Takumi Sushi & Bar

Traditional dumplings filled with pork.

Crispy rice topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

Spicy tuna, avocado, torched tuna, spicy mayo, rice pearls.

Fresh tuna slices with ponzu, white truffle oil, and rice pearls.

Yellowtail slices with jalapeno, onion, tobiko, and yuzu.

Crispy rice topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

Diced tuna mixed with avocado, peanuts, and fried shallots.

Thinly sliced scallops with tobiko, vinegar mayo, and chive oil.

Served with scallion ponzu sauce.

Steamed soybeans with salt.

Traditional dumplings filled with pork.

Fried shrimp with sweet spicy mayo.

Grilled peppers with lemon fish sauce.

Mixed greens with house dressing.

Assorted seaweed with sesame dressing.

Crispy salmon skin with cucumber, masago, spicy mayo, and eel sauce.

Crab salad with mango, cucumber, kani and spicy mayo.

Traditional soup with tofu, seaweed, and green onion.

Miso soup with clam, scallop, shrimp, and green onion.

Fried rice with A5-wagyu beef, egg, asparagus, and scallion.

Grilled branzino with lemon and spicy ponzu sauce.

Grilled salmon with spinach, ikura, and truffle sauce.

Green tea, mango, or vanilla flavored mochi.

Yuzu flavored cheesecake.

Matcha flavored cheesecake.

Saltwater Eel

Sweet Shrimp

Yellowtail

Fluke

Surf Clam

Scallop

Squid

Salmon Roe

Japanese Amberjack

Red Sea Bream

Super Fat Tuna

Salmon

Salmon Belly

White Tuna

Egg

Fish Roe

Fatty Tuna

Bluefin Tuna

Freshwater Eel