Chardonnany. Jura, France. NV All grapes are hand-harvested and vinified in the cellars underneath the family home, which is surrounded by the picturesque mountaintops of the Jura. Fermentation occurs in stainless steel cuves but all wines are then racked into a combination of foudres, demi-muids and smaller barrels, virtually none of which are new. This is a dry sparkling Chardonnay made in the Methode Champenoise. The vineyards are Chardonnay plantings but occasionally Savagnin vines are intermingled. Fermentation in stainless steel and aging in barrel for 2 years before liqueur d'expedition is added for re-fermentation in the bottle to make the bubbles. Indigenous yeasts, whole custer ferment, no fining, and no dosage.
- Domaine Henri Milan "Papillon" Blanc Brut Nature$30.00
Grenache Blanc, Roussanne, Bourboulenc After harvest, the grapes are pressed directly. The juice co-ferments in a large cement vat until the fermentation is finished. The wine undergoes a second fermentation in the bottle for 9 months. Zero sugar is added at bottling, making this a brut nature. This wine could be drunk on its own, though it could be paired with an entire meal- starter, main course, and dessert!
- Domaine Mann 'Cremant d' Alsace' Brut Nature$33.00
50% Pinot Auxerrois, 30% Pinot Noir, 20% Chardonnay AOP Alsace Crémant d’Alsace. 2018 The grapes are pressed very slowly and delicately. The fermentation and initial aging take place in neutral oak barrels for 60% of the wine, whereas the other 40% is in stainless steel vats. This process took 8 months. From there, the wine is aged on the lees for two and a half years in the bottle before disgorgement. No sugar is added at bottling. The Crémant d’Alsace is a gastronomic wine with appealing floral aromas, complemented by its minerality. This wine could work well with a veal stew (think blanquette de veau), fish with sauerkraut and potatoes, oysters, or simply drunk as an apéritif with friends.
- Duckman Espumante Bruto Rosa "Romy"$24.00
100% Baga, Bairrada Region,Spain A lovely translucent pale pink with the cherry blossom notes of Baga along with white peach and nectarine are underpinned by an earthy minerality. Bright acidity and just a touch of tannin provide backbone to this incredibly delicious and refreshing bottle. This finely wrought, totally natural rendition of Bairrada wines will leave you wanting more from both her and this exceptional coastal region.
- Eyrie Vineyards "Spark" NV Brut Rose$31.00Out of stock
Blend of Pinot Noir, CHasselas dore, and Pinot Blanc. This is a casual sparkler shows a pallette of citrus and pear over a structure of crisp acids and creamy fruit notes.Slight astringency balances the richness from the extended lees contact and deftly carries the finishing tones of blood orange and wild strawberries.
- Famiglia Carafoli L'Onesta Lambrusco di Sobara$18.00Out of stock
Emilia-Romagna, IT 70% Lambrusco di Sorbara / 30% Lambrusco Salamino Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. An excellent companion with many Italian dishes, especially those including parmesan, prosciutto, or balsamic vinegar.
- Folias de Baco "Uivo Aqua-Nat"$7.00Out of stock
Portugal Varietals: Alvarinho, Moscatel Giallo, Touriga Nacional, Tinta Roriz, Touriga Franca Farming: Organic, Unfined/Unfiltered *375 mL* Prickly up front with thirst quenching berried fruit. A soft, fun, flirty drink that was made to drink on rooftops and in the park! Enjoy chilled!
- Fondo Bozzole 'Cocai' Lambrusco$20.00
Cocai is a typical Italian frizzante, techinically a Lambrusco rosè, obtained from the first soft pressing of Lambrusco Marani grape variety. The soft pressing allows to extract only the finest aromas, and immediately separating the must from the skins makes sure to extract little color and keep it clearer. The name refers to "Al Cocài", in the Mantua area, is the cork used to close wine bottles. We recommend drinking Cocai for your aperitifs, with fresh, summer dishes, salads, cold rice or spelled salads, grilled fish, mixed fried foods or to make an excellent sangria.
- Forlorn Hope 'Bubbles' Chenin Blanc 2018$56.00
100% Chenin Blanc. Rorick Heritage Vineyard Estate, Sierra Foothills, CA> Sparkling Wine, Traditional method.
- Gabernik 23 Merlot Méthode Traditionnelle$25.00
100% Merlot Rosé Méthode Traditionnelle | Štajerska - Slovenia 2018 Vivid ruby-red. Lively raspberry, cherry and fresh rose aromas are complemented by hints of red licorice and woodsy underbrush. Shows very good energy and lift to its juicy, red berry and floral pastille flavors. A white pepper note and sage tone adds complexity to the fruit-driven style. Finishes smooth with persistent bubbles.
- Gabernik 23 Rumeni Muškat Pet Nat$25.00Out of stock
100% Rumeni Muškat, Štajerska - Slovenia Cantaloupe in color. It bursts with papaya and orange citrus notes leading into a white flower blossom aroma. The palate is mineral-driven with tangerine and grapefruit notes emerging. Honeysuckle and nasturtium tones creep back in but the wine stays very fresh with a lively, acid backbone and a spiciness to the finish. A nuanced saline note with a light tannic structure akin to unsweetened black tea is the foundation of the long finish.
- Hawke's Bay "Spook Light" Pinot Gris$27.00Out of stock
Spook-Light is 100% skin-fermented Pinot Gris. Rose gold in colour, with alpine strawberries, cherries and plums on the nose, and a lovely background of exotic spices. Spook Light has a delightful cleansing astringency on the palate with great intensity, opulence and length. This wine is perfectly suited to matching with charcuterie and tapas. Grapes are hand-picked from the steepest slopes of the vineyard which, due to bonier, dustier soils and good drainage and aspect, produce very high quality fruit. De-stemmed, pied de cuvé ferment for 2-3 weeks, pressed off at 5 Brix (small basket press) and rested on fine lees in stainless steel until bottling. Unfined and unfiltered.
- Il Farneto 'Frisant Bianco' 2021$25.00
A dry lightly sparkling white with expressive tropical fruit notes of mango, pineapple and papaya. Il Farneto Frisant Bianco is a white natural wine made in the pet nat style from Spergola and Sauvignon Blanc organic and biodynamic grapes grown in Emilia-Romagna, Italy. Frisant Bianco is made with the 'Metodo Ancestrale' technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites.
- Il Farneto 'God Save The Wine'$27.00
Varietals: Spergola. and Lambrusco blend. 2021, Emilia- Romagna, IT Bright and crisp in the mouth, with notes of tangerine, pink fruits and honey. It closes with a refreshing acidity that makes the wine crisp and very drinkable.
- il Mostro "Ragana" by Poggio Anima$21.00Out of stock
80% Pecorino 20% Chardonnay Lemon, Grapefruit, Green Apple Conceived from child bedtime warnings in the Old World, Il Mostro draws on the inspiration of single vineyard, responsibly farmed grapes and a deft touch in the cellar of Poggio Anima and takes it a step further. The inaugural releases hail from certified organically farmed fruit from fruit hillside plantings in Abruzzo. The Twines are ancestral method sparkling wines with fermentation finishing in bottle and the offerings highlighting the bright fruit flavors and salinity this estate in Chieti demonstrates.
- Jauma "FujiSan!" Pet Nat$32.00
Lulu’s chenin blanc vineyard now 13 years old is on quite a steep, east facing block. The pet nat is produced from the vines at the bottom of the slope where there is more natural water and the grapes are fatter and jucier. The grapes are pressed and fermented in tank and bottled at 6g/L residual sugar which is then allowed to ferment in bottle to dry and enjoy!
- Jean Vesselle "Oeil de Perdix" Brut$70.00Out of stock
Champagne, FR. 100% Pinot Noir Grower Champagne Aromas of red roses, orange zest, white pepper, light herbs. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish.
- Jean-Pascal Aubron "Les Bulles" Pet-Nat$18.00
NV, Melon De Bourgone. Jean-Pascal Aubron’s family’s holdings include 11 hectares within the Grand Fief area, and their wines display the characteristic bright acidity indicative of that site and of the melon grape. This pet-nat ferments naturally, finishing in bottle. Tangy and yeasty, textural and bubbly, with bright lemon and green apple on the palate—you’ll want to be sure to throw one of these in the cooler before you head out to the beach. Sustainably grown, low-intervention, vegan.
- Konpira Maru 'Mt. Midioriyama "Total Victory" Pet-Nat$36.00
80% Sagrantino - 20% Vermentino Victoria - Australia Umbria meets Murray Darling in this savory pét-nat. With lovely herbal undertones and bright red fruits like watermelon and pomegranate, this vintage has slightly less of a bite than previous vintages. It remains a wine of lovely texture, with Sagrantino and Vermentino conjugated by a delicate thread of acid.
- L' Alezan "Libres"$32.00
Ardèche, France Syrah and Clairette Fermented with native yeasts, unfiltered & unfined, no additional sulphites A lively, energetic sparkler with red berry notes from the syrah and a peachy, yellow-fruited lilt. Perfect sunshine drinking.
- L' Alezan "Méandres"$33.00
Ardeche, France 2021 Blend of Syrah rosé and Cinsault rosé. Pet-Nat. Deliciously crunchy red fruits. Crazy super funky bubbles. Without added sulphites.
- La Biancara "Garg n' Go" Bianco Frizzante$25.00
This is an ancestral method sparkler reminiscent of a col-fondo prosecco though with markedly more depth - rich, aromatic, bright and fresh - a perfect aperitif from natural wine originals. A sparkler with a dense, creamy mousse, and a light, crisp bubble. Strong minerality mingles with pink lady apple, bartlett pear and golden kiwi. A thirst quencher for when the heat starts to rise but you don’t quite have the energy to install your AC unit. Recommended musical accompaniment: Gaga’s Chromatica.
- Latitude 50 North 'Sekt Trocken Rosé'$19.00
This is an extraordinarily unique blend of Portugeiser, Dornfelder and Pinot Noir. It has a bright, fragrant nose, super creamy mousse with pretty strawberry fruit flavors accented by a hint of lemon zest and a dry, refreshing finish. It is great on its own, but has the body to complement a variety of foods, making it an excellent and versatile choice for entertaining
- Le Monde Pinot Nero Rosé$23.00Out of stock
Friuli Grave DOC - 100% Pinot Noir, sparkling Raspberry, rose petals and wild red fruit combined with a vibrant balance between acidity and fruity aftertaste.
- Le Petit Domaine 'Cybele'$35.00
Provence, FR. Mead Lavender Honey This mead was made by taking lavender honey made by a friend of Aurélien’s on the Valensole Plateau in Provence and diluting it in water from an underground source in Aurélien’s village of Montpeyroux in Languedoc. Aurélien then adds less than 1% of white grape must to get the fermentation going. The fermentation typically last 3 to 4 weeks. The mead is not filtered nor fined, and no sulfites are added at any stage. This mead would pair well with many different desserts, but also with foie gras or a cheese course. It works especially well with hard goat cheese.
- Leon Gold 'Pink Gold'$31.00
100% Trollinger 11.5%ABV Leon Gold, Germany. The ‘Pink Gold’ is a tart, zippy pet'nat of Trollinger is the gold standard (pun intended) for mouth-wateringly fresh glou glou juice that will sustain you through the end of summer. Made in a pet’nat style, the wine is spontaneously fermented and carbonation occurs naturally in bottle. It bursts with notes of pink grapefruit, underripe strawberries, cherries, and wild rose, and the finish will surprise you with a big hit of minerality and a lingering Hubba Bubba dust.
- Lietz 'Eins Zwei Zero' N/A Sparkling Riesling NV$22.00
- Lubanzi "Rainboat" Cuvèe$24.00
100% CINSAULT W.O. SWARTLAND A CLOUDY DEEP PINK COLOUR , THIS PÉ TILL ANT NATUREL (OR METHODE ANCESTR ALE) WINE MADE FROM 100% ORGANIC CINSAULT GRAPES, IS A FUNKY MARVEL. STR AWBERRY AND CANDY FLOSS ON THE NOSE, AND A TASTE REMINISCENT OF WILD STR AWBERRIES, GR APEFRUIT AND A SPL ASH OF HERBY KOMBUCHA . ENJOY COLD, ON A HOT SUMMERS AFTERNOON.
- Manicardi Lambrusco Cru "Vigna Ca del Fiore"$22.00
VIGNA CÀ DEL FIORE LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.C. Is a sparkling wine made from the ripe and sweet grapes from the sunny hill vineyards called “Cà del fiore”. It has a ruby colour with violet shades, an intense and typical fragrance, a sapid and full-bodied dry taste that is characteristic of the origin vineyard.
- Manicardi Lambrusco Grasparossa di Castelvetro 'Amabile'$22.00
100% Lambrusco Grasparossa di Castelvetro. Lambrusco Grasparossa di Castelvetro DOC “Amabile” is a sweet sparkling wine made from the sweetest grapes of our hilly vineyards that is sweet because it keeps a part of the sugar originally contained in the grapes. It has a ruby colour with violet shades.
- Mario Natur "Keltis" Pet-Nat$30.00
Bizeljsko, Slovenia Chardonnay, Rumeni Plavec The sparkling wine is pale lemon in color. The bubbles are tiny, active. Pronounced medium bouquet reminds of flowers, yellow fruit, peeled apples, and somewhat of yeast. Very dry sparkling wine, the taste of peeled apples predominates in the mouth, followed by a long aftertaste.
- Mary Taylor 'Gaillacoise' Petillant Naturel$24.00Out of stock
100% Mauzac, Gaillac AOP, France The Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes’ natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late-budding, late-ripening, and slow-fermenting grape, making it perfect for méthode ancestrale wines. It completes fermentation and rests on its lees over winter, developing its signature notes of dried apple peel – at once rustic and alluring.
- Meinklang Foam Vulkan$23.00Out of stock
Foam Vulkán from Meinklang has everything you need in a Pet Nat: it’s dry, light, summery, bit floral, bit herbal and fair priced! You can detect some grapefruit, yellow apple, lemongrass and peach aromas plus lovely saltiness too.
- Meinklang Weiber Mulatschak$22.00Out of stock
A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries
- Mirco Mariotti 'Smarazen' Pet Nat Bianco$21.00Out of stock
- Montesecondo 'Ghazii' Pet Nat$29.00
Region: Tuscany Colour: Rosé, Sparkling Grape Varieties: Sangiovese The name Ghazii means sparkling in Arabic. But it was also the name given to the warriors that fought the French in North Africa. Notes of pomelo, white daisy, hyacinth, lime pith. Stony aromas. Soft, silky bubbles. Stony, citrus finish. Refreshing.
- Mother Rock Wines "Force Celeste Cuvee PN 2021"$22.00Out of stock
Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness. Mother Rock are organic natural wines from the talented South African winemaker J. H. Meyer that showcase the plantings of various heritage grapes of the country.
- No Fine Print "Lil Fizz"$19.00
Take it to-go. Take it to your friends. Take it to your Mom. Lil Fizz is all any table needs. Pretend you know what white blend wine means, or don’t, it doesn’t matter. Just good wine meant for a good time. 77% Sauvignon Blanc Lake County 16% Chardonnay Sonoma Valley 7% Rose of Pinot Noir Sonoma-Carneros/Sonoma Valley
- Podericellario iL Baffone Vino Frizzante$22.00
The Big Mustache” this is an orange aromatic pet nat. A blend of nascetta (a rare native Piemontese variety with excellent skins for maceration) and moscato giallo vinified dry. Farming PracticesOrganicFood PairingsRoast White Meats, Fresh Seafood, Crunchy Greens, Fried Food, AperitifDefining FeaturesWild Side, Pet Nat!, Aromatic, Bright and FreshVarietalMoscato Giallo, Nascetta
- Podericellario La Grinozza$22.00Out of stock
100% Grignolino Piedmonte, Italy La Grinozza from Poderi Cellario is a summery, rustic red Pet Nat. There are some nice flavours in there like red currant and cherry as well as some herbal and earthy notes. Guess what: it comes in a 1 litre bottle for more fun! Don’t forget to drink it cold!
- Recaredo "Terres Brut Nature" 2015$46.00
A cuvée of 46 % Xarel.lo, 36 % Macabeo and 18 % Perelada with grapes from the chalky soils of the Bitlles Valley. Just 28 hl/ha were harvested. On the palate, the more than 69 months matured wine shows Terrers a fine perlage and a complex, multi-faceted interplay of freshly cut lemons, a little oxidized apple, again almonds and salty minerality. What's particularly impressive is the acidity, cool presence and mineral freshness of this bang-dry cava. The Terrers is Cava at the highest level - at the same time demanding and elegant with a long finish.
- Recaredo 'Terrers Brut Nature' 2017$46.00
Certified organic in 2004 and biodynamic in 2010, Recaredo’s unparalleled rigor in the vines and cellar alike result in the most elegant, detailed, and expressive wines. Bone dry and languorous, with bubbles as fine as mineral water and deep, stony minerality to match. Chiseled on the nose and palate, with aromas of lime rind, crunchy green apple, rock salt, and orange blossom. Try this if you love mineral-driven Champagne like Laherte Blanc de Blancs. 50% Xarello, 38% Macabeu, 12% Parellada, biodynamically farmed. Nostalgia for Spanish oysters and delicate young cheeses is activated!
- Ricca Terrra Skin Contact Pet-Nat$28.00
Riverlands, Australia Zibibbo & Vermentino This fun and delicately flavoured Pet Nat is the perfect thing to take along to your next park rendezvous, whether that be a picnic or just throwing a frisbee around. A fruity blend of Zibibbo and Vermentino, both the varieties see a little skin contact before transforming into this beauty we see before us. Tasty, tangy and filled with charm, it's a lot of bubble for your buck right here. Delish.
- Riddle Wines 'Field Days" Roussanne$34.00
100% Roussanne, David Girard Vineyard, El Dorado AVA, CA Delicate aromatics of crisp apple and pears, with a creamy palate and pearly bubbles. 660 bottles produced
- Scheuermann 'Vin de Soda'$26.00
Rheinhessen-Pfalz, Germany NV 100% Riesling Is it wine? Is it soda? It’s Vin de Soda! The Riesling of your party/picnic/adventure filled dreams. Aged 7 months sur lie with a gentle spritz, Vin de Soda is a thirst-quencher for all seasons.
- Selene 'La Bulle' Pet Nat of Gamay$35.00
A delcious new Pet Nat from Sylvere & Mathilde Trichard. Now farming 7 hectares of their own, the Rosé is from a newer parcel that finished organic conversion in 2021. From 100% Gamay, it’s light and refreshing at 11.5% and brimming with crunchy citrus and wild strawberry aromas, mouth-watering acidity and plenty of effervescence. Sylvère Trichard took over his Grandmother’s four hectares of vines near the Beaujolais commune of Blacé in 2012. Along with his partner Mathilde Sothier, the pair work with biodynamic principles in mind, in accordance with the lunar calendar; but not pursuing strict certification. Vines are between 20 to 80 years old and planted on sandy clay soils over granite.
- Spuma! Vino Frizzante$18.00Out of stock
Organically farmed vineyards from the sand and limestone soils of Emilia, the land of Lambrusco. Aromas and flavors of cherry, strawberry, cranberry and grapefruit
- Statera Pet-Nat of Chardonnay$34.00Out of stock
Willamette Valley, Oregon, USA 100% Chardonnay This wine is ready to blow your mind and completely change your outlook on Chardonnay forever. This Chardonnay pet-nat is tart and dry, with zippy mouthwatering acidity. Fermented in 50% neutral French oak and 50% tank until dry. It's then racked into one large tank. Once ready, the temperature was raised back up and allowed the wine to kick off, finally it's bottled while it was still fermenting and had 11 g/L residual sugar. The result is salty, delicious, and quaffable bubbles.
- Stift Klosterneuburg 'Brut' Gruner Veltliner$18.00
Since its foundation in 1114 Stift Klosterneuburg Abbey has been cultivating wine, making it the oldest winery of Austria. With a total vineyard area of 108 hectares in the best locations of Klosterneuburg, Vienna and Thermenregion it counts among the most renowned wine estates in the country. As pioneers in the field of sustainability and climate protection Stift Klosterneuburg is Europe’s first carbon neutral winery since 2009. Their sparkling wine impresses with its delicate mousseux, fruity-spicy aromas on the nose and fine yeast notes on the palate. An elegant sparkling wine, multi-layered, with an unmistakable Austrian style.
- Tissot 'Bugey Rose' Extra Dry Methode Traditional$30.00
This méthode traditionelle sparkling wine is made with organically-farmed, estate gamay and mondeuse. As an Extra-Dry, it has an exceptional balance that will play well at the beginning and end of the meal (or throughout your picnic!). Céline and Thierry Tissot are showing that top quality méthode traditionelle sparklers can be made in Bugey, transmitting a clear and unique Bugey identity. The Tissots have been pushing the envelope with the development of their traditional method sparkling wines with a long lees-aging regimen.
- Ultra-Violet Sparkling Rose$22.00Out of stock
85% Cabernet Franc, 15% French Colombard. Lodi, California Floral and mineral driven. White flowers, strawberry, raspberry, grapefruit zest. Small and fine bubbles.
- Unico Zelo 'Sea Foam' Fiano- Pet Nat$22.00
100% Fiano .Riverlands, South Austrailia All bright tropical fruits and poached pears, with a sea-spray like saltiness like you've just popped out of the ocean on a summer day. A lush and truly joyous thing to drink.
- VIlla Corniole 'Salisa' Brut$55.00
Varietal: 100% Chardonnay, Trentino, IT. Golden colour with crystal brightness. Equally lively, with numerous small fine bubbles. Fresh and intense. Kind of spicy, candied fruit and citrus perfumes, mixed with bread crust. Classy at the palate, extremely elegant, persistent and adamantine aftertaste.
- Vino Volta Grenache Pet Nat 2022$26.00
100% Grenache, Swan Valley, Austrailia Grenache is historic, a little forgotten and yet a star variety of the Swan Valley. This fruit comes from a 30 plus-year-old vineyard planted by Scampoli near the base of the darling scarp consisting of gravel and sand over coffee rock. Natural ferment, some whole bunch and extended maceration. Low so2 maximises fruit expression. Vino Volta is the wine child of Garth Cliff & Kristen McGann. Calling on a collective 40 years of wine industry experience. Vino Volta makes tasty, quaffable medium-bodied wines.
- Wonderwerk 'Bustin' Loose' Pet-Nat$21.00Out of stock
33% Pinot Gris, 33% Malvasia Bianca, 22% Riesling, 12% Muscat canelli Bustin‘ Loose is a chillable, aromatic summer refresher dedicated to Chuck Brown, the Godfather of Go-Go. This peach-hued wine derives a uniquely orange-ish color from a finessed skin contact including pink-berried Pinot Gris. The wine is bone dry with a whisper of carbonation - think CRUNCHY and LIVELY. Bustin’ Loose is a zero-zero wine: made without any additives or treatments including added sulfites, cultivated yeast, fining, or filtration.
- Free Your Mind Lite "Piquette"$23.00
A Piquette made with Ume (japanese Plum) and Heirloom Oaxacan Hibiscus. unifined, unfiltered, native yeast, vegan friendly. low abv 8%
- Wonderwerk 'Luv Yuzu' Lite$22.00
Luv Yuzu Lite is a sparkling, easy-to-drink 8% ABV dry wine made from Riesling wine infused with heavenly fresh Yuzu peel. Luv Yuzu Lite is inspired by Wonderwerk co-founder Issamu Kamide’s Japanese-American heritage. A classic California Riesling profile of white flowers and pineapple marries beautifully with the herbaceous, floral citrus flavor of Yuzu for a wine that is bright and refreshing, with no residual sugar and the perfect sparkling level of carbonation.
Austria & Germany Red Wine
- Pittnauer "Pitti"$22.00Out of stock
Burgenland, Austria Blaufrankish, Merlot, Zweigelt 2020 Austria's answer to Beaujolais. A red wine that's full of juicy dark-berried fruit and meant to be enjoyed by the light-hearted drinker. The winemaker is no simpleton though and has been growing wine, as opposed to "making" it for years now. Winemaker Gerhardt Pittnauer took over his father's estate in the 1980s and learned through the decades that less is more when it comes to not only growing vines but vinifying in the cellar as well.
- Scheu Spätburgunder Trocken$24.00Out of stock
100% Spätburgunder Trocken 2019 Fruity and youthful Pinot Noir from southern Pfalz. Juicy with notes of dark and red fruit such as strawberries, blackberries, and cherries. A pleasant and smooth finish on the palate.
- Árpád Balog Zweigelt$25.00Out of stock
100% Zweigelt 2017. Hungary. Balog Àrpàd grows vines and makes wines in a way that respects nature as well as the rich history of winemaking in Hungary that dates back to the Roman Empire. His cellar is located on the Great Hungarian Plain in a small village, Hódmezővásárhely, near the borders with Serbia and Romania. Being dry farmed it has concentrated everything: aromas, flavors, sugars, and tannins. It has scents of tar, black cherry and toasted nuts on the nose. The flavor is then surprisingly tart given how it smells. Energetic acidity balances out with flavors of fresh red fruit and chewy tannic structure. The finish is very pleasant as the acidity fades. Will pair great with, well, anything- the ultimate picnic wine.
- Brun 'Blauer Zweigelt' 2019$18.00
VARIETAL: 100% Blauer Zweigelt Estate grown. Hand-harvested in small batches. Violet reddish in color with soft tannins. A spicy nose with nuances of pepper. Mature and full-bodied mouth that delivers notes of morello cherry.
- Andorfer 'Martha' Zweiglet/Sauvignon Blanc$27.00
Zweigelt and Sauvignon Blanc. Niederosterreich, Austria A natural red wine made from a blend of Austria's indigenous red grape Zweigelt and non-indigenous white grape Sauvignon Blanc. The Zweigelt is whole cluster and the Sauv Blanc is direct pressed. Blackberry yogurt notes and pine tree with fresh acidity.
- Claus Preisinger 'Fruit Loops' Rouge$35.00Out of stock
50% Blaufränkisch, 25% Cabernet Franc, 25% Syrah Country: Austria Region: Burgenland Appellation: Neusiedlersee Fruit Loops is a new wine series for Claus, named after the diversity of aromas found in the wine. Blaufrankisch, Cabernet Franc, and Syrah were blended, carbonically and semi-carbonically macerated, and spent some time in an amphora. Fruit Loops Rot, like its white sibling, is a little wild and fruity. Expect blackcurrant, raspberry, and cherry flavours, as well as a hint of spice. You'll be reaching for another sip as soon as you set your glass down.
- Weingut Famile Bauer 'Zweigelt' (1L)$19.00Out of stock
100% Blauer Zweigelt Niederösterreich, Austria. NV This entry level wine offers a fresh and friendly Zweigelt with bright fruit and clean acidity.Tasting Notes: Cherry, blueberry with tangerine accents
- Grape Abduction Company$23.00
100% Blaufränkisch, Štajerska-Slovenija. 2021 A cosmic ruby red color with pungent aromas of blackberries, cranberries, soft dark spices, and warm currant notes. On the palate, this natural Blaufränkisch is pure, jammy, and lively with a very smooth mouth feel and a long, fruity and spicy finish. Serve slightly chilled, with grilled meats, hard cheeses, or light fare.
Austrian & German White Wine
- Bernkasteler Badstude Riesling Kabinett 'Feinherb'$27.00
100% Rielsing, Mosel, GER 2020 -The wines of the Bernkasteler Badstube are grown on very steep south pointing Devon slate vineyards in the picturesque Mosel Valley of Germany. -RS 22 g/L. 250 cases produced The Badstube “feinherb” is an off dry wine with a complex aroma of ripe apples white and yellow peaches and fresh pineapple. Clear and precise the wine shows a perfect juicy presence on the palate and a lovely balance of fruit and ripe acidity so you barely feel the 11,5 % alcohol. Impressing the superbly long finish characterized by minerality.
