Pera Pizzeria

Cooked in wood-fire oven, homemade tomato sauce, mozzarella blend & pepperoni

Cooked in wood-fire oven, homemade tomato sauce & mozzarella blend

Spring mix with cucumbers, baby tomatoes, green peppers, red onions, kalamata olives, feta cheese & lemon slice tossed with lemon vinaigrette

Chickpeas, tahini, lemon juice, olive oil & spices served alongside pita bread

Yogurt, garlic & cucumber dip with dill served alongside pita bread

Bite size homemade dough tossed in parmesan garlic butter served with marinara sauce

5 pieces of flaky filo dough filled with feta cheese & parsley, fried golden brown

Lettuce, cucumbers, croutons, parmesan cheese & lemon slice tossed with ceaser dressing

Lettuce, ripe tomatoes, cucumbers, red onions, artichoke hearts, feta cheese & shredded carrots tossed with pera vinaigrette

Spring mix with cucumbers, baby tomatoes, green peppers, red onions, kalamata olives, feta cheese & lemon slice tossed with lemon vinaigrette

Cooked in wood-fire oven, homemade tomato sauce & mozzarella blend

Cooked in wood-fire oven, homemade tomato sauce, mozzarella blend & pepperoni

Cooked in wood-fire oven, homemade tomato sauce, fresh mozzarella, ripe tomatoes & fresh basil

Cooked in wood-fire oven, homemade alfredo sauce, mozzarella blend, sautéed chicken & red onions

Cooked in wood-fire oven, homemade tomato sauce, mozzarella blend, ham & pineapple

Cooked in wood-fire oven, homemade tomato sauce, mozzarella blend, artichoke hearts, Italian sausage & green olives

Cooked in wood-fire oven, homemade tomato sauce, mozzarella blend, ripe tomatoes, fresh mushrooms, green peppers & red onions

Cooked in wood-fire oven, homemade ranch sauce, mozzarella blend, feta cheese & sautéed chicken drizzled with buffalo sauce

Cooked in wood-fire oven, homemade pesto sauce, mozzarella blend, pepperoni, ripe tomatoes & fresh basil

Cooked in wood-fire oven, homemade ranch sauce, mozzarella blend, red onions & sauteed chicken drizzled with BBQ sauce

Cooked in wood-fire oven, homemade tomato sauce, mozzarella blend, Armenian beef sausage & red onions

Cooked with wood-fire oven, homemade tomato sauce, mozzarella blend, feta cheese, prosciutto, fresh mushrooms & green olives

From 12” wood fire pizza

From 12” wood fire pizza

From 12” wood fire pizza

From 12” wood fire pizza

3 grilled seasoned lamb patties served with lettuce, ripe tomatoes, sumac onions & tzatziki with a side of french fries

Single skewer of chicken served with lettuce, cucumbers, croutons, parmesan cheese & caesar dressing with side of french fries

Single skewer of beef shish served with lettuce, ripe tomatoes, sumac onions & tzatziki with a side of french fries

5 grilled seasoned ground lamb patties mixed with parsley & onion served with grilled tomato alongside sumac onion, pita bread, rice & side of tzatziki

2 grilled skewers of tender cubes of chicken marinated in our special sauce served with grilled tomato alongside sumac onion, pita bread, rice & side of tzatziki

2 grilled skewers of tender cubes of beef marinated in our special sauce served with grilled tomato alongside sumac onion, pita bread, rice & side of tzatziki

Grilled Alaskan salmon over sautéed spinach with side of rice, salad & tomato sauce

Penne pasta with homemade marinara sauce topped with parmesan cheese & fresh basil

Penne pasta with homemade alfredo sauce topped with parmesan cheese & fresh basil

Penne pasta with homemade pesto sauce topped with parmesan cheese & fresh basil

Layered filo pastry filled with chopped nuts & sweetened with homemade syrup

A rich & creamy dessert topped with cinnamon

Fresh bananas & nutella in a blanket of warm homemade dough sprinkled with powdered sugar

As a side

With marinara sauce

With french fries

With french fries

Weinviertel, Austria Crisp and vibrant with lime zest, white pepper, and a stony mineral edge. This biodynamic Austrian white is high in energy and beautifully dry — ideal with artichokes, goat cheese, pesto, and our lemon-herb dishes. An elegant, distinctive choice that brings freshness to every bite.

Marche, Italy Elegant and textured, this Italian white offers citrus peel, almond, and saline minerality with a long, refined finish. A standout with olives, shellfish, creamy cheeses, and roasted vegetables. Distinctive and complex — this is the most serious white on the list.

Bordeaux, France A bright, gently floral blend of Sauvignon Blanc and Sémillon with soft citrus and a smooth, rounded texture. Excellent alongside seafood, marinated feta, and lemon-forward wood-fired plates. A subtle, elegant white that quietly elevates the meal.

Marlborough, New Zealand Lively and expressive, this organic Sauvignon Blanc bursts with grapefruit, passionfruit, and fresh-cut herbs. Zingy acidity and a dry, clean finish make it a vibrant pairing for arugula salads, goat cheese, and seafood-forward pizzas. Bold yet balanced — a bright, crowd-pleasing white with a New Zealand twist.

Tuscany, Italy A charming Italian white blend featuring gentle notes of green apple, white flowers, and a hint of citrus zest. Soft and round on the palate with balanced acidity, this wine complements our margherita and white pizzas, roasted vegetable plates, and fresh mozzarella–based appetizers. Its smooth texture and refreshing finish make it a seamless, versatile match for Mediterranean wood-fired flavors.

Santa Ynez Valley, California Crisp and refreshing with notes of lime zest, white peach, and a touch of tropical fruit. This California Sauvignon Blanc has vibrant acidity and a mineral backbone that pairs effortlessly with our seafood pizzas, lemon-dressed greens, and herb-forward mezze. A clean, bright white that complements the heart of Mediterranean cooking.

Veneto, Italy Light, crisp, and clean — this classic Italian Pinot Grigio features notes of green apple, lemon peel, and white blossoms. Bright acidity and a dry finish make it a natural match for our white pizzas, caprese salads, and lemony seafood dishes. A refreshing, easy-sipping white perfect for warm days and lighter fare.

Beaujolais, France A silky, elegant red from one of Beaujolais’ top crus. Layers of ripe cherry, violet, and subtle earth glide over a smooth, medium-bodied frame. This Gamay pairs beautifully with mushroom pizzas, charcuterie boards, and roasted chicken — bringing a refined French touch to your table without overwhelming the food. A perfect red for guests who want something fresh but complex.

Tuscany, Italy A bold, rustic red from the heart of Tuscany. Notes of bright cherry, dried herbs, and soft spice make this Sangiovese-based classic the perfect pairing for our wood-fired tomato pies, lamb meatballs, and charred vegetables. Balanced acidity and a dry finish bring out the best in Mediterranean flavors.

Mendoza, Argentina Deep and juicy with notes of blackberry, plum, and a hint of cocoa. This certified organic Malbec is smooth and full-bodied, making it a perfect match for spicy sausage pizzas, slow-cooked meats, and richly roasted vegetables. Bold flavor with a clean finish — approachable and food-friendly.

Alentejo, Portugal A lush red blend offering ripe plum, blackberry, and a touch of spice, all wrapped in soft, supple tannins. Medium-bodied with a smooth finish, it pairs well with smoky wood-fired meats, spicy sausage pizzas, and hearty vegetable dishes. A friendly, easy-drinking red that brings a warm Mediterranean character to your glass.