PRIME Steakhouse 325 Stoke Park Rd

Lump Crab cakes seared to a golden brown& served with our lobster butter sauce.

Broiled to perfection and served with lobster butter sauce.

Broiled to perfection and served with lobster butter sauce.

served with cocktail sauce.

Creamy crab and a mix of spinach and cheese dip, served in a bread bowl with garlic baguettes.

Filled with our own crabmeat stuffing and topped with provolone cheese.

lightly breaded and seasoned served with marinara sauce.

Tender, crispy chicken strips fried and tossed in a choice of mild, hot, BBQ or sweet & sweaty. Served with a side of bleu cheese dressing.

Jumbo lump crabmeat baked on top of creamy cheddar cheese & pasta.

lightly breaded and seasoned, served with marinara sauce.

Crispy, fried potato skins topped with melted cheese, bacon bits and chives. Served with a side of sour cream.

Filled with Jack cheese, chicken, tomatoes, chives and aioli sauce. Served with salsa and sour cream.

Filled with cheddar Jack cheese, shredded PRIME RIB meat, tomatoes, chives, and aioli sauce. Served with side of salsa and sour cream.

Filled with Cheddar Jack cheese, tomatoes, chives, and aioli sauce. Served with salsa and sour cream.

Chicken strips, mozzarella sticks, and potato skins. Served with sour cream, bleu cheese dressing and marinara sauce. Choice of Buffalo sauce for chicken strips.

Mushroom caps topped with escargot and baked in a garlic butter. Finished with melted parmesan cheese and served with garlic bread.

Bacon wrapped scallop skewer, bacon wrapped shrimp skewer and calamari, Served with lobster butter sauce & marinara sauce.

mixed greens topped with crasins, candied walnuts, bleu crumbles, and red onion

Chopped Romaine hears, tomatoes, Parmesan cheese, croutons, and zesty caesar dressing

Crispy,cold greens, cheddar Monterey Jack cheese, red onions, tomoatoes and diced eggs.

Mixed greens topped with cheddar Monterey Jack cheese, blue cheese crumbles, tomatoes, red onion and bacon bits

Dry Sea Scallops, broiled with butter. Served with a lemon wedge.

(Faroe Island) topped with our cream red pepper sauce.

2 homemade crab cakes filled with lump crab meat. Served with a lemon wedge.

(Faroe Island) Salmon grilled on a cedar plank for a unique flavor and topped with house made lobster butter sauce.

Shrimp stuffed with our signature crab mix. Served with lobster butter sauce.

Two grilled chicken breasts topped with sauteed mushrooms, onions, bacon strips and cheddar Monterey Jack cheese.

Two chicken breasts marinated in a pineapple & sherry marinade and topped with pineapple rings.

Two grilled chicken breasts over asparagus toped with lump crabmeat& béarnaise sauce.

Shrimp and scallops sautéed in a creamy butter red pepper sauce, tossed with pasta & finished with Parmesan cheese. Served with toasted garlic bread.

Penne Pasta tossed in a spicy cream sauce, topped with grilled chicken breast, chives, diced tomato and Parmesan cheese. Served with toasted garlic bread.

An assortment of mixed fresh vegetables sautéed in a garlic butter sauce & tossed in a penne pasta with Parmesan cheese. Served with garlic toast.

Broiled crab cake on a brioche roll with lettuce and served with tartar sauce.

Topped with cheddar Monterey Jack cheese, bacon, lettuce, tomato, onion and a house made mustard aioli.

hand-trimmed filet, naturally-aged and tender.

hand-trimmed filet, naturally-aged and tender.

9z three tender pieces of filet over asparagus topped with lump crabmeat and béarnaise sauce.

12oz center cut sirloin steak topped with crunchy garlic parmesan cheese crust.

14oz cut, aged and full of flavor, grilled to perfection.

9oz. three tender pieces of filet topped with out demi-glaze, sautéed mushrooms, and onions.

20oz hearty New York Strip and tender filet in one cut.

A center cut of sirloin full of flavor.

A center cut of sirloin full of flavor.

Slow-roasted ribs, then grilled and glazed with our signature BBQ sauce.

Slow-roasted ribs, then grilled and glazed with our signature BBQ sauce.

Two fresh, hand-cut, boneless chops, seasoned and perfectly grilled. Topped with sautéed mushrooms and brandy peppercorn sauce.

ADD 2 bacon wrapped shrimp skewers ( 6 shrimp) to any meal

ADD a crunchy garlic parmesan cheese crust to any steak, chicken or fish

ADD 2 bacon wrapped scallops skewers to any entrée.

ADD a 1/2 rack of our fall of the bone ribs to any entrée.

Jumbo lump filled signature crab cake broiled to perfection. A great add on for any entrée.

(4) Scallops broiled in butter to perfection. Served with a lemon wedge. Take your entrée to the next level!

Your entrée selection on a bed of asparagus, topped with lump crab meat and béarnaise sauce.

(3) of our Signature Stuffed shrimp added to an entrée.

Fresh Bleu cheese crumbles topped on any steak, broiled until it is perfectly melted.