- C.H Berres 'Berres Estate Old Vines Riesling' 2018er$22.00
100% Riesling; alcohol: 11.5%; estate vineyards on steep slate slopes along the Mosel near Ürzig; some vines over 90 years; hand harvested; fermented in temperature controlled stainless steel tanks for 3-4 weeks; aged 4 months on lees in tank. This handmade Riesling combines the richness of the over 90 year old Wehlener Klosterberg vineyard with the extract of Kinheimer Hubertuslay and the complexity of Erdener Herrenberg sites. Stone fruit and white flowers balanced with juicy acidity.
- Christina 'Gruner Veltliner'$22.00
Göttlesbrunn, Austria 2021 a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions. Pairs great with fried chicken and light fish and seafood, or go for Wiener Schnitzel if you feel like a full-on Austrian experience is needed. hand harvest, spontaneous fermentation, stainless steel & neutral oak, unfined and unfiltered
- JJ Prum Wehlener Sonnenuhr Riesling Kabinett 2020$60.00
With some nurturing, the wine blossoms nicely to show its immense promise, wafting from the glass in a mix of pear, white cherry, vanilla bean, slate, lilacs, fruit blossoms, a touch of wild yeasts and just a hint of lime zest in the upper register. On the palate the wine is vibrant, medium-bodied and beautifully structured, with zesty acidity, laser-like focus and grip, a lovely core of fruit and endless mineral drive on the long, perfectly balanced and still very youthful finish. There is amazing complexity waiting here to blossom, but it is going to take some time before this wine truly starts drinking with generosity. Just be patient! 2027-2075
- Scheuermann 2020 Weißburgunder Trocken$23.00
Weißburgunder (Pinot Blanc) from several parcels of young vines grown in loess soils. The composition of the soils create a more balanced style of wine—one that integrates lightness and creaminess with fresh acidity in every harmonious sip. Aged for just 6 months on the lees, the wines are able to find a natural stability and genuine expression of itself before bottling. The long aging time on the lees also allows for a wine that is softer around the edges, but still precise in its freshness. Tropical and floral notes are evoked up front with an earthy, umami finish.
- Urban Riesling$16.00Out of stock
100% Riesling, Mosel, Germany from producer Nik Weis.A juicy and lively Mosel riesling that wants to play ball! Lovely white-flower aromas, spot-on balance and so much character from this unique region. Very satisfying mandarin-orange, fresh-herb and mineral finish. Drink now.
- Weingut Holger Koch 'Ja Goutte!'$31.00
A refreshing, playful blend of Grauburgunder, Müller-Thurgau & Gewürztraminer from 20-year-old vines rooted in loess soils. Fermented separately using wild yeasts and then aged for 14 months, half in stainless and half in old oak barrels. This particular bottling is their most playful though even here you have something worthy of rhapsodizing, or as their importer put it, “Fucked up delicious White Burgundy.” Perfection Drink cold cold cold!
- Keuper and Kalk 'Kraemer' Weiswein Cuvèe Trocken$24.00
Bacchus, Müller-Thurgau & Johanniter. This German blend is a little funky on the nose at first but then it opens to fragrant herbs, white flowers and apple peel. The palate is dry with notes of green pear, peach, honey comb, yeast and stone. This is a versatile wine with good weight and minerality and an underlying creaminess that could pair with roast poultry, meaty seafood, strong cheeses, boudin blanc or roasted vegetables.
- Hager Matthias 'Urgestein' Gruner Veltliner$22.00
Variety: 100% Grüner Veltliner Country: Austria Region: Niederösterreich Appellation: Kamptal 2018 This Gruener Veltliner grapes grow on a loess soil in 350m above sealevel. The vineyard is already more than fifty years old and brings intensive aromas in the berries. After spontanous fermentation the wine was filled in a big old Barrel for ripening.
French Red Wines
- AMI 'Gaminot'$29.00
- AMI A.O.P Beaune 1er Cru "Champimonts" 2018$70.00
100% Pinot Noir The vines are mid way up the hill in the 'Champimonts' climat, with a perfect balance between the clay base and the prominent limestone. Vinification in stainless steel vats, 100% whole bunch maceration for 15 days. Aged in old barrels for one year.
- Chateau Brandeau "Gas Gas" Castillon Cotes de Bordeaux AOC, 2021$25.00Out of stock
50% Merlot, 40% Cab Franc, 10% Cabernet Sauvignon The taste of the wine is fresh, drinkable, harmonious, with notes of candied fruits, black fruits, black pepper and minerals, young and muscular tannins. Crunchy acidity in the finish is complemented by a light carbonation sensation.
- Chateau Brandeau 'Banzai!'$24.00
100% Merlot It is a pure expression of Merlot, handpicked from a 3 hectare area of vineyards and produced using a wild yeast fermentation with no addition of sulphites. After 6 months of ageing it is bottled unfined and unfiltered, giving a lively wine that is bursting with fresh acidity.
- Chateau Brandeau Castillon Cotes de Bordeux$25.00Out of stock
80%Merlot 20% Cabernet Franc The wine has a complex, full and round taste with multifaceted fruit and berry tones and a light spicy touch, powerful but elegant tannins, juicy acidity and a long, fresh aftertaste.
- Chateau le Puy 'Duc des Nauves'$30.00
2020, 70% Merlot, 20% Cabernet Franc & 10% Cabernet Sauvignon, Cotes de Bordeaux, Bordeaux, FR. Duc des Nauves is the secondary label from the famous biodynamic Bordeaux producer 'Chateau le Puy.'
- Clos de Grillons "Une Il"$30.00
100% Mouvedre The 2020 has a bit deeper color, though still very light for the region. This wine is incredibly expressive: we find notes of cinnamon, paw paw bread, and persimmons. One might mistake this wine for a cru Beaujolais! This wine is perfect for enjoying a summer evening, grilling with friends, and could be paired with pork, chicken, and many dishes paired with summer Provençal vegetables, such as tomatoes, eggplant, and zucchini. Make sure to serve this slightly chilled (50-54F).
- Chateau Moulin De Tricot, Margaux 2019$65.00
Organic. Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. This small jewel of an estate produces a mere 15,000 bottles of classic Margaux per annum, and sadly this is the final vintage from this excellent, terroir driven Margaux that refused to chase trends or modernity. The farming was with organic methods, in a very high-density vineyard. No new oak is used in aging. Heavily dependent on Cabernet Sauvignon (at least three-fourths of the cuvée), this wine has a distinguished structure and complex flavors that are showing beautifully in the full-bodied 2019 vintage. Plummy, spicy fruit flavors mix with scents of dried herbs, black olive and sweet tobacco.
- Clos de Grillons 'Vieux Sage'$30.00
Rochefort-du-Gard. Rhone France. 2022. 100% Old Vine Syrah. Organic and Biodynamic. About the winemaker " He's a winemaker of such experience and prowess, and yet I think his name falls to the wayside because of the scope and breadth of his endeavor. One year he introduces a wine from pure limestone, then a wine from some purchased Picpoul, then a small but interesting plot of old vine Syrah, all with new names and labels that make the domaine a bit of a puzzle, if a happy one. There's always more to explore, and always new ways to be excited. "
- Clos des Grillons 'Œillet Rouge(s)'$32.00Out of stock
2018, 80% Grenache, 20% Clairette Rosè, Rhone, FR. Fully carbonic Rhone Grenache from Biodynamic farmer and geologist Nicolas Renaud. Vibrant, perfumed, and bursting with energy this wine is a masterclass in delicacy from a wine region known for wines that strong arm you into submission.
- Come Isambert "Père Lican"$30.00
Loire, France 2018 100% Grolleau Noir from Saint Georges sur Layon, grown on schist. A wonderfully deep and elegant Grolleau which is drinking well now, but will age wonderfully.
- Côme Isambert 'Cristal Closed'$30.00
- Côme Isambert 'Little Robin'$28.00
Loire, France. 2020 Grolleau Noir, Pineau d' Aunis, Gamay, Cabernet Franc
- Côme Isambert 'Onomatopée'$27.00
Loire, France. 2020 25% Grolleau Gris, 25% Grolleau Noir, 25% Gamay, 25% Pineau d' Aunis enjoy with a chill
- Dom. Jean-Louis et Fabien Mann 'Chenin du Soleil'$35.00Out of stock
2017, Pinot Noir, Alsace, FR. Expressive Pinot Noir from biodynamic farmer and winemaker Fabien Mann.
- Domain de l'Horizon Mar y Montagna$34.00
Country: France Region: Cotes Catalanes Grape: Syrah/Carignan Organic & certified biodynamic farming. Hand-harevsted. All fermentations are spontaneous and take place in a mixture of stainless steel tanks, concrete vats, demi-muids and foudres. Very minimal sulfur added at the point of bottling. L’Horizon’s “Mar y Muntanya” (“Sea and Mountains” in Catalan) is made partly in cement vats and partly in large oak barrels. Semi-carbonic maceration gives this wine a certain lift and fruit-driven exuberance, while maintaining an expression of stoniness and garrigue-y depth.
- Domaine Bechtold "Obere Hund Pinot Noir" 2018$42.00Out of stock
100% Pinot Noir, Alsace, France Pinot Noir Obere Hund: ages in large oak barrels after fermentation and carries all the joy of this noble grape in a northern location. The wine offers dry cherries and herbs on the nose, clarity and a purity of fruit on the palate, and a lasting savory impression in the finish.
- Domaine Cheveau "En Chatenay" Beaujolais Villages$23.00
Beaujolais, Burgundy, France Varietal: 100% Gamay The Domaine Michel Cheveau was created in the 1950s by André Cheveau and is now operated by his son, Michel, and his grandson, Nicolas. The family home and the cellars are situated in the heart of the village of Solutre-Pouilly and they have vineyards in Burgundy as well as the Saint Amour region in Beaujolais where old vines are the source of fruit for this wine. The wine is rich, full, and massive in the mouth. Deep, with plenty of sweet fruit, but still vibrant and youthful, this supple, muscular, exceptionally concentrated Beaujolais has the stuff to stand up to a wide variety of dishes but it’s a natural with Turkey and all the traditional side dishes.
- Domaine Henri Milan "S/X"$34.00
100% Grenache Noir -Grapes are macerated for 5 days, pressed and once fermentation is finished, wine is moved to barrel and aged for one year -Red fruit laced with hints of black tea. Elegant tannin structure offers layers of complexity
- Domaine Joseph Chamonard Fleurie "La Marone"$50.00
100% Gamay From a single plot called "La Madone" of 0.5ha of old vines (60-90 years) planted on steep slopes of pink granite soils, located at an altitude of 400m. The grapes are hand-harvested and grown without any treatments. As done with the Morgon, the whole clusters are put into vats for semi-carbonic vinification with indigenous yeasts. He is subsequently raised in a foudre.
- Domaine Joseph Chamonard Morgon "Le Clos de Lys"$42.00
100% Gamay Coming from 3.5 hectares of massale selected vines, with an average age of 60 years mainly from parcels located in the localities: Le Colombier (near Corcelette), Les Grands Cras, Les Chênes and Château Gaillard. The grapes are hand-harvested at optimum maturity. The whole clusters are put into vats for semi-carbonic vinification and the fermentation begins spontaneously thanks to the indigenous yeasts. Carbonic maceration lasts on average between 12 and 30 days, pressing is done with an old vertical wooden press and the second part of fermentation takes place in vats then ends in casks, demi-muits and old wood barrels. Rest on the lees for 8 to 10 months.
- Domaine Pecheur Cotes du Jura Rouge 'Cuvee de Trois Cepage'$32.00
2020. Cotes du Jura Rouge « Cuvée des Trois Cépages »: a wine made from the three red grapes of the Jura (Ploussard, Trousseau, Pinot Noir) in equal proportions, all of which are fermented together and then aged in barrel for at least one year.
- Etienne Becheras 'Saint-Joseph'$36.00
- Granger Moulin-a-Vent "Les Chassignols"$28.00
This limited production cuvée comes from vines averaging 50 years on the mid-hill, south-facing vineyard known as Les Chassignols. About 50-70% of the Gamay is destemmed Pascal Granger Les Chassignols is a sturdy wine, reserved in its youth, marked by the smells and flavors of red fruits, roses, and spice.
- Jean Marc Pillot Santenay 'Les Champs Claude'$55.00Out of stock
Pinot Noir (100%) Côte de Beaune, Burgundy, France 2019 Among Pillot’s stunning range of high-dollar appellations, Santenay flies a little lower on the radar. He sources the fruit for “Les Champs Claude'' from 1.4 hectares of vines planted in 1970, tucked right up against the road dividing Santenay from Chassagne-Montrachet. But this lieu-dit doesn’t have any stage fright because of its illustrious neighbors. Every wine we’ve had from “Les Champs Claude '' is at once sturdy and romantic—built on a foundation of limestone and marl that delivers generous perfume and wonderfully soft layers after a little time in bottle. This is pedigreed red Burgundy to be sure, but it’s also unabashedly delicious and generously textured. It floods out of a bulbous Burgundy stem with lush notes of raspberry, spiced plum, ripe cherry, dried goji berry, redcurrant, underbrush, grated nutmeg, wet rock, damp moss, and finely crushed rose petal. It’s a soft and beautifully perfumed Pinot Noir.
- Joseph Dorbon 'Arbois Les Bernardines' Rouge VV$40.00
- L'Alezan "LeS VAins"$26.00Out of stock
Beaujolais/Languedoc, FR Gamay Cinsault blend L’Excuse is a combination of Gamay from Beaujolais and Cinsault from Languedoc. After harvest, the grapes underwent one week of maceration, followed by one year of aging in large oak casks and a tinaja (a large clay amphora from Spain). Neither sulfites nor additives were used at any stage of the winemaking process. Cinsault, being a grape that is often used for lighter reds and rosés, blends well with Gamay. This is great wine to begin the evening with, sharing with friends and family. In terms of pairing, it could be great while snacking on charcuterie, and would be great with roast pork or pork sausage.
- L'Alezan 'La Rescapée'$38.00
100% Syrah from their tiny parcel of 80 year old vines, grown on rocky sandstone. the name La Rescapée means 'the survivor' - it's due to the fact that in the first year they made this wine there was very little fruit, as wild animals ate most of the grapes. And it nods to the fact that it is an old vineyard that is now the only one in the area - a survivor! Only 1,066 bottles made. Darker red with purple tinges. Very expressive, the taste it is clean, with dark berries and a touch of liquorice – all very lifted though – approachable. The fruit is concentrated, but it is also quite elegant to drink. Nice tart acidity on the smooth finish. Long. Young and fruity, with power. Good to drink now, but will no doubt age well.
- La Vrille et Le Papillon 'Kairos'$20.00
- La Vrille et Le Papillon 'Z Rouge'$22.00Out of stock
- Les Matheny 'Poulsard'$50.00
2018, Poulsard, Jura, FR.
- Les Matheny 'Trousseau'$58.00
2018, Trousseau, Jura, FR.
- Les Mets d' Ames "Rechauffement du Climax"$40.00
Southwest France, AOP Madiran 100% Tannat This wine is powerful and warming, with a tannic character that is typical of red wines from the southwest of France. This would be a perfect wine with red meat, a cheese course featuring hard cheeses, Basque dishes featuring piment d’espelette, and chocolate.
- MIchel Gahier Trousseau "La Vigne Du Louis" Arbois$52.00
AOC Arbois, Jura, France 100%Trousseau From 45-year-old vines with a warmer exposition than “Le Clou- sot” above, “La Vigne du Louis” offers greater fruit density and more notable tannins, revealing a substantial layer of savory funk beneath its core of mentholated cherries and white pepper. It is striking in its purity, simultaneously richer and silkier than the “Le Clousot,” and with a clean, driving finish and a marked ret- ro-nasal impression.
- Pas De Probleme Pinot Noir$15.00Out of stock
An informal French expression that can be used to shrug off an apology or potential problem, Pas de Problème is our answer to the problem of finding a casual, affordable, highly drinkable Pinot Noir. Pas de Problème Pinot Noir is driven by aromatic notes of raspberry, redcurrant, and wild strawberry, with a nuance of mocha and spices, silky tannins, and a delicate texture.
- Selene AOP Côte de Brouilly$31.00Out of stock
AOP Cote De Brouilly 100% gamay 2020 Bequjolais, France Beautifully deep, structured Côte de Brouilly. Regal, glittering fruit, bursting berries, exploding mineral-heavy rocks. Lots going on here. From a parcel on the hill or Mt Brouilly (just next to neighbours Pierre Cotton & Marine Bonnet) planted over granite and diorite. De-stemmed and macerated with low, gentle extraction, aged in barrel for 12 months.
- Selene Beaujolais Nouveau (Blue Label) 2023$22.00Out of stock
100% Gamay 2023 Sylvere Trichard is a young vigneron who lives in the small hamlet of Blace, a village in Beaujolais. In 2012, after interning with Domaine Belluard and working at Domaine Lapalu, Sylvere took over his uncles 4ha of vines. Since 1998 the 4ha had been farmed organically (certified Ecocert) and biodynamically under the previous domaine called Domaine de Fully. Sylvere returned to biodynamic farming in 2018. His wines go through semi-carbonic maceration and are aged mostly in concrete vats or large wooden casks. The wines are bottled without fining, filtration or SO2 when feasible.
- Selene Beaujolais Nouveau (Orange Label) 2022$28.00Out of stock
100% Gamay 2022 13.0% abv Sylvere Trichard is a young vigneron in the small hamlet of Blacé, a village in the southern part of Beaujolais just east of the hills of Brouilly. In 2012, after interning with Domaine Belluard in Savoie and working at Domaine Lapalu in Beaujolais, Sylvere took over his uncle's 4ha of vines, which fortuitously had already been farmed organically and biodynamically since 1998. His wines go through semi-carbonic maceration, meaning they end up both fruity and fresh but also with a little structure; they're aged mostly in concrete vats or large wooden casks. The wines are bottled without fining, filtration or SO2 when feasible.
- Thevenet & Fils Bourgogne "Les Clos" 2022$28.00
This is Thevenet’s sole red wine, a soil-driven single-vineyard Pinot from the southern reaches of Burgundy. Chewy and sappy on the palate, the wine alternates vivid impressions of Bing cherries, tangy raspberries, soft tannins, and dusty limestone soil, and bright minerals, balancing acidity, and appetizing bitter herbal notes carry the wine to its long, savory finish.
- Uvica Cotes du Rhone$16.00
70% Grenache 30% Syrah 2019 This wine blend displays a deep ruby color, flavors of ripe red fruits with hints of thyme and pepper. Full-bodied, round and smooth, a naturally made Côtes du Rhône offering to be enjoyed with a wide range of palates and occasions: it is an easy glass of red wine on its own as well as pairing effortlessly with a variety of foods, from vegetable-based dishes to light grilled meats and charcuterie. Enjoy with stuffed eggplant, grilled bell peppers or grilled meats.
- Domaine Thevenet & Fils -Macon Pierreclos 'Gamay'$24.00
100% Gamay from a blend of several parcels of vines averaging 40 years of age within the Thévenet’s home village of Pierreclos. The wine is vinified and aged in stainless steel, resting on the fine lees for one year. It is a light, unpretentious, charming little wine, lithe and supple and eminently quaffable.
- Domaine de la Guilloterie Saumur-Champigny 'Tradition'$23.00
100% Cabernet Franc Loire Valley, France. 2020 2020 is a magnificent vintage, considered the best one for the past 20 years by Patrice Duveau. Perfect weather and optimum maturity, resulting a rich, balanced and “gourmand” wine. Generous, purely fruity and crunchy nose. Fresh, juicy, fruity and silky palate with licorice and black cherries. Bright, flavorful and harmonious length. Delicious from now, aging will reveal even more fragrances of dark fruits and plums.
- Domaine Du Pre Semele 'Camille' Sancerre Rouge$52.00
100% Pinot Noir. Sancerre, Loire Valley, France. The appellation of Sancerre lies on an outcrop of the chalky Kimmeridgian soils (Terre Blanche) that run from the White Cliffs of Dover down through Champagne, Chablis and the eastern edge of the Loire valley. These soils bring minerality, power and longevity to the wines. Julien’s farming practices are lutte raisonée. He uses no insecticides or pesticides in the vineyards. 90% of the vineyard rows are grassed to encourage a natural and healthy environment for the vines.
- Chateau Cambon Beaujolais 'AOC Brouilly'$32.00
100% Gamay 20221 Château Cambon Brouilly. A red wine made with the Gamay variety from vineyards located between Morgon and Fleurie, in the AOC Beaujolais. This is an amazing 2-hectare terroir with granitic and clayey soils. The whole estate is cultivated using organic and biodynamic practices. In the winery the grapes undergo a minimal intervention vinification with a carbonic maceration of 10-15 days without any oenological additives. The wine is then aged in oak barrels for 6-9 months. Finally, the wine is bottled without filtering, clarifying or adding sulphites. A smooth red wine with attractive, complex aromas of small black fruit, with earthy notes and hints of freshly cut flowers. On the palate it is fresh, juicy and bright. A wine where the fruit is enhanced by great acidity and with silky tannins that make it very pleasant.
- Domaine Font-Mars Cabernet Sauvignon$16.00
Languedoc, France. Sustainable. 100% Cabernet Sauvignon. Produced from Cabernet Sauvignon vines planted on chalky clay soils. Matured in neutral oak barrels for 6 months prior to bottling. A big nose of black-cherries, spicy, earthy-scented fruit, medium body, excellent ripeness, and a lush, round, generous finish
- Thierry Tissot Gamay Bugey 2020$28.00
Vaux-en-Bugey, FR 100% Old Vine Gamay Céline and Thierry Tissot organically farm numerous small plots of indigenous grape varieties around their village of Vaux-en-Bugey. These old vineyards have been passed down through the family for generations. One such plot is a single-vineyard of Gamay vines planted in 1977 with southwest exposure in gravelly soil with a calcareous-clay subsoil. The resulting wine is a distinctive and charming local expression of gamay that has gained a cult following, available in exceptionally limited quantities.
- Clos des Grillons "Esprit Libre"$31.00
Rhone,FR. Varietal: Mouvedre, Syrah, Carignan, Cinsault, Clairette Rose, Viognier. Delicious light red from the Northern Rhone. A white grape variety, a red grape variety.. and a good dose of open-mindedness! Esprit libre is wine, it's exploration, it's the discovery of new horizons. In short, it's a guaranteed good time!
- Guy Breton Morgon Villes Vignes 2021$40.00
100% Gamay. Beaujolais, FR. 2021 No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants to drink. I’m pretty sure you’ll want to as well. Joyous, silky, and smooth
- Château le Puy 'Emilien'$63.00
**new vintage! 2019 AOC Bordeaux Côtes des Francs The fruit of a plot of vines planted with 85% Merlot, 7% Cabernet Franc, 6% Cabernet Sauvignon, 1% Malbec and 1% Carménère, Emilien is matured in oak barrels and casks for 24 months. The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex. A wine of great finesse, with smooth tannins in its youth but also the potential to age and grow for several decades, revealing the full depth and character of this prestigious terroir.
- AMI 'œllade' Cinsault/Syrah$28.00
Cinsault/Syrah Blend. Vin de France 2021 -Lively notes of earth, barnyard that open up to crused violets, ripe strawberry and granite. AMI means Friend in french. So AMI is about friendship. Between Paul and Willy of course, but also the links between the people working in the vineyard or between the producers. “We would like to produce a wine that gives a smile to the person drinking it. We would like to produce a wine that somebody can enjoy as much as we have fun by producing it”.
- Prunelle De Navacelle 'Reginé'$38.00
100% Gamay. Regine A.O.P , Beaujolais-Lantignié, FR. 2020 Régnié is made from a single .64ha, 80-year-old, certified organic gamay parcel that she received in a trade from her friend Julien Sunier, who had previously converted the parcel to organic farming. The vineyard is planted in pink granite at 390m, produced with respect to her natural principles with biodynamic farming methods and cover crops. Bottled without fining, filtration, or added sulfur, the result is authentic, elegant, and transparent Régnié.
- Daniel Bouland Morgon 'Pre Jourdan'$34.00
100% Gamay.The Pre Jourdan is a newly acquired Lieu-Dit located near Fleurie with 70 year old vines. 2020 Daniel Bouland is perhaps the greatest producer of old-fashioned Morgon existant. From less than 4 hectares of old vines in the Douby, Côte de Py, and Delys, lieu of Morgon, he makes wines that can age 20 years, and are more comparable to fine Côte de Nuits Burgundies. His Corcellette Morgon vineyard was mostly planted in 1925 (70-85 year old vines). De Lys (between Corcellette and Ville Morgon) in 1926. All his grapes are hand-harvested and vinified with full clusters in order to extract all the organoleptic qualities.
- Chateau Pradeaux 'Le Lys' Bandol Rouge$40.00
The Portalis family reserves their oldest vines for their flagship Bandol Rouge, and employs their younger plantings of Mourvèdre, complemented by splashes of Grenache and Cinsault, in the “Le Lys”—which we are excited to debut in the outstanding 2016 vintage. Comprising 85% Mourvèdre, plus roughly 10% Grenache and 5% Cinsault, “Le Lys” is de-stemmed around 50%, in contrast to the old-vines cuvée which is always fermented entirely whole-cluster. Etienne employs de-stemming here not to craft an easy and-forward wine, however, but to preserve equilibrium in a cuvée whose younger and less substantially sappy fruit may threaten to be overwhelmed by stem tannins. The drought-vintage 2016 delivers plenty of leather and a thick wall of ultra-black fruit, and even if it is less imposingly built than the flagship wine, it is far more serious, authoritative, and layered wine than most of what the appellation produces—and it is unmistakably Pradeaux to its core.
- AMI 'AMIAMI VICE'$34.00
50%Pinot Noir 50% Chardonnay Burgundy France Amiami Vice is more than just a hot label, the wines nothing short of a Glou Glou masterpiece. 50/50 blend of Pinot Noir and Chardonnay grown on limestone. Berry bonanza with a Chardonnay twang, easy to drink, smooth acidity, absolute banger... Serve chilled
- Chateau Cambron AOC Brouilly$32.00
- Chateau Haut-Segottes St.Emilion Grand Cru$45.00
Cabernet Franc, Merlot, Cabernet Sauvignon. St.Emilion Grand Cru, Bordeaux, FR. 2020 Tradition reigns at Château Haut-Segottes. Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an élevage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot, the ultimate cuvée bottled as Saint-Émilion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc, frequently on the order of 65%, produces a wine of considerable structure and is exceptionally age-worthy. Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak.
- Domaine Faillenc Sainte Marie 'Cuvee Syrah Conférence De Presse '$23.00
100% Syrah. Languedoc, FR. 2020 A special cuvée of Corbières Rouge, the “Syrhconférence de Presse”, is a unique and profound wine. Its name is derived from a play on words that refers to its origin as a “press wine” exclusively from Syrah. Contrary to the traditional Corbières mentioned above, this wine is aged in small oak barrels (not new). The resulting wine is powerful and velvety at the same time. It is rare to find a press wine with this sort of finesse and complexity.
- La Vrille et le Papillon 'Syrah/Grenache'$20.00Out of stock
50% Syrah, 50% Grenache Ardeche, France 2021 In June 2021, the domaine was hit hard by a hailstorm and lost a good percentage of their grapes. The August 2021 yield was quite small, so because of (and perhaps in a way thanks to) the hailstorm, they decided to blend the Syrah typically used for Tous Cousins and the Grenache typically used for La Tribu to make a carbonic blend! They have wanted to make this wine with Grenache and Syrah for many years and are very happy with the results. The grapes underwent 8 days of carbonic maceration together. The wines were aged in stainless steel vats for 7 months, with no fining nor filtering, and no sulfites are added at any point during the winemaking process. Would work great with grilled meat, poultry, and a tagine with vegetables.
- Domaine de Fenouillet 'Ventoux Rouge' GSC$18.00
75% Grenache, 20% Syrah and 5% Carignan. Beaumes-de-Venise, FR 2020 This value of a wine offers heady aromas of macerated cherries, smoke, bay leaf and stony terroir; dense and chewy on the palate, the wine combines a deep kernel of cherry fruit with overtones of orange peel, herbal garrigue, cloves and potpourri. Fine tannins frame the wine’s exuberant fruit and lead to a long herb- and spice-tinged finish. It is sourced from three separate “terroirs”: the stony silex-infused plateau of Saint Hippolyte, the silex dominated soils of the hill of Piniere in Aubignan and the clay-limestone mix in the soils of the commune of Barroux.
- Domaine Coquelicot L'Estampe' Cabernet/Merlot$22.00
50% Merlot, 50% Cabernet Franc, Périgord, FR. 2020 About 70 km east of Bordeaux, in the heart of the Dordogne, a wine-growing land of centuries-old rural tradition begins: it is the western border of the Bergeracois, a place of history, literature, wine, cheeses and truffles. On hills with a soft profile and soils of a matrix not dissimilar to those of Saint-Èmilion, chaotic mixtures of brown clays and white limestones, the queen varieties of the Bordeaux right bank, Merlot and Cabernet Franc, thrive, the final outcome of which is different here: the refinement of Saint-Émilion is colored with more concentrated and generous tones, yet the wines of the area do not lack freshness and potential for longevity.
- Stephanie Olmeta 'Mon Ombre' Niellicciu$25.00
100% Niellucciu aka Sangiovese, Patrimonio, Corsica, FR Mon Ombre is in reference to the French "Our Shadow". after a few seasons of improbable weather, mother nature in the form of wild boars eatings an entire vineyard and vicious hailstorms. this will likely be the last wines we recieve from the amazingly talented Stephanie Olmeta. With a stunning nose of violets and coriander and cherry Jolly Ranchers, this wine would be great with charcuterie made from pork or wild boar and grilled pork chops, or simply drunk on its own.
French White Wines
- AMI Bourgogne Blanc 'Neige de Printemps'$40.00
100% Chardonnay Burgundy France. 2022 Bourgogne Blanc 2022 is a well-balanced, soft and fruity Chardonnay. All the fruit they use comes from vineyards that are either certified organic or in the process of becoming so, and the wines are unfiltered, with little or no added sulfites. A fun note that the team at AMI's vineyards are located next to the same famed vines of Pugliny-Montrachet.
- Arnaud Lambert 'Saint-Cyr en Bourg' Saumur$21.00
Loire, France 100% Chenin Blanc Lambert’s Chenin Blanc Saint-Cyr-en-Bourg bottling casts a bright lemon-gold hue and classic Saumur Blanc aromas of Anjou pears, green pineapple, beeswax, and perfumed tuffeau soil. Showing superb cut and tension on the attack, the wine presents a taut mouthful of pear-driven Chenin fruit framed by yellow limestone minerals and electric acidity. Complex suggestions of quince, sweet cinnamon, fresh ginger, lanolin, chamomile, and honeycomb emerge on the wine’s long finish followed by a tactile dusting of salty, lip-coating limestone minerals. This is bone-dry, “grand cru” Chenin for a song.
- Bertrand Verney Sancerre$30.00
Loire, France 100% Sauvignon Blanc Pale gold in color with concentrated aromas of lemon zest, fresh hay, and a touch of minerality. Medium-bodied with flavors of lime, lemon peel, and flint. Pair with seafood, cream based dishes, or Asian cuisine.
- Chereau Carre Comte Leloup du Chateau de Chasselas$23.00
Varietal: Melon de Bourgogne from 100 year old vines. A great value wine as this will continue to develop as it ages up to 20 years! Domaines Chéreau Carré occupies one of the most privileged positions in the Loire-Atlantique department of France, in the heart of the Muscadet Sèvre-et-Maine appellation, directly at the confluence of the two rivers. This family-owned winery has been an innovator since the 1960s by focusing on the qualitative advancement of the Muscadet Sèvre-et-Maine appellation through their exploration of their numerous single vineyards.
- Christophe Lindenlaub "En Èquilibre" Riesling$28.00
Alsace, France. 2019 A textural and terroir-driven Riesling from Alsace to demonstrate a unique counterpoint to the more classic Rieslings from across the border. Notes of pineapple and apricot and a hint of petrol and almonds. Truly a stunner, zingy acidity but not sharp; this wine will glide down your tongue, like you're gliding on smooth ice. You could say this Riesling is a Chenin in disguise, but it still has that fun petrol note. A smoky and peppery note will surprise you on the tail. Certified organic, unfined, unfiltered, no added SO2
- Clos des Grillons "Le Pic Gris"$35.00
100% Picpoul Gris Rhone, France 2021 Nicolas has plots of land that would be in the Côtes du Rhône and Tavel appellations. He has a considerable amount of old vines: some are up to 120 years old! In addition to growing well known grapes such as Grenache Noir and Mourvèdre, he also possesses some grapes that are hard to find anywhere else, such as Picpoul Gris (only 5 hectares exist in France!), Picardan, Bourboulenc, and Clairette Gris, among others. Yields are low, typically between 20-25 Hl/Ha. No additives are used in the wine making process, and typically less than 1g/L of sulfites are added at bottling, if any at all. There is an indescribable purity that is found in the wines of Nicolas.
- Clos des Grillons "Les Grillons"$25.00
Multi grape blend anchored by 90 year old vine Grenache, Clariette Rose, Carignan, Cinsault. In the winery, the wine is made with minimal intervention to showcase the maximum expression of the terroir. Le Clos des Grillons Les Grillons Rouge is made through a 6-day carbonic maceration of grapes with the stems left on, followed by a spontaneous fermentation with native yeasts in stainless steel tanks. Only a minimal homeopathic dose of sulphur is added and the wine is racked and bottled by gravity. Le Clos des Grillons Les Grillons Rouge is a red wine that is known for its openness and natural delicacy. A true red fruit explosion.
- Dom. de Juchepie 'Les Monts de Juchepie'$30.00
- Domaine de Juchepie "La Jarre de Juchepie"$30.00
100% Chenin Blanc AOP Anjou, FR. The wines of Domaine de Juchepie allow us to discover the incredible potential of Chenin Blanc. The pressing of the grapes is done very slowly using a small manual press that is cranked by hand over a period of 24 hours. Eddy gets up every two hours during the night to turn the crank! This dry Chenin (3g/L of residual sugar) presents apricots, white flowers, curry, cloves, and pineapples on the nose. Honestly, one could come up with so many other descriptors, that we don’t have enough room on this page! The aging in a sandstone jar gives this wine a pure, crystalline character. It could pair well with goat cheese, scallops, cooked citrus, chicken, and white fish cooked in beurre blanc. Can be enjoyed now, or put on the side for many, many years.
- Domaine de la Vielle Fontaine- Mercurey 1er Cru "Les Crets" 2016$45.00
100% Chardonnay from the town of Mercurey Burgundy France. Very delicate nose, ample and soft, then getting bright on fresh ripe fruits and citrus notes Extremely rich palate on peppery and soft spices notes, really balanced and powerful, persistent and so long. A rich vintage.
- Domaine De Montbourgeau "L' Etoile"$37.00
Jura, France Chardonnay and Savagnin 2018 Aromas of red apple skin, hazelnut, apple cider, and sour beer. On the weighty palate, water chestnut, honey, and cheese rind. Keeping the wine in the fridge for a day or two revealed even more with apple brandy and cognac notes emerging. I will never look at Chardonnay the same way again. This is a stunning example of how versatile the grape is. Food? Think strong cheeses and baguette slathered with salted butter. Domaine de Montbourgeau is situated in the southwestern area of the Jura, in the village of L’Etoile, meaning 'star,' named for the many ancient starfish fossils found in the soils of this appellation.
- Domaine des Tourelles Blanc$19.00
Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%). This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas.
- Domaine du Clos du Rocs$28.00
Sourced from a small 0.5ha parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Fermentation and elevage are split between roughly 75% steel cuve and 25% neutral oak. The wine is fresh and clean, with pleasant aromatic concentration, citrus notes, and an airy finish. As with the series of Macon-Villages produced at Cheveau, this surprisingly complex, satisfying wine offers compelling value.
- Domaine Passe Pont "O Fréres!' Melon de Bourgogne$20.00
100% Melon de Bourgogne, Muscadet. France 2020 A fresh and crisp dry white wine. Noes of lemon, green apple, and pleasant salinity.
- Domaine Passe Pont 'La Renaudiére' Melon de Bourgogne$26.00
100% Melon de Bourgogne. Sévre-et-Maine, Muscadet, France. 2019 Tense and precise with a lovely freshness on the palate, perfect for an aperitif! A fantastic option to bring to a table of varied tastes. Pair with fish such as oysters, scallop and shrimp.
- Domaine Philippe Gilbert "Menetou-Salon"$32.00
100% Sauvignon Blanc. Loire, France Appellation Controlee- Menetou- Salon This is the classic Sauvignon Blanc of the domaine. The grapes are hand-harvested, the fermentation takes place in stainless steel tanks and there is an elevage on the fine lees (without batonnage) of fourteen months before bottling. Deep, clear lemon, green apple, melon, rose, passion fruit, golden flaky biscuit. High acidity, but balanced.
- Henry Milan "Le Grand Blanc"$30.00
Grapes: Grenache Blanc, Rolle, Roussane, Chardonnay, Muscat Petit Grains Many layers expressing ripe yellow fruits, bright minerality, savory herbal notes, medium/medium plus body, long finish
- Jean Baptiste-Adam 'Sec Si' Sylvaner/Muscat$18.00
70% Sylvaner, 30% Muscat Alsace, France “Sec” for dry, ‘Si” for Yes! Fruity, crisp and fresh. A delicate Sylvaner combined with the seductive scent of Muscat. An elegant nose with notes of fresh fruits. The lemony, crispy palate creates liveliness, freshness and youth. Resistance is futile! Enjoy as an apperitif, pair with poultry, sushi or a cold buffet.
- Jean Marc Pillot Montagny 'Les Bassets'$47.00
Appellation: AOC Montagny, Burgundy, France 2020 Chardonnay (100%) Pillot has a friend in Montagny with some old vineyard holdings, the fruit of which he is happy to sell to Jean-Marc each year to help him round out his lineup with some accessibly priced wines of a different character. Les Bassets is a “split” vineyard, part of which is villages and part of which is premier cru, and this parcel is just on the village side. The wine displays the racy acidity and blatantly chalky, almost Chablis-like character of Montagny at its best, but with a satisfying mid-palate richness.
- Jean Marc Pillot Saint-Romain 'La Periere'$60.00
Côte de Beaune, Burgundy, France 2020 Chardonnay (100%) From this renowned poor-soiled vineyard in the high valley of Saint-Romain, Jean-Marc produces a wine of impressive power for the appellation—Saint-Romain as rendered by a master of Chassagne-Montrachet. Aged one-quarter in new barrels, this offers succulent orchard fruits on a relatively easygoing frame, with enough acidity to harmonize its elements but without pitching the wine toward shrillness. Vinified in stainless steel which emphasizes the earthy minerality of this appellation; we import around 50 cases annually.
- L' Alezan 'Suspens" NV$40.00
Rhone/ Ardeche, FR. 100% Viognier Suspens is a blend of Marsanne and Roussanne from three different years: 2017, 2018, and 2019. The grapes of each year were pressed, and then aging took place in a Spanish tinaja (clay amphora) for one, two, and three years, respectively. After that, the wines from each year were blended and aged for one additional year in a stainless steel vat. Only 350 bottles were made! The nose of this wine is very expressive: one might find notes of pineapple, lime leaf, Melon de Cavaillon, and litchi. Both acidity and a pleasant roundness are present in this wine. A lot going on! Could be drunk now but could be aged for quite a while as well.
- Laurent Barth VDF 'Racines Metisses'$22.00
Laurent Barth's 2018 "Racines Metisses" is a delightful blend of many grape varieties from his tiny organic estate in Bennwihr. Always around 50% Pinot Auxerrois (fermented separately), with Muscat, Pinot Gris, Gewurztraminer, and a touch of Riesling. The idea here is to make a wine that is easy to drink, says Laurent, and he nails it! The wine shows bright citrus, lime-flower, white fruits and Riesling aromas - there's a subtle touch of spice on the palate, with silky white fruits, citrus and floral notes, with a crystalline minerality in the finish, thanks to the granite soils. Delicious!
- Les Mets d' Ames " Èclosion" AOP Pacherenc du Vic-Bilh Sec$40.00
100% Petit Manseng 2019 After harvest, the grapes are pressed very slowly, and from there, they are aged in a cement egg for 13 months. The cement egg allows the wine to move continuously, which adds depth and roundness to this wine and complements the wine’s bright acidity. This is a great wine for an apéritif, but can also be used with many types of seafood, or fish/poultry dishes that combine sweet and savory elements.
- Les Mets d'Ames 'L'Ove' Pacherenc du Vic-Bilh$28.00
- Michel Gahier Chardonnay " Les Crêts"$44.00
AOC Arbois 100% Chardonnay From Chardonnay planted in soils of marne rouge (which con- tain more iron than marne blanche), Les Crêts possesses a deeper and more saline personality Gahier's Les Follasses. Though it is also topped up during its two-year passage in 400-liter barrels, Les Crêts displays the layered character and the endlessly ring- ing finish more commonly associated with wines aged sous-voile. This wine encapsulates Gahier’s uncanny ability to harness vi- nous energy, as it is both irrepressibly vibrant and crystal clear in its articulation of flavors
- Stéphanie Olmeta 'Sur la Route du Cap' Vigneronne$32.00
- Séléné Beaujolais Blanc$32.00
Wine Region: Beaujolais Classification: AOP Beaujolais Grape Varieties: Chardonnay Vintage: 2020 Finding Chardonnay in Beaujolais is quite difficult. In fact, it only makes up 1% of the production in the entire region! Some of the grapes are from Sylvère’s vines, and the others come from natural winemaking friends in the area (in Légny and Charantay). The wine was lightly filtered and bottled with 1g/L of sulfites. This wine is bursting with aromas of fresh apples, pears, and honeysuckle with a refreshing finish. This could pair great with blanquette de veau, chicken with mushrooms, bratwurst and sauerkraut, and a cheese course.
- Thevenet & Fils-Saint Veran Clos De L'Ermitage Saint Claude$27.00
100% Chardonnay. Saint Veran, Burgundy, France 2021 This prestige cuvée is produced from old vines in parcel exploited entirely as a monopole by the Thévenet family. This highly concentrated wine of limited production is aged in cuve and displays a powerful constitution with great density. It is marked also by notes of tilleul and jasmine in the bouquet and hints of pear in its flavor.
- Thierry Germain 'Les Pentes du Clos de l'Ecotard'$36.00
2015, Chenin Blanc, Saumur, Loire Valley, FR.
- Uvica Cotes du Rhone Blanc$15.00
The vineyard is located on the terraces overlooking the village of Bourg Saint Andeol and the Rhone Valley. The young vines, 15 years old on average, are grown in clay-limestone slopes and deliver low yields (45Hl/Ha). This cuvee is maily crafted from Grenache Blanc but also Viognier and a hint of Marsanne. Pale yellow color with green shades. This is surprisingly light on its feet and refreshing. Delicate notes of white flowers, jasmine, citrus (lemon, tangerine) on the nose. Light, round and fruity on the palate with notes of apple, white peach and mineral finish. Pairs beautifully with crawfish au gratin, procini risotto, tarte tatin, or Hainanese chicken rice.
- Les Grillons Viognier 'Mimosa' 2016$79.00
100% Viognier, Cotes- du-Rhone, FR. 2016. 16.2% abv. From the importer: 'This is the first time Nicolas has made a wine aged under flor- and what a wine! This wine was aged 6 and a half years under flor in old oak barrels, much like a vin jaunefrom the Jura. This wine has some characteristics that remind us of a vin jaune, such as a sherry-like quality and a mesmerizing long finish, but it also has qualities that remind us that this is coming from a much warmer climate! We find a nose of dried apricots and even whiskey (which comes from the wine itself, rather than the barrels). This is marvelous with a cheese course, or a dish with white meat and wild mushrooms cooked with this wine and cream. This wine drinks great now but could practically age forever.'
- Philipe Girard Sancerre$30.00
- Jean Baptiste Riesling 2021 'Les Natures'$26.00
100% Riesling, Alsace, FR, 2021. * certified Organic and Biodynamic. Produced in perfect harmony with the soil, the earth, the air and the vines, “les Natures” organic wines are fully dedicated to the expression of grape variety. Scents of fresh lemon, white flowers and stones. The attack is well structured with vivacity, full and lively. Crispy and refreshing, this Riesling will please aficionados of dry, expressive and complex white wines. Pair with seafood, sushi and goat cheese.
- Domaine Mann- Vignoble de 3 Terres "Letzenberg" Pinot Gris$32.00
100% Pinot Gris, Alsace France 2019 It has a deliciously expressive nose that brings together white floral notes, citrus and bruised apples. The palate is anything but shy, with plenty of oomph in flavour and a spritzy acidity that dances on the tongue, perfectly balancing out the weight and texture.
- Lucien Crochet Sancerre 2022$44.00
This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in September. Quenching and everything you want in a Sancerre.
- Domaine de Herbauges Muscadet 'La Roche Blanche'$21.00
100% Melon de Bourgogne, Loire Valley, FR 2021 With a deep, golden colour, this is a charming, full-bodied, Muscadet that expresses beautiful minerality, honey and grapefruit notes. The palate is punctuated by flattering lemon with a light crisp finish. The perfect aperitif.
- Domaine Cheveau 'Pouilly-Fuisse 1er Cru' Vers Cras$60.00
100% Chardonnay. 2020 Burgundy, FR This exquisite, full-bodied wine that shows hints of tropical fruit matched by a lush texture and salty minerality. A great example of why Pouilly-Fuisse has long been one of Burgundy best-known appellations for white wines. The “Vers Cras” vineyard is located in the hamlet of Pouilly in the heart of the Pouilly-Fuissé appellation. The soil is fine, white limestone with excellent drainage. The average age of the vines is 65 years. After a manual harvest, the grapes are gently pressed and then racked into tonneaux for both the alcoholic and malolactic fermentations. The wine is then aged for an additional year on the fine lees in small barrels before bottling. This cuvée is notable for its clear expression of the chalk of its soil combined with a powerful presence on the palate. Approximately 100 cases are imported for sale in the USA.
- Sarnin-Berrux 'Savigny-les-Beaune' White Burgundy$42.00
100% Chardonnay SAVIGNY-LÈS-BEAUNE,, Burgundy, FR 2018 SAVIGNY-LÈS-BEAUNE IS A FULL BODIED WHITE BURGUNDY THAT INTRODUCES AROMAS OF DRIED APRICOTS AND ORCHARD FRUITS, BRIGHT ACIDITY, AND ROUNDED NUTTINESS ONTO THE PALATE.
Greece White Wines
- Markou Vineyards Retsina$16.00
Greece Varietal :Savatiano of Attica 100%. Savatiano is perhaps the most historic variety dating back to 2500 years and most planted variety in Greece due to its resistance to draught and disease. However, because traditionally it had been used alongside other varieties in blend wines and also for the traditional appellation wine Retsina, it had not been properly explored until recently. A refreshing, fruity, white dry wine with mastic and pine overtones combined with a rich herbaceous character. Exiting, well balanced with a long aftertaste and spunky introduction.
- Tsiakkas Winery 'Xynisteri' White$20.00
100% Xynesteri Cyprus, Greece. 2022 The Tsiakkas Xynisteri is a quintessential Cypriot selection. Pale gold in color, the wine opens with aromas of nectarine, grapefruit, and hints of honey. Flavors of peach, white flowers, and lime zest are accompanied by bright and energetic acidity. The island climate and ocean breezes lend hints of sea salt and minerality to the palate. It is crisp on the finish with a pleasant, almost smoky aftertaste. This wine is a perfect selection to enjoy well chilled on a warm day!
Hungarian, Slovenian, & Croatian Red Wines
- Gonc Winery 'The 60's' Kerner$21.00Out of stock
Štajerska-Slovenia. 2021 Blend: 100% Kerner – Single Vineyard Aging: 6 months in stainless steel 60’s is a very aromatic and crisp yet full-bodied white wine. It offers aromas of white flowers, green apple, citrus, and sea air. The palate is round and creamy with aromas carried over from the nose and a distinctive saline minerality. A delightful low sulfite wine perfect for all your seafood and warm nights.
- Kiklet Pince Tokaji Birtok$22.00
Hailing from Hungary this wine offers notes of pear, golden apple, peach with a hint of tropical fruit, green herbs and a touch of sweet powder. On the palate it pampers us with juicy fruit flavours such as citrus, grapefruit, lime, green apple, green herbs accompanied by spiciness of the barrel.
- Gonc Winery "Sabbotage" Blaufrankish$29.00
Blend: 100% Blaufränkisch, Slovenia Peter never takes the path most followed when it comes to making wine, but his long-awaited Blaufränkisch exceeds even his usual standards. This indigenous Slovenian grape grows on the gravelly part of his vineyard, which presents very hard conditions for the vine. As a result, there is a small yield from the vineyard that results in intensely flavored juice from the berries. That wasn’t quite enough, though, so Peter froze the wine outside and siphoned off the partially thawed juice, giving the finished wine a nose and texture unlike any Blaufränkisch that’s ever existed. Spicy, slightly rugged tannins support ripe blueberries and sultry blackberries with a hint of middle eastern spices and a distinct blue floral prettiness. Ideal with pizza (especially Detroit and Chicago styles), braised beef dishes, mild Indian curries, butter poached salmon, and aged cheeses, but it’s quite a marvel tasted all on its own
- Affinitas 'Kékfrankos' Sopron$22.00
Varietals: Kekfrankos and Blaufrankish. Hungary. 2018 Dark ruby. Dried dark berries, sweet cherry and a hint of spiced herbs. Full, with ripe dark berries, some spice, balanced tannin, good acidity, complex with a long finish
- Zajc Winery 'Full Circle'$16.00
Blauer Koelner 50%, Blaufrankisch 20%, Welschriesling 15% and Royal white 15% Dolenjska, Posavje, Slovenia Cviček Zajc is unique and famous Slovenian wine, made from specific red and white vine varieties which are grown in a specifically determined area in the Dolenjska region. Playful berry aromas, crisp acidity, and a light body create a fresh and inviting wine for any occasion.
- Pomalo Wine Co. 'Plavina'$20.00
100% Plavina. Dalmatia, Croatia. Plavina is an incredible coastal red varietal that delivers Dalmatian terroir while maintaining freshness and elegance. Yummy aromas of plum jam over breakfast pastries pop from the glass, delivering a textured but balanced palate of dark cherry and cinnamon raisin bread, with youthful and easy-going tannins. A perfect chillable and crushable Dalmatian red. Pair with sunsets over the Adriatic, grilling in your bathing suit, or sipping late night as the bonfire dies down.
- Zulal 'Voskehat'$20.00
100% Voskehat Vayots Dzor, Armenia 2020 This is a dry, medium-to-full bodied wine with aromas of ripe apple, pear and honeysuckle balanced by a crisp, savory herb backbone. Pale golden yellow in color, it has a long finish and a pleasing minerality. Voskehat is an ancient white variety indigenous to Armenia. It results in fuller bodied wine with flavors of stone fruits, flowers and delicate notes of herbs.
Pomalo Wine Co. 'Plavina'
100% Plavina. Dalmatia, Croatia. Plavina is an incredible coastal red varietal that delivers Dalmatian terroir while maintaining freshness and elegance. Yummy aromas of plum jam over breakfast pastries pop from the glass, delivering a textured but balanced palate of dark cherry and cinnamon raisin bread, with youthful and easy-going tannins. A perfect chillable and crushable Dalmatian red. Pair with sunsets over the Adriatic, grilling in your bathing suit, or sipping late night as the bonfire dies down.
Italian Red Wine
- Aldegheri Santambrogio 'Le Pietre'$26.00
Veneto, IT Varietals: Corvina, Cabernet, Rondinella Big red wine with complex aromas. Hints of dried juniper and herbs are some of the top notes. Harmonious finish, with a full, robust body.
- Ampeleia "Unlitro"$21.00
Grenache, Cannonau, Garnacha, Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet Tuscany, Italy Unlitro displays intense aromas and an immediate and harmonious mouth, characterized by an explosion of fruit laced with delicate balsamic and spicy notes.
- Ampeleia 'Kepos'$25.00
2020 Grenache, Mourvedre & Carignan, Tuscany, IT.
- Antonutti Cabernet Franc$21.00
Ruby red color, intense and bright. On the nose hints of red fruits mingle with delicate herbaceous notes. Warm and full with perfect balance on the nose and mouth.
- Assuli Baglio "Lorlando" Nero D'Avola$22.00
100% Nero d Avola, DOC Sicilia 2019 Intense ruby red in colour, with purple hues. The nose features intense aromas of ripe red fruit, and the palate is well balanced with soft tannins. An excellent pairing with aged cheese and red meat.
- Azienda Agricola "La Torre" Brunello Di Montalcino 2016$82.00
100% Sangiovese. : DOCG Brunello di Montalcino La Torre's Brunello di Montalcino reveals the finesse, elegance, and balance that is too often lost in this renowned appelation. With Sangiovese's delicate notes of cherry tied to grilled herbs, supported by refreshingly high acidity and balanced tannins, this wine will please at the table today or after years in the cellar.
- Binzamanna "Rentiles" Cannonau di Sardegna$26.00
100% Cannonau. Ruby red with purple highlights. Intense grapey aromas with notes of wild berries. Dry, full-bodied, lingering palate. Pair with red roast meat, game, mature PDO Sardinian pecorino cheese. Perfect with fish, eels, tuna steaks or grilled swordfish.
- Bonotto delle Tezze Raboso 'Passito' 2017$45.00
100% Raboso. Veneto, IT 2017 aboso is an ancient Italian grape from the Veneto Region. This sweet wine is made by drying the grapes and then crushing them. Flavors of plum, cocoa and eucalyptus make this amazing with chocolates or seasoned cheese, as well as after heavy meat courses.
- Brovia 'La Villerina Secca' Langhe Freisa$44.00
100% Freisa DOC Langhe Freisa Average Annual Production: 2,500 bottles Unfined and unfiltered Brovia's Freisa displays the structure and power that Castiglione Falleto's soils imbue into its wines. With high acidity and notes of blackberry, roses, and tar, this wine shows the wonders that Freisa can achieve with time in the cellar
- Brovia Barolo$82.00
2019, 100% Nebbiolo, Barolo, Piedmont, IT. This cuvée is a blend of the younger vines found in the various crus. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral-inflected finish, the aromas of late-summer roses and flavors of dried cherries.
- SALE!!!! Castello di Cacchiano 'Millennio' Chianti Classico Gran Selezione 2015$50.00
100% Sangiovese. 2015 cherry, strawberry, leather, tobacco, earth and iron flavors. Shows harmony between the sweet fruit and refined tannins, ending in a kaleidoscope of fruit, mineral and tobacco accents What is Gran Selezione? The designation requires wine to be 100 percent estate fruit, with at least 30 months of maturation in oak barrels. Many wineries source their fruit from a single vineyard
- Castello Romitorio 'RomiToro' Tuscan IGT$28.00Out of stock
Petit Verdot/Syrah Tuscany, IT 2020 I.G.T An unusual blend of French varietals from Rhône and Bordeaux, this eclectic marriage of Syrah and Petit Verdot makes this super-Tuscan quite singular. The scents of black fruits, spices and cherry join aromas of charred oak. Rather robust, it has the makings of a cellar-worthy wine, but is still accessible now.
- Cisterna Fuori Etna Rosso$65.00
Sicily, IT. Varietals: 80% vNerello Mascalese, 20% Nerello Cappucio ‘Cisterna Fuori’ has been owned by the Biondi family for many centuries. That name means ‘outside cistern’, a reference to an ancient water cistern in the middle of the vineyard site. The vines grow on the side of a spent crater which dates back to 125 B.C. and is very steep, with supporting dry stone terraced walls. The wine is juicy, earthy, red-fruited and delicious. Pairs beautifully with pasta dishes and grilled seafood.
- Danilo Thomain 'Enfer d'Arvier'$40.00
Varietal; Petit Rouge The Name... Enfier d’Arvier means the “hell of Arvier,” a reference to the intense heat of this vineyard site in summer. It has a compelling rusticity with a wild berry impression and a lively freshness on the palate. Hypnotically aromatic. Deeply pitched and rustic while simultaneously crunchy, spicy and animated. Production at the Thomain estate is approximately 2500 bottles per year
- Dinamo 'Nucleo 1' Rosso (1L)$21.00
The “Nucleo 1” is a 50/50 blend of Grenache and Sangiovese. Spontaneous fermentation, 6 days skin maceration, aged in fiberglass tanks. No added sulfurs.
- Elio Ottin Syrah "non expedit'$48.00
100% Syrah from the Southern Alps in Valle D' Aoeste, IT. An impressive wine from one of the darling producers of the Valle D' Aoeste. A powerful and deep Syrah more similiar to the style of the Cote du Rhone, France. Meaty notes, dark ripe fruit and well integrated tannins. Definitely likely to become a favorite amongst red drinkers everywhere.
- Franceso Cirelli 'Wines of Anarchy' Rosato$23.00
2018, Montepulciano. Petillant Natural, Abruzzo, IT Natural/Rosé/Sparkling
- G.D Vajra Langhe Nebbiolo$26.00Out of stock
100% Nebbiolo. Langhe DOC. 2020 Bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and complex on the palate with layers of crunchy red fruits, orange peel, sweet spices with earthy and mineral undertones.
- G.D. Vajra 'Claré J.C.' Lange Nebbiolo$24.00
Transparent, bright red ruby color. Aromas of cherries, cherry stones, wild strawberries and pomegranate nectar on the nose. The bouquet is completed by whiffles of wet stone, orange blooms and sweet spices. Amazing drinkability on the palate, with a lingering finish of wild berries and purple flowers. The silky tannins make this wine ideal to be served slightly chilled during the warmer months
- Ghemme D.O.C.G 'Oltre il Bosco' Francesco Brigatti$48.00
100% Nebbiolo Colour: ruby. Nose: intense, elegant with marked red fruits suggestions Palate: hints of violet and spices Pair with: cold cuts and cured meat, grilled steaks and stews, Medium-to-long seasoned cheeses Alto Piemonte is an ancient territory that exudes history, culture and traditions. It stretches across four the provinces of Biella, Vercelli, Novara and Verbano-Cusio-Ossola, displaying landscapes of unparalleled beauty, including the iconic Monte Rosa, quintessence of our Alps, in the backdrop. Although still little known, these lands have all the microelements and climate needed to make the grapes we grow noble and our wines extraordinarily elegant and age-worthy
- Grosjean Pinot Noir$34.00
- Guido Vada 'Tanguera' Barbera d' Asti$21.00
100% Barbera Barbera d’Asti DOCG Floral aromas of violet and pink flowers, herbs such as thyme and oregano along with red and black fruits (cherry, plum and blackberry). Medium plus acidity and a finish with lots of fruit flavors confirming the nose. Little to no tannin. Very versatile wine. Perfect with meat pastas as a first course, red meats and game, or as an aperitif.
- I Carpini 'Bruma d' Autumno' Barbera Superiore$34.00
Savor the delicious flavors of Barbera di Bruma d' Autunno, a holistic, Vegan Certified Organic red wine. This deep ruby-colored wine has a perfect balance of red fruits with a hint of tobacco and cocoa, giving it a smooth and pleasant taste. The balsamic finish reflects the unique combination of the local microclimate and terroir production zone, making this wine a true representation of the region. Experience the perfect harmony of taste and quality with Barbera di Bruma d' Autunno.
- Klaus Lentsch "Bachgart" Blauburgunder$35.00
Pinot Noir 100% Alto Adige , The steep terraces, spoiled by the sun, and the strong clay gravel soil at 400 - 600 m above sea level give the wine its unmistakable, intense aroma. light, ruby-red color with a garnet-red sheen. Red berries and cherries on the nose, spicy notes. Soft, round taste; balanced, medium-strength body; Fresh finish with a fine, tangy tannin, minerality present. If stored well, this wine will offer optimal drinking pleasure for 3 to 5 years.
- La Psigula 'Bramaterra'$58.00
Bramaterra DOC, Piedment, IT Nebbiolo, Vespolina and Croatina It is a fairly rustic and resistant strain. It expresses wines with good body and structure, with a bouquet of red fruits and vinous aromas. Another vine that is often used in the Bramatarra mount is the rare grape, which has been cultivated for centuries in Upper Piedmont and Oltrepò Pavese. A grape with an elegant aromatic profile, with very intense and characteristic spicy aromas. Bramaterra wine has a ruby color. The bouquet expresses beautiful floral and fruity notes, accompanied by a spicy note. On the palate it has a good structure with a fine tannic texture and a pleasant freshness.
- La Torre Rosso Di Montalcino$41.00Out of stock
2019, DOC Rosso di Montalcino Sangiovese Grosso (100%) Incredibly pure on the pallate.Medium bodied and ethereal. The tannins are youthful but plesant, delightful now but can also spend a few years in the bottle.
- Le Coste 'Litrozzo Rosso' (1L)$30.00
The 2021 Le Coste Litrozzo Rosso is a red wine from Lazio, Central Italy, made from a field blend of local varietals, fermented spontaneously with native yeasts, unfiltered, unfined, no added sulfites. Litrozzo Rosso is one of those wines that you just want to open with friends - lots of friends, it's a 1-liter bottle - and just enjoy it while having a simple pasta or pizza.
- Le Serre Nuove dell'Ornellaia$83.00
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it combines approachability and a depth of flavour with proven ageing potential.
- Manzone 'Gramolere' Barolo 2017$75.00
Piedmont Italy. 2017 100% Nebbiolo A full and balanced red wine. Intense and harmonic aromas, fruit forward cherry and raspberry. Warm, supple and sapid on the palate, exhibiting excellent tanninc balance. Made from 100% Nebbiolo grapes handled and vinified by Manzone Giovanni. The grapes come from a single vineyard, in the Gramolere, in Monforte d’Alba.
- Manzone Barbera D' Alba 'Le Ciliegie'$22.00
Barbera D Alba DOC, Piedmonte, IT Intense ruby red with purple veins. Rich, sharp and winey with red currant and prune notes. Warm and deep with good acidity-extract balance and great persistence. Pair with tagliatelle, ravioli and white meats.
- Michele Biancardi "Mille Ceppi" Nero di Troia$35.00
The grapes are selected from the best vineyard strains are harvested between late September and early October. After a careful selection of the grapes are destemmed and undergo a slight crushing. So, are traditionally vinified, for 20 days at 22°. A malolactic fermentation is finished, the wine is poured into large earthenware jars, for 8 months. Finally, no fining, the wine is bottled and left to mature for at least 3 months prior to being ready for sale.
- Monestero Suore Cistercensi 'Benedic" Lazio Rosso$38.00
A lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano d’Abruzzo) cultivated in the area around the Monastery. The wine undergoes a 15-day natural fermentation without any forced stabilization.
- Monsecco Sizzano$32.00Out of stock
- Montebernardi "Italia: Ti Adoro"$25.00Out of stock
“Italia ti Adoro” is classified as a Vino Rosso, but winemaker Michael Schmelzer calls it, unofficially, his IGT Italia. The “Italia Ti Adoro” comes in 6-Packs with three differently colored labels in each box (as shown to the right). Schmelzer has created a celebration of all things Italian, but really he celebrates ITALIAN WINE, whose native grapes offer generosity, uniqueness and an inherent drinkability. In this spirit, Monte Bernardi offers up an everyday wine, bottled in a new Italian “Flask” or “Fiasco”, to share with family and friends. Make Italian wine an integral part of every meal! Dark spices combine with fresh berry fruits to create a wine with accessibility and a beguiling complexity.
- Montesecondo IGT Sangiovese 'TïN' Anfora$45.00
Tuscany, IT 2019 100% Sangiovese Biodynamic Certified TÏn is Arabic for clay, a nod to Silvio's time living in North Africa with his family. Grapes are handpicked before natural fermentation with indigenous yeasts. Wine is aged for 9 to 12 months in a cement tank. A 10 month maceration follows in clay amphora. This a beguiling and intriguing Sangiovese and one of the most interesting wines made in Chianti.
- Occhipinti 'Siccagno' Nero d' Avola$52.00
Sicily, IT. 2020 100% Nero d' Avola Arianna Occhipinti has become a seminal figure for a new generation of wine lovers. Her rise to prominence has been meteoric, and rightfully so: anyone who has ever met Ari will instantly vouch for her charming personality and seemingly boundless energy. BIODYNAMIC Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
- Oddero Barolo 2018$60.00
100% Nebbiolo, La Morra, Barolo, IT. 2018 The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Rocche di Castiglione and Monvigliero. Look for this to be one of the under the radar gems of the vintage Oddero has been a consistent pioneer in the Barolo space, beginning over 144 years ago when they were the first to choose to not sell their wine in bulk but instead bottle it and put the winery name on it starting with the 1878 vintage.
- Paolo Bea "San Valentino" Umbria Rosso IGT$70.00
Sagrantino 40%, Sangiovese 40%, Montepulciano 20% There’s a kind of “noble savage” quality to Bea’s reds: they ferment spontaneously, without temperature control, on ambient yeasts; are subjected to lengthy macerations on their skins; are subjected to extra-long aging periods in both barrels and bottle before release; and are bottled unfined and unfiltered. As Bea devotees know, this is the natural wine high-wire act, which the Beas have been refining longer than most; nevertheless, the wines are not squeaky clean or flashy. Instead they are alive and ever-changing, with lots of saturated dark fruit supported by profound minerality.
- Paolo Bea Rosso de Véo$99.00
Rosso de Veo: The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered. Production varies depending on vintage … 9000 bottles were produced in 2005, the first year this exclusively Sagrantino-based cuvée was created.
- Poderi Cellario 'Duzat" Lange Nebbiolo$18.00Out of stock
A beautiful expression of Dolcetto from Piedmont. Blueberry and Blackberry tones, all packed into a balanced, concentrated, medium-light bodied red. Dolcetto is often viewed as the Gamay of Italy.
- Poderi Cellario 'il Giovanotto" Nuovo Rosso$20.00
In the MMXXI (2021) vintage Cellario decided to utilize his small vineyard of Brachetto (just under a hectare), which he vinified into a dry red wine of ~11% abv. He then combined this Brachetto with his beloved Dolcetto to create a roughly 30/70 blend (30% brachetto/70% dolcetto) and vinified it partially whole cluster (semi-carbo). Aged for about a month in cement tanks before bottling and immediate release.
- Poderi Cellario 'È Grino' (1L)$18.00
Grino is a mythological figure, but in some dialects in the center of Italy it refers to two opposite things: both a volorous person and a coward person. In a nutshell: a "phenomenon"! Extravagant wine from spontaneous fermentation with a maceration of 3/5 days. Not fined. Aged in cement tanks for 8 months. Wine produced with eco-friendly cultivation techniques and certified by the association “Suolo E Salute”. The “almost pink” color gives character to the wine. The nose is spicy and fruity. The mouth is round and ends with a nice tannin. Presented in a fun white bottle of one liter, this wine can be paired with any delicate food and it is perfect as an aperitif “a bit unconventional”.
- Poggio Argentiera "Capatosta" IGT Toscana Rosso$30.00Out of stock
Varietals: Sangiovese, Alicante Certified Organic Wine The complex aroma of wine consists of notes of red nuts, blackberry jam, floral honey, plums, cherries, nuances of soft spices and herbs
- Radikon Venezia Giulia "RS20"$55.00
Friuli, IT 50% Merlot 50% Pignol This wine is part of the "S" line from Radikon, which sees shorter macerations, is lightly sulfured at bottling and released in standard 750ml bottles. Despite its name, there is no residual sugar in this wine (ha ha, wine humor). RS20 Rosso Radikon, biodynamic red wine, Merlot and Pignoli, stunning new blend from Sasa Radikon, rich yet fresh, like Claret but with more style and natural vibrancy! This new blend from Radikon was a revelation to us, so famous for his Skin Contact wines, the reds get a little overlooked and the top wines of Pignoli and Pinot Noir are super premium. Enter RS20, a stylish rich and seductive red wine with guts and verve but also elegance. The Merlot gives you dark soft fruits, the Pignoli structure and spice, a beautiful glass of red.
- Rivetto Barolo del Commnune Di Serrlunga d' Alba$85.00
2018, Piedmonte, Italy A classic Nebbiolo nose of violets, rose and tobacco. 100% Nebbiolo grapes from Serralunga aged in large oak barrels give the quintessential Barolo structure of high acid, firm tannins and plenty of room to age. Powerful and full but elegant at the same time. Biodynamic Winery
- Scarpetta Barbera$18.00Out of stock
- Scarpetta Cabernet Franc$20.00Out of stock
Cabernet Franc came to Friuli-Venezia Giulia about the time of Napoleon — so it has been there with Merlot and Sauvignon Blanc for hundreds of years. In the right zones like the Colli Orientali, Cabernet Franc has a chance to be wonderfully herbaceous, have delicate tannins and to be an incredibly complex red wine. Aromas of red pepper, raspberry and herbs. Medium bodied, Medium Acidity and Tannins
- Sfera Litro-Rosso$20.00
A dry, bright, juicy any-time red that is very good off the shelf, or toss this great chillable red in the fridge! Medium acidity mixed with a tart, cranberry-like profile with little to no tannins. Slightly chalky finish. The grapes are co-fermented and spend 8 days on the skins with pump-overs twice per day. Fermentation with native yeasts. No fining or filtering. 8 mg/l total sulphur added during the press and at bottling.
- SorPasso "Carema" Nebbiolo$75.00
2017. Extremely limited production. Planted from old vines on dramatic stone terraces in the Piedmontese foothill. The resulting wines are classic, traditional “Mountain Wines” with bright, lifted dried cherry aromas intermixed with mountain herbs and minerals.
- Speri 'Amarone Della Valpolicella' Classico$83.00
- Tenuta Pianrossi "Sidus' Montecucco$25.00
60% Sangiovese 40% Native Italian Varietal Blend Dynamic red with purple shades The nose is intense and fruity with cherry and berries aromas. Soft tannins give a delicate and long pleasure to the mouth. This wine presents an excellent acidity that gives a great balance.
- Tenuta San Mauro 'Barbaresco D.O.C.G' 2015$46.00
100% Nebbiolo. Piedmont, IT. 2015 Ripe red fruit with intense scents resulting from the medium toast oak barrels with spicy notes. Persuasive, full-bodied, lingering in your mouth. Elaborate red meat, wild game and grilled meat.
- Tenuta Santa Caterina 'Sorì Di Giul'$49.00
2013, Freisa, Piedmont. Freisa is a lesser known, but historic, Piedmontese grape. It has a genetic relationship to Nebbiolo and produces very big wines, with lots of tannin and acidity. This Tenuta Santa Caterina Freisa, is truly exceptional and is ready to drink now, or feel free to cellar it for 5 more years.
- Tenute Dettori Romangia Renosu Rosso (NV)$22.00
100% Cannonau, Sardinia, IT The Dettori Renosu Rosso is an organic and biodynamic red from Sardegna made from the local Cannonau grape. Wild aromatics of rosemary, the local myrtle berry, thyme and cloves jump from the glass. The wine is dense and rich but never overwhelming. This is a powerful red, perfect for steak or braised meats and game dishes.
- Villa Corniole 'Lagrein'$40.00
A red wine made from 100% Lagrein, an under-the-radar grape varietal native to northern Italy, popular with Italian wine drinkers in the know. A fresh, well-structured & full-bodied red that matches best with cured meat, roast, mild game and aged cheeses. Winemaker: very intense ruby red color with violet reflections. The nose is intense, with hints of berries, violet and dark chocolate. There is also a slight spicy note. The taste is dry, with the right tannins and sapidity. Soft and velvety, with very persistent taste sensations
- Villa Job 'Serious'$30.00
2018, Refosco, Friuli
- La Meridiana Marzemino 'Garda'$21.00
100% Marzemino. Lombardy, IT 2020 Deep ruby color with purple hue, the Marzemino grape varietal grant a natural structure and character, dark berries, plums, tobacco on the nose, bold and round on the palate, with nice soft tannins on the finish.
- Mastro Janni 'Costa Colonne' Super Tuscan$30.00
50% Sangiovese, 35% Cabernet 15% Cilegiolo Montalcino, IT 2020 Aged 12 months, part in large oak barrels, part in concrete tanks. A nose of ripe red fruits with floral reminders. The mouthfeel is soft and silky with velevty tannins. Fanstatic food wine- pair with beef, pork, pasta, hearty white meats.
- Iuli 'Natalin' Gringnolino$25.00
100% Grignolino. Piedmont, IT 2020 "Named after my grandfather, whose name was Gioacchino Natale, but whom everyone called Natalin. Grignolino was his favorite wine, and always grown in these hills. I pulled it up in 1999 because the vineyard was too difficult to reach with the tractor to treat. In 2016 I replanted Grignolino on the same hillside where 'Natalin' planted his first vineyard, as well as rented an old vine organic vineyard in 2017. Worked in the old fashioned and traditional way, fermented and raised in 100% cement, and bottled in late spring under the 'buona' moon as my grandfather did. A fresh and bright expression not with out delicate tannin."
- Angelo Negro 'Prachiosso' Roero DOCG$28.00
100% Nebvbiolo, Roero, IT 2019 Intense ruby red color. Fine and elegant nose with hints of rose, notes of raspberry, strawberry and spices. The taste is warm and enveloping, with delicate tannin. The aftertaste is full-bodied with a reminiscence of red fruits, berries, it closes with pleasant spicy notes of vanilla and roasting.
- Mary Taylor 'Sicilia Rosso'$18.00Out of stock
100% Nero d Avola. Mazara del Vallo, Sicily, IT This wine is a somewhat translucent red with bright acidity, tension, and elegant fruit. As someone who loves Burgundy, this is the style of wine that makes my mouth water. Mary Taylor Wines: Our Philosophy In addition to caring deeply about the stakeholders involved with our company, our wine selection process is as such: We partner with grower-producers who farm their land respectfully and who are true artisans. While the majority of our wineries are independent, we also work with two small co-operatives (one in Bordeaux and the other in Saint-Pourçain) whose viticulture practices align with our values of sustainability, minimal intervention, and artisanship.
- Cardedu 'Astili' Rosso Sardegnea$24.00
50% Cannonau, 50% Bovale Sardo / Muristeddu, Monica, and Pascale Sardegna, IT Sergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu. Astili is a field blend coferment that comes from Sergio’s oldest and highest altitude vineyard, perched just above the town of Cardedu on the slope of Mount Astili; it’s planted to Cannonau, Bovale Sardo / Muristeddu, Monica, and Pascale varietes. In the mouth, Cannonau’s familiar red plum fruit and Monica’s herbal notes get charged with Bovale’s electric-acidity, and fractal tannins. Wild!
- Cantina Furlani Frizzante Rosso$28.00Out of stock
Vintage: 2020 Region: Trento, Italy Viticulture: Biodynamic and Organic Grape varieties: Tyroldego, Marzemino, Turca, Negrara Cantina Furlani Rosso Frizzante is a tasty red fizzy blend from the Dolomite mountains of Italy. Juicy red fruit, bright acidity, and tiny bubbles.
- Ricci Curbastro 'Sebino I.G.T' Pinot Nero$45.00Out of stock
100% Pinot Noir Capriolo, IT. 2016 Aromas of ripe berries, tobacco, spices, the roasting is well intertwined with the aromas of red fruit. On the palette it has a full body, with a significant acid structure and tannins of great finesse, well smoothed and resolved by the passage of time, an engaging closure in which the balsamic notes unearthed by the sense of smell are perfectly found.
- Paolo Bea "Pipparello" 2018$98.00Out of stock
- Savignola Chianti Classico Riserva 'Paolina'$34.00
Sangiovese, Colorino DOCG Chianti Classico Riserva 2018 Paolina was the first winemaker to produce Chianti Classico at Savignola. We dedicate this refined yet powerful wine with her name, to remember a woman with a strong personality and great respect for the history of Chianti. This wine is a result of a carefully chosen and hand picked selection of grapes from the best exposure among the vine fields. The aging of 14 months takes place in big oak barrels according to the tradition of Paolina, and then the wine is maturing in bottles for at least 2 years. A harmonious and elegant wine. It has an intense ruby red color, deep and inviting. In the nose it awakens your senses of the aromas of mature cherry and a distinct pepper note, anticipating the tasting. This is a full bodied wine that wraps around your palate, fills it with mature tannins and a richness of flavors. Paolina contributes also with a cheerful finish spicy and persistent.
- Curtefranca Rosso D.O.C 'Vigna Santella del Gröm' Ricci Bubastro$36.00
30% Cabernet Franc, 12% Carmenère, 20% Cabernet Sauvignon, 28% Merlot, 10% Barbera. The nose is intense, extremely delicate and harmonious, with hints of wood and ripe fruit. The palate is continuous, with character, full and silky with nice contribution by the Cabernet. In the mouth, it has a fine and continuative flavor, with noticeably good acidity that is, however, well combined with its smoothness.
- Montevertine Toscana IGT 2018$95.00
90% Sangiovese and 10% Canaiolo. Chianti, Tuscany, IT 2018 The 2018 Montevertine is fabulous. Bright and translucent in the glass, the 2018 is elegant and light on its feet like few, if any, vintages I can remember. Rose petal, mint, lavender and bright red/purplish berry fruit linger. The 2018 is one of the most refined, understated Montevertines ever. Silky, elegant and gracious, the 2018 is an absolute winner.
- Bric Cencurio ' Birbet' Rosso$220.00
- Bric Cencurio Barolo D.O.C.G 'Pittatore' 2019$53.00
Rich bouquet, slightly herbal, with scents of fruit skins, elegant with floral notes of rose and violet. Deep ruby red color with orange reflections. The palate is intense, rich, sweet, soft and persistent. Ages well. The grapes come from vineyards in La Morra and the wine is aged in Slavonian oak barrels.
- Cascina Roberto Piedmonte Brachetto$14.00
100% Brachetto. A wonderful apertif, dessert pairing, or after meal sipper. Fragrant and aromatic, with clear raspberry, cherry and strawberry overtones. Delicately sweet and fruity, without being sugary on account of the high acid content that brings out its fragrance.
- Collevento 921 Merlot$18.00
100% Merlot. Friuili, IT Fruity and full nose. Notes of cherry and mixed berries on the palate. Smooth and dry mouthfeel.
- Poderi Parpinello 'San Costantino' Cannonau di Sardegna$21.00
100% Cannonau, Sardegna, IT 2020 Deep red in colour, Hints of mature red fruits with a note of spices. Dry, pleasant flavour and elegantly full-bodied. Poderi Parpinello and the vineyard were born from the Parpinello family passion for vines and wine; a love that has grown over three generations. The company has one main goal: to implement years of professional experience in the cultivation of high quality grapes and to produce wines of particular flavours and characteristics. To do this the company utilizes the most modern winemaking technology available today, with the aims to maintain the respect for the typicity of the wines, while at the same time reinforcing the connection to the Sardinian territory.
- Collazzi 'Liberta' Toscana I.G.T$30.00
50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon This super Tuscan blend is made with grapes from the Collazzi estate. This wine expresses great balance between the soft tannins of Merlot, the aromatic complexity of Cabernet Franc and elegant spiciness of Cabernet Sauvignon. The wine owes its name to a donation that the City of Florence made to eight local families, among which the former owners of Collazzi, who had valiantly fought for the city’s freedom.
- Pelassa Barolo 2017$54.00
100% Nebbiolo. A brilliant garnet red color. Powerful and decisive tannins, splendidly mellowed, mouth-filling and persistent on the palate. Extremely long-lived, this is a velvety, rich, elegant wine. The Pelassa family has always produced wine from the vineyards they owned. The present winery was created in 1960 by Mario, who has been producing and making wine from his vineyards for more than fifty years, with the help of his wife Maria Teresa Viglione. Until 2000 the firm’s market was the north-western part of Italy, now their sons Davide e Daniele have transformed it into a modern and dynamic firm.
- Radikon 'Pignioli' Rosso 2010$68.00
100% Pignolo. 2010 Friuli Venezia Giulia - Italy Pignolo is a local variety that produces wines of a dark and brooding intensity. Autumnal; cherries and cloves with crushed leaf litter. There is sour citrus, silk and a line of acid like running your fingers down a spine. Salt, earth and the rest of it. the company is run by Stanislao (Stanko) Radikon, his wife Suzana and their son, Saša. Uncompromisingly Natural We have always actively sought to make natural wines, with the highest respect for the soil and the environment. This belief has let us abandon all chemical additives and reduce treatments to the least possible, both in the vineyards and in the cellar, since 1995.
- Boniperti 'Favolalunga' Vespolina$35.00
100% Vespolina On the nose, it’s all about the wildflowers and Vespolina’s trademark white pepper, and there’s a subtle tongue-tickling effervescence upon first sip. The mouthfeel is silky smooth, but there is a tannic edge and tarry undercurrent (it’s a relative of Nebbiolo, after all) that make it an alluring partner for food. Normally considered too rustic on its own, in Cristiano’s hands Vespolina becomes a thing of grace and beauty. This vintage its showing tons of white pepper but also juicy fruit and a touch of anise on finish. While not quite chillable, it's about as light and fresh as you can get from Piemonte -- and you can certainly drink a lot of it, especially with food - pull this out to pair with anything from grilled fish to Bolognese!
- Olivastri Tommaso Montepulciano d' Abruzzo DOC 'La Grondaia'$30.00
100% Montepulciano, Abruzzo DOC, IT. 2018 Ruby red with violet reflections. Complex bouquet, red fruit with spicy notes. Elegant, decisive palate with good body; finely balanced tannins, good persistence
- Furlani "Maddie" Vino Rosso$23.00
100% Schiava. “Maddie” is named as a tribute to the Santa Maddalena DOC. Spontaneous fermentation without temperature control. Aged in stainless steel. No filtering or fining and minimal sulfur addition if needed
- Tenuta Ghiaccio Forte 'Morellino di Scansano' Sangiovese$22.00
100% Sangiovese, Maremma, IT, This wine is pure Sangiovese from one of the wildest and most untouched corners of Tuscany. This classic vintage delivers sharp intensity and a focus that gives the wine tight and delineated lines. This Morellino delivers a medium weight, followed by enough tannic firmness to pair with veal steaks or pork chops
- Grosjean 'Gamay' Valle d' Aoeste$30.00
100% Gamay. Valle d' Aoeste, IT 2022. A Burgundian native, Grosjean’s Valdôtain Gamay comes from the valley’s steep, south-facing upper slopes in the villages of Quart, Saint Christophe and Villeneuve. An excellent partner to traditional charcuterie, including salami, motzetta and thinly sliced lard, along with traditional Aosta soups. Four to five days of maceration followed by aging in stainless steel, Grosjean’s example is always well balanced, fruit-forward, lightly tannic and fresh with abundant aromatics. A refreshing take on Gamay from Northern Italy, made from biodynamically farmed grapes.
- Le Monde Cabernet Franc$21.00
Intense ruby red color with garnet tinges. A rich, lingering bouquet with intense notes of fruit preserve and grass. The velvety, mouthfilling palate, balanced by supporting acidity is elegant, finishing with excellent length. Its warm, assertive body assures pairing with cured and red meats as well as game.
- Franco Conterno Barolo 'Pietrin' 2019$60.00
Grape varieties from three different areas, Monforte d’Alba, Novello and Castiglione Falletto, make up Franco Conterno’s Barolo Pietrin. Aged in oak barrels for 24 months it shows vibrant brick red colour, rich ripe fruit, assertive fine grained tannins, sweet spice and developing notes of leafy fig. Barolo Pietrin uses two strains for Nebbiolo (Lampia for colour and Michet for concentration), producing a rich wine with delicate floral hints. Franco Conterno is located in the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba. The winery is a historic Piedmont farmhouse built in the mid 19th century. The estate’s oldest vines were planted by Pietro Conterno before being passed on to his son Giacomo, who later passed it on to his nephew Franco, who took over in 1996. Today the winery is run by Franco, his wife Vilma, and their two sons Andrea and Daniele, together with his wife Emina.
Italian White Wine
- Abbazia di Novacella 'Kerner'$21.00
- Antonutti Ramato Pinot Grigio$20.00
Bright coppery yellow. Fresh fruit driven notes where pear stands out followed by tangieness and lively fresh tasting.
- Assuli Baglio "Dardinello' Zibibbo$23.00
DOC Sicilia 20221. 100% Zibibbo Assuli dry Zibibbo is fresh and smooth, with notes of peach and Sicilian citrus fruit characterised by a pleasant balance between salinity and minerality. Straw yellow in colour with greenish reflections. It has intense and persistent aromas of peach and Sicilian citrus. Flavours are in line with the aromas, and fresh with salinity and minerality. An excellent pairing with fish courses, smoked fish and fried fish and gourmet salads.
- Badia di Morrona 'Felciaio' Vermentino$20.00
Vermentino di Toscana IGT Straw yellow in colour with greenish highlights of good intensity. The wine is fresh and elegant in aroma with floral and citric notes. The flavours are soft and attractively crisp, perceptibly savoury.
- Berutti "La Spinona" Langhe Chardonnay$33.00
COLOR Intense straw yellow with golden reflections. SCENT Intense, floral and with mineral notes TASTE Disruptive freshness, with the right acidity, savory with an intense aftertaste. Langhe Chardonnay is a white wine with an intense straw yellow color with golden reflections. The scent is intense, floral in the first years of life, and then tends to mineral notes in aging. Fresh flavor, with the right acidity, savory with an intense aftertaste, it has a pleasant acidity that guarantees a superb freshness to the wine.
- Binzamanna 'Ares" Vermentino di Sardegna$25.00
100% Vermentino Sardergna, It Made by keeping the skins in contact with the must for 24 hours, this full-bodied white has subtle aromas suggesting yellow stone fruit, citrus and crushed Mediterranean herbs. The dry palate offers unsweetened lemon drop candy, dried apricot, tang and saline before a nutty close.
- Blengio 'La Morosa' Moscato di Asti$18.00
100% Moscato di Asti Piedmont, IT NV Pale straw yellow with golden highlights, persistant and delicate foam, fresh notes, scents of orange blossoms and honey, sweet and sparkling, soft and aromatic.
- Bric Cencurio 'Langhe Riesling D.O.C'$30.00
The Langhe Riesling by Bric Cenciurio is produced with 100% Rielisng Renano grapes grown on the hills around Barolo and Monforte d'Alba. Fermentation takes place in large oak barrels, followed by 6 months of aging in contact with the fine lees. It has a straw yellow color with greenish reflections. The nose is striking for its mineral and fruity bouquet, characterized by notes of citrus, white pulp fruit, hydrocarbons and graphite. In the mouth it is balanced and elegant, with good structure and acidity. Endowed with a pleasant freshness and persistence, the Langhe Riesling by Bric Cenciurio is perfect to drink in combination with first courses of fish, seafood and white meats. It is also excellent to drink chilled as an aperitif.
- Cascina Baricchi 'ChèChà' Bianco$39.00
Grapes: 60% Chardonnay, 40% Chenin Blanc Processing: White wine From a micro-plot of 2,000 square meters, with almost thirty-year-old vines located at 370 meters above sea level. Destemming and immediate soft pressing. Ferments in steel for about 12 days. Refine for 30 months on the fine lees with weekly batonage. Bottles Produced: 2.000 For whom? For everyone. Reviews : On the nose citrus notes of cedar and hints of pineapple. In the mouth the minerality is enhanced by the acid note. Juicy and very drinkable wine.
- Cave Des Onze Communes- Muller Thurgau$20.00
2018.
- Elios "Modus Bibendi" Bianco$22.00
Grillo is one of the most interesting native Sicilian grapes, though difficult to grow and manage. Its very name “Grillo”, which in Italian means grasshopper, indicates the “hopping” nature of the variety, which often does not ripen uniformly and so the production of wine is not constant. In the past it was “not respected” as a grape since it was harvested when over-ripe and used for blending in the production of Marsala, or vinified in small amounts, in imitation of French wines produced with Sauvignon blanc to cater for international tastes. When we set our sights on the Grillo grapes cultivated in the Camporeale vineyard back in 2015, we decided to make it into the wine it is, Grillo, and not as a high grade or as a Sauvignon blanc. We wanted to give those grapes - and therefore the wine - a very clear identity, obtaining a medium-bodied wine with good acidity, well-balanced with its alcohol content.
- Ermes Pavase "Ventanni" Prie Blanc$74.00
WOW! The whole bunches, not de-stemmed, undergo a soft pressing, are then vinified in stainless steel at a controlled temperature with frequent assembly. Sterile filtering before bottling This product is released in 2020 to celebrate the twentieth anniversary of the winery. Product that does not have any particular processing, it is simply the result of the aging of the Blanc de Morgex et La Salle year 2013 in the bottle. Color : clear, straw yellow with golden reflections. Bouquet : evident notes of aromatic and floral herbs (hawthorn) with hints of white fruits (Williams pears) and spicy tone of white pepper. Taste : fresh, intense, persistent with evident mineral notes. Balanced and aromatic
- Ermes Pavese "Blanc de Morget et de La Salle" 2019$40.00
A stunning wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.
- Ficomontanino "Zacinta Revi" IGT Bianco Toscana$33.00
100% Sauvignon Blanc.The results are delightful, with tangerine, anise, and musky flowers supported by firm minerality and tangy acidity. The fruit for “Zacinta Revi” comes from 20-year-old vines in the chalky clay soils of the Poggio alle Ficaie vineyard at 350 meters altitude, and Marie Sole aged it for six months on the fine lees in stainless steel after a natural fermentation without temperature regulation.
- Klaus Kentsch 'Goldmuskateller'$28.00
100% Gold Muskat. Südtirol- Alto Adige DOC. Italy Exceptionally aromatic, flowery, varietal fragrance with a pronounced muscat tone and notes of ripe tropical fruits. Medium body and harmonious taste; fresh, very intense and long-lasting aftertaste; dry. The Goldmuskateller grapes for this wine come from our vineyards in South Tyrol's Überetsch. The Goldmuskateller beguiles with its unique nutmeg aroma. Dry and spicy on the palate, the wine presents itself as a positive surprise.
- SALE!!! Klaus Lentsch Pinot Grigio$24.00
Süditrol- alto Adige DOC. IT The Pinot Grigio grapes for this wine come from selected vineyards in the South Tyrolean Unterland and the Überetsch. The Pinot Grigio is a dry white wine with a medium body on the palate and a well-balanced aftertaste.
- Malvira 'Langhe DOC Sauvignon'$24.00
100% Sauvignon Blanc. Piedmont, IT 2020 On the nose this wine offers notes of pineapple, elderflower and apple. On the pallet this wine is fresh and inviting with notes of tropicla fruits and slight herbal notes. Over time expect to see wisps of caramel and chamomile.
- Molino Real 'Mountain Blanco'$26.00
2015, Muscat of Alexandria, Sierras de Malaga, ESP.
- Monestero Suore Cistercensi 'Coenobium" Lazio Bianco$35.00
Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability.
- Piantagrossa Bianco(ne)$46.00
100% Erbaluce. Donnas, Aoeste Valley, IT 2020 After 24 hours on the skins and 6 days of pre-fermentation in steel at 6 degrees, the must begins fermentation in French oak barriques where it then ages on the lees for a year. A white wine of great structure and acidity, ideal to be accompanied by fish or white meat dishes.
- Terlan 'Terlaner'$30.00
- Tiberio 'Pecorino'$30.00
100 % Pecorino, Colline Pescaresi IGT, IT Full, bright yellow. Intense aromas of peach, green fig, sage, rosemary. Sappy and dense, conveying a bright herbal impression to the stone fruit and mint flavors. The saline finish is nicely extended by harmonious lemony acidity. He made the plunge in 2000, purchasing the 8 hectare old vine plot of Trebbiano Abruzzese with 31 hectares of land suitable for his single estate wines. Guided by decades of personal experience and one of Italy's most renowned nurseries, Riccardo planted a selection of indigenous varieties matched to the different soil characteristics in the vineyard. . When Tiberio released its first vintage in 2004 the wine cognoscenti took notice of Tiberio's mineral whites and fruit forward wines.
- VIlla Corniole Gewurztraminer$38.00
100% Gewurztraminer. Trentino DOC, Italy 2021 Notes of peach, lemon, apricot, citrus with a note of petrol. Dry, bold with a full mouthfeel and lengthy finish.
- Alois Lageder Pinot Bianco 'Versalto'$30.00
100% Pinot Bianco 2021. Mitterberg IT. IGT. This wine is a product of the interaction of geological, microclimatic and cultural contrasts. The grapes come partly from Pochi on the eastern side of the Val d'Adige and partly from sites across the valley in Penone above Magrè. In either case, the vineyards are located at about 500 meters (1650 feet) above sea level and offer optimum conditions for the grape variety. -slightly aromatic, fruity (pear, apple, peach), mineral. -medium-bodied, quite intense, elegant, linear, fresh, lively Best to be drunk: 2-5 years
- Ottin 'Petite Arvine' Valle d' Aoeste$45.00
100% Petite Arvine. Valle d' Aoeste, IT. 2020 This is such a brilliant white from one of our favourite producers. There’s notes of peach and a subtle floral character, but what is particularly striking is the level of minerality here. This has incredible salinity, and a finish that lasts for ages. This will age well too: you should bury a few bottles in the cellar.
New World Red Wine
- A Tribute To Grace Grenache$35.00
A Tribute to Grace wines are made from sustainably-farmed grapes with an eye towards Biodynamics. Angela’s low-intervention approach includes the use of neutral oak and only small sulfur additions at bottling for stability. Bright and fresh, it is a medium-bodied red wine with vibrant red berry fruit and a hint of spice.
- Cacique Maravilla 'Pipeño' Tinto Pais$25.00
Pipeno is an endearing term for a local, unpretentious ‘peasant’ wine, typically made from Pais, an obscure, under-appreciated, forgotten grape of vague Spanish descent. It’s light-bodied, fresh and funky with bright red berry flavors, crisp acidity and lower in tannin with flinty, earthy notes. Not bad for a liter of ‘swill’! The volcanic vineyards of Cacique Maravilla have been dry farmed orgnically for 7 generations. Some of their vines are over 250 years old! Handpicked, this is dry farmed 100% Pais is destemmed manually using the zaranda (traditional bamboo screen) and fermented in open top lagars of raulí (native pink oak of Chile). The free run juice is then transferred into pipas (or barrels) made of raulí for several months after harvest on the fine lees. Super light red that almost drinks like a crunchier Gamay.
- Echolands Cabernet Franc$40.00
Blue Mountain Vineyard, Walla Walla, WA. We are really satisfied with this wine - a true Cab Franc in aroma, flavor and finish. Truth be told, this was supposed to replace the Cab Franc that deserved to be sold as our Pet-Nat and didn't really belong in our Bordeaux blend. But as soon as this went into barrel, Taylor and I looked at each other and said: this guy gets its own bottle.
- Forlorn Hope "Gargamay" 2020$42.00
2020 ‘Gargamay’ Gamay + Garganega (red and white) co-ferment! SUPER RARE Our struggle of growing Gamay in the vineyard is, as the kids say, real. In addition to heavy frost and deer damage year after year, we were also blessed by the Grape Gods of Fury by getting Garganega plant material to graft onto the rootstock when we actually ordered Gamay...For those of you who don't know what Garganega is, welcome to the very large club. It is a white grape from the Veneto region of Northern Italy. It is most known as the primary grape in Soave wines, which can be rich, textural peach-y and herbaceous turning toward nutty after some age. Anyway, when we realized there were white grapes growing where more Gamay should have been, we decided to pick the whole lot and ferment it together for a potentially never been done before Gamay + Garanega amalgamation.
- Forlorn Hope 'Viuda 26' 2016$40.00
Region: Calaveras County, California Grape: Graciano, Tempranillo Farming: Sustainable, Natural "At Forlorn Hope Wines, we love the longshots. We love the outsiders, the lost causes, the people/projects/ideas abandoned as not having a chance in the world."
- Herman J Weimer Cabernet Franc$30.00
Finger Lakes, NY. Cabernet Franc is ideally suited to the long falls of the Finger Lakes. Extended hang time in our riper sites builds structure and flavor complexity, evidenced in the generous raspberry and plum aroma on our medium-bodied Cabernet Franc. On the palate it combines bramble fruit, soft tannins, and a black pepper finish. Brand New Release! 2020
- SALE!!! Libertine Syrah III "Dion Vineyard"$30.00
Willamette Valley Chehalem Mountains,OR Dion Vineyard Syrah 100% whole cluster natural carbonic red wine with two months on the skins Definitively Old World, this wine jumps out of the glass with notes of strawberry jam, rhubarb, and abandoned castle wall. On the palate you will find pristine forest floor, partially submerged river rock, strawberry leaves, and western world baking spices that will delight your senses. We recommend this wine be slightly chilled prior to serving.
- Libertine Tempranillo "Dion Vineyard" 2020$40.00Out of stock
Willamette Valley Chehalem Mountains Dion Vineyard Tempranillo, Raspberry and cherry on the nose with fresh black figs and dark chocolate on the palate. The finish knows no bounds. 97 cases produced
- M. Riccitelli "Hey Malbec"$18.00Out of stock
2020, 100% Malbec, Uco Valley, Argentina Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with juicy red meat.
- Matias Riccitelli "Tinto de la Casa" Malbec$34.00Out of stock
100% Malbec, Mendoza, Argentina Deep purple color. A floral and spicy nose. A complex, rich wine and soft tannins. Matías Riccitelli started his boutique winery in 2009, located in Las Compuertas at 1100 meters above sea level. It is the highest area of Lujan de Cuyo, and here he tends 20 hectares of ungrafted old vineyards. Matías also works with small, independent growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 meters above sea level – in Gualtallary, Chacayes, Altamira and La Carrera. All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
- McPrice Meyers 'Bull by the Horns' Cabernet Sauvignon$24.00
100% Cabernet Sauvignon, Paso Robles, CA 2022 Sugar-dusted black currant and cherry, birch beer, espresso, chocolate mint, black licorice, maple candy. Classic, authentic Cabernet structure, true to varietal, fine tannins that stretch to a long, refined, and graceful finish.
- Nobelis Vineyards "Magnificent Missouri "Norton"$28.00
Magnificent Missouri is an organization committed to conserving the last 100 miles of the Missouri River Valley. With any purchase of a Magnificent Missouri bottle of wine, 20% of all sales will go back to their efforts to re-plant prairies, trees and conserving the beauty of our area. Black Cherry, Spice, Dark Chocolate & Medium Bodied.
- Onda Brava Cinsault$29.00
- Pax Mahle Wines 'Gamay Noir' 2021$44.00
A blend of two Vineyards. The electric Black-Knight Vineyard Gamay Noir located on Alta Monte Road sitting on top of the intersection of the Bennett Valley and Sonoma Coast AVAs and the Rancho Coda Vineyard, which you will be hearing a lot about in the future and is a very steep, high elevation, alpine inspired vineyard high above The Russian River Valley. Electric in appearance and on the palate. This vibrant, medium bodied red wine shows the more feminine side of Gamay. Zippy and fruity with spicy red fruit dominating the blue overtones. Perfect with a chill, this dynamic red will sing a crispy skinned chicken thigh on a chilly Tuesday evening or elevate your favorite Hot Dog like it does at our industry nights here in Sebastopol.
- Riddle Wines Syrah$34.00
100% Syrah, David Girard Vineyard, El Dorodo AVA, CA VIolet flowers, berry pie. Mouth coating flowers warmness that lingers. Perfect balance of strength and acidity.
- Ruth Lewandowski "Feints"$28.00
Vintage 2021 was a remarkably low-yielding year in many of our prized Mendocino vineyards. As a result, we got über creative, seeking out a few new and incredibly intriguing fruit opportunities, marrying a dizzying array of carbonic reds and whites to support and highlight the Piemontese varieties we’ve all come to know and love with this one. Of course, the vast majority of the blend remains the beloved Fox Hill Vineyard Arneis, Dolcetto, Barbera and Nebbiolo in a carbonic co-ferment. If you’re a die hard Feints lover, fear not. This one is frighteningly fresh bright and altogether Feints through and through. I really hope someone wrote down what we did with this one so we can do it again!
- Ruth Lewandowski "L.Stone"$40.00
100% Fox Hill Vineyatd Sangiovese. Why would anyone be surprised at all by this wine? Fox Hill is an incredible vineyard site and has proven it's merit in numerous ways with numerous producers in both red and white format. But for die hard Sangiovese fans; those that love the leather, the book shelf, the dried cherry, the licorice spice and baked earth...all that density and levity and taut structure, new world versions rarely stack up and often disappoint.
- Sans Wine Co Carignan$20.00Out of stock
100% Carignan sourced from 4 old carignan vineyards in Mendocino County, CA. Organically farmed, unfined and unfiltered.
- Subject to Change 'Big Sun Energy'$28.00
- Holm Oak Pinot Noir$33.00
VINTAGE: 2019 | VARIETAL: Pinot Noir | APPELLATION: Tamar Valley The epitome of cool-climate Tasmanian pinot noir. Sourced from our estate fruit, it’s well balanced with beautiful spice, strawberry and cherry characters on the nose. The palate has fantastic fruit intensity, vibrant acidity and fine silky tannins. Just delicious! Holm Oak’s Estate Pinot Noir is made to drink on release, although it will cellar well for about seven years. Upon release, the wine has lovely lifted strawberry and cherry aromatics, but also displays earthy, savoury complexity as a result of its wild fermentation and barrel maturation (20% in new oak). Over time, these savoury characters will come to the fore in this Pinot Noir.
- Villa Creek Cellars "Cherry House Red"$26.00
Paso Robles, CA 50% Grenache / 40% Carignan / 10% Mourvedre. The wine explodes from the glass with aromas of red cherries, raspberries and cranberries, leading into flavors of the same, along with hints of anise and subtle floral notes. Carignan adds a whiff of baking spices on the finely tannic finish. All throughout, there is a bright core of acidity that keeps it eminently balanced and more than a little bit drinkable. (For stat geeks like me, the total acidity is 6.5 g/L and the PH is 3.35! That’s some solid acidity to balance out the 14.9% alcohol)
- Paysan 'Le P'Tit Pape' GSM$24.00
56% Grenache, 29% Syrah, and 15% Mourvèdre. Famed winemaker of the year 2018 by San Francisco Chronicle due to his commitment to making quality wine at affordable prices. This Rhône blend is a great example of just that – very approachable with lots of strawberry, raspberry, blackberry, and licorice aromas all held together and given extra complexity by a firm tannic grip. Punches well above its price point.
- Momo Pinot Noir$23.00
100% Organic Pinot Noir. Marlborough, New Zealand. 2020 This delicious, full bodied Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a dominance of ripe fruit, yet is soft and elegant, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity. Meaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough. Now grown up with its own identity and personality, MOMO is youthful, urbane and well travelled, with an easy charm. Seriously stylish, MOMO loves good food and great conversation.
- Scar of the Sea 'SLO Coast' Syrah$44.00Out of stock
Syrah. San Luis Obispo Cty, California. 2021 The Syrah plantings at the Bassi Vineyard are grown on a southwest hillside, in sandstone soils making this an extreme coastal site. The fruit was fermented with native yeast and with 100% whole-cluster. The wine was pressed in our wooden basket press and then aged for 10 months in a combination of large format 500L barrels and 225L barrels. Think olive brine, ocean tar & cracked black pepper with broad tannin | 250 cases produced | 11.8% alcohol
- Troon Vineyards "Glou-Glou" Grenache$25.00Out of stock
The 2021 Glou-Glou Grenache began with 100% whole cluster grenache placed in a stainless steel tank. This was sealed up for two weeks of carbonic maceration, after which time the tank was opened up and the grenache was foot-treaded to initiate spontaneous alcoholic fermentation. The wine then fermented on its skins for another week, and was then pressed back to another stainless steel tank. It fermented for another week or two in tank sans skins before going completely dry.
- Aguijon de Abeja Cabernet Franc$17.00
100% Organic Cabernet Franc, San Juan, Argentina. 2019 Bright ruby red color. Soft, delicate nose. Aromas of herbs and ripe red fruits, with layered notes of chocolate, tobacco and cloves. A mouth of juicy tannins and fine texture.
- Everything Is OK 'Light Red'$27.00Out of stock
Working out of Noel Diaz’s Richmond Wine Collective among some of the bright lights of the natural wine movement, young winemaker, Booker Riley, is making some of the area’s most dynamic Garagiste wines. Untethered from traditional methods and mostly unconcerned with institutional winemaking, Riley has designed Everything is Okay to be a ZERO/ZERO operation built exclusively on Organically/Biodynamically farmed fruit. Partnering with a wide spectrum of farmers whose ethos match his organic requirements, Riley and the other producers around Richmond do the lion’s share of the vineyard work themselves as they concentrate their purchases to build an ecosystem of farms, wines, and consumer/patrons that can consistently support healthy farming practices, vintage-to-vintage, with wines that refract all peculiarity that every vintage has on offer.
- Wonderwerk 'Free Your Mind' Coferment Riesling/Carignan$22.00
50% Skin Contact 50% Carignan Contra Costa CA. 2022 A chillable red wine wirth notes of cherry pie, blood orange, and cranberry juice. Serve with a chill
- Stolpman Vineyards 'Crunchy Roastie'$26.00
95% Syrah / 5% Viognier Lavender on the nose and exceedingly smooth and feathery on the palate with red and purple berry fruit. Polished, soft, and fine. Fresh, yet approachable and inviting. The rainbow edition benefits from only a slight chill, best popped at cellar temperature (55F) and allowed to gradually warm up as the bottle (quickly) depletes.
- Divergent Vine 'Malbec'$29.00
2021 Clarksburg Malbec. Somerset California. This wine is everything you love about Malbec delivered in a light, fresh package, creating a familiar yet unique experience for this rare grape to find in California. Divergent's Malbec has flavors of Santa Rosa plum, blackberry, coffee, and hints of dark chocolate and graphite, finished off with the lightest of tannins and loads of fresh, food-friendly acidity. This is a truly versatile red wine that pairs with anything from pizza to ribs, or burgers, tacos, steak, and BBQ chicken.
- Conduit '"Gold Dust Vineyard" Estate Syrah - Viognier'$30.00
Our 2021 Estate Syrah is co-fermented with our Estate Viognier, a la Côte-Rôtie style, 100% whole cluster and foot treaded daily for seven days until native fermentation had broken down the clusters to the point we could use our punchdown tool. This special Syrah opens with savory aromas of smoked bacon fat and gamey meat, which lead into softer notes of violets and black olives framed by flavors of blueberry, raspberry, under ripe blackberry and white pepper, followed with light tannin and fresh acidity. Great on its own (and ever-so-slightly chilled) or pair with lamb, burgers, steaks, and winter stews.
- Lo-FI Cabernet Franc VIN-2021$24.00Out of stock
Santa Barbara County, CA. 100% Cabernet Franc -Light-bodied, intensely peppery, and fresh with low tannic structure, this is an easy-drinking wine to drink with pizza, pasta or by itself with friends at the park. Best served chilled! Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.
- Old World Winery 'Abundance" 2015$35.00
1890 Block, Field Blend, Russian River Valley A.J. Duckhorn Vineyard, Martinelli Road. 120 year old field blend: Muscadelle, Abouriou, Zinfandel, Mondeuse Noire, Trousseau Gris, & Chasselas. Aromas of cherries, peaches, and spices come from the co-fermentation of these grape varieties with elaborate black cherry and nectarine fruit.
- Ultraviolet Cabernet Sauvignon$18.00
95% cabernet sauvignon and 5% cabernet franc. the cabernet sauvignon comes from the red hills AVA located east of st. helena, at the base of a volcano (1500 feet of elevation). the cabernet franc comes from the coombsville, napa AVA. oft, round, velvety tannins. aromas of violets, blackberry, blueberry. notes of pie spice, bramble.
- Keep Wines 'Girard Vineyard' Counoise$28.00
- Scribe "Nouveau" Pinot Noir$32.00
2022 100%Pinot Noir Taking inspiration from the fresh and lively Nouveau wines of Beaujolais, our Nouveau of Pinot Noir is the first glimpse into the vintage and a celebration of the harvest. After a 100% carbonic fermentation with native yeast, we bottle the wine unfined, unfiltered and without sulfur. This process produces a lively, juicy wine that’s meant to be enjoyed right away. Nouveau is traditionally released the third Thursday of November, and has become synonymous with Thanksgiving, the holidays and the harvest season.
- Van Loggerenberg "Geronimo" Cinsault$32.00
Stellenbosch, South Africa 100% Cinsault This wine comes from 2 separate vineyards that are both over 30 years old, and this old vine fruit translates wonderfully to a weightless, floral red with plenty of appeal. The nose is lifted and seductive, with aromas amplified by the use of whole bunch fermentation. There's cherry, raspberry and pomegranate, whilst the palate is light-bodied with citrussy acidity and a very fine tannin structure. Delightful drinking.
- Teutonic Wine Company Pinot Noir 'Willamette'$32.00
100% Pinot Noir, Sustainable and Dry Farmed From the producer: Every year we look forward to harvesting Crow Valley Vineyard. It gives us beautiful fruit and gorgeous Pinot Noir. As this wine ages (not that long) the acid recedes and quite frankly, a delightful acid driven, fruity Pinot emerges, touched by bing cherries, spearmint and earth. Crow Valley Vineyard, a 16-acre, dry-farmed vineyard in the southern Willamette Valley, this Pinot Noir is medium bodied, with tart red fruit and bright acidity.
- The Marigny 'Super Deluxe Cuvée' Pinot Noir$30.00
You can think of our Super Deluxe wines as what other folks might call “Reserve” wines. Ones with a little more time in barrel so the edges smooth out. While always made with an eye towards Beaujolais, the 2021 Super Deluxe Pinot Noir is basically Semi-Carbonic Pinot that went to the ball masquerading as Gamay. Mineral, fruit-forward and a touch lush (even with a lower ABV), this is a wine that can play many roles, from a simple hang to a lavish dinner party.
- Larkmead 'LMV Salon'$200.00Out of stock
2013, 74% Cabernet Sauvignon, 26% Cabernet Franc, Napa Valley, CA. One of Napa Valley's best winemakers working at one of the region's most legendary estates. Finesse-y and flawless, from one of California's greatest vintages. Drink now, or cellar.
- Old World Winery 'Single Cloud" Red Blend 2021$32.00
2021 Field Blend. Fountaingrove District, Somoma County, CA> Sauvignon blanc, Semillon, Viognier, Grenach, Mourvedre, Syrah, Petite Sirah, and Cabernet Franc Wild cherry on palate. Clove, Star anise on the nose Old World Winery is a small, family owned and operated winery in the Russian River Valley. It was founded on the principle that exceptional wines are made better when created with a commitment to environmental and social responsibility.
- Wonderwerk 'Marinara' Red$21.00Out of stock
78% Montepulciano 22%Petit Syrah. Organically farmed in Contra Costa CA. Bright notes of cherry, pomegranate and fresh juicy fruits. Almost reminscient of a Beaujolais Nouveau. Serve Chilled
- Deovlet 'Sandford and Benedict' Pinot Noir$68.00
Pinot Noir. La Encantada Vineyards, Sta. Rita Hills AVA, CA 2021 The 2021 Rita Hills Pinot Noir is a wine of elegance and precision. Exotic, vibrant red fruits and dried flower aromas inform the palate that is vivid and very attractive. This will pair better with light or heartier dishes and although charming now, it will continue to improve over several years. The Sanford Rita Hills Pinot Noir is always a blend from both of our estate vineyards: the historic Sanford & Benedict Vineyard (54%) and La Rinconada (46%). These singular vineyards are in the heart of the Sta. Rita Hills appellation planted to a wide range of Pinot Noir selections from our marine deposited soil types. *only 2215 bottles produced
- Deovlet 'Star Lane Vineyard' Cabernet Sauvignon$70.00
Cabernet Sauvignon, Star Lane Vineyards, Happy Canyon of SB County, CA. 2020 This medium to full-bodied red flaunts sensual notes of violet, graphite, sage, pomegranate, red and black currant and blackberry. Not shy, this juicy Cabernet Sauvignon just keeps on giving more with each mouthwatering sip. The finish lingers, but never overstays its welcome. *3122 bottles produced
- JH Meyer 'Cuvee NOS' Pinot Noir$32.00Out of stock
100% Pinot Noir, Cape South Coast, South Africa. 2021 This is an elegant, balanced and complex Pinot Noir given its rather ‘relaxed’ approach to winemaking. It has a nose full of sweet cherries and red fruits with spices and savory herbs. The palate is bright with loads of acidity keeping the saturated palate elevated. The finish is taught and gives energetic drive lingering to the next sip.
- Two Shepards Carbonic Carignan 'Wiley'$24.00Out of stock
100% Carignan. Mendocino Cty. CA 2022 Inspired by our kitten, Wiley, a carbonic soul. A true carbonic carignan, sealed in tank for 2.5 weeks, then pressed back to stainless to finish fermenting and aged 4 months. Intense fresh berry aromatics leap out of the glass, both complex & fun flavors, that belie its youthfulness. Wiley has grown from a kitten to king of the farm, and like his personality, this vintage is slightly more serious, though still playful. 10.7% alc. Serve slightly chilled. 300 cases crafted. Carbonic has become a trendy term and is commonly (mis)used, confused with whole cluster. In a true carbonic maceration, the initial fermentation is not caused by yeast, but instead occurs intracellularly, or from the inside out, , it is not carbonated!
- Martha Stoumen 'Young Vines'$30.00
99% Zinfandel-related clones, 1% Vermentino · Mendocino County · 115 Cases made A juicy nose of wild blackberry, baking spice, and ancho chilli — everything you want Zinfandel to smell like, but it rarely does. The splash of Vermentino gives white peach and citrus zest. A generous body balanced by moderate acidity and characteristically dusty tannins (Venturi Vineyard’s signature).
- Pax Mahle- The Bench Vineyard' Syrah$37.00
100% Syrah, The Bench Vineyard, Clements Hills, Sonoma Cty, CA. 2021 Inspired by the rare southern rhone Syrah, a slight departure from our cool climate Syrahs, this wine shows those roasted flavors that you can only get from Syrah grown in sand in a warm spot. We fermented this 100% Syrah with 100% Whole-Clusters and aged it in 500L French Oak Puncheons for six months before bottling this wine without any fining or filtration. Robust aromas of plums, tar and violets dominate the intoxicating aromas of this southern Rhone styled Syrah. Gritty and laced with baked pomegranate and cherry skin, this peppery Syrah shows the warmer climate it was grown in with its warm embrace of lucious baked red summer fruits and firm and vibrant personality. This medium bodied and spicy red will put on weight with time
- Riccitelli Wine Co. 'Kungfu Malbec'$34.00
100% Malbec, Uco VAlley, Mendoza, Argentina. 2022 A powerful and concentrated wine with its inky blackfruits, luscious almost syrupy texture, spices and fine fruit tannins.
- Trig Point 'Diamond Dust Vineyards' Merlot$26.00
100% Merlot, Diamond Dust Vineyards, Alexander Valley, Sonoma County, CA 2021 This wine has beautiful red raspberry, black cherry and deep complex aromas. It shows red plum, red currant, blackberry, and a touch chocolate on the palate. An exceptionally full and round mouth feel finishes with soft tannins. “A “trig” has been used for many years to establish boundary lines. Trigonometrical stations were set on the top of hills and used as surveying sites. Just as my father was a land surveyor and used these trigs as a reference, so do I when it comes to well-known vineyard sites” Nick Goldschmidt, Winemaker.
- Neil Ellis Cabernet Sauvignon 'Jonkershoek'$48.00Out of stock
100% Cabernet Sauvignon. Stellenbosch S. Africa 2014 This is the signature Cabernet Sauvignon of Neil Ellis. It is a distinctive style with all the hallmarks of the Jonkershoek Valley and known for its distinctive balance of elegance and fruit power. Medium intense ruby red color. Restraint aroma but deep, complex perfumes of blue and black small berry fruit. Cedary aromas, so typical of a Jonkershoek wine. The palate is smooth and plush followed by fine, but dense tannins. A ripe, soft tannin vintage, with savory expression.
- The Vinden Headcase 'Shiraz Nouveau'$32.00
100% Shiraz, Hunter Valley, AUS 2021. This wine was inspired by a trip to Beaujolais. This light, crisp, perfumed style of Shiraz was sourced from the Howard family Somerset Vineyard where I once worked; I know this vineyard almost as well as my own. The 4 blocks were planted in 1965, 1966, 1968 & 1970 on red volcanic clay soils, over a limestone hillside in Pokolbin. 100% whole berry in open concrete fermenters, hand plunged, basket pressed and aged for 4 months in neutral French oak barrels. Enjoy it now or on a hot summers day serve it chilled with a straw. Cheers!
- Land of Saints 'Cabernet Franc'$24.00Out of stock
100% Cabernet Franc. Santa Barbara County, CA 2020 Land of Saints Cabernet Franc is sourced from Santa Barbara County. Black currant and cherry, tobacco, smoky mint, and firm, but supple tannins.
- Kiki and Juan 'Vino Tinto' (1L)$19.00
90% Bobal, 8% Tempranillo, 2% Macabeo. Utiel Requena. 2021 Dry farmed, certified organic The note aromatics are reminiscent of flamed orange peel soaked in bing cherry juice. Clean and fresh on the balanced palate, where raspberry and Earl Grey tea come through. Kiki & Juan tinto is meant to be a fresh red wine that expresses the potential of Bobal with minimal intervention.
- Land of Saints Merlot 'Santa Ynez Valley'$23.00
93% Merlot 7% Petit Verdot, Santa Ynez Valley, CA 2022 A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars), this trio is united by their love of California and the vinous expressions of Santa Barbara County. Their Merlot shows the more refined, medium-bodied, and fresher side of the variety. Ripe notes of cherry and plum meet more savory notes of spice, mint, and herb. With gentle tannins and zesty acids, it's a great bottle of wine for the money.
- GC Wine Company Pinot Noir 'Commuter Cuvee'$22.00
100% Pinot Noir, Willamette Valley, OR. 2022 The palate is medium weight, with juicy acids, and structuring tannins. The Commuter Cuvée is a blend of 11 vineyards, located all over the Willamette Valley. “To me, most wines in this price point show winemaking more than the place where the grapes came from. With the Commuter Cuvée, we aim to make a wine that has a bright, pure expression of the Willamette Valley.” John Grochau, Winemaker
- Bichi 'Happy Flama' 2021$42.00
Tempranillo, Nebbiolo, Cabernet Sauvignon from Baja California - Tecate, Mexico. 2021 Velvet. Blackberry. Spice. Happy Flama is a well-structured, medium/heavy-bodied Pacific red wine with bright acidity, red/black fruit and firm tannins. The nose made me think of a delicious simmering red sauce with roasted and dried tomato, savory herbs like rosemary and oregano and some ripe juicy plum and black cherry. Farming: biodynamic (practicing); hand-harvested; estate/grower; old vine (50+ yrs) Winemaking: native yeast; co-ferment; minimal sulfur added; aged in barrel; aged in stainless steel; unfined; unfiltered
New World White Wine
- Angus Vinden "The Vinden Headcase" Pokolbin Blanc$30.00
Pokolbin Blanc is a blend of various ferments from the hunter Valley, with spme fermented on the skins, stainless steel, clay amphora and neutral French oak to build comlexity, weight, and texture. This fresh little number is light, fun, and delicious.
- Boundary Breaks Riesling 'OLN'$17.00
Ovid Line North (OLN) Riesling is a medium dry wine made with multiple Riesling clones grown in the Finger Lakes, NY. If you aren't sure which Riesling your friends will enjoy, this is the one to choose. It pleases nearly everyone
- Cherry House White$23.00
Paso Robels, CA 50% Grenache Blanc 50% Clarirette This sensual gem is loaded with gorgeous aromas of lemon blossoms, peaches and a floral shop worth of flowers! The neutral oak aging adds texture and body, without any oaky flavors, allowing the fruit to shine through. All throughout, there is a bright core of acidity that keeps it eminently balanced and more than a little bit drinkable.
- Decible Sauvignon Blanc 'Crownthorpe Vineyards'$17.00Out of stock
100% Sauvignon Blanc, Hawkes Bay, New Zealand on the nose: A rich and intense battle royale between passionfruit with hints of elderflower, gooseberry, citrus, and honeysuckle on the palatte: Crisp peach notes, honeydew, and fresh stone fruit race to a chalky finish line that ends on the cheeks with a lively finish
- Eyrie Vineyards Chardonnay Original Vines$65.00Out of stock
The Chardonnay Original Vines is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, Jason tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve. Old vines give the wine a distinctly direct connection to the mineral underlayment of the soil. Firm acidity complements a richly textured mid-palate spiked with notes of flowers and sea grass
- Forlorn Hope 'Baron Von Verm' Vermentino$36.00Out of stock
- Forlorn Hope 'Queen of the Sierra White'$20.00Out of stock
- Herman J Weimer Riesling, Semi Dry$25.00
Finger Lakes New York. 100% Riesling Generously fruit-forward and refreshingly light, the Riesling Semi-Dry displays our signature varietal's natural verve. Sourced from early picks in vineyard blocks surrounding Seneca Lake, it offers aromas of wildflower and orchard fruit against a lean, citrus backbone.
- Keep Wines "Delta White"$23.00
50% GRÜNER VELTLINER - 25% CHARDONNAY - 25% PINOT GRIS Stainless Steel fermented, sur lie aged for 6 months before bottling. Honeysuckle flower on the nose with a stunning stone fruit finish, river rocks on the palate.
- SALE!!Libertine Wines Riesling 'Barncat Vineyards'$22.00
2019 Barncat Vineyard Estât Dry Riesling This is the first vintage of Barncat released since we took over management of the farm. The government will only let us call it “Estate” if it is fermented on site. Therefore, we present our first vintage of “Estât Riesling”. This stuff is a lightning bolt of electric lemonade. If you recall the insane acidity of the 2019 Acid Freak, that should give you a good idea. It makes picpoul taste like a 90’s California Chardonnay. If there was ever a fresh seafood wine, this is it. Like all our other wines, it was wild yeast fermented in neutral oak. Other than a very small amount of sulfite, absolutely nothing was added to this wine. Unfiltered and unfined 23 cases produced
- Lo-Fi Chardonnay 2018$28.00Out of stock
Lovely, balanced Chardonnay from the Santa Ynez Valley in California. The grapes are partly aged in old barrels, partly in amphora, so it's lean and layered. Lemony fresh fruit, some soft minerals, great acidity. The oak is subtle, and the texture is silky from partial malolactic fermentation. Lo-Fi only use neutral barrels, naturally occurring yeasts and minimal sulphite additions, so this is an honest expression of a new world Chardonnay.
- Maitre De Chai "Kierkegaard" Chenin Blanc$28.00
2018 Dry Creek, Clarksburg, CA.
- Momo Sauvignon Blanc$21.00
100% Organically grown fruit from the Omaka Valley, New Zealand A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.
- No Es Pituko Chardonnay$17.00
The appearance of this natural wine is pale yellow and is slightly cloudy, due its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodies and rich, with a creamy refreshing and fruity acidity.
- No Es Pituko Viognier$16.00
This natural wine has a delicate straw yellow colour and appears slightly cloudy in the glass due to its lack of processing. On the nose it has aromas of peach and tropical fruits such as chirimoya, that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.
- Nobelis "Magnificent Missouri VIgnoles"$22.00
Magnificent Missouri is an organization committed to conserving the last 100 miles of the Missouri River Valley. With any purchase of a Magnificent Missouri bottle of wine, 20% of all sales will go back to their efforts to re-plant prairies, trees and conserving the beauty of our area. Tropical Fruit, Light Bodied & Crisp Finish.
- Old Westminster 'Salt'$24.00Out of stock
2021 Salt is a blend of 85% Skin-Contact 2020, Maryland, USA Grüner Veltliner, 10% Chardonnay, 5% Albariño -- it's bright and juicy with fresh acidity and those mouthwatering saline notes that will have you saying "pass the salt",
- Old Westminster Winery 'Blinded by the Light'$18.00
2020 White Piquette Hybrid
- Ricca Terra "Daisy Chain" White Blend$23.00
Australia, 2018. Varietals: Gelber Muskateller / Muscat a petits grains, Fiano, Greco "This highly perfumed beauty is made predominantly from Muscat Blanc à Petit Grains with 15% Fiano, and it's hard not to fall for its charms. Exploding from the glass with aromas of peach, pineapple skin and honeysuckle, the Muscat, as per usual with this variety, makes itself known loud and clear. On the palate, prickly acidity freshens and brightens all the heady fruit, steering it clear of heaviness or overt ripeness. Drink now chilled, or pair with your favorite spicy dish
- Riccitelli " Blanco De La Casa"$33.00
White Wine 2020 Lujan De Cuyo, Argentina. Sliced apple and lemon with stone and lemon grass on the nose. Medium-to full-bodied with firm, phenolic tension and an energetic finish. 40% sauvignon blanc, 40% semillon and 20% chardonnay.
- Rudd Estate 'Crossroads' Sauvignon Blanc$30.00
- Subject to Change 'Disco!'$26.00
- Trig Point Chardonnay "Signpost RRV"$24.00
100% Chardonnay. Russian River Valley. CA 2019 Trig Point’s SignPost Chardonnay lives in a cool and breezy area just west of Sebastopol. This growing region produces a wonderfully bright and refreshing style of Chardonnay with crisp, green apple characteristics, medium-to-high acidity and good length. Old field selection clones yield fruit with high natural acidity and citrus flavors like grapefruit and lemon.
- Troon Vineyards "Druid Fluid"$22.00
2020. Troon's Druid's Fluid has been reinvented as an estate wine using biodynamic grapes. The blend is undisclosed but based on white Côtes du Rhône grapes. It's fruity and full-bodied, with suggestions of peach and pear and citrus. Moderate acidity and no hint of new oak keep the fruit front and center through the finish.
- Wonderwerk "it's a fine day" Riesling$29.00
It’s a Fine Day provides a more direct approach, this time featuring Zabala Vineyard Riesling in a simple, direct-to-press and neutral oak aged still wine paradigm. It was a record year for acidity at this site and the resulting wine is delightfully thirst quenching.
- St. Romedius "Tocai Fruilano"$26.00
The vineyard is organically farmed at high altitude (3150ft) in the Sierra Foothills just East of Placerville, CA. Made without the use of commercial yeast the wine was fermented and aged in neutral french oak barrels with minimal intervention. Only racked once at bottling this wine sat on it's fermentation lees throughout it's life in barrel. Bottled without fining or filtration. Tasting Notes: Crisp yet rich on the palate with a lingering citrus finish. Hints of pear and quince on the nose. This wine is perfectly suited for enjoying with you meal or on it's own.
- Hey Ginger 'Chardonnay'$24.00
100% Chardonnay Santa maria Valley, Santa Barbara County, CA. 2020 Lane Tanner (winemaker) has always used lower levels of sulfur. The idea of using fresh ginger root in winemaking is to act as an antioxidant thereby protecting the wine naturally. Since ginger is an antioxidant, Lane found the need for sulfur is minimized. This is not a fruit wine. This is a white wine, made with Chardonnay grapes from Santa Barbara County. Ginger is part of the process. Tasting Notes: A fresh, subtle note of ginger on the nose. This single-vineyard Chardonnay is lean with peach, sweet lemon balm and mineral notes up front, followed by a finish of creamy custard. There is subtle spice throughout, expressing the ancient benefits of ginger root. Sturdy enough to stand up to a Thai dinner, but interesting enough to ponder on it's own.
- Libertine Wines Scheurebe$27.00
Vintage: 2021 Grapes: Scheurebe Style: White Wine Vineyard: Old Wagon Road Vineyard Appellation: Willamette Valley A honey bee nestles itself inside a white pear blossom flower. It buzzes closer and lands on the garnish of your limoncello as you lay in a hammock on a gentle spring afternoon. These images consume your mind as you vainly attempt to drink the remnants of a discarded bottle of this wine you found under the boardwalk as you smoke sub par dope with a crusty hippie you just met.
- St. Romedius 'Dry Muscat Canelli'$24.00
Muscat Canelli. 2020 Clements Hills AVA, San Joaquin County Over the past few years our dry Muscat Canelli has become one of our most popular wines. In 2020 we sourced it from a certified sustainable vineyard in the Clements Hills AVA. This wine was given a 48 hour cold soak (skin contact) before pressing. The wine fermented to complete dryness (zero residual sugar) with indigenous yeasts in neutral French oak barrels. Made with minimal intervention and bottled without fining filtration. Tasting Notes: An explosion of melon, citrus blossom, and tropical fruit on the nose and a crisp and refreshing palette, this dry white wine is definitely a porch pounder. With low(ish) alcohol, no sugar, and minimal use of sulfur, you can enjoy this wine all day long and only worry about who's gonna drive, not about a throbbing sugar induced headache.
- Matthiasson Chardonnay 'Linda Vista Vineyard'$35.00Out of stock
2021. Chardonnay. Linda Lista Vineyard, Napa Valley, CA Meet the newest vintage of our fan-favorite Chardonnay. Made from certified organic vines that grow behind our home in Napa, this wine pairs beautifully with lighter summer fare from crab cakes to chicken salad, lobster with drawn butter or even grilled pork chops. Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.
- Grochau Cellars 'Pinot Blanc'$23.00
100% Pinot Blanc, Willamette Valley, OR The 2021 Pinot Blanc is a blend of two Eola-Amity Vineyards, RPG and Bieze. The juice was fermented in a 1-4 year old puncheon sized Acacia wood barrels on lees for 7 months before being racked to tank for bottling. Citrusy on the nose, with lychee, white flowers and fennel on the palate.
- Failla 'Sonoma Coast' Chardonnay$39.00
100% Chardonnay, Sonoma Coast, CA 2020 In our ongoing quest for purity of expression we continue to shift toward more neutral élevage for this enjoy-it-young chardonnay: splitting half of the fruit between concrete egg and stainless steel vessels. The remainder fermented and aged in french oak, only 15% new and barely perceptible in the finished wine’s aromas of wet-stone, lime and oyster-shell. Malolactic fermentation provides a round, glycerin finish that balance the wine’s vibrant mouth-watering acidity
- Lares Coferment 'Chimera' 2022$28.00
39% Organic Oregon Apples, 29% Pinot Blanc, 23% Pinot Noir, 10% Muscat This effervescent wine made with forced carbonation is a unique mixture of organically farmed Willamette Valley apples and three varieties of grapes – pinot blanc, pinot noir and muscat. The Chimera smells like Golden Delicious apples, apricots and lemon, with a touch of cidery tartness. It tastes like a combination of peaches, Marcona almonds and wet slate. The wine’s crisp acidity and persistent bubbles tickled parts of my mouth and tongue that I didn’t know existed.
- Two Shepards 'Picpoul Blanc'$22.00
100% Picpoul Blanc Picpoul is French for 'lip stinger', a high acid variety well suited to Two Shepards winemaking style. Bright and zesty with lip smacking acidity.
- Savage Grace 'Blanc Franc' 2021$31.00
We don't see a lot of natural wines from Washington state, and we have NEVER seen Cab Franc vinified white, so this is a Unicorn wine all around! Michael makes mostly red wines, with a focus on his favorite grape, Cab Franc. Here he lets the juice sit with the skins for a few hours then presses off (instead of leaving it sit for days or weeks, as in a red wine), leaving the juice with just a kiss of skin contact, a pretty pink blush, and the spicy, peppery aromatics of Cab Franc. You totally taste that green pepperiness typical of this grape, but the citrus notes and zesty acidity prevail -- think lemon, lime and thyme.
- Cadre Wine Co. Albariño 'Sea Queen'$28.00
100% Albariño, Edna Valley, San Luis Obispo, CA 2022 A wine that soaks up all elements of the sea both above and below ground. Grown just 5.5 miles from the Pacific, this wine embraces why the Edna Valley has proven to be the New World home of Albariño. This wine bursts with spicy citrus and salty zest. There is a seductive orange blossom and jasmine aspect paired with what I dub as Hawaiian breakfast fruits. You can definitely smell the sea influence on this wine as there are briny notes that speak to the nearby Pacific Ocean. White flower notes are ever so present, but an exotic mix of citrus and tropical fruit reigns. On the palate, this wine is full of tang and energy. Our Albariño never lacks acidity.
- Deovlet Pinot Blanc 'La Encantada Vineyard'$38.00
Pinot Blanc, La Encantada Vineyard, Sta. Rita HIlls, CA. 2021 One of the finest Pinot Blancs we've ever tasted, this one shines with purity. Notes of green apple, pear skin, white florals, lime and saline minerality all make an appearance in this steely, bright, and zesty white. Drink now and over the next 5 to 7 years. Ryan Deovlet is one of the Central Coast's most talented winemakers. A protege of Richard Sanford, the pioneer of the Santa Rita Hills AVA, Deovlet crafts beautifully balanced and nuanced wines from top sites in and around Santa Barbara.
- Skinner 'El Dorado' Viognier$22.00
Positioned to delight thirsty palates and blow curious minds. The palate is loaded with brightness but bolstered with silky texture and shimmering tones of nectarine and lemon curd. This wine is a perfect companion for food
- Laird Family Estates 'Cold Creek Ranch' Pinot Grigio$27.00
100% Pinot Grigio. Los Carneros, CA. 2023 Shimmery white gold appearance is complemented by inviting aromas of kiwi, chamomile, guava, and Crenshaw melon. The flavors are an extension of the aromas with additional flavors of orange blossom, papaya, and elderflower. The soft palate has juicy acidity and a lingering finish.
- Guardian Sauvignon Blanc 'Angel'$24.00
100% Sauvignon Blanc, Washington State. 2022 Angel is a delicious Sauvignon Blanc. This vintage is simply stunning – full of notes of white grapefruit, lemon lime soda and white gummi bear. The acidity is bright and zippy, but still super balanced and fresh. For you Sauvignon Blanc fans this vintage truly is the one you don’t want to miss. This lovely wine hails, from Klipsun Vineyards on Red Mountain
- Grochau Cellars Wine Co. Melon de Bourgogne$23.00
100% Melon de Bourgogne, Willamette Valley, OR. 2022 Our Melon de Bourgogne comes from Stavig Vineyard located about 15 miles away from Portland in Happy Valley, Oregon. The vineyard is an old riverbed with fairly rocky soils and volcanic overlays. The rocky composition harkens to Muscadet’s gravely soils in the western Loire Valley. Notes are Bright and lean, full of lime and green papaya fruit.
Non Alcoholic Wine
- Leitz "Eins Zwei Zero" Sparkling Rosè$21.00
The EINS-ZWEI-ZERO Sparkling Rosé is a refreshing sparkler that exudes cool, red fruits and lean minerality. In addition to the notes of rose hips and sky berries, this rosé variation conveys a remarkable freshness giving it incredible versatility - a pleasant aperitif, as a spritz mixer, or simply as a constant companion to enjoy relaxing evenings.
- Muri 'Nuala" Non-Alcoholic Red$31.00Out of stock
Copenhagen, Denmark. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques. Muri Drinks is obsessed with flavor and relentless in its pursuit of a quality beverage that is complex and deeply satisfying, with or without alcohol, and changing perceptions around the no- and low-alcohol space. Nuala shows tart red berries, light tannins, and balanced acidity. Juicy and fresh, it has gentle forest-floor aromatics with tart red fruit, pine, fig, oak, and mushrooms on the nose, bright red acidity, and a gently tannic grip. Serve slightly chilled
- Muri 'Passing Clouds' Non-Alcoholic Sparkling White$34.00Out of stock
Copenhagen, Denmark Muri’s first release is named after a beloved nightclub in Northeast London. Passing Clouds is a sparkling cuvée of fermented gooseberries, quince kefir, jasmine tea, and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh, sparkling profile. In restaurants, it’s generally served as an aperitif or an alternative to sparkling or white wine. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. Complex, floral, and sparkling, it is reminiscent of skin-contact pét-nats. Muri Drinks is an innovative beverage producer based in Copenhagen, Denmark. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen.
- Leitz Non Alcoholic Chardonnay$21.00
Pfalz, Germany. 100% Chardonnay This alcohol-free Chardonnay is our latest addition to the EINS-ZWEI-ZERO-portfolio. It offers an original character that is clean with fresh fruit and citrus. The intensity of the acidity is not to compare with the ZERO Riesling. This crisp Chardonnay shows a dry finish and relatively long aftertaste. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive.
- Leitz Non Alcoholic Sparkling Riesling (250ml can)$5.99
Non alcoholic sparkling rielsing, Pfalz Germany An excellent, dry sparkling white wine. You get notes of citrus, rhubarb and tarragon. A wonderful compliment to food. Clean and crisp with a dry finish. In a beautiful 250ml can!
- Plus & Minus Blanc de Blancs Sparkling$20.00
Plus & Minus Blanc de Blancs is a non-alcoholic sparkling wine perfect for any sober celebration. Bursting with vibrant notes of apple, citrus, and sweetness, you'll feel refreshed and invigorated from just one sip. Infused with grape seed extract, you'll even get some extra antioxidants.
- Plus & Minus Pinot Grigio$18.00
Made in Australia this Plus & Minus Pinot Grigio is crafted with grapes sourced from South Australia. It is a medium-bodied Italian style white wine with notes of apple, pear and citrus and contains the added antioxidant benefits of grape seed extract. This is also vegan friendly.
- Noughty Rouge Syrah (NA)$25.00
100% Syrah (De-alcoholized) Darling, South Africa Noughty Rouge is a deliciously well-balanced red wine that is deep ruby red in color with hints of ripe red fruit, crushed black pepper, dried rose petal and candied cherries integrated with French oak tannins.
- Gruvi Non Alcoholic 'Dry Secco' (275ml)$6.00
Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be!
- Gruvi Dry Secco 4 Pack$18.00
4 PACK Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be! Best Enjoyed With: celebration toasts, baby showers, early-morning brunch Recommended Pairings: charcuterie boards, creamy pasta, crispy french fries Ingredients: carbonated spring water, white wine grapes, natural flavors, citric acid
- Bodegas Aroa 'Le Naturel' Zero Zero$18.00
non alcoholic red. Spain Garnacha Tinta and other varietals The aromas of red and fresh fruits stand out, light notes of compote and liqueur cherries, even some spicy touches. h: In the mouth it is subtle and sweet, with a remarkable structure, but very well integrated. A very refreshing and very pleasant non-alcoholic wine, especially due to its good acidity, providing the freshness and liveliness so characteristic of the Garnacha variety.
Portugal Red Wine
- Duckman "Nerd Duck" by Joao Pato$23.00Out of stock
Varietals: 94% Fernão Pires, 6% Baga Region: Bairrada Farming: Sustainable, Unfined/Unfiltered Crushed rocks, wild red fruit, and rose petals on the nose. Spiced pear, plum, bay leaf, and white flowers on the palate. Light- medium body, refreshing mineral finish. Duckman Nerd Duck is a red wine made by taking the juice of white grapes (95% Maria Gomes) and macerating them on the skins of very dark red Baga (5%) for 5 days. The wine is aged in 600L casks for six months.
- Jao Pato Tinto "Baaaga Duck"$23.00
2022. From Maria Pato comes the Duckman series. Focused on highlighting indigenous varietals of the Barriada region of Portugal. 85% Baga 15% Touriga Nacional. This is a wild blend of 4 different non wintage harvests, blended to achieve an amazing balance between fruit, acid, tannin, softness and power.
Spanish Red Wines
- Ameztoi "Stimatum"$25.00
Ameztoi Stimatum is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi beltza variety. After hand-harvesting, the must ferments in temperature-controlled steel tanks using indigenous yeasts from the vineyard, with 20 days of skin contact. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. After resting for six months on the lees, the wine is bottled directly off the fine lees from the tank, cold-stabilized, without filtration.
- Casa Castillo 'Las Gravas'$30.00Out of stock
- Coster dels Olivers Priorat$21.00
A new custom cuvée for Eric Solomon. Coster dels Olivers is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit, a relatively cooler northwestern exposure of the vineyards, a high percentage of Carinyena, and 12 months of aging in well-seasoned French and Hungarian oak barrels, ensures a brighter and juicier style of Priorat made for immediate enjoyment.
- Gulp/Hablo Garnacha (1L)$18.00
100% Garnacha. Parra-Jimizen, Spain. 2022 Lighter-bodied, dry. Bright ruby in color with a nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of terroir on the palate and finish. Serve it with a chill!
- J.A. Garcia 'unculín' (1.5L)$42.00
2017, Mencia, Bierzo, ESP. Old vine (over 60 years old) Mencia from Jose and his wife Julia in Bierzo. The only compost they use in their organic vineyards is chestnuts grown on the estate. Native yeast. Vin de soif style Mencia in a party sized format.
- La Microbodega del Alumbro "Tempralín"$26.00
Castilla y Leon, Zamora, Spain 100% Tempranillo Tempralín comes from strains of Tempranillo and Tinta de Toro from 1974 at 800 meters above sea level on washed sand soil. Each variety is vinified separately in stainless steel, with the grapes destemmed and aged for 7 months on their lees. Like all the wines from the winery, it is bottled without filtering and without additives. The result is a medium layer wine, very fruity and friendly, with the personal stamp of the Microbodega del Alumbro, to drink by spout, as Juanjo says.
- López de Heredia 'Viña Cubillo'$34.00
- López de Heredia 'Viña Tondonia Reserva'$63.00Out of stock
- Medievo Crianza 2016$16.00
80% Tempranillo, ,10% Garnacha, 5% Mazuelo, 5% Graciano. 2016. Rioja, Spain Aged for a short period of time in American casks and then bottle. This is the type of Rioja to drink more in its youth as the fruit is primary, giving yet still emphasizing the principal grape of Rioja, Tempranillo.
- Partida Creus 'UL' Red$42.00
100% Ull de Llebre (Tempranillo) Catalonia, Spain Annual production is 5,000 Liters. Previous vintages of UL were super classic - in that "old school" Spain/Rioja type of way. Structured, elegant, solid and straightforward. This 2020 vintage tastes more integrated, like the barrels have relaxed and the wine is a little fresher than before.
- Pegaso "Granito" Ceberos 2017$60.00Out of stock
100% Garnacha, Castilla y Leon, ESP. The floral 2017 Pegaso Granito is quite different from the Pizarra from the same vintage, with more light and red fruit rather than the slightly darker Pizarra. It’s floral and expressive and doesn’t show any heat despite having full ripeness. It has grainy tannins, deep flavors, and a remarkable finish. I think it transcends the character of the year, delivering balance and elegance at the same time as power. It’s fresher than I expected.
- Pegaso "Zeta " 2019$27.00
2019 was a warmer Mediterranean vintage, with above-average heat throughout the season but rainy during the harvest, which brought some relief. However, the high-altitude nature of their vineyards also provided excellent natural acidity to complement fruit intensity. The Pegaso wines are particularly on-point in the 2019 vintage, with incredible balance, freshness, and nuance, showing the varietal character and the texture provided by the granite soils. The 2019 Zeta is layered and precise, and its acidity makes it especially food-friendly.
- Pegaso Barrancos de Pizzara Cerebos 2018$65.00
Sierra de Gredos, Cerebod. Spain 100% Garnacha (60 year old bush trained) The 2018 Pegaso Barrancos de Pizarra was produced with Garnacha from more than 60 years old vines on slopes rich in slate. It fermented in oak and stainless steel vats and amphorae with native yeasts and aged for 24 months in 500 and 600 liter French oak barrels. This wine has a very good price-quality ratio and belongs to the top series of the wine virtuoso Telmo Rodriques. It is a sultry red wine with hints of marmalade, melted dark chocolate and a hint of lavender. The taste is smooth and harmonious with dark cherries and bitter chocolate. It is underpinned by tight tannins and a masculine finish. The wine is understated but very impressive. May continue to develop for several more years.
- Soplo Garnacha by Rafael Cambrea$16.00
Valencia, Spain. 100% Garnacha A fresh, perfumed Garnacha with crunchy red fruit and touch of earth and leather.
- El Mozo "Herrigoia" Carbonic Tempranillo$15.00Out of stock
Rioja Alavesa, Spain Tempranillo, Viura, Malvasia A youthful Rioja from an organic grower in Rioja Alavesa. If you like your Rioja in the 'joven' style - fresher, fruit-driven and kept away from the oak barrels; this is the one for you. Carbonic maceration means maximum juice and less of tannins. The added splash of Viura lightens the wine even further.
- Jordi Miro 'Ennak' Red Blend$24.00
Cabernet Sauvignon, Garnacha, Carignan Terra Alta, Spain 2019 A deep ruby red with in intense nose of black fruits, plum, blackberry, sweet spice and dark chocolate. Focused and well balanced, with fine silky tannins and an excellent finish. Aged 12 months in French oak barrels.
- Guimaro 'DOC Ribeira Sacra' Mencia$21.00
95% Mencia, 5% additional indigenous varietals. DOC Ribiera Sacra, Galicia, Spain Guimaro (which means ‘rebel’ in local Gallego dialect) was founded in 1991 by Pedro Rodriguez, a practicing organic farmer in Galicia. The estate’s Mencia grows on very old vines that keep yields naturally low, which ultimately leads to concentrated and juicy clusters. Their entry-level Ribeira Sacra Tinto is savory and silky, marked by luscious flavors of red fruit, plums, wet earth, and sweet spice. Pair this savory wine with tacos or roast pork!
- Ca'N Verdura 'Negre'$26.00
60% Mantonegro, 18% Merlot, 11% Cabernet, 6% Monastrell, 5% Callet Binissalem, Mallorca 2021 The eponymous Ca’n Verdura Negre is a friendly, crushable entry into the range of wines from the Binissalem region of Mallorca. It is meant as a warm welcome to the unpretentious island style of Mallorcan food and wine. Ca’n Verdura is a blend of primarily indigenous varieties, with old-vine international varieties sourced from different vineyards of variable age and a diversity of soils (red clay, gravel, white clay). This fragrant, Mediterranean red is medium bodied, with notes of wild red berries, citrus, fresh herbs, and exotic spices. It is fresh and energetic, with excellent texture. This wine is made with native yeast, low intervention and minimal sulfur at bottling. Production is necessarily very limited, as every bottle in this garage winery is sold each vintage.
- Bodegas Balbas 'Pagos del Balbás' Ribera Del Duero Tempranillo$24.00
100% Tempranillo, Ribera Del Duero, SP. 2021. This dark-ruby wine has aromas of blackberry, cassis and herbes de Provence. Mission fig, raspberry, milk chocolate, violet and black olive paste flavors are wrapped in a layer of downy tannins that mingle with just the right amount of acidity.
- La Senda '1984' Vino Tinto$26.00
100% Mencia Galicia Spain This is fresh and engaging Bierzo, showing crushed cherries, orange zest, lavender, and incense, with an iron-like structure and mouthwatering acidity. Pair this vibrant and complex red with anything char-grilled over wood fire or roasted on a spit.
- Remelluri Reserva 2009 Cellar Release$90.00
Tempranillo / Garnacha / Graciano Villaescusa, Valderemelluri, El Fustal, El Rincón, Vadegarú, Cisqueros, Ruancho, and Valpardillo at 480-900m in the villages of San Vicente and Labastida. Rioja, SP 2009 2009 is among the top vintages of the decade, along with 2004 and 2005. 2009 Remelluri Reserva features aromas of wild earthy red fruit intermixed with notes of vanilla and cinnamon, and a satiny texture with round, fine-grained tannins in a classical and very well-structured style. This is a great vintage for Remelluri Reserva that is drinking well now, yet will age gracefully for another decade or more.
- Itxas Harri 'Beltza'$21.00
50% Tempranillo-50% Garnacha Navarra, Spain 2021 txas Harri, located in the village of Monteagudo in the northern Basque region of Navarra, is a project from Ignacio Ameztoi and his long-time friend and winemaking partner, Iñaki Guelbenzu. Wines from Itxas Harri defy standard logic, as the Spanish Basque Navarra region lies inland, yet the wines have restraint and freshness with lower alcohol levels (12.5%) which we associate with the coastal areas. This flavor profile is the result of the vineyard planted to the native garnacha and tempranillo grapes on well-drained, gravelly limestone soils in an ancient seabed at 385m in the Monteagudo village. Beltza is an elegant, lower-alcohol, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Beltza is fruit-forward, bright, and crushable.
- Vera de Estenas 'Bobal' Utriel-Requena$18.00
100% Bobal. Utriel-Requena, Spain. 2021 The Bobal grapes were harvested by hand, and the wine was fermented in concrete tanks with native yeast, then raised half in concrete and half in used American oak barrels for 8 months. It is medium bodied, ripe, with bright acidity and shows notes of damson plums, spice, and earth. Vera de Estenas is one of the most traditional producers with some of the oldest vine holdings in the region. The family’s mission is to preserve the production of wines from the local Bobal grape utilizing organic farming and traditional winemaking methods.
- Rioja Reserva La Granja Nuestra Senora de Remelluri 2005 (1.5L)$210.00
The 2005 Reserva offers up an alluring nose of wood smoke, Asian spices,, incense, herbs, and blackberry. Plush on the palate with layers of savory fruit, this impeccably balanced offering conceals enough ripe tannin to evolve for another 5-7 years. It will be at its best from 2015 to 2030
Spanish White Wine
- Ameztoi Getariako Txakolina$24.00Out of stock
The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. A joyful wine with signature salty and briny notes, crisp acidity, low alcohol, and refreshing spritz naturally complements the region’s exquisite seafood
- Artomana 'Xarmant' Txakoli$24.00
80% Hondarrabi Zuri / 20% Gros Manseng Arabako Txakolina. 2022 In Spain’s coastal Basque Country, “Xarmant” (char-mant) means ‘charming’ and txakoli is the joyous, light, white wine shared amongst friends with northern Spain’s legendary cuisine. Xarmant is made from the highest quality, sustainably-farmed, estate vineyards from the verdant Amurrio valley in the Basque Country, close to the nBay of Biscay on Spain’s rugged, green northern coast. Its proximity to the Atlantic Ocean creates a unique, ideal microclimate to produce this ‘charming’ wine.
- Ca'n Verdura "Ca Ses Rosetes" Giro Ros$37.00
100% Giró Ros with minimal intervention. Unctuous palate with faint tannins, a chewable white. Candied apples, ripe stone fruit, hints of crushed rocks & smoke and white flowers.
- Doniene Gorrondona "Iri" Bizkaiho Txakolina$34.00
Zero sulfur was used during vinification and bottling. Grapes are carefully hand-selected during a manual harvest and rushed to the winery to avoid any oxidation. There the grapes are destemmed, and only the free-run juice is used. Fermentation occurs in temperature-controlled stainless steel tanks with native yeasts.
- Friend & Farmers Verdejo$15.00
- Garciarévalo Finca Tres Olmos Verdejo Lías 2020$20.00
Rueda DOC, Spain Single vineyard with 130 average year old vines of Verdejo. The 2020 wines are impressively fresh with balanced alcohol and aromas, a fresher, more Atlantic character, and good acidity. It was an excellent vintage for Garciarévalo.
- Gran Cerdo Blanco$16.00
The Gran Cerdo Blanco is an exotic blend of mainly Viura with a little Muscat, Riesling and Sauvignon Blanc among others. As ever, very little information is contained on the label other than a rant on the back label aimed at the bank managers who refused to lend him money to develop his business. A delicate lemon-yellow in colour. Scents of cut grass, peaches and lemongrass. On the palate, dry with a pronouced acidity leading to a short and refreshing finish. Great with grilled asparagus, squid cooked in its own ink or a fish stew.
- Jose Antonia Garcia 'Unculin' Blanco 2020$27.00
JAG’s minerality-driven cuvée Unculín Blanco is a blend of 70% godello and 30% doña blanca from vineyards planted from 1920 to 1940 at 500m to 550m in the village of Valtuille de Abajo, making it a Valtuille Vino de Villa designated wine that gives Premier Cru Chablis a run for its money. JAG is defined by small production, very low yields, artisanal methods, and minimal intervention, yielding complex, elegant, delicious wines among the finest in Bierzo.
- Lagar De Cervera Albariño$24.00
100% Albariño grapes from vineyards in O Rosal and Cambados (D.O. Ras Baixas). Pale-yellow with green hues; very bright. It stands out for its great aromatic intensity, particularly its varietal nuances of tropical fruits like pineapples and mangoes, although there are also notes of white pulp fruit, ripe melons, quinces and hints of dry grass and hay. Fresh, meaty and well-balanced in the mouth. Its aftertaste is powerful and very persistent with pleasant buttery sensations, complex and well balanced. Very powerful and persistent finish.
- Monopole Classico Rioja Blanco Clásico$30.00
Slight yellow greenish colour. Seductive scent of spring, white flowers and fresh tropical fruit. In the mouth nice and long, leaving a slight acidity that gives a feeling of freshness that results in an increased potential retronasal aroma.
- Monje- Amestoy Luberri Zuri 'Rioja Blanca'$23.00
80% Viura / 20% Malvasia Zuri (which means white in Basque, the native language of the Monje family) is a fresh, mineral-driven, unoaked Rioja Blanco from traditional Rioja grapes: 80% viura & 20% malvasia that expresses the mountain vineyards of the Alavesa region. The grapes for Zuri come mainly from vineyards near the village of Elciego, planted in well-drained, sandy-calcareous clay soil. Zuri is crisp, but substantive, fruity, yet dry and minerally – a complete and satisfying medium-bodied white wine designed to pair well with food and remain crushable by the glass.
- Gulp/Hablo Verdejo$18.00
100% Verdejo. Parra Jiminez, Spain. 2022 This is an incredible value in Spanish white wine, a liter size bottle of dry delicious bright minerally and slightly herbaceous Verdelho. Good minerality and fresh tones of crisp apples and lemon. Fermentation: stainless steel Maturation: bottled after fermentation is complete 124mg/L SO2
Boxed Wines
- Folk Machine 'B.Y.O.B.' (3L Box)$32.00
2019, Red Blend, Mendocino County, CA.
- From The Tank 'Vin Rose'$38.00
Grenache, Syrah, Carignan, Mourvedre Elegant notes of smoky red fruit, violet, sweet herb, and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. Expressive red with a great concentration of fruit, finishing with floral notes and a dash of black pepper.
- Lobetia Cabernet Sauvignon (3L Bag-in-Box)`$27.00
Las Pedroneras, Cuenca, Spain. 100% organically grown Cabernet Sauvignon. Rich collection of violet, blackcurrant, raspberry and dark plum, overlaying a chocolaty mocha nuance. Soft and inviting, with flavors of cherry, mulberry, anise and dark berry fruits with a hint of nutmeg spice. Fresh, harmonious with long finish.
Canned Wine and Cocktails
- Bizzaro Spritz$7.50
Here, we have the Original Bizzarro Spritz – an artfully formulated combination of Bizzarro Bitter Aperitivo, natural white wine and bubbles, heedfully compressed into 250ml cans of liquid allurement. A subtle, complex and delicious canned cocktail; our spritz is dry, moreish and invigorating. Made from artisan ingredients, the Bizzarro Spritz is pure refreshment, ready for drinking anytime, anywhere.
- Bizzaro Yuzu Spritz$6.00
- Brick and Mortar Blanc (375ml)$8.00
Chenin blanc, Chardonnay, and Sauvignon Blanc. Zero sugar, vegan friendly, gluten free.
- Brick and Mortar Rose Bubbles (375ml)$8.00Out of stock
Whole cluster pressed Syrah. Stainless seel fermented.Zero sugar, vegan friendly, and gluten free.
- Brick and Mortar Rouge (375ml)$8.00
*Equals about 2 glasses of wine BLEND: CABERNET FRANC, SYRAH, PINOT NOIR ALCOHOL: 12.5% SUB-APPELLATION: CLARKSBURG Juicy red plums and morello cherries are complimented by blackberry and bay laurel.
- Protector Cellars Cabernet Sauvignon (355ml)$8.00
The 2020 Red Wine is a dark, rich Cabernet Sauvignon, again showcasing the quality of Paso Robles fruit. Aged in French Oak, this wine has plenty of cocoa and toasted aromas to go with a velvety dark-fruited palate. Each can is 355mL, about 2.5 glasses of wine or half of a standard bottle.
- Subject to Change 'All-Hours' Red Blend (250 ml)$7.50
All Hours is a completely glassless compilation of wine, currently canned in a single serving size (250ml) with the same wine you know and love from our cellar. Unlike our single-vineyard wines, the All Hours collection serves as a canvas for integrating the flavors and aromas of grapes from various vineyard sites. As always, All Hours wines will come from responsibly-farmed vineyards, and have no sulfur or other additives whatsoever. Smells like tart blueberries & blackberries off the vine. Tastes like ripe red cherries, raspberries, hibiscus and clove. Serve with a light chill. Pairs with pizza, tomato based dishes & sauces, anything off the bbq, dark leafy greens and hearty veggies like romanesco broccoli and squash.
- Two Shepards 'Bucking Luna' Sparkling Cinsault-Carignan (250ml)$7.50
"Inspired by our baby mini Donkey, Luna, born 4 days before the 2020 Shelter in Place began. Since then she has been bucking every day around 5 pm, heralding in happy hour - she is really bucking cute. Made from kick ass organic grapes - 40% carbonic Carignan, 75 year old vines, and 60% rose of Cinsault." Enjoy this 11.5% alc, tongue tickling summer treat - it's bright, fresh, dry, and zippy! Perfect for the beach, picnic, or backyard.
- Two Shepards 'Natty Pets' Sparkling Orange Wine (250ml)$7.50Out of stock
For the 1st time, it’s a sparkling Orange wine! Made with 75% 10 day skin fermented Picpoul and 25% stainless steel Picpoul, this wine featuring our entire furry Natty crew is a light sparkling orange wine to quench your thirst and your appetite for something off the beaten path. And low in alcohol so you can continue on that off beaten path. The best vintage yet of Natty Pets in our opinion, and we have the empty pile of cans we drank to prove it! We made 1/2 as much this year (300 cases total, so grab it while summer is here!)
- Tozai 'Night Swim' Japanese Craft Sake (180ml)$6.00
Tozai celebrates the balance between Japan's east & west and honors the Japanese koi fish, known for it's longevity and healthy life (some live to over 200 years!). Night Swim brings this iconic brand to you in an accessible, pocket-sized can perfect for the pool and beyond. Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.
- Tozai Night Swim Sake (5pack)$29.00
- Lubanzi Rose Bubbles (250ml)$6.00
Gorgeous Cinsault grapes on a hot summer morning in the Swartland. After a whole-bunch press and some limited skin maceration this rose-tinted beauty set off on its fermentation journey and before we knew it -- this puppy was born. It’s a one man band of fresh strawberry and cherry notes that come together to produce a sweet summer song
- Lobetia Cabernet Sauvignon (250ml)$6.00
Lobetia comes from the Lobetani, a small pre-Roman Iberian people of ancient Spain, established near where our vineyard stands today. This wine takes part of the heritage and tradition of the land, the same way the Lobetani did. Since its debut fifteen years ago, Punctum has been producing award-winning organic wines. Female oenologist, Ruth Fernandez, strives to deliver bright and well balanced wines that capture the terroir. Beautiful cherry color with shades of violet. Ripe fruit notes on the nose: blackberry, black currant, plum, and black cherry. Well-balanced with soft tannins. Lobetia Cabernet Sauvignon is produced in an estate from organically grown grapes. Night harvested and cold macerated before fermenting. Aromas of spice, vanilla and ripe fruits on the palate. Well structured, with sweet tannins, full body, harmonious and long finish. Wine made with organic grapes.
- Sans 'Carbonic' Carignan (250ml can)$5.00
100% Carignan. Poor Ranch Vineyard, Mendocino Valley, CA The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943, and is the oldest block of Carignan on their property. The Poor Ranch is farmed by 5th generation grape growers John, John Samuel and Susan Poor. Their property is certified organic and the vines are head trained and dry farmed. When the grapes arrived at the winery on September 25th, we put 100% of the whole grape clusters in a stainless tank, feathered in dry ice and then sealed up the tank so that it could go through primary, carbonic fermentation naturally (fermentation finished after 25 days). The resulting wine is juicy, dark and delicious with a nice balance of earth and fruit. Best served chilled. No added sulfites.
Large Format Bottles
- Ameztoi 'Hijo de Rubentis' Sparkling Rose (1.5L)$62.00
Basque Country, Spain 2016 Grape: Hondurabbi Beltza ijo de Rubentis (Son of Rubentis) is a méthode traditionnelle sparkling rosé made from select old-vine hondarrabi beltza grapes, located in the best positions near the villages of Getaria and Zarautz, ancient Basque fishing villages on Spain’s rugged northern coast. Ameztoi’s inspiration to use his area’s signature low alcohol and refreshing acidity as an ally to craft exceptional bottle-fermented sparkling wines has resulted in new possibilities for the region. Released once a year in small quantities after at least 36 months of lees-aging in bottle, Hijo Rubentis rosé is built to improve in bottle, displaying the incredible potential of méthode traditionnelle sparkling wines in the Getariako Txakolina region
- Ameztoi 'Rubentis' Magnum (1.5L)$52.00Out of stock
Getariako Txakolina, Spain. An iconic rose made from a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties. Balanced with fully developed fruit, solid structure and refreshing acidity.
- AMI Bulles Extra Brut 2018 (1.5L)$60.00Out of stock
Les Bulles is 100% Aligoté and therefore falls out of the official regulations and may only be declared as Vin de France. No matter, because the quality does not suffer. Fresh lemon, pear, apple, hot ginger, a large perlage and a long dry finish -> the right ingredients for a party starter! Aperitif, partying !, in the bathtub, by the pool, at last the weekend !, friends are there, Sunday morning in bed, after work, to the cheese platter ... there are always reasons to open a bottle of Bulles .
- Cantina Giardino Vino Rosso (1.5L)$44.00Out of stock
2018, Aglianico, Campania A fun party wine, in a party size format. Fresh, cherry juice, fuller bodied, a little grippy, and can be a little spritzy.
- Cantina Giordano Anfora Rosso (1.5L)`$60.00
Older vine Aglianico with extended maceration on the skins before 10 months of aging in amphora. Pours an inky purple colour in the glass with a lot of smoky and animal notes. On the palate it was heavier than most of the red wines I’ve been drinking recently and definitely had a decent tannic grip. It was still quite juicy with lots of blackberry fruit. That signature funky smell, but delicious in the mouth. A blend of mainly Aglianico but a portion of Barbera and Piedirosso too, it's aged in an old sandstone amphora. Lots of blueberries and blackberries with that volcanic minerality driving through with a decent body and pepper undertones. Lots of tannin and lots of yum.
- Cantina Giordano Skin-Contact Anfora Bianco (1.5L)$60.00
A blend of Fiano, Coda di Volpe and Falanghina from a fifty year old parcel planted some five hundred metres above sea level in Montemarano. This spends four days on skins and almost a year in sandstone amphorae. Bottled by the magnum, it is a brilliant shade of gold in the glass and fragrant with exotic fruit and flowers. On the palate, the wine’s flesh is tempered by firm tannins and vibrant acidity, making for a formidable wine for the table that can be enjoyed over several days.
- Chateau Brandeau BanZai! (1.5L)$45.00Out of stock
100% Merlot. The vines of Cateau Brandeau have been certified organic since 1993, which was almost unheard of in the Bordeaux region at this time. The grapes are sorted twice: once in the vines and once again upon returning to the cellar. The grapes undergo a short maceration of one week before being pressed slowly. No sulfites were added at any stage during the vilification. This wine could be paired with many types meat and poultry, such as cured sausage, roast pork with rosemary, grilled duck breast, and roast chicken.
- Clos des Grillons 'Primo Senso"$68.00
Rhone, France 2020. (1.5L bottle) 80% Cinsault and 20% Grenache, both carbonically macerated, 5 days for the Grenache and 10 days for the Cinsault. Unfined, unfiltered, no SO2. About the winemaker; He's a winemaker of such experience and prowess, and yet I think his name falls to the wayside because of the scope and breadth of his endeavor. One year he introduces a wine from pure limestone, then a wine from some purchased Picpoul, then a small but interesting plot of old vine Syrah, all with new names and labels that make the domaine a bit of a puzzle, if a happy one. There's always more to explore, and always new ways to be excited.
- Ermes Pavese 'Le Sette Scalinate' (1.5L)$112.00
First released in 2010 when the Pavese family enlarged its cellars, the Sette Scalinate is sourced from the family's greatest vineyard, a south-facing series of terraces accessible only from a seven-step staircase. Dedicated to Carlo Pavese, Ermes' uncle, it is the most profound expression of Prié that we have encountered, with bal- ance and concentration that ensure a long life in the cellar.
- Henry Milan 'Le Grande Blanc' (1.5L)$68.00
Grapes: Grenache Blanc, Rolle, Roussane, Chardonnay, Muscat Petit Grains Many layers expressing ripe yellow fruits, bright minerality, savory herbal notes, medium/medium plus body, long finish
- J.A. Garcia 'unculín' (1.5L)$42.00
2017, Mencia, Bierzo, ESP. Old vine (over 60 years old) Mencia from Jose and his wife Julia in Bierzo. The only compost they use in their organic vineyards is chestnuts grown on the estate. Native yeast. Vin de soif style Mencia in a party sized format.
- Jacquart 'Mosaique' Brut (1.5L)$125.00Out of stock
The Mosaïque label offers an elegant rendition of our signature style, encapsulating our uncompromising selections and choices until they become self-evident. Fresh and delicate, with notes of white fruits, pear and peach, fresh apricot and white flowers with roses. Dried fruit aromas reveal it is starting to mature. Lush, generous and creamy. Beautiful exuberance driven by white fruits and lemon zest notes on the finish.
- Lucien Crochet Sancerre Rose (1.5L Magnum)$75.00
100% Pinot Noir Terroir: A blend of grapes from several plots and two terroirs: Oxfordian “caillottes” and Kimmeridgian marls Visual: intense pink with almost purple carmine red tints Nose: marked by Pinot Noir, red fruit cake aromes Palate: tannins giving power, ripe grapes and impressions of fresh red fruit with a nice balance
- Mastro Janni Rosso di Montalcino 'Vigna Palazzetto' (1.5L)$90.00
Sangiovese Grosso. Montalcino. Tuscany, IT 2020 The Mastrojanni Rosso di Montalcino is characterized by an intriguing youthful classicism, featuring fragrant and juicy sour cherry. It is polished, as are all of Mastrojanni's wines, and pleasantly tannic and savory with some balsamic and spice suggestions. It will pair beautifully with grilled meat and BBQ.
- Rovellotti "Ghemme Chiosi dei Pomi" 2020$130.00
DOCG: Ghemme Nebbiolo (Spanna) (85%), Vespolina (15%) Rovellotti's Ghemme presents the finesse and taut balance of the great wines of Novarra and Vercelli. Ghemme's red clays and morraine's give tannnins that ensure decades of development, though Rovellotti's extended élevage means that these wines are enjoyable after only a few years of bottle age.
- Selene Beaujolais Nouveau (3L)$130.00
100% Gamay 2022 (3 Liter Bottle) Sylvere Trichard is a young vigneron who lives in the small hamlet of Blace, a village in Beaujolais. In 2012, after interning with Domaine Belluard and working at Domaine Lapalu, Sylvere took over his uncles 4ha of vines. Since 1998 the 4ha had been farmed organically (certified Ecocert) and biodynamically under the previous domaine called Domaine de Fully. Sylvere returned to biodynamic farming in 2018. His wines go through semi-carbonic maceration and are aged mostly in concrete vats or large wooden casks. The wines are bottled without fining, filtration or SO2 when feasible.
- Sori Patin Barbaresco 'Serraboella' (1.5L)$185.00
100% Nebbiolo. Barbaresoc, Piedmonte, IT. 2016 Bright, energetic and vivid, the Paitin 2016 Barbaresco Serraboella wins your heart at the very first sip. The wine shows an outstanding level of purity and Nebbiolo authenticity, with the delicate and fragile nuances that give magic to the grape. It shows a lean-weight approach, but there is plenty of power and lasting intensity that sticks to the senses for many long and pleasurable minutes. The tannins are smooth, silky and integrated.
- Séléné AOP Beaujolais-Villages 2019 (1.5L)$54.00Out of stock
As is tradition in Beaujolais, a lot of the wine goes into concrete. More experimentally, there is some foudre that he ferments in too. There is no filtration, no fining, no sulphur, unless there is a lot of disease that year, in any of the wines. The wines are immediately satisfying, glittery and dense with fruit.
South African White Wines
- Kumusha 'Flame Lily' White Blend$33.00
- Thistle and Weed "Khakibos White"$30.00
Aromas of pungent frangipani and jasmine flowers with notes of fresh herbs. The voluptuous and expressive palate is kept in line by a searing acidity finishing with a sherbet tang. 41% Verdelho - 37% Chenin Blanc - 12% Palomino - 10% Fernao Pire
- Neil Ellis 'West Coast" Sauvignon Blanc$21.00
85% Sauvignon Blanc, 15% Chenin Blanc; 2022 Loads of tropical flavors of passion fruit and melon on the nose and palate, along with a hint of citrus peel and freshly cut grass. On the lingering, balanced finish, a slight tinge of sea-salt minerality conjures up the wine's coastal origin. The bright acidity and ripe fruit flavors will complement crunchy summer salads and cheesy vegetable dishes. Neil Ellis is a South African wine industry icon and one of the early pioneers to bring quality levels up to world class standards. The winery sits 5 miles east of the town of Stellenbosch in the Jonkershoek Valley. It was founded in 1993 with the philosophy to source grapes from the top growers of the region. The eco-friendly winery produces wines from the regions of Stellenbosch, Darling, Darbanville and Elgin.
South African Red Wines
- Kumusha Cabernet Sauvignon 2021$25.00
100% Cabernet Sauvignon Western Cape, South Africa. 2021 Red berries, red currant, earth, hints of smoke, medium bodied with nice grip but remains easy drinking. Kumusha is a wonderful project from somm. turned winemaker Tinashe Nyamudoka. Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. This bottling comes from the 4 hectare Opstal Vineyard, a great site at 300m elevation with Tukulu soil (granite, sandstone, clay).
- Van Loggerenberg "Break A Leg" Merlot$22.00
100% Merlot, Stellenbosch, S. Africa What a wine! This is a serious little drink. Perhaps better suited to Cabernet drinkers who don’t want to spend Cabernet money. Classy stuff, with a solid, black fruit core and hints of vanilla, sage, and mint.
Austrailian White Wine
- Grosset 'Alea' Rielsing$44.00
100% Rielsing Clare Valley, AU. 2022 Delicate floral perfumes, lemon blossom, juicy lemon pith, a pure expression of the variety that balances intense limey notes with plush lemony flavors and impeccable layering. With the vineyard now fully mature this vintage completes the refinement of the ‘Alea’ style: a very engaging and beautiful wine. Certified organic and biodynamic
- The Vinden Headcase 'Somerset Vineyard' Semillon$29.00
100% Semmilon, New South Wales, AU. 2021 A classic Aussie style with a modern twist from a second-generation winegrower, this is made from over 50-year-old vines utilizing concrete eggs, neutral oak and extended lees contact. It's bright, clean, low alcohol, and less mean and lean than some regional counterparts, with vivid orchard fruit, blossom, almond oil and citrus pith backed by a yeast character. The piercing acidity is balanced by lovely textural weight and flavor depth. Food friendly, this could gain honeyed complexity with time. Drink now thorugh 2037
Australian Red Wine
- Delinquente "Hell" 2021 Riverland Nero d' Avola$33.00
Riverlands,AUS 100% Nero d' Avola Nero d’Avola is, in our minds, the ultimate Australian grape variety. Hardy and drought resistant, it produces good size crops that are absolutely packed with flavour and natural acidity. It thrives in the hot, dry climate of the Riverland, and when farmed organically and biodynamically, it produces the best fruit in the region by far. We’ve always wanted to make a serious red wine with Nero d’Avola – finally the stars have aligned to make it happen from 2021 vintage. this wine represents everything we love about Nero d’Avola, and the perfect balance the variety seems to create in the wines it makes. Its got dense red fruit but its light on its feet. It is smooth and lush but with a razor sharp acidity that make it moreish and drinkable. There is earthiness and tannin but not in an overpowering way, the gentle oak aging allowing all these elements to come together in harmony
- S.C. Pannell 'Tempranillo Touriga'$32.00
Mc Laren Vale-Adelaide - Australia 2017 50% Tempranillo (Tina Ruíz) ,46% Touriga Naçional, 2.5% Graciano, 1.5% Mataró Black fruits, cherry, fruit bread & red licorice, overlaid with Touriga Nacional’s pungent fruit, jasmine scented floral and nutmeg/cinnamon spices. The intense and tightly intertwined flavurs of this rich and flavorsome wine are primarily of fresh blackberries and panforte, with a complex spice profile including clove, nutmeg and cinnamon. Layered with granular tannins leading to a balanced finish.
- S.C. Pannell 'Smart Grenache'$55.00
100% Grenache 2020. Smart Vineyard (Clarendon) McLaren Vale - Australia On the nose, this is brooding and spicy, with toasted Sichuan peppercorns, a touch of hoisin, pure raspberry coulis, star anise and saffron. In the mouth, the wine is succulent, textural and kaleidoscopic—it moves and undulates across the palate, the fruit a tumbling cascade of berries, minerals and brine. The tannins are glorious. An impressive release.
- Unico Zelo "Halcyon Days" Nero D' Avola$27.00
Nero d’Avola – Barmera, Riverland, Australia Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love in a great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that’s ready for the esky.
- Angus Vinden "Charmless Man" Red Blend$31.00Out of stock
A charming blend of Shiraz, Cabernet Sauvignon, and Alicante Bouchet. "Charmless Man" is named after a song by the band Blur. It was an experimental batch of various ferments from the Hunter Valley. Enjoy immediately, recommened with a slight chill.
- Brash Higgins 'NDV' Nero d Avola$42.00
100% Nero d Avola. Omensetter Vineyard, McClaren Vale, AU 2021 from the winemaker: 'The transparency of the Nero d’Avola grape was preserved in our “NDV” by using gentle, ancient techniques and naturally occurring wild yeasts. The grapes were destemmed then fermented wild and aged on skins and seeds for six months in locally made 200L bees-wax lined clay amphoras (aka clay pots). “Lighter ruby in colour, with hints of black cherry, Indian spices and stem ginger. Orange peel also present which is usual in this wine. Reminiscent of a Negroni cocktail, angostura bitters and all. A pomegranate, bright dark raspberry and morello cherry mid-palate balanced by a refreshing sweet and sour red cherry acidity. The wine finishes with fine grained, chain link tannins as well as some savouriness."
- Small Victories Wine Co. Shiraz 'Eden Valley'$27.00
100% Shiraz. Aromas of vibrant spiced plums and ever-present musk. On the palate popping raspberry tart balanced with a fine savoury texture and a velvety tannin profile punctuated with musk and just a hint of fresh oak
- McPherson Wine Company 'MCW Cabernet Sauvignon'$18.00
100% Cabernet Sauvignon, Victoria, AU. 2020 McPherson winemaker Jo Nash crafts his bottles with food in mind, ensuring that these wines stand up next to a variety of hearty cuisines on the table. 'MWC' Cabernet Sauvignon shows complex flavors of black currants, sappy plums, currants, white pepper, and chocolate, marked by well-integrated firm tannins and a cedar-tinged finish. Pair with short ribs, pizza, or pasta with spicy meat sauce.
Spirits & Cocktails
Signature Cocktails
- Pastaria Deli and Wine 'Aronia Ole Fashioned'$44.00
Take the guesswork out of entertaining and let Pastaria Deli and Wine be your go to for all your pre made cocktail needs. This pre made cocktail features our favorite bourbon- Four Roses bourbon, Apalouge Spirits Aronia Berry liqueur, Angostura Bitters, Demerrara Simple Syrup. Simply stir over ice and enjoy!
- Pastaria Deli & Wine 'Persimmon Negroni' (750ml)$45.00Out of stock
The Pastaria Deli and Wine Signature cocktails aims to take the stress and work out of entertaining. Our pre batched cocktails the easiest way to impress your guests and make life a little easier. Our Fall Negroni features the classic Broker's London Dry Gin, Cocchi di Torino Sweet Vermouth and locally produced (Illinois) Apalouge Persimmon Liqueur.
- Pastaria Deli and Wine Manhattan (750ml)$48.00
Take the guesswork out of entertaining and let Pastaria Deli and Wine be your go to for all your pre made cocktail needs. Our Classic Manhattan feeatures some simple favorites, 4 Roses bourbon, Cocchi di Torino Sweet Vermouth, and Angostura Bitters. Each bottle contains about eight, 3 oz pours. Simply stir with ice and enjoy.
Vermouth, Amaros and Bitters
- Amaro di Angostura$36.00
Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.
- Cocchi Americano Bianco Apertivo$25.00
Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. It's a splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses.
- Cocchi Di Torino Sweet Vermouth$25.00
Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate-grown Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. Easy to love over ice with a twist or a low-ABV Collins. Complements rich or salty foods like a cheese & charcuterie board.
- Delinquente 'Bizzaro' Bitter Apertivo$38.00
Bizzarro is our take on an all natural, Australian bitter aperitivo, made in our own Delinquente way – scant regard for tradition, all about deliciousness. The result – an aperitivo that perfectly balances sweet and bitter, making it incredible versatile – pour it into your pet nat spritz, mix it into your favourite cocktails or serve up over ice with a splash of soda.
- Letterpress "Amaro Amorino"$38.00Out of stock
Seattle, WA from the producer: "“Amorino” means “little love” in Italian. As we all know, love can often be bittersweet. So I pay homage to that word and to my “Nonno Morino” with this bittersweet liqueur. It slots nicely into the light- to medium-bitter end of the amaro spectrum with a solid base of Seville orange peel bolstered by carefully balanced baking spice, earthy notes, and a distinct floral quality."
- Padró & Co. Blanco Reserva White Vermouth$32.00
This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery. Nose: Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex. Mouth: An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch
- Partida Creus 'MUZ' Vermouth (1L)$34.00
This is an extremely limited-production natural Vermouth made with a blend of organically/biodynamically-grown white and red grapes, citrus and a mix of botanicals from a Torino based herbalist. This vermouth comes in at a lower abv than usual, with the elevated acidity lending extra lift to the perfumed spices on the nose, and a refreshing bite on the palate. A dangerously drinkable vermouth to serve with soda water or over ice with a lemon or orange slice. No added sulfur.
- St. Agrestis ' Amaro'$42.00Out of stock
St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Driven by cinnamon, clove and allspice at the forefront, St. Agrestis Amaro is marked by unparalleled freshness and intensity. As the spice subsides on the palate, it transitions into a cooling sensation from the spearmint and peppermint. On the finish, green savory notes compliment the nuanced sarsaparilla root – all in perfect harmony.
- St. Agrestis 'Paradiso Apertivo'$36.00Out of stock
Designed around classic Italian aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian liqueurs. A highly versatile aperitif, Paradiso Aperitivo can be used in a wide variety of cocktails such as margaritas and paper planes, to low abv favorites like a spritz, with soda, or simply over ice with a lemon twist. Containing no artificial coloring and made with the highest quality organic ingredients and no additives, the final product is a sophisticated, less bitter sibling to St. Agrestis Inferno Bitter Aperitivo.
Spirits
- 1220 New Origin Expressions "Pastaria Gin"$38.00
Created for Niche Food Group the Pastaria Gin was made with a classic Negroni in mind. Featuring ingredients of Croatian juniper, coriander, orris rootmm orange peel, grape skins and rosemary.
- Amy Atwood "Future Gin"$37.00
Future Gin was created by four women who wanted a spirit that represents everything we love about California, from its natural bounty to forward thinking. Future combines the structure of a dry gin with the vibrant flavors of Southern California. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's as classic as a martini and as bright as our future.
- Apalouge Persimmon Liqueur$40.00Out of stock
Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoyed on it's own over ice, as a spritz, or to add an interesting twist to a Negroni and other classic cocktails. An excellent way to start your evening.
- Bourgoin Cognac 'VSOP'$80.00
AOC; Cognac 100% Ugni Blanc Spontaneous fermentation with indigenous yeasts. From the producer : BOURGOIN COGNAC is a true vigneron’s Cognac: no blending, no added color, no filtration, and no sulfites. Our cognacs are sincere and genuine. I will give you no long speeches: the truth is at the bottom of the bottle. There, you will find the emotion of a real cognac. Receive this punch like a gift. Dizziness or light stupor, you will not return unscathed.” –
- Bronson's Milk Punch Liqueur$28.00Out of stock
Resting within each bottle of Bronson's Milk Punch are crisp apples, juicy lemons, zesty ginger and a bouquet of aromatic spices, blended with aged whiskey. Where is the milk, you ask? It is within the bottle and also not within the bottle! It has passed through, leaving behind a clarified punch, brightly refreshing yet softer than fresh butter. Bewildering and bursting with complexity, simply pour a glass and taste for yourself.
- Crooked Water "Regatta Rye"$64.00Out of stock
Regatta Rye is 100% rye whiskey aged for two year minimum in full barrels and then finished in rum casks imported from Barbados. Women Owned
- Distillerie Francoli Antico Amaro Noveis$28.00Out of stock
Located in the foothills of the alps in the alto Piemonte region of Ghemme, the Distillerie Francoli makes this antique amaro recipe from a blend of fine spirits and bitter mountain herbs sourced for decades in the surrounding area. Notes include tarragon, wild mint, sarsaparilla, espresso, candied orange and chocolate hazelnut.
- DO Ferreiro 'Licor de Cafè De Galicia'$65.00
Do Ferreiro’s Licor de Café de Galicia is a fragrant coffee liqueur made with only the best ingredients. The base distillate, Orujo de Galicia, is made from the pomace of Cepas Vellas albariño. The low yields of these incredibly old grapevines naturally limit the annual production. Do Ferreiro double distills their pomace in an alquitara, a primitive still most often used in Spanish brandy production, diverting some of this distillate to make the regionally famous Licor de Café. This aromatic brandy is then macerated with Jamaican Blue Mountain coffee and sugar for three months before being lightly filtered and bottled – a perfect blend of spirit and coffee -Traditionally served chilled as a digestif, on ice, or with a cloud of whipped cream, Licor de Café can also offer an intense coffee boost to high end cocktails. Make a luxurious espresso martini or affogato and let its flavors sing. *very limited production. Missouri as a whole was allotted just 36 bottles.
- El Maestro Sierra 'Pedro Ximenez' Sherry$22.00
A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.
- Faccia Bruto Centerbe$52.00
A closely guarded and ancient blend of herbs, flowers ans sacred botanicals, Centerbe meaning Hundred Herbs. Very similar to the Green Chartreuse!
- Koval Vodka$34.00
Made from 100% rye and triple filtered, KOVAL Vodka presents unique characteristics and flavors unlike any other vodka. Red berries seasoned with pink peppercorn, earth, spice and fresh cut grass overwhelm the senses, with a finish that is at once both clean and savory. The grain is sourced from organic Midwestern farmers and milled on-site for a true grain-to-bottle product. Female owned
- La Gritona Reposado$41.00
La Gritona is light on sweetness and retains the aroma and true essence of the plant from which it was distilled. Though La Gritona reposado has rested for 8 months in oak, the taste is herbaceous, with agave notes that have not been “whiskified” by the barreling process. It is a very vegetal tequila, without the notes of oak, pepper, vanilla or dulce de leche that can be associated with a highland reposado. It retains the crisp qualities reminiscent of an excellent silver tequila while still expressing subtle signs of Melly’s deliberate, careful aging. The finish is extremely round with no burn. We recommend it straight with no ice, lime, salt, or mixer. It’s best when paired it with a nice cold Mexican lager or pilsner.
- Mythology Distillery Syrah Finished Whiskey$78.00
Mythology Syrah Finished Whiskey is our award winning Hell Bear American Whiskey finished in Dominio IV Syrah Wine Barrels. The wine barrel finished whiskey provides initial notes of sweet blackberry jam, warm baking spices, vanilla, and rich chocolate on the nose. The variety of sweetness on the nose gives way to flavors of chocolate-dipped raspberries, mulled wine, cinnamon spice, clove, brown sugar, and leather on the palate
- Mythology Gin (750ml)$42.00
Mythology Needle Pig Gin is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit. On the palate sweet jam up front, followed by grapefruit citrus, licorice and pine. As the spirit transforms, there is nice anise spice on the mid palate with subtle floral notes. Lasting citrus and sage on the finish.
- Withered Oak Orange Bitter Finished Small Batch Rye Whiskey$74.00Out of stock
Artfully blended, uniquely finished, and bottled with care. Withered Oak is a brand rooted in craftsmanship and the appreciation of time. *Orange Bitter Finished Notes: sweet orange finish, followed by caramel, vanilla and hints of cherry and fresh orange zest,
- Withered Oak Port Finished Rye Whiskey$74.00
118Proof, 59% ABV Blended, Bottled, and Finished in St Louis Missouri. Port Barrel Finished
- Xila Licor De Agave 7 Notas$40.00
This mezcal-based liqueur is inspired by two of Mexico’s most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant characterizes the state of Oaxaca; the traditional agave spirit is blended with the flavor-packed, smoky ancho chile of Puebla. Hillhamn Salome founded Flor de Luna in Mexico City in 2015, as the country's first female-powered distillery - her production team consists of five women, including herself. Fittingly, Xila means woman in the Mexican indigenous language of Zapotec. Seven notes make up the unique recipe, each carefully selected for their harmonic affinity with the others. Caramelized pineapple, lavender, chile ancho, hibiscus flower, clove, cinnamon, and black pepper.
- Bocale 'Grappa di Sagrantino'$52.00
A young grappa. Clear, limpid, crystalline in appearance. On the nose, a perfume of herbs, flowers and fruit (blackberry, currant). On the palate full, round and delicately aromatic with fruit following through into a pleasantly persistent finish. Classic grappa pairings are after-dinner treats like fruit platters and desserts. Grappa can also be a lovely combination with sorbet and chocolates - the latter typically served in chunks. Young grappa will go well with anything almond based, such as almond biscotti, almond tart, or cake and brownies that have a strong almond flavour.
- Withered Oak Small Batch Rye Whiskey 'Amburana'$88.00
A seven year rye whiskey was aged on Amburana, a rare Brazilian wood commonly used for maturing cachaça, a South American distilled spirit made from fermented sugarcane juice. Employing Amburana wood for the secondary aging of this small batch rye whiskey imparts notes of maple, cinnamon, vanilla, graham cracker and subtle butterscotch. Withered Oak Amburana is bottled at cask strength and is 120 proof.
Syrups-Mixers-Bitters
- Raft 'Ginger Syrup' (250ml)$11.99
Whether you are looking to push the boundaries and experiment with cocktails or maybe looking to find peace in mocktails. Raft Syrups are produced in small batches using organic ingredients to showcase bright clean flavors. Fresh juiced ginger and organic cane sugar. Each 250 ml (8.4 oz) bottle contains approximately 16 servings.
- Raft 'Citrus Rosemary Syrup' (250ml)$13.99
RAFT Citrus Rosemary is a garden party in a glass. Bright citrus balanced with herbaceous rosemary for delightfully easy sipping with or without alcohol. This tart, sweet syrup pairs best with Gin, Vodka, Tequila, Sparkling Wine or soda water. We recommend 1 TBSP per 4-5 oz cocktail or 6-8 oz of soda water. Each 250 ml (8.4 oz) bottle has approximately 16 servings. Ingredients: Organic Cane Sugar, Organic Orange Juice, Organic Lime Juice, Rosemary Always made with real juice, real botanicals, and organic cane sugar. Vegan. May contain naturally-occurring pectin, shake well. Once opened, keep refrigerated. Best used within 2 months after opening.
Beer and Cider
Bottles & Cans
- Astarbe Cider "Euskal" (750ml)$10.00
The year 2017 in the Basque Country will be remembered for its historic harvest. The climatic conditions and the overlap with ‘the year of the apples have created a rare harmony between quantity and quality. Long and dry on the palate. A balance of acidity and bitterness to begin, with fresh hues and herbal notes. Dry and balanced in the mouth with a long finish and tannic tertiary flavours. The good balance between acidic and bitter means this cider has a long shelf life once bottled, and is reminiscent of traditional ciders
- Trabanco Alicia Sidra de Autor Asturias 2021$20.00
Trabanco Alicia is the first Sidra de Autor, or “author’s cider” from the Trabanco cidery, the result of a lifetime’s work for Samuel Trabanco, as well as their new flagship cuvée. Alicia is a single-varietal cider made from the historic Martina apple, a nearly forgotten delicious red Asturian varietal. They carefully select the best of the Martina varietal from their estate in Lavandera, fermenting the crushed apples on their skins in their 20,000L chestnut barrels to create this fresh, complex cider, still containing a small amount of residual carbon dioxide. Their orchards in the Lavandera valley and neighboring villages are planted on steep hillsides with limestone-rich soils, giving their fruit a very distinctive terroir.
- Brutes ' Group Hug' Cider$18.00
Group Hug — Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Åkerö) from around Stockholm and pears from Skåne. A little reductive on the nose the first 5-10 minutes but quickly opens up in all its glory. Clear notes of pear with a bit of cloves with some air due to a touch of brett. Not crazy acidic and extremely juicy. An every day glugger!
- Brutes 'Alright Alright Alright' Sparkling Cider$20.00
Alright Alright Alright — Fruit pet-nat made of Swedish apples and semi-carbonic macerated plums from Ekerö. Seductive, sweet stone fruit perfume on the nose. Very juicy on the palate with a concentrated plum character. Low to medium bitterness with bright, but balanced acidity from both apples and pears. The star of the show, and the clearest note of flavor, are the plums from Ekerö and Märsön. Together they went through semi-carbonic maceration for about six weeks before blending, creating a juicier character with soft acid. The carbonation is high, bringing another layer of freshness to the table.
- Kc Bier Co WinterBOCK$4.00
- Maplewood Brewing Juice Pants$6.00
Maplewood Juice Pants Hazy Juicy IPA. Straight up refreshing and delicious.
- Maplewood Son Of Juice IPA$7.00
Hazy Ipa Chicago, IL 6.3% Abv
- Tag + Jug Cider Co. 'Cold Coldie' Hard Cider$6.00
Our very first canned cider product! The apples we use for Cold Coldie are pressed off into stainless steel, where they ferment and age on the lees for five months before being canned unfined and unfiltered. This completely dry, fresh and zippy hard cider is perfect for your outdoor adventures or staying in and pairing with cheese, charcuterie, or lighter meals like fish or chicken.
- Clos des Citots 'Poire de Normandie" Cider$18.00
Normandy, France. NV Made from Plant de Blanc, De Cloche, and Champagne pears planted on limestone and loam soils. Fermentation takes palce in tank with wild yeasts. Bottled unfined, unfiltered with no SO2.
- Underberg$2.00Out of stock
Packs
- Well-Being Victory Wheat (4pk 16oz)$10.99Out of stock
Non Alcoholic Wheat beer. Locally produced.
- Wick's Mix Blood Mary Mixer (32oz)$10.00
Lawrence, Kansas "Our goal is simple create a superior Bloody Mary Mix with our consumers in mind. We took our original Bloody Mary Mix recipes which we have shared with friends and family and enhanced it with superfoods. Turmeric, Black Pepper and Cayenne Pepper. These potent vasodilators create an exhilarating experience, and will reinvigorate you after a long Saturday evening. We then reduced the sodium and caloric content by 40%... we enhanced the flavors with every sensory stimulus in mind. Sweet, Salty, Sour, Bitter and our favorite Umami."
Sunday | Closed |
Monday | 11:00 am - 3:30 pm |
Tuesday | 11:00 am - 3:30 pm |
Wednesday | 11:00 am - 3:30 pm |
Thursday | 11:00 am - 3:30 pm |
Friday | 11:00 am - 3:30 pm |
Saturday | 11:00 am - 3:30 pm |
Connected directly to Pastaria (in the former Sardella space), Deli & Wine offers a variety of ready-to-enjoy lunch items, pantry provisions created and curated by the Pastaria team, a vast variety of unique wines, and much more! Dine-in, carry out, or shop in store!
7734 FORSYTH, ST. LOUIS, MO 63